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在上環工作的人相信都知道上環美食多不勝數、有特色、有名氣的更是如數家珍。但當你每日都重複找食，你就會沒有意見、沒有所謂了。就在公司附近的一個不遠的轉角處，有一間上年才開張的餐廳，聽說是主打西班牙菜。雖然已經開業一年，但也沒有特別走去踩踩點。這幾天因為有同事生日想請她食一餐lunch生日飯，就打算和同事去試一試了。訂位時段好像只有12:15和13:15，幸好我們有可以自由出去食飯的時間，所以直截了當選了12:15的時段，絕對能避開不少lunch的人潮啊！ 待應其實挺細心的，當看到我們快走到門口時，一個女侍應立即為我們開門了！滿主動的。對於lunch食西餐來說，$68-$118，這個價錢算是中等，不會說太貴。聽說餐牌會定期轉變的，希望帶來新鮮感。店內光線很足，因為兩邊都是大大的落地玻璃，環境不錯。我和同事各點了一個lunch set。當天的soup of the day是大蒜薯蓉湯，沒有很濃烈的大蒜味，是完全能夠接受的味道，相對的薯仔的味道好濃郁、好香，湯喝下去很滑、可惜湯有點稀身。另外再另上了法包，上來時還微暖的，口感脆脆的。 我點了fish and chips、同事就點了grilled ox tongue。份量比想像中來得要大，魚有3大塊。天啊，我好愛那薯條啊，剛炸好熱辣辣，上面還撤了類似七味粉(！？)來調味，其實我本身也偏愛這款粗身薯條啦 同事點的是烤煮牛舌配薯條，沒想到牛舌竟然是厚切的，同事也偏愛吃牛類，給它一個讚！飲品我和同事都點了咖啡。Lunch set的飲料好像檸檬茶、可樂、七喜那些是不用收費的，但咖啡要另外加$15-$22，但尚在接受範圍內，咖啡味很香很濃。
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It's a joke, a Spanish tapas restaurant does not know how to make tortilla, it turned out to be an omelette, sth which u ordered as omelette, and as we returned it, the waiter was kind enough to let us have another pick from the menu, yet I was disappointed that the chef didn't make use of this chance to Re-do the dish and regain the credits.I just can't imagine that this classic dish is being so wrongly prepared, there were maybe two or three cubes of potatoes and the rest was egg. It was also a bit tasteless becos u need to season the potatoes a bit with salt and pepper.A traditional, or all the tortilla I ate in my life, were made of mostly potatoes, the eggs were there merely to bind the potatoes together. Sadly to say, this restaurant failed to make it.We also ordered some other tapas, like baked mushrooms (ok) deep fried anchovies (GD) and sardines (ok) but I cannot forgive the tortilla was wrong.We needed to go to another restaurant to finish the dinner becos I lost faith there.
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Friday night 特地來一試這轉角小店, 裝修環境幾舒服. 有可以看街景的大玻璃, 感覺cosy我地無咩 idea 食d咩, waiter 好好人推薦了幾樣, 果然全部都好滿意!tomato salsa 煮青口 - 青口新鮮, 難得無渣, (食過太多咬完要吐出來的青口) 醬汁帶點惹味, 不錯蒜片小魚pasta (忘記了menu上的official 名字) - 有時就係最簡單的食物最考功夫吧! 這pasta 材料很普通, 但幾驚喜, 意粉一端上就香氣四溢, 質地做到al dente, 夠乾身, 有濃濃的蒜同olive oil 香味. 當然仲有小魚的味道 (其實沒有特別記住是甚麼魚...waiter 形容那可以叫做像鬼佬咸魚) 整體個pasta好香口, 雖然係飽肚的食物但完全不覺膩, 燒雞真係好好好好食! 真係要一試! waiter 說雞用了好多香料醃製, 吃了一口, 雞的味道的確不簡單, 表皮燒得香脆, 甜甜的有蜜糖和牛油香, 雞肉散發香草味. 之前要求伴菜不要薯條要蔬菜, 餐廳也很好特別換了. 整體好滿意, 食物好, 店員幾友善, 會再來的
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今次係第二次嚟呢間餐廳食飯。第一次係食晚餐，今次專程試吓lunch。Egg Benedict 個sauce好特別，因為佢會grill個面頭，會香啲~而且poached egg都做得好好~ 絕對唔會散開！如果個包唔係muffin可能口感會好啲~因為整體口感有點軟身。Grill salmon 係第二次食~一樣咁好食！好難得可以每次都係啱啱熟，魚肉好滑~魚皮又香又脆。個sauce嘅味道亦好香牛油~ fries有啲spice而且炸得啱啱好~正！每次飲嘅咖啡都啱曬温度~ 保持到牛奶嘅香味同咖啡嘅cream。送到上枱嘅時候鮮奶嘅cream仲未沈澱，令客人可以飲到第一口最creamy嘅咖啡係我最欣賞！
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Oh yes! This what we've been looking for, unfussy Spanish tapas! These dishes don't taste like fake western dishes made up in the mind of a grandma talking to a GI. The chef that's making these dishes is very well traveled. His Hong Kong style shows through with the "Spanish Omelet" tapa that was more like a quiche. It was still seasoned well though, as well as light and fluffy. We got the grilled sardines (wonderful), aglio e olio (spicy and good), carbonara pizza (kinda like chili, not my favorite), and fried cauliflower with an anchovy mayo (yum!). Everything was pretty satisfying--- the atmosphere is super relaxing.I just wish they had really good extra virgin Spanish olive oil to sprinkle on all of their dishes--- the grilled sardines were fantastic, but a drizzle of good extra virgin would've taken it to an authentic level. They have happy hour all day on Sunday and most things on the menu that are only available after "4pm" can usually be made whenever, just ask!Love the beers they have on tap.
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