Societi (已結業)

在上環工作的人相信都知道上環美食多不勝數、有特色、有名氣的更是如數家珍。但當你每日都重複找食，你就會沒有意見、沒有所謂了。就在公司附近的一個不遠的轉角處，有一間上年才開張的餐廳，聽說是主打西班牙菜。雖然已經開業一年，但也沒有特別走去踩踩點。這幾天因為有同事生日想請她食一餐lunch生日飯，就打算和同事去試一試了。訂位時段好像只有12:15和13:15，幸好我們有可以自由出去食飯的時間，所以直截了當選了12:15的時段，絕對能避開不少lunch的人潮啊！ 待應其實挺細心的，當看到我們快走到門口時，一個女侍應立即為我們開門了！滿主動的。對於lunch食西餐來說，$68-$118，這個價錢算是中等，不會說太貴。聽說餐牌會定期轉變的，希望帶來新鮮感。店內光線很足，因為兩邊都是大大的落地玻璃，環境不錯。我和同事各點了一個lunch set。當天的soup of the day是大蒜薯蓉湯，沒有很濃烈的大蒜味，是完全能夠接受的味道，相對的薯仔的味道好濃郁、好香，湯喝下去很滑、可惜湯有點稀身。另外再另上了法包，上來時還微暖的，口感脆脆的。 我點了fish and chips、同事就點了grill

It's a joke, a Spanish tapas restaurant does not know how to make tortilla, it turned out to be an omelette, sth which u ordered as omelette, and as we returned it, the waiter was kind enough to let us have another pick from the menu, yet I was disappointed that the chef didn't make use of this chance to Re-do the dish and regain the credits.I just can't imagine that this classic dish is being so wrongly prepared, there were maybe two or three cubes of potatoes and the rest was egg. It was also

Friday night 特地來一試這轉角小店, 裝修環境幾舒服. 有可以看街景的大玻璃, 感覺cosy我地無咩 idea 食d咩, waiter 好好人推薦了幾樣, 果然全部都好滿意!tomato salsa 煮青口 - 青口新鮮, 難得無渣, (食過太多咬完要吐出來的青口) 醬汁帶點惹味, 不錯蒜片小魚pasta (忘記了menu上的official 名字) - 有時就係最簡單的食物最考功夫吧! 這pasta 材料很普通, 但幾驚喜, 意粉一端上就香氣四溢, 質地做到al dente, 夠乾身, 有濃濃的蒜同olive oil 香味. 當然仲有小魚的味道 (其實沒有特別記住是甚麼魚...waiter 形容那可以叫做像鬼佬咸魚) 整體個pasta好香口, 雖然係飽肚的食物但完全不覺膩, 燒雞真係好好好好食! 真係要一試! waiter 說雞用了好多香料醃製, 吃了一口, 雞的味道的確不簡單, 表皮燒得香脆, 甜甜的有蜜糖和牛油香, 雞肉散發香草味. 之前要求伴菜不要薯條要蔬菜, 餐廳也很好特別換了. 整體好滿意, 食物好, 店員幾友善, 會再來的

今次係第二次嚟呢間餐廳食飯。第一次係食晚餐，今次專程試吓lunch。Egg Benedict 個sauce好特別，因為佢會grill個面頭，會香啲~而且poached egg都做得好好~ 絕對唔會散開！如果個包唔係muffin可能口感會好啲~因為整體口感有點軟身。Grill salmon 係第二次食~一樣咁好食！好難得可以每次都係啱啱熟，魚肉好滑~魚皮又香又脆。個sauce嘅味道亦好香牛油~ fries有啲spice而且炸得啱啱好~正！每次飲嘅咖啡都啱曬温度~ 保持到牛奶嘅香味同咖啡嘅cream。送到上枱嘅時候鮮奶嘅cream仲未沈澱，令客人可以飲到第一口最creamy嘅咖啡係我最欣賞！

Oh yes! This what we've been looking for, unfussy Spanish tapas! These dishes don't taste like fake western dishes made up in the mind of a grandma talking to a GI. The chef that's making these dishes is very well traveled. His Hong Kong style shows through with the "Spanish Omelet" tapa that was more like a quiche. It was still seasoned well though, as well as light and fluffy. We got the grilled sardines (wonderful), aglio e olio (spicy and good), carbonara pizza (kinda like chili, not my fav

i didn't see many reviews on this place and i really like it so i thought i'd give it some props. sorry for the lack of pics, i like food in my stomach, not sitting on the table begging to be eaten.a small little bistro, with its entrance on cleverley street between jervois and bonham strand, i first went a few months ago with 2 friends and have been back 4/5 times since, because it's en route back home as well as serving tasty 'western' food that you can't find around the area for that price.we

和朋友周末来吃late lunch，因为不喜欢英式的brunch，最后一人点了一个意粉，朋友叫了beef cheek，我叫了seafood linguini，本来是不爱意粉的，没想到有意外的惊喜。朋友的beef cheek上来分量很足，有两三块牛肉，我们还奇怪为什么没有刀只有叉，一尝才知道原来牛肉已经炖煮的十分绵软多汁，只用叉子就可以轻易的分开，我尝了一块，味道很不错，就凭炖煮的火候就可以吃到厨师的用心。我的海鲜意粉味道也很好，面稍微硬了一些，不过可能符合大多数人的口味。海鲜很清甜，配上厚重一点的cheese，很搭。其他的东西不知道，意粉值得一试！

相信今年，大家見到月曆上的假期，尤其是4月，都會特別雀躍！ 只要4月5日放一天 Annual Leave 的話，可一連放 6 日漫長復活節假！ 比新年假期還要多！不知大家會否埋怨為何4月4日(清明節) 放假翌日，仍要返多1日工？！然後再放4日假！認真不爽！如果，在4月5日，照常返工的話，自然是 holiday mood ！當然我亦不例外！ 大約3月中，我經過「安記」這條街，見到有座新 Apartment "The Jervois" 坐落於蘇杭街，地下有間新餐廳 <Societi> 即將開張！令我十分期待！ <Societi> 4月首個星期是試業，以西餐為主！暫時，只可供應午餐，日後將會供應早餐及晚餐！設加一服務費！既然，第二日都放假，那麼！我穿 casual wear 亦無妨！ 反正，我的衣著 style 老闆是不理會的！好的！我正有此意前來幫襯這間新餐廳，走到門前一看 menu，那位女店員或老闆娘看一看我整個 Look 之後，她好像看不到我，特意將面望向另一邊！當我問她是不是食西餐？有什麼介紹？她即時說：可以入來一試！期後，她見到我在店內影相，當我埋單