Sour Dough

營業中

休息中

Newly opened cafe in wan chai offered many bakery goods and sourdough breads. Ordered a sandwich and latte. The sourdough is good, and stuffed with lots of fillings, while the coffee was quite disappointing. Hope they can source some better beans & provide better coffee lateron!

在交友網上看到店內的食物，已經知道目標鎖定，揀上一個公眾日子，冇錯對於自己來講公眾假期與及星期天，灣仔/金鐘又或者中環這一帶平常返工緊密的地方在於這些日子裏是比較清閑。。。到達時候差不多11點，雖然店舖位置已經沒有多餘，但總好過要排隊吃起來較為辛苦～這裏是以購票形式買好所有食物，店員便會按座位派送給客人，當日只有自己一個所以把自己手中的一把小雨傘放在枱上作為一個記號，邊一個箭步的跑去落單～先要來一個【自選的沙律】，(HK$100gHK$25.)另外揀選了煙三文魚加HK$25.當日的沙律以藜麥作主角襯托上醋汁加上穩打穩扎的煙三文魚，好吃~麵包方面當日揀了【印式烤雞肉配乳酪酸種麵包HK$58】.肉眼看驟似乾身但其實內裏充滿了乳酪醬汁，酸種包落單時請求加熱，來到入口感覺每一啖都是脆脆身，沒有再多的形容詞，都是一句好吃～咖啡我揀來了一貫自己喜歡的【Flat white】 Hk$39(8oz)亦都可以選配skim milk,雖然揀上了脫脂奶但無損他的香濃，少有的店子會送贈小小薄薄的朱古力片，呷一口咖啡吃一啖小朱古カ，將令蕾多了一份層次感～【可麗露（抹茶）】HK$22.是法國一個小甜點，當日有原味

最近lunch食飽周圍逛下，見到呢間好似bakery新開，望落款式好多又幾吸引，同埋唔使排隊就試下🤣。舖頭粉綠色調好吸睛🤩，入面有少量堂食位，揀左曲奇同可麗露返屋企氣炸鍋焗返熱先食。🔅Double Valrhona Chocolate Cookie ($18)焗完既曲奇好鬆化好香🤤！中間有朱古力醬夠濃滑🤤，唔知係焗溶左朱古力粒定原本已經係醬，口感超正！朱古力控真係要試下！螞蟻人食一半覺得唔算好甜。🔅Tahiti Vanilla Cannelé ($21)通常去bakery都會想試佢既可麗露，呢次見佢唔貴更加要試下！外層口感唔會過硬，少少脆，焦糖味好香。中間少少濕潤但個人覺得再煙韌啲好食啲。💬2樣甜品都好正，價錢又唔算貴，本身都仲有好多pastry賣，經過一定會再試🤤。

delectable bakes - everything tasted so good! especially love the plain focaccia - crispy on the outside, bouncy and chewy on the inside. The scone is lovely as well. The carrot muffin bar has good flavours, texture and is very moist. The only thing I can be picky about is that it's too sweet. It would be perfect if the sugar can be reduced a wee bit. Will definitely visit again!

灣仔區一向多特色bakery/coffee shop,最近又有新舖加入戰線🤪舖頭門面以開心果綠色做主調非常搶眼, 遠遠就已經望得到先向店員落order揀食物, 再到最尾cashier比錢, 如果需要嗌飲品都係比錢時再嗌所以最好預先睇定想食乜先排隊咁就唔會阻到人😂整體黎講餐廳定價比附近一樣係新開既the baker and bottleman親民, pastries平均廿幾蚊有交易四款食物我最愛butter scone, 保持到scone既口感之餘又唔會有黏口漿住既感覺, 乾身得黎仲非常重麥香, 唔駛搽cream或者果醬都可以輕鬆食哂👍🏻

行過見到呢間cafe幾靚同埋有好多種唔到嘅pastry賣，好吸引😆咁所以就買左2舊試下🤟🏻🤟🏻Kouign amann 🥯 $31呢個就好似一個好實淨係muffin咁🧁我就覺得佢係牛角包嘅變奏版😍同牛角包唔同嘅係麵包麵糰除左牛油🧈之後就係多左糖🤟🏻重覆折疊製成，一層又一層，變到好似個小蛋糕咁🧁好鬼肥但好好味😂Mille feuille with vanilla tart with orange 🥐 $25同蛋撻好似🤣呢個皮就係千層酥，整千層酥都幾麻煩，要好有耐性😂 酥皮同牛油🧈需要分層重疊至少三次才成形，講翻個味，蛋漿加左雲尼拿籽好香，係蛋漿下面有啲橙醬，食起上嚟無咁膩，同平時食開嘅蛋撻口感都啲分別😋推薦？🟡🟡🟡⚪️⚪️我覺得地點唔太就腳😂不過如果經過就買黎食下啦！

Canele其實依款甜品都幾難整得好食,好易燶. 依間係香港黎講真係ok 因為佢做到外脆內軟,外皮唔會硬. 唔會好乾.內面都有蛋香👍🏻😋💰HKD$21Butter Scone都夠香,有咬口,唔會硬到咬唔開💰HKD$24Sour Dough (灣仔)灣仔皇后大道東80號堅雄商業大廈地下2-3號舖

作為一個忠實的包友知道灣氣新開呢間麵包店真係好興奮好快就捉左朋友同我去好彩星期六12點左右都未需要排隊直接有位坐！見到個麵包櫃咁多選擇已經心心眼已經唔太記得啲名我同朋友都覺得杏仁牛角包好食面頭的開心果好加分！另外朱古力曲奇都好有驚喜，朱味濃見到同場有人食緊可麗露可惜當時已經賣晒食唔到😣下次會再去食過！另外見到酸種麵包三文治都好吸引！已經約好左朋友下次要再去！（溫馨提示，可以叫店員幫手翻熱啲包架！）

