The Leah (已結業)

ℂ𝕎𝔹 • 𝕋𝕙𝕖 𝕃𝕖𝕒𝕙 🇬🇧📍𝕊𝕙𝕠𝕡 𝟛𝟘𝟛-𝟛𝟘𝟡&𝟛𝟙𝟙, 𝟛/𝔽, 𝕃𝕖𝕖 𝔾𝕒𝕣𝕕𝕖𝕟 𝕋𝕨𝕠, 𝟚𝟠 𝕐𝕦𝕟 ℙ𝕚𝕟𝕘 ℝ𝕠𝕒𝕕, ℂ𝕒𝕦𝕤𝕖𝕨𝕒𝕪 𝔹𝕒𝕪::::::::::::::::::::::::::::::𝘛𝘶𝘤𝘬𝘦𝘥 𝘢𝘸𝘢𝘺 𝘢𝘵 𝘓𝘦𝘦 𝘎𝘢𝘳𝘥𝘦𝘯 𝘛𝘸𝘰 𝘢𝘯𝘥 𝘩𝘦𝘭𝘮𝘦𝘥 𝘣𝘺 𝘉𝘳𝘪𝘵 𝘤𝘩𝘦𝘧 𝘑𝘢𝘮𝘦𝘴 𝘚𝘩𝘢𝘳𝘮𝘢𝘯, 𝘛𝘩𝘦 𝘓𝘦𝘢𝘩 𝘰𝘧𝘧𝘦𝘳𝘴 𝘉𝘳𝘪𝘵𝘪𝘴𝘩 𝘤𝘰𝘮𝘧𝘰𝘳𝘵 𝘧𝘰𝘰𝘥 𝘸𝘪𝘵𝘩 𝘵𝘩𝘦 𝘮𝘰𝘵𝘵𝘰 𝘰𝘧 ‘𝘉𝘳𝘪𝘵𝘪𝘴𝘩 𝘧𝘰𝘰𝘥 𝘥𝘰𝘯𝘦 𝘳𝘪𝘨𝘩𝘵'.𝘙𝘦𝘤𝘰𝘮𝘮𝘦𝘯𝘥𝘦𝘥 𝘵𝘩𝘦 𝘴𝘪𝘨𝘯𝘢𝘵𝘶𝘳𝘦 𝘤𝘭𝘢𝘴𝘴𝘪𝘤𝘴 𝘴𝘶𝘤𝘩 𝘢𝘴 𝘚𝘤𝘰𝘵𝘤𝘩 𝘌𝘨𝘨 & 𝘚𝘰𝘭𝘥𝘪𝘦𝘳𝘴 ($98) 🥚 𝘢𝘯𝘥 𝘊𝘰𝘥 𝘍𝘪𝘴𝘩 𝘗𝘰𝘱𝘤𝘰𝘳𝘯 ($98) 🐟 𝘰𝘯 𝘵𝘩𝘦 𝘏𝘢𝘱𝘱𝘺 𝘏𝘰𝘶𝘳 𝘔𝘦𝘯𝘶! 𝘛𝘩𝘦 𝘳𝘶𝘯𝘯𝘺 𝘥𝘶𝘤𝘬 𝘦𝘨𝘨 𝘸𝘳𝘢𝘱𝘱𝘦𝘥 𝘣𝘺 𝘢 𝘤𝘳𝘪𝘴𝘱𝘺 𝘢𝘯𝘥 𝘵𝘩𝘪𝘤𝘬 𝘭𝘢𝘺𝘦𝘳 𝘰𝘧 𝘸𝘦𝘭𝘭-𝘴𝘦𝘢𝘴𝘰𝘯𝘦𝘥 𝘱𝘰𝘳𝘬 𝘴𝘢𝘶𝘴𝘢𝘨𝘦 𝘮𝘦𝘢𝘵, 𝘴𝘰 𝘧𝘭𝘢𝘷𝘰𝘳𝘧𝘶𝘭 𝘵𝘰

