港鐵金鐘站 F 出口, 步行約7分鐘
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電話號碼
25718873
開飯介紹
由瑞士知名糕點師 Gérard Dubois 創立的麵包及糕點店，所有麵包勻以酸種製作方式天然發酵以成。另有供應沙律、甜品杯及飲品。
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營業時間
今日營業
08:30 - 20:30
星期一至日
08:30 - 20:30
以上資料只供參考, 請與餐廳確認詳情
食家推介
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Recently, I had the pleasure of visiting Sourdough Bakery, a charming little bakery nestled in the heart of town, and I couldn't resist trying their famous egg tart. From the moment I stepped through the door, I was greeted by the warm aroma of freshly baked goods, and my anticipation grew. Without further ado, let me take you through my culinary experience and share my thoughts on this delightful treat.Appearance:As I laid eyes on the egg tart, its golden brown crust immediately caught my attention. The delicate flakiness of the pastry was evident, and the perfectly baked edges hinted at a promising texture. The glossy sheen on the surface gave the tart an inviting allure, making it irresistible.Texture:With my first bite, I was captivated by the contrasting textures at play. The crust, with its buttery goodness, crumbled delicately, providing a satisfying crunch. The velvety smoothness of the custard filling was truly a delight to experience, melting in my mouth with each bite. The harmonious balance between the two was a testament to the bakery's craftsmanship.Flavor:The flavor profile of the egg tart was a symphony of sweetness and subtlety. The buttery crust provided a gentle backdrop to the rich and creamy custard filling. The custard, with its delicate notes of vanilla and hints of caramelization, was perfectly sweetened, allowing the natural flavors to shine through without overwhelming the palate. Each bite was a delightful dance of flavors, leaving a lingering sweetness that enticed me for more.Freshness and Quality:It was evident that Sourdough Bakery prided itself on using only the finest ingredients. The egg tart exuded freshness, and the quality of the components was undeniable. The eggs used in the custard filling were undoubtedly farm-fresh, imparting a vibrant yellow hue to the filling. Every bite was a testament to the bakery's commitment to maintaining high standards.Service and Atmosphere:The bakery's inviting atmosphere and friendly staff added to the overall experience. The staff members were knowledgeable and passionate, offering recommendations and answering any questions I had. The cozy ambiance and the aroma of freshly baked goods made for a memorable visit.Conclusion:Sourdough Bakery's egg tart was a true culinary gem that left a lasting impression. The impeccable texture, balanced flavors, and dedication to quality ingredients all contributed to an unforgettable experience. If you find yourself in the vicinity, I highly recommend stopping by Sourdough Bakery to indulge in their delectable egg tart. Trust me; your taste buds will thank you!
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