Shari Shari Kakigori House 氷屋 (已搬遷) 新店位置

OMG期間限定竟然有Mint Chocolate見到即刻唔諗要點呢個一食第一啖打從心底按耐不住既興奮哇左聲外層係透心涼薄荷朱古力醬而入面滿滿既Oreo完美配搭而且愈食愈涼快券十級鍾意Mint Chocolate fans一定要試

⌇ s h a r i s h a r i have been craving for sharishari for so long but theres always this superrrr loooooong queue at cwb branch😭 and now i found out that theres sharishari in central too and even with much more seats omg !! 😍😍 and i’ve also been so into tiramisu lately and this is soooo goood as well! the shaved ice is fluffy and light, topped with very smooth mascarpone cheese. also with the coffee syrup drizzled in the ice, evenly flavourful, would definitely come back agn for this!😋Shari Sh

之前都同大家分享過幾年前食過一次之後覺得麻麻地所以一直都冇再食，不過！！！個幾月前食過黑芝麻味(依加已經冇咗啦😫)之後就瘋狂係咁再食，之後發現我幾年前唔鍾意嘅係佢哋嘅小食🤣呢度嘅𝕜𝕒𝕜𝕚𝕘𝕠𝕣𝕚真心出色，好好食！！.first time i had this place i thought it was meh ☹️ but recently saw they released a new black sesame flavour so decided to give it another chance 😊and ever since i got addicted to shari shari 😆 super fine and elicate shaved iced and so many unique flavors to choose from! a great dessert place esp during summer 🤣.💫整體體驗 𝐎𝐯𝐞𝐫𝐚𝐥𝐥 𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞✨食物 𝐟𝐨𝐨𝐝 7.8/10環境 𝐞𝐧𝐯𝐢𝐫𝐨𝐧𝐦𝐞𝐧𝐭 7/10 (只有少量座位)服務 𝐬𝐞𝐫𝐯𝐢𝐜𝐞

店鋪行日系style，老闆都係日本人黎，感覺似去左大阪d甜品鋪咁，打卡一流😍📌朱古力伯爵刨冰由於呢間既冰由日本直送，食落口感都真係有啲唔同，刨冰綿密❤️不過小編就覺得earl grey同chocolate 唔多match 啦～味道有啲撞，不過入面有爆炸糖，都幾有咬口🤭📌抹茶忌廉焦糖味配白玉呢個真係好推介，抹茶味道濃郁有淡淡回甘，配埋抹茶醬食，真係好match！唔好睇佢表面好似得啲冰咁，其實內有乾坤！中間夾住消化餅同焦糖，令到口感升華🤭🤭至於玉子就配黑糖汁🙆🏻‍♀️將佢淋上面做topping，食落都唔錯架～唉🥺睇返啲相已經好想再食😭😭

呢間日式刨冰有幾受歡迎應該唔使多講(*≧∀≦*)老是常出現喺IG呀🤣我bookmark咗佢年半，終於喺六月中食咗😂真係✨好 好 味✨啊❗️(о´∀`о)▫️🔸抹茶忌廉焦糖味配白玉 $100 🌟9/10Matcha Cream Special (Caramel w/ Shiratama mochi) 刨冰非常綿密且軟稔稔，冇硬嘅碎冰❄️，而抹茶漿味道濃郁，每一啖都有抹茶嘅甘香🍵，好好食😍刨冰入面仲有焦糖、餅乾碎、抹茶粉同黃豆粉，令口感更豐富🥰個人覺得中間夾埋餅碎嘅刨冰好食啲😛最頂嘅白玉好煙韌，黃豆粒適合撈埋落啲冰一齊食(*´∀`)♪✨▫️The Matcha Cream Special was really super good. The high quality shaved ice was filled with matcha syrup which had an intense flavour. Inside the ice, there were caramel and crackers which brought the ice up to a higher level! F