銅鑼灣嘅會所餐廳The Leah，設空中花園，望住一大片草地用餐，特別寫意舒適！因應政府嘅防疫政策，The Leah推出Early Dinner Menu，4Course包埋紅/白酒，價錢仲要唔貴！The Leah 堂食做緊6折優惠，外賣自取有7折優惠呀！Early Dinner Menu $248/位 （原價$412/位）Starter - Ceasar Salad沙律菜新鮮爽脆！仲有大量嘅芝士提升咸香，原條嘅咸銀魚柳夠酸夠醒胃，呢個沙律認真Good！Soup - Mushroom Soup磨菇湯再加上松露油，香上加香！Main - Fish, Chips & Scratchings炸魚勁大舊，厚肉又夠多汁！炸薯角好大條，份量足！炸豬皮夠晒香脆，送酒一流！Main - Beef Pie酥脆香口嘅外層，內裡嘅牛肉塞到滿滿，點少少鹽食已經好夠味！Dessert - Sticky Toffee Pudding拖肥醬甜到入心！Drink - House White / Virgin Mojito

利園樓上有一間英式餐廳酒吧的威靈頓牛扒非常之出名，乘著疫情晚市禁堂食政策，首次推出外賣自取一人套餐七折優惠，包括店家最著名的招牌菜式威靈頓牛扒。解除禁令後，絕對要試一下堂食晚餐，室內裝修非常有英倫格調，又有超寬敞的戶外露台放滿植物，更有兒童玩樂空間。Beef Wellington Set - $348 (原價$493)英國名菜，同時亦是餐廳的首本之作。即叫即製，即刻外賣回到家中，也能保持溫度和美味感。一打開便是堅挺金黃、乾爽亮麗的酥皮，充滿牛油香氣；牛柳與酥皮間有著厚度平均的蘑菇醬，沒有多餘的空隙，能吃到濃郁菇菌味之餘，肉汁又不會滲到酥皮，切開更沒有分離；內層牛柳火喉恰到好處，切開是濕潤又粉嫩的肉色，入口鮮嫩又多汁； 更配三款醬汁，分別為：紅酒醬汁、紅葱及牛仔肉汁，味道變化豐富。Caesar Salad同樣經典的凱撒沙律，主要有大量爽脆的羅馬生菜，而麵包塊切成薄薄的，特別鬆脆，不少得的車打芝士碎和凱撒沙拉醬，還特別加入半尾鯷魚，魚肉細嫩不帶刺，又富魚香。Sticky Toffee Pudding英國傳統甜點太妃糖布丁，與我們平常吃的日本布丁不同，英國人指的是剛烤好的蛋糕，再淋上醬料，便

The Leah  主打英國菜 🇬🇧英國菜必叫Beef WellingtonThe Leah酥皮用左唔同款蘑菇取代鵝肝醬減低肥膩感 酥皮好薄好脆Side dish 嘅薯蓉好creamy 😋牛扒份量好大 兩個人食好飽所以叫唔到dessert 😌仲有必叫Scotch Egg & Soldiers流心蛋層炸到好脆外皮係以香腸、鼠尾草、洋蔥及黑椒、燕麥麵包碎製成仲有多士條用黎點蛋黃 🥚另外仲叫咗Chicken PieHalloween 限定Martini 🍸整體上非常滿意如果想食Beef Wellington要預先預訂啊

The service at this restaurant is very bad. There was a girl with grey coloured hair who blacked face me when I arrived at the restaurant and didn’t even provide me a menu. She was not welcoming AT ALL. Also, they gave me a plate with crumbs on top… not sanitary at all. The price of the food there are not cheap but at least have good service. The food was ok but with the price of the food and service I would not recommend going. 呢間野啲服務非常差，尤其係有一個染灰色頭髮嘅一個女仔。 態度非常非常差。 到咗menu都冇俾我。之後俾個碟我仲要有污糟嘢喺上邊。啲野

12月26號book咗呢間食lunch不過佢先前要比$200deposit佢喺利園，起初以為會好高級去到又覺得環境普普通通不過佢就有個outdoor位可以俾你chill午餐剩係得set lunch，選擇少每樣main course都試咗前菜方面有沙律同埋湯沙律都算新鮮，但味道就有少少Dry個湯幾重蘑菇味，不過就唔夠熱主菜分別有火雞、火腿同埋牛肉批佢個火雞唔算好鞋，加埋啲配菜幾好食另外個火腿好有驚喜，佢有啲梨蓉，酸酸甜甜幾開胃牛肉批就有啲Heavy，不過佢牛味都算重味道就一般甜品係聖誕木頭朱古力蛋糕用咗黑朱古力所以唔算好甜另外加咗啲裝飾，賣相都幾靚飲品方面試咗佢幾款酒酒味就因人而異，不過唔算好難入口整體不過不失，價錢偏貴而且份量少未必會再去

