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2014-04-11
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It was pure coincidence that I noticed Taco Chaca on the streets of Sai Ying Pun. I was actually hungry and looking for a quick bite, so I walked inside this tiny place on Second Street. It was a late afternoon so not many people were inside – but funnily enough as soon as I sat down to eat, the place became popular and six or seven people arrived to order a meal. So I thought to myself, it must be a good place if it is popular at 3pm on a Saturday!Menus are non-existent; food is chosen from the
Menus are non-existent; food is chosen from the big board on the wall, then ordered and paid for directly at the till. The board featured all the typical Mexican dishes: tacos, burritos, nachos or quesadillas.
I decided to try a burrito filled with pulled pork. The carnitas burrito is filled with lots of meat, combined with Mexican rice, refried beans and cheese and comes with a side of salsa. The portion was huge and very tasty. Nice meat, spicy sauce and the filling was not too dense or too loose. Just right.Will I go there again? Yes, this beats the Mexican food we had at Heirloom by a mile, even if I’ve not had any tacos at Taco Chaca yet I’m convinced this is a better place. The prices are fair, the portions big and the food is very tasty.
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