📌 Shari Shari Kakigori House 氷屋~中環係shari shari基本上咩味都食過晒😆因為真係一間好高質嘅刨冰店🍧每次諗唔到食咩甜品都會帶朋友嚟食呢間😛加上而家天氣咁熱 食返啲夏日透心涼嘅甜品就最正(⁎⁍̴̛ᴗ⁍̴̛⁎)每次出新味都好興奮 因為又可以試唔同味！今次限定口味有番石榴乳酪味同薄荷朱古力味😋因為本人真係好鐘意食番石榴 所以就叫咗呢個啦🙌🏻1️⃣ 番石榴乳酪刨冰 𝗚𝘂𝗮𝘃𝗮 𝗬𝗼𝗴𝘂𝗿𝘁 𝘄/ 𝗽𝗮𝗻𝗻𝗮 𝗰𝗼𝘁𝘁𝗮 $𝟴𝟴番石榴味道真係好清新 唔會好假😗再加上有乳酪味 酸酸地好開胃再加上入邊有奶凍 食落都唔會好寡好有口感🍮充滿牛奶味不過真係幾快融 影完相就要快啲食🤪 💡整體嚟講 每次食shari shari 嘅刨冰都唔會失望😌而且成日都出限定口味 幾有創意同驚喜！✨✨✨✨✨✨✨✨✨✨✨✨整體味道😋: 8/10性價比💵: 8/10 打卡指數😍: 9/10 環境服務🥂: 8/10推薦指數👍🏻: 9/10✄------------------------------✄ 🍴: Shari Shari Kakigori

睇嚟有一排都唔使旨意去旅行，唯有喺呢度食個大刨冰！草莓special配北海道牛奶奶凍$98未入嚟之前對刨冰嘅印象，係以前細個係屋企自己整嗰啲，基本上就係食緊水。餐廳嘅冰係用日本嚟嘅水整，最緊要係整得夠綿，同埋夠多士多啤梨汁，所以食落就好味好多👍🏻頭頂粒士多啤梨比我預期中酸，奶凍就不過不失啦。食完飯兩個人嚟食一杯就啱啱好。我食嘅時候都比較多人等位，而我又咁啱坐喺最近窗口嗰邊，所以有啲唔好意思，食得比較趕😂

How can I survive this summer without shoving some shaved ice down my dehydrated throat🍧🥵 // The Pink Guava Yogurt with a Panna Cotta pudding hidden in the middle is a new one on the menu for summer 💗 The guava purée was slightly sour & v refreshing 🤤 esp mixing with the sweetness of the milky yogurt ice 🧊 making it the perfect dessert for summer 🌞 // The Avocado Milk tasted a lottttt milkier 🥑 Love how they put some cookie crumbs in the middle which added a crunchy texture to the smooth shaved

曾經去過日本食美食車賣既刨冰,覺得不外如是。純粹係食冰而無其他味,同細個睇小丸子入面講到好似美食咁既印象差好遠。不過都有可能係因為我唔係去刨冰專門店,所以中伏。呢間刨冰店,早有聽聞。先於銅鑼灣開店,大受歡迎,最近再係中環開分店。老闆係日本人,而製造刨冰既冰係來自日本，雖然食唔出有咩分別。店鋪好有傳統日式小店既裝潢風格,好似置身日本既刨冰店咁。刨冰用上刨冰專用既玻璃器皿,再加上刨色顏色搶眼,賣相超級適合打卡!我最愛就係食草莓Special味配北海道牛乳奶涷。首先佢個外形已經好靚,好似一個粉紅色既綿花糖。味道有濃濃既草莓牛奶味,食到一半裡面配上北海道牛乳奶涷係更加出色!草莓,奶,冰,奶涷呢三個配搭得簡直天衣無縫!另外再嗌左個芒果乳酪味刨冰,芒果同乳酪味好重,甜甜的帶點酸，又係好夾。不過發生左件趣事，因為芒果刨冰係附送一小杯奶(?)比你淋落去，我懷疑係個奶唔夠涷，一淋落去，即刻溶左一part仔冰應該杯冰一黎到就即刻倒，我地食左一陣先淋就搞成咁,可能比我地放暖左雖然呢到一杯刨冰賣80幾90蚊,但環境,食物造型,食物味道都令人滿意,再加上係港島區,都算抵食。一個人其實都唔會食得哂,起碼要兩個人先

自開店已有留意其冰品，不過冬天太冷沒心情，夏天太熱沒胃口，有時太飽，有時遇上每月不便的日子，是有林林種種的理由使我這年來都從沒光顧過。是日閒逛過PMQ後時間尚早，明明超飽但有人仍提議來一探究竟，大約八時左右有兩三人在等位，說著說著也禁不住加入。伯爵茶配白玉 $100店內有告示提醒顧客在二十秒內完成拍照，以免錯過最佳享用時機。外型像極小時候卡通內的刨冰，伯爵茶糖漿香濃不過甜，白玉煙韌有米香，中間加入了餅碎增添口感，底下還有奶香十足的布甸，夏日炎炎吃一口，實在透心涼。二人飯後分吃剛好，也見不少人獨自完成；收藏口袋多年終於一嚐，謝謝你。

