Taco Chaca (已搬遷) 新店位置

Would not recommend this place. The food is not authentic. The meat quality is poor. Food is overly greasy. Food preparation area looked unhygienic. Left half of my meal.

Stumbled upon my favorite mexican place reopened in Sai Ying Pun! Was empty and I was hungry so stepped right in.I had:- Fish tacos (corn)- Korean "special" taco (flour)- Carnitas tacos (corn)General: - Perfect size - not like the small traditional ones but also not huge and overly sauced like some other chain- Fresh tasting, good salsa verde / pico, not too much not too little - Fish (fried) was crunchy on the outside, moist on the inside - not fishy. good with a dash of lemon.- Carnitas was ju

It was pure coincidence that I noticed Taco Chaca on the streets of Sai Ying Pun. I was actually hungry and looking for a quick bite, so I walked inside this tiny place on Second Street. It was a late afternoon so not many people were inside – but funnily enough as soon as I sat down to eat, the place became popular and six or seven people arrived to order a meal. So I thought to myself, it must be a good place if it is popular at 3pm on a Saturday!Menus are non-existent; food is chosen from the

隨著正街電梯的落成、地鐵的興建，西營盤近1-2年開了很多新店，大多是西式的高級餐廳，似乎大家都務要在這脫變中的地區掙一桶金。這晚路過這墨西哥小店，與朋友見價格難得相宜，而且她未嚐過墨西哥食品，便推介了這quesadilla (墨西哥芝士餅)。這是我在美國時，最愛的墨西哥食品。對於喜歡食芝士，又未曾嚐過墨西哥食品的朋友，我都建議先嚐quesadilla，因為這會有較少墨西哥食品的濃烈香料，較易接受。大概是56元，有4片，很足夠的芝士，又香又熱，吃的時候有最吸引人的溶化了的芝士撕，中間夾有少少的酸辣調味科，加上少許肉粒，味道剛好，合香港人口味，又不失墨西哥食品的特色。想不到在這個「新soho」區也可發現又抵又好食的新意。

This was only my second time eating at Taco Chaca. I was disappointed the first time (rude staff and sub-par food) but decided to give it another shot since I live locally and thought they might have improved. I was wrong, they'd hadn't on either front. I ordered a chicken quesidilla and side chips and salsa. The salsa was mostly water, the quacamole was not fresh and tasted like the cheap dips you can buy at parkNshop. The chips themselves tasted like they were past their sell by date. The ques

Let me start off by saying, I enjoyed your Tex-Mex very much. I'm from Los Angeles, and we sure know how to whip up good ole Mexican food to the T. So, I've given Taco Chaca a try solely because it was highly recommended recently. Being an Angeleno, I'm always skeptical when it comes to Mexican food, because most people can't do it properly. But, I've dined at Taco Chaca several times....let's say about 5 times in the last month! Clearly, they were doing something right. I think all of the tac

The place looks legit, but doesn't taste so. Maybe my expectations were too high (from California where Ameri-Mexican food is pretty good). I had a veggie burrito and my husband had a carne asada burrito. 1) they need to fill up the burrito more or use smaller tortillas. 2) 50-70 HKD for a small burrito, almost 10USD- not worth it, 3) mexican rice tastes off...Disappointed because I work nearby and was hoping to pop in here at least once a week. In addition, the salsa doesn't taste fresh. Doesn

... has never had remotely half decent Mexican or Tex-Mex before. Even a Jaspas' burrito rates better. What they don't understand is, burritos or tacos, enchiladas or quesadillas, it's all about the wrap and the filling, and neither were up to scratch. The first time I tried their fare was a takeaway from the SYP branch and it was a bit soggy by the time I got home, so I decided to give the Happy Valley establishment the benefit of the doubt. This place received two-thumbs down from me, an Auss

Decided to try Taco C for lunch last Monday. The restaurant had a few patrons in it, but it certainly wasn’t full. The feel is definitely the sort of overpriced, trying very hard to be "hole in the wall", -type thing you get in Brooklyn or other places hipsters dominate. You order tacos by the pair, but two tacos is a little on the small side. Two tacos + rice and beans is probably the way to go. Everything's cooked on a small range behind the counter (I imagine they have a deep fryer too). The

Amazing food, tacos are fresh and have a spicy kick, just how they are supposed to! Mexican rice is sautéd on the grill with onion and has amazing flavor. The tortillas are perfect, light, crispy, and not oily. They also serve it with Tapatio hot sauce and that is when you know the are legit! Seriously if you don't like it then you may not like real Baja Mexican.

Had quesadilla, grilled chicken salad and coke.Quesadilla on the the menu is described as mixed cheese with pico de gallo. Since quesadilla was for my 4 year old son, I asked for the pico de gallo on the side. After eating the first bite, my son started crying saying that his tongue hurt. It turns out that the ladies gave us a side of pico de gallo, as well as pico de gallo and hot sauce inside the quesadilla. I asked why she prepared it spicy and she said that I should have known to say "no

The same person at cashier - touching money - was preparing food and touching ingredients with hands (without globes, kitchen tool or washing hands)After complaining about the fact, the lady replied me she is busy and cannot wash hands. She did not accept to prepare a new food, but after insisting another staff prepared me a new food. Cashier person kept on preparing food for other customers, as nothing had happened.

I went to school in San Diego where they have great mexican food, also lived in san jose and LA.....This place is the bomb!! I been feening for some GOOD dirty style mexcian food for a long time. I been to taco truck and that place is ok. But this place is the bomb!We hadbulgogi tacopollo tacocarnitas tacocarne asada tacochicken tortilla soupMy fav was probably the carne asada taco and the bublgi tacgo. Carne asada meat was very juicy and tender.... yum. Tortilla soup was no good, tastes

I have tried almost all of the other Mexican joints in HK and have not been very impressed with any. Coming from California, I have GREAT mexican food all the time (NOT Taco Bell) so I hoped that this new Mexican place could try a little to be more authentic.... and I was quite disappointed.First, I tried the Horchata. It looked weird and tasted worse. It was watered down and was the strangest Mex drinks I've ever had. It definitely wasn't fresh nor real. possible a powder mix, but wasn't

This is the third time I tried this place and is by far the best Mexican food in Hong Kong. Everytime I go, there are different daily specials, I just tried the Mexican Gazpacho at lunch today and it's really really good, especially on a hot summer day. Top with real crab meat... the last time I had something like this was during my honeymoon is Cancun. I don't think there is any place in Hong Kong serving this dish. There other specials I tried are their Bugogi Beef Taco and their Chili Che