好鍾意啲Cafe，有好多唔同款嘅甜品、咖啡，呢間就啱晒我啦 ，林林總總咩都有🥰🥰今日嚟呢度Tea☺️叫咗個Vanilla Tart，好多cafe都會有呢個甜品，但呢間嘅做得好好，除咗酥皮香脆好味之外，入邊嘅蛋漿+雲呢嗱夾得好好味，但又唔會太甜😋😋😋😋😋另外叫咗個杏仁酸種牛角包🥐， 杏仁味香，配上牛角包🥐香脆🥰 Flat White☕️拉花靚🥰🥰色香味👍🏻👍🏻甜品都好靚，下次要試吓🥰🥰地方唔係好大，始終而家人多去，所以難免要等位，我平日3:30過去，比較易搵位，喺出邊揀左嘢食、咖啡比左錢之後，☕️會由waitress 送嚟😊

Little cafe in apple green, easy to notice but facing construction site atm, super noisy and can’t reload all.Will come back in few months time hope not too noisy Various options from bakery to meals, my almond sourdough croissant is yummy and nice to have sourdough!

Opened by Swiss pastry chef Gérard Dubois (also opened bakery/ cafe chain - Passion), the new artisan deli Sour Dough is one of sought-after cafe in town. Managed to get there during Easter Holiday, luckily there’s only queue for purchasing food, but got plenty of seats for dine-ins 👍🏻You would definitely be attracted by the colourful display and wide selections of baked goods, desserts, salads and deli-style sandwiches 🥪🥧🍰🥐 And may end up getting more than your stomach can hold 🤭Sour Dough Cro

呢間係最近新開既麵包店，由瑞士烘焙師開設，最大賣點係用酸種麵團🥐閒日放工後差唔多係佢關門時間先到，都仲有我想試既款式，就外賣左返歸😛平時鍾意影鮮色系，但係呢日突然心血來潮想黎個暗黑風，結果食完再睇相就開始後悔了🥲▪️ Sour Dough Pain au Chocolat（6.5/10）💲25外層口感酥脆，不過唔知係咪用酸種麵團既關係，內裡無左陣平時食酥皮帶有既牛油香，感覺唔太滿足🧈朱古力粒亦比預期中少，好間唔中先有啲朱古力味🍫▪️ Tahiti Vanilla Cannele（7.5/10）💲21可麗露係呢個價位都幾親民，入口外皮帶脆，會有少少燶味，但都有焦糖香，雲呢拿味香濃得黎又唔會過甜☺️🔎 整體評分（7/10）

🍽Sour Dough Croissant $23🍽Mushroom Chicken Pie $42🍽Tahiti Vanilla Cannele $21☕️Cappuccino $39☕️Latte $39冇可挑剔的一餐點左三個種類既包點三個都好岩胃口酸種牛角包口感酥脆平時我好少食牛角酥 因為覺得好膩但呢一款唔會食到一陣油味 但仍保持到牛角酥既香氣而我特別推薦可麗露外脆內柔軟濕潤甜度剛好 配咖啡一流 暫時係我食過最好食既可麗露不過要留意都多人排隊 而且堂食既枱都擺得好密會有少少壓迫感

相信好多香港人，都鍾意享受咖啡及新鮮烘焙面包，灣仔大王東街果間 Bakery，可以話係我嘅至愛，最近喺附近開業嘅 Sour Dough，是另一間同樣出式嘅 Bakery，今日專程過嚟試吓，果然冇令人失望👍店舖頗大，萍果綠色做主體，開放式設計，俾人一種舒服感覺，一入門口就見到擺滿各式各樣嘅面包鬆餅等，向店員點好後繼續走前點埋咖啡，就可以先攞面包搵位坐低，咖啡做好後會送到枱。水、紙巾及餐具等自己可以自取，所有野擺放得好企理乾淨，冇幾耐咖啡都送到，可以開餐 😍🔻Butter Scone $24 / Apple Turnover $32Apple Turnover 係酥皮做，每層做得好薄好鬆脆，萍果餡料味道亦非常好味😋 至於個 Butter Scone ，雖然冇跟果醬或cream cheese伴食，但本身牛油香還可以，如果再烘熱番少少會更理想👍🔻Canele $21 / Dark Rye Sourdough half $20Canele 係一種法式小甜點，外表係一個微硬及有焦糖味嘅外層，而裡面就係一個奶黃色嘅蛋糕糊，非常非常好味😋 Sourdough 係呢間 Bakery 嘅主打，叫左半個 D

去到門口已經見到一排玻璃櫃入面都係包點！除咗各色各樣嘅麵包外，另有幾款酥皮水果甜點，仲有幾款健康蔬果沙律🥗非常適合唔想食得太heavy或唔想食太多carb嘅朋友仔！需要先排隊點餐付款再搵位坐。如果有想坐嘅位最好有同行人士先去坐低。牛角包真係好出色，好香牛油味好酥脆，個蜂巢做得好靚！食完一個後都再買兩個takeaway！小餐包比較實少少，好有咬口，每一啖都好香麥味！另外朱古力曲奇我就麻麻地，因為太甜。但愛甜嘅朋友就非常之鐘意。曲奇軟硬度同乾濕感都拿捏得好好！至於牛油果雞肉三文治🥪非常之好食！包體好軟熟，內餡都好多！成個都好新鮮又嫩！去到飲品，我地一熱一凍美式。朋友杯熱美式仲送一塊朱古力🍫唔係偏酸或苦澀嘅咖啡，非常好飲👍🏻