Shari Shari Kakigori House 氷屋 (已搬遷) 新店位置

📍Shari Shari Kakigori House 氷屋，Central⠀🔸Valentine's Day Special Strawberry Chocolate⠀💲99⠀#️⃣ #168hungryki_dessert ⠀⠀⠀⠀🔺⠀⠀經過中環的Shari Shari，忍不住進去了，看到還有情人節限定 巧克力草莓味，就點來嚐嚐。⠀整體來說，主要都是巧克力味，草莓的存在感比較弱。⠀沙冰的上面有草莓醬，另外附有一瓶朱古力醬，可以自己淋在沙冰上面。巧克力醬很好吃，味道濃郁，不會太甜，份量也很多，可以自己調整，但我就將全部都淋上冰沙的表面上～⠀另外沙冰上還有一些心型的糖片，很少女心，非常漂亮。⠀冰沙裏面還藏著一些 panna cotta，牛奶味濃郁，不會太甜，增加口感。⠀沙冰底部有一些草莓果醬，可是我不太喜歡，有點 artificial 的感覺。⠀⠀整體而言，覺得這不是ShariShari最出色的冰沙。味道有點像三角形的那種草莓巧克力。⠀而且，我感覺中環店的份量較少，也比銅鑼灣店的較為鬆散，也不知道是不是吃的那天天氣較暖，沙冰比以前更容易溶化。⠀🔺⠀地址：⠀Shari Shari Kakig

It’s winter now but nothing could stop me from having my Shari shari! It’s still early for dinner so I headed over to shari shari for tea. Ordered my all time favourite, the matcha cream special and something new, the avocado milk. As usual, the matcha cream special was so good, the intense matcha flavour with the caramel sauce and crumbs made me want to order another one! The avocado milk was slightly mild, the light flavour of avocado was kinda covered by the matcha taste. I would advice to st

中環蘇豪區真的有很多特色小店呢，街上滿是悠閒的歐陸風情，閒晃也是樂趣😋小莎走著走著找到了一家裝潢簡約的日式小店#sharishari氷屋 ，全店桌椅都是木色，加上落地玻璃的採光，感覺明亮而舒適😌伯爵奶茶刨冰（配白玉）🍧對於剛剛吃完大堆炸薯條的小莎來說，這個超大碗刨冰真的是天降甘霖🤩由日本純水冰製作的刨冰入口清甜，外層是較硬的碎冰，內層是柔軟的雪花冰，加上濃郁的伯爵奶茶糖水，每一口都是享受😋配料有曲奇碎和牛乳奶凍，我還加配了Oreo曲奇碎和牛乳雪糕，與奶茶的口味相當匹配，令人有一種吃英式下午茶的感覺🤤

食刨冰係無分季節架，我係由佢一開店係銅鑼灣食到宜家係中環。So far 真心佢個刨冰係香港黎講數一數二好食🌻Hojicha & Kinako Cream🍵：刨冰上面有一大pat黃豆粉cream，而成個冰都係焙茶冇偷工減料！佢既冰唔係普通自己整食落仲要有冰粒個種😂而係好綿密，令你一淡接一淡❤️啊～好想佢個牛油果味快d出返！

行了很多樓級才來到位於PMQ附近的Shari Shari，真的少點腳骨力也吃不到。我們點了一個Bailey沙冰（$98），果然物超所值，沙冰入口即溶，相當細緻順滑，不會像平常的沙冰般有很多未磨碎的細小硬冰粒，而且沙冰比一般的更慢溶，吃到最後溶成水的算相當少。沙冰外層覆蓋了一層Bailey醬，裡面有忌廉和少量巧克力。我極力推介Shari Shari，這裡的冰比京X屋的還要好吃，nice！

話說我其實好鍾意去中環食晚飯我哋喜歡中環Soho區嘅環境同埋氣氛雖然都幾貴嘅咁今晚呢我哋食完晚飯有人提議就不如去食冰啊咁我哋就一齊去咗中環呢間Shari Shari 餐廳最近推出咗一個季節限定嘅榛子醬朱古力冰咁我哋都應吓節調返一行季節限定嘅冰試吓啦咁頂頭呢就有一啲Christmas嘅裝飾而頂頭三粒白玉係我自己另外加既榛子醬配搭冰呢非常好食因為會感覺少少似朱古力奶嘅味道而食到內部係有非常多Oreo俾你撈埋一齊食整體來講這個季節限定嘅冰呢我認為係值得一試嘅

想吃這店的刨冰多時了 終於到附近走走 趁機到這店嘗一嘗 歇一歇除了有多達十種口味的日式刨冰🍧 更可加錢 有梳乎厘 芝士蛋糕 蕨餅 / 和菓子 《伯爵奶茶味配白玉》一端出來 十分吸睛 超大個 茶味十足 可惜丸子只有3顆 如果有更多 口感會更滿足 更好《草莓special 味配北海道牛乳奶凍》這更吸睛 草莓下是奶油 粉紅色部分淋上了花奶/煉奶 味道更濃厚 當中更有牛乳奶凍 口感更豐富😍《蕨餅》+$48 雖然只有6顆 但其煙韌程度實在太棒了 加上黄豆粉 十分滿足《北海道芝士梳乎厘》+$27只有手拳心的大小 但其芝士味十分香 比較像蛋糕的質感 當中沒有空氣感每個刨冰的份量都很大 足以兩人分享 最後總數$273 3人分享不用$100 高質的甜品 十分滿足