原本訂了呢家餐廳同家人慶生，雖然的價錢未去到fine dining 嘅價位，但都唔預期佢地嘅服務會咁差。事源係我地叫了一杯咖啡，但覺得太多奶，所以我地好有禮貌地咁同其中一個待應表達下意見(我地亦無要求要換一杯新/退款)。但個待應寸番我地叫錯咖啡，唔似得佢係咖啡店做過又讀過關於咖啡。佢話我地應該叫cappuccino ，亦不停重申我地唔識分cappuccino 同flat white 咁。。。但其實我地只係想表達呢杯flat white 比我們認知中的更多奶。其實只是一杯咖啡，我地都唔係想同佢計較。但呢度嘅服務態度已經破壞了我們吃飯的興致。最後我地選擇中途轉餐廳，連原本想叫嘅生日甜品都放棄左。最後五個人未食飽但埋單大約HKD1,900。我相信呢個價去出面其它餐廳至少可以唔洗受氣。

狂賀老公終於進修完畢 決定開發一直想試既威靈頓牛柳 但今日最驚喜既係環境採光度夠 較想像中明亮舒適 店員Friendly 一坐低仲主動問湯圓要唔要Coloring 😍🔸Wood Ear Mushroom Risotto $168味道有點怪 又唔係好菇味 又唔係好忌廉 有種草原既感覺 溝通唔到😅🔸Fish Pie $178呢個好好味 魚肉嫩 薯蓉幼滑🔸Beef Wellington $988訂座時先提埋要呢個 中途會拎出黎俾大家影相📸️ 然後再拎去焗同分靚靚出黎 但唔知期望太高定點 肉質唔錯既 但外皮太厚鬆 包覆唔到個肉 好易一切就散🔸Fresh Apple Juice $55鮮榨充滿蘋果香味 酸甜度也剛好 但湯圓竟然唔愛 益左大人😂🔸Hot Coffee $45x2竟然不細杯 也不錯喝餐廳仲有戶外戶內小童設施 可惜要會員先用得 但仍是一次愉快的用餐體驗🥳 憑即日電子收據🧾仲可以去商場免費換一節兒童playroom 大人細路都開心

Went for dinner. The vibe is warm and relaxing. Ordered the scotch egg with soldiers. (apparently the toast strips are called soldiers because they form the straight thin formation, looked up from internet source). The tomato salad was fresh but tiny. The scallop with black pudding (when you have black pudding, you would expect a little bit bigger and more) so those little black crumbs really didn’t do much to the flavor of the whole dish. The Hokkaido scallops are nice and they nailed it. Didn’

📍The Leah Came here specifically for the Beef Wellington. Considering it’s price, its not a bad option to start with though there is a bit of soggy pastry at the bottom. The beef was cooked to medium and is still juicy but there is not much beef taste. The gravy was alright. In comparison, the mac & cheese and lobster pot pie were complete disasters! They were dry, small in portion and quite bland in taste. The sticky toffee pudding and apple pie were both very sweet and not recommended. Recomme

今次黎到The Leah 主要係想試下佢地個Wellington beef，呢個要pre-order 嘅，所以早兩日餐廳confirm booking 個陣我已經落定單，佢有兩個size, 12oz & 16oz, 為左滿足男朋友想牛嘅願望，緊係要嗌個16oz試真啲啦😊當日book 左一點，早左小小到，因為係平日去所以冇乜人，好快就安排入座，由於已經pre-order 左Wellington beef, 另外加一個lunch set 就已經好夠。Lunch set 方面我地點左scotch eggs & soliders ,fish & chips, flat whiteScotch eggs & soldiers黎到個陣岩岩炸起，流心鴨蛋加一層調好咪嘅肉泥果粉一齊炸，金黃香脆，用面包條去沾蛋漿一齊食更惹味～而且個肉泥充滿住濃濃嘅香草味道，成個口感好豐富但係算比較重口味，反而令後面嘅食物味道變淡Fish & chips 黎到個份量好大份，有一塊炸魚（吾系魚柳）配菜會有啲青豆同埋炸魚淨低嘅脆脆，chips 方面吾係薯條，而系好大舊嘅薯仔果粉漿炸出黎，好juicy好甜，唯一缺點充系粉漿太厚

Had a nice birthday meal with bf here. The food and service here are just fantastic. Staff here are very nice, especially NaNa.

