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2022-04-18
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Opened by Swiss pastry chef Gérard Dubois (also opened bakery/ cafe chain - Passion), the new artisan deli Sour Dough is one of sought-after cafe in town. Managed to get there during Easter Holiday, luckily there’s only queue for purchasing food, but got plenty of seats for dine-ins 👍🏻You would definitely be attracted by the colourful display and wide selections of baked goods, desserts, salads and deli-style sandwiches 🥪🥧🍰🥐 And may end up getting more than your stomach can hold 🤭Sour Dough Cro
Managed to get there during Easter Holiday, luckily there’s only queue for purchasing food, but got plenty of seats for dine-ins 👍🏻
You would definitely be attracted by the colourful display and wide selections of baked goods, desserts, salads and deli-style sandwiches 🥪🥧🍰🥐 And may end up getting more than your stomach can hold 🤭
Sour Dough Croissant $23
➡️ Kinda shocked by the size of 🥐, it’s HUGE! It’s crispy and got a special rye taste, but less buttery/ flavourful than GC’s or Bakehouse ones. Seems to be healthier, less salty and buttery, but personally do prefer others more 😀
Tahiti Vanilla Cannelé $21
➡️ Absolutely loving the crisp and sweet outers of Cannelé with rich, creamy stuffings inside 😍
Cubano $62
(Deli ham, pulled pork, Swiss Cheese)
💭 Despite the dine-in space is a bit packed, but all baked goods are at good pricepoint, could be a great spot to grab lunch or light snacks or get your bread/ pastry fix 👌🏼
張貼