之前已經幫襯左佢幾次，銅鑼灣中環分店都食過，每次食完都好幸福☺️試左之前未食過既抺茶忌廉焦糖味配白玉（$98），本身啱啱食完lunch想3個人share 1個做甜品，但原來有最低消費每人$35，所以加多左個牛乳奶凍係入面～一黎到記住要快d影相，因為佢呢種日式刨冰比平時d刨冰係快溶好多。第一啖入口就有好濃既抺茶味，一d都唔澀，同焦糖既味非常之夾。好鐘意佢入面有埋d焦糖脆餅，又有多d口感，奶凍就一如以往幾重牛奶味，幾分鐘就清曬！同其他Shari Shari既刨冰一樣，呢個刨冰係唔會食到尾得番冰冇曬味，啖啖都有好濃既抺茶焦糖味，食到最後反而淨番小小醬🤤🤤我宣佈呢個刨冰已經變左除草莓味之外我最鐘意食既味！好推介第一次食既人試，2-3個人share就啱曬🥰

今日食完晚餐黎到中環好斜呢個位充滿住酒吧既呢個位置 搞咩呢其實係因為想食甜品啊黎到呢間叫SHARI SHARI既刨冰🍧門外有個掛牌 排隊係自己寫名寫人數 等叫名仲透過玻璃門 玻璃窗 可以見到店內情況裡面充滿住木造枱凳 令人有種休閒既感覺而呢間分店無平日經過銅鑼灣個間既門口咁多人排曬隊 如果要起銅鑼灣個間食真係唔知要等幾耐 而呢間寫完個名已經有人走 直接入到去我地兩個叫左一個刨冰share呢度係刨冰大大個🍧今次就叫左伯爵茶味刨冰食落好濃伯爵茶味 有重奶味 入口質感綿密輕盈 唔似出面一般糖水鋪既刨冰 會食落有大小不一既碎冰 中間仲有餅乾碎同埋牛乳奶凍起度 餅乾碎打得好幼呈粉狀 令到食落去個時唔會影響口感 連埋牛乳滑滑同刨冰綿綿既口感 再加上濃濃既奶同伯爵茶味互相輝映 每一啖食落去都係幸福 超級滿足

上次食咗銅鑼灣，今次試吓食中環依間。今次揀咗蜂蜜檸檬乳酪🤪佢寫話啲冰係由日本直送過嚟👍🏾每次睇住佢慢慢刨出黎 好治療😚可惜今次佢個刨冰一送到上枱歪左，令到影出嚟嘅相唔太靚😟未到方面，夠fresh，夏天食好爽，但係都係抹茶味好味啲👍🏾可以再試🥳

Although the weather is becoming cooler, we have come to try this shaved ice dessert shop. We ordered a Strawberry Special and a Matcha Cream Special. The strawberry one is topped with strawberry milk syrup and whipped cream. The syrup has a right balance of sweet and sour taste, as well as the cream bringing a smooth texture to the ice as well. The matcha one is covered with caramel syrup, whipped cream and cookie. We also topped up for the extra Shiratama Mochi, which could bring the chewiness

Visiting Shari Shari, my favourite kakigori in Hong Kong for the nth time! We ordered a mix of a more fruity and refreshing kakigori (Strawberry and panna cotta) and of course my all time faveeeee earl grey! Since it was TGIF, we also added milk ice cream, oreo bits and azuki red bean to our ice desserts and all complemented so well with the flavours we chose. The place normally has a queue, but luckily they didn’t when we visited - nothing to feel guilty of if we’re basically just drinking wate

I was craving for Shari Shari again! So, after dinner I decided to go to have my favourite shaved ice in Hong Kong. I like the variety of the flavours they offered, tonight I chose the chestnut and the hojicha with warabimochi. Believe it or not, I had my first chestnut in HK and I fell for it deeply! The chestnut flavour was intense, the purée covering over the ice wasn’t too sweet. It matched with the smooth shaved ice so well! Hojicha had a roasted aroma and some people might dislike it as it

今晚心血來潮，想來一碗甜而不膩又無負擔嘅冰品，即刻諗到好評不斷嘅ShariShari！✨Early Grey Milk Tea 配白玉 $100當然點嘅係佢地嘅招牌，軟軟綿綿嘅刨冰，吃落帶有濃濃茶香，唔會覺得味道很淡，入邊仲夾雜着消化餅，脆脆嘅口感，係會令人一口接一口停不下來👅💫蕨餅 $48特別推薦呢份日式黃豆粉粒粒蕨餅，質感柔軟QQ有彈性，黑蜜清甜，灑上焦香黃豆粉，咬落去十分香甜，作為飯後甜點一流！鍾意綿密順口冰點嘅朋友，唔好錯過這家用料實在嘅冰店了！

喺中環食完飯想食個甜品，就搵咗呢間食冰嘅舖頭。夜晚9點去，排咗大約10分鐘就入得。坐低嗌咗個草莓special加奶凍，嚟到係視覺上嘅衝擊，好大座冰，面頭淋滿士多啤梨糖漿再有一粒士多啤梨。店員提我地要由頂開始食起，如果唔係就會冧。個冰本身冇味，要靠個糖漿，但啲糖漿係足夠食哂成個冰。最底都有啲紅紅地色嘅糖漿，但食落就唔似係士多啤梨味。