同朋友食完飯行咗一陣街熱到頂唔順決定去食冰，咁啱黎到呢間朋友好鍾意食嘅冰屋。三個人去因為有最低消費一人$35，所以就叫左兩個冰。一個係today’s special嘅紅番石榴冰，另一個係招牌嘅牛油果冰。一個fresh啲一個就creamy啲，紅番石榴一啲都唔酸偏甜，入邊仲有牛奶果凍同煉奶，非常好食牛油果冰就一如平時嘅水準口感非常厚實creamy不過我同朋友食得好污糟，大家食嘅時候記得要小心由外向內咁食下次會想試草苺special

食完晚飯朋友捉左我去食「氷屋」食刨冰，佢話超超超正😂好彩早一步排左一陣隊就入得座，我地坐低無幾耐就已經好長人龍！·🍨伯爵奶茶味（配白玉）一啖食落去，真係超正🥺食刨冰最驚冰碎太粗刮口，依度嘅刨冰口感十分細緻，入口好綿💭⚠️重點⚠️係伯爵奶茶醬夠濃味，充滿刨冰每一個角落，唔會因為同刨冰一齊食而變得淡而無味👍🏻白玉有3️⃣粒，煙煙韌韌，唔夠喉呀🤤個刨冰仲有餡料架，有滑捋捋布甸同木糠碎！😍·

同朋友中環一日遊，行完大館，經蘇豪區行去Shari Shari食冰！香港6月已經好熱，行到去身水身汗，食返個冰岩岩好！我今次係第一次食呢間刨冰，中環分店舖位唔大，不過咁岩個個鐘數冇乜人，一到就有位坐。開得係蘇豪區，環境都唔會差得去邊。身為芒果迷嘅我一坐低望左餐牌一眼，就揀左芒果乳酪冰（$88）朋友就揀左伯爵茶配白玉（$100）2個冰5個人Share～ （後尾上網睇返Shari Shari人均最低消費要$36，我地岩岩好$37.5）芒果乳酪冰（$88）本身有啲擔心5個人Share兩個冰會唔會唔夠喉，但一見到個芒果冰，發現份量都好大，佢啲冰係日本動漫入面個啲刨冰嘅靚版。食落係真。芒果味，唔係用芒果糖漿，啲冰有酸酸味味嘅乳酪味，而且刨得好滑，唔係街邊個啲話自己係沙冰其實係醉冰個啲Texture。但佢又唔係香港前排好興個啲棉棉冰，一入口就溶左個種。好食！伯爵茶配白玉（$100）伯爵茶味都好香～ 仲有3粒白玉（但我地唔小心跌左一粒落地，好蠢）啲冰入面收埋左個奶凍，多啲個Texture～ 個奶凍都好滑幾好食。整體都好滿意～等個冰個陣，可以望下廚房，職員整個冰嘅過程都好神奇佢地刨到啲冰好高仲可以係上

適逢天氣開始熱又係食冰降溫嘅時候又到啦！之前都係經過銅鑼灣/係附近食完飯就會想去食甜品，今次去佐佢中環嘅分店！甜甜蜜柑配清淡嘅豆腐實在太適合我呢啲怕甜又要食甜品嘅人🤣首先係面層香濃嘅豆腐漿，口感比較厚身味道好濃嘅豆味但絕對唔甜！蜜柑好清甜好凍好清新，令個豆香更突出！係滿滿嘅刨冰下包裹住嘅配料首先食到嘅係黃豆粉，然後係再慢慢食落去就係被刨冰雪到外層有啲結冰嘅豆腐雪糕。一路食落去都有呢啲配料令到味道變得更加豐富

小小的一間店 週一晚上9點多過來竟然還要排隊 人氣也是真的很旺了 四個人點了兩個經典的口味 抹茶忌廉教堂味和伯爵英式奶茶味 好好吃啊真的是 沙冰真的好綿好綿的 味道也不是很甜 入口即化 好喜歡 還有想試的味道很多 會再來的