影片
港鐵荃灣站 B1 出口, 步行約3分鐘
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電話號碼
96342418
營業時間
今日營業
17:00 - 02:00
星期一至日
17:00 - 02:00
以上資料只供參考, 請與餐廳確認詳情
I recently had the pleasure of visiting Song Bar in Tsuen Wan and trying their signature cocktail, the Song Wo. The cocktail is a unique blend of tea-flavored gin and a bubbly texture, promising an intriguing and refreshing drinking experience.First and foremost, the ambiance of Song Bar is worth mentioning. Upon entering, I was greeted by a stylish and modern interior, with dim lighting and cozy seating arrangements that create an intimate and relaxed atmosphere. The bar has a trendy yet sophisticated vibe, making it an ideal spot for a night out or a casual gathering with friends.Now, let's talk about the star of the show—the Song cocktail. As a fan of both tea and gin, I was intrigued by the combination of these two elements. The drink did not disappoint. The tea-flavored gin provided a subtle and aromatic twist to the classic gin taste, offering a unique flavor profile that was both familiar and distinctive. The bubbly texture added a playful and effervescent element, making each sip a delightful experience.What impressed me most about the Song cocktail was its balance. The flavors were well-blended, and neither the tea nor the gin overpower each other. The drink was smooth and sophisticated, with just the right amount of sweetness. It was evident that the mixologists at Song Bar have paid great attention to detail in crafting this signature cocktail.Aside from the cocktail, Song Bar also offers a wide range of other beverages, including an impressive selection of wines, spirits, and non-alcoholic options. The staff members were knowledgeable and passionate about their craft, providing excellent service and recommendations based on individual preferences.
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已經經過呢一間清吧好多次 終於有時間可以坐低飲番杯試一試🍹🥂🥃環境望落去乾淨企理 仲有一個好大嘅酒櫃 有好多唔同珍藏嘅酒🍷如果可以有一啲配酒嘅小食就更加唔錯🫢我同朋友都有嗌左唔同嘅酒 Old fashioned,Sangria,Cosmopolitan,Mantthan其中我最欣賞 Old Fashioned 佢既橙香味 吾系每一間都做到 另外就系Cosmopolitan 系我飲過咁多間最岩我口味😋😋 始終唔同嘅調酒師都會有唔同嘅味道同特色
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此店食物只有5、6款食品供應，當日仲話無炸雞件，點了四款食物，分兩次上，等咗半小時才先上鴨胸和雞翼，雞翼用辣粉蘸味再用焗爐焗熟，辛辣味太重，食不到雞味；鴨胸當然是超市的雪藏貨，用焗爐焗返熱再上檯，但亦焗到起焦，上檯已不太熱，兼尚有雪味，原來全間舖只有一個小型焗爐，結果要等多二十分鐘才有炸魚手指和炸薯條，魚手和薯條指算是焗得正常一點，因為兩樣食物都是靠焗完點醬加味，但只有芥末醬和茄汁提供，全程單是等食物已經等咗四十五分鐘，原來全店只有一個員工加一個老闆，員工是侍應亦是廚師也是調酒師及樓面，總之一腳踢，老闆就只負責結賬收錢。
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收工約咗朋友去飲嘢傾下計， Search到依間好近地鐵站，夠哂方便就決定去relax下平日夜晚都算熱鬧但又唔會太吵，歌又啱聽，夠放鬆有氣氛嘢飲叫咗杯Mojito 夠清爽好解渴朋友叫咗Back at one，係佢地嘅signature小食就叫咗炸雞翼，有配泰式辣醬，雞翼係即炸嘅，唔似有啲地方會翻炸，夠脆夠入味總體價錢合理，嘢飲同嘢食有質素，味道唔錯唔會伏，環境又舒服 staff都係𡃁仔𡃁妹態度好而且份外親切令人好自在 好適合同朋友一齊聚下happy下
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同個女仔朋友想係荃灣區搵個地方飲杯野，上網搵到一間酒吧啲相嘅酒好似幾靚咁！去到叫咗一份雞翼，我朋友就叫咗一杯1664 ，我就叫咗一杯cocktail ，不過可能坐咗喺外邊，條街都好多人都圍繞着酒吧門口食煙，間鋪唔算大間，氣氛唔差，嗰度個服務員都幾好態度，雞翼就用咗泰式辣醬做配料，都唔錯嘅！不過杯Cocktail,叫左Pina Colada ,飲落去第一啖就好好味，好有椰汁嘅甜味，但係飲第二啖開始，就覺得超酸，越飲越酸，可能我唔識飲，但印象中既pina colada 唔會咁鬼酸，氣氛整體黎講傾計都唔錯，可以係荃灣搵到咁既地方都算合格
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