前菜我們點了Scotch Egg蘇格蘭流心蛋這是經典英國菜,溏心鴨蛋外面是炸至金黃香脆的燕麥麵包碎粒,內裡加入香腸,鼠尾草,洋蔥及黑椒等配料同炸,很香口,一切開,蛋汁便湧出來.主菜點了Beef Wellington威靈頓牛柳需要預訂,一份大約可切成五塊,煮成粉紅通透而充滿肉汁的牛肉,嫩嫩的,酥皮香口,切開後更有蘑菇在裡面.醬汁則是蘑菇加紅酒,紅蔥及牛肉汁,淋上醬汁後,令整件威靈頓牛柳變得濃郁起來.甜點我們點了吉士蘋果批,不算太甜,我們都吃光光了.吃完之後我們便去室外拍照,因為今天實在太曬了,不能坐在外面,不然的話應該挺舒服的.

一行五人到這裡令晚飯，預訂了兩款食物。Beef Wellington $988，有4件，用上美國牛柳，肉質嫩滑和充滿肉汁，酥皮油香豐富，但夾在肉與酥皮中間的磨菇蓉就比較咸。Whole Dover Sole $788，魚肉好滑，因為用上大量牛油，真係好肥膩。Lobster Pot Pie $248，份量相當細，吾太覺得有龍蝦肉，加上大量多士粒在面，好一般。Fish & chip $198，外面嗰層炸粉厚左d，魚肉都滑嘅，但亦都係份量比較佃。Mushroom Risotto $168，冇試，但家人話好咸。Apple pie $98，酥皮鬆化，但入面嘅蕷果條冇蘋果應該有嘅果香。加左杯 Earls old fashioned $108。埋單 $2745，整體來說，食物份量偏細及比較味濃，試過便算。

主打經典英國菜～環境氣氛一流🥂〰️〰️〰️〰️〰️👅✨揀咗佢哋比較有特色嘅手工雞尾酒🥃聞落已經好重嘅咖啡同可可豆味～飲落好香甜 都幾易入口🤪✨蘇格蘭流心蛋係英國傳統小食～用麵包糠同豬肉碎包住流心鴨蛋拎去炸到金黃色，食落好酥脆唔油膩，肉質夠𝚓𝚞𝚒𝚌𝚢😋隔離既麵包條好脆口，點埋蛋汁食更惹味，值得一試👍🏻✨𝙻𝚘𝚜𝚝𝚎𝚛 𝙿𝚒𝚎面層鋪滿脆口麵包粒，下層既龍蝦肉質夠彈牙，配埋底下濃郁既𝚋𝚎𝚌𝚑𝚊𝚖𝚎𝚕 𝚜𝚊𝚞𝚌𝚎，味道更豐富👍🏻✨𝙿𝚞𝚍𝚍𝚒𝚗𝚐係用椰棗整成，浸住拖肥香草醬，配埋雲呢拿吉士醬食，令整體唔會太甜太膩，食落口感好綿密亦夠濕潤，好食！😍✨蘋果批外層酥皮夠酥脆，入面包住滿滿嘅蘋果餡😋好香好濃嘅玉桂蘋果味，淋上香草醬一齊食，甜而不膩，好滿足❣️✨整體食物質素高，環境舒適夠寬敞，夜晚燈光昏暗幾有情調❤️室外位置有個大花園好啱晏晝黎打卡📸下次會想再嚟試埋佢哋既𝚋𝚎𝚎𝚏 𝚠𝚎𝚕𝚕𝚒𝚗𝚐𝚝𝚘𝚗😎🍴𝙲𝚘𝚕𝚍 𝙱𝚛𝚎𝚠 𝙼𝚊𝚛𝚝𝚒𝚗𝚒 $𝟷𝟶𝟾🍴𝚂𝚌𝚘𝚝𝚌𝚑 𝙴𝚐𝚐 & 𝚂𝚘𝚕𝚍𝚒𝚎𝚛𝚜 $𝟿𝟾🍴𝙻𝚘𝚜𝚝𝚎𝚛 𝙿𝚘𝚙 𝙿𝚒𝚎 $𝟸𝟺𝟾🍴𝚂𝚝𝚒𝚌𝚔𝚢 𝚃𝚘𝚏𝚏𝚎𝚎 𝙿𝚞𝚍𝚍𝚒𝚗𝚐 $𝟿𝟾🍴𝙰𝚙𝚙𝚕𝚎 𝙿𝚒𝚎 & 𝙽𝚞𝚝