126
23
12
港鐵佐敦站 D 出口, 步行約9分鐘 繼續閱讀
電話號碼
35656513
開飯介紹
尖沙咀法式酒吧餐廳,供應多款小食、沙律、主菜等,裝修以工業風為主,可在地下室外座位,或到二樓落地大玻璃窗前享受美食及街景。 繼續閱讀
營業時間
今日營業
11:00 - 00:00
星期一至五
15:00 - 23:00
星期六至日
11:00 - 00:00
付款方式
Visa Master 現金 AE 銀聯
座位數目
86
其他資料
網上訂座
Wi-Fi
酒精飲品
自帶酒水
切餅費 詳細介紹
賞訂座積分
加一服務費
室外座位
有關獎賞計劃
食評 (190)
等級4 2019-11-03
421 瀏覽
My second visit to this high quality restaurant , and once again, the food did not disappoint me at all !Love the environment here and the services is really good as well! They launched a new menu, with organic Charolais beef freshly imported directly from local farmers in France 🇫🇷 . The beef menu is available till end of November, highly recommended to all meat lovers, don’t miss out the chance to try the tasty beef 🥩! For starter, we ordered a Caesar salad and the ‘today’s special’ soup.French bread is served with butter .The Caesar salad has lettuce, bacon, garlic and anchovies. It’s also mixed with parmesan cheese🧀 , crispy cubed bread and some salad dressing.Today’s special soup is asparagus soup. This soup is really delicious , with a sous vide egg at the centre. I tried to dip the bread into the soup and ate it, and it is absolutely tasty! Because of the soup, I had 4 pieces of bread in total!Main course - 500g Rib Eye ($628)Add pan-seared foie gras. It’s also served with creamy mashed potatoes and asparagus.The medium-rare Rib Eye looks gorgeous. A perfect medium-rare steak. The meat is rich in flavor, juicy and tender in texture. The fat content it gives the meat a rich and succulent flavour. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2019-11-02
258 瀏覽
對於滴酒不沾的我而言,酒吧餐廳向來並非我的用餐首選,但Scarlett卻是唯一深得我心的一間。不時以各款時令食材推出新菜式是我尤其喜歡的一點,新鮮感十足。上次九月到訪以加拿大龍蝦為主題,品嚐到各種龍蝦美饌;是次再訪換上數款夏洛來牛 (Charolais beef)牛扒,只於十月至十一月內限量供應。下單後同樣會先送上法包籃及黑鹽牛油,外層韌脆而中心保持濕潤香軟,略帶煙韌,另外我們亦點了一瓶San Pellegrino有氣礦泉水 ($78)。Beef Tartar “A la Montmartre” ($188)牛肉他他肉質爽彈鮮美,伴以水瓜柳、小青瓜和青蔥口感清爽之餘鹹度恰到好處。加上蛋黃拌勻後更加豐潤渾厚;而薯條亦炸至金黃香脆,不論是作下酒小食抑或是開胃前菜亦是一流。Alaskan King Crab ($208)竹炭麵包烘至外脆內軟,上層以阿拉斯加帝王蟹混合牛油果及沙律醬。絲絲蟹肉口感細膩綿稠,以鮮橙和芒果兩款鮮果入饌更加清新。Charolais Beef Rib Eye ($628) 法國直送夏洛來牛分別有又稱Hanger Steak的腹肉牛扒(onglet)、西冷(sirloin)、肉眼( rib eye)及牛肋骨(prime ribs)四款,價錢由$428至$898不等,另外可加$98配上鵝肝。點了三成熟的肉眼扒軟嫩多汁,雖然肉味不至濃烈但油脂豐富。Add pan-seared foie gras ($98)首次品嚐鵝肝與牛扒的配搭,鵝肝肥厚油潤得吹彈可破,入口即融隨即化作甘香鵝油,不過肉眼扒本身油脂豐富,兩者結合反而會增加膩感,個人倒是推薦將鵝肝配上餐前法包同吃,令人回味無窮。最後經理更為我們送上招牌甜點Le "Citron",鬆脆牛油撻皮中包覆軟滑檸檬吉士,酸香清新,加上上層燒蛋白霜的甜味相得益彰,毫不覺膩。對不少客人而言,這裡固然是與朋友暢飲一番的不二之選;但對我這個滴酒不沾的人而言,這裡卻可以媲美不少星級扒房或西餐廳,即使毫不喝酒,仍然是氣氛一流的用餐佳選,每次到訪都充滿驚喜。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
工作上有轉變,生活忙碌左好多,岀去食飯既日子比以前少左好多,難得同另一半見面食飯,揀左間有酒飲既西餐廳relax一下。環境位於尖沙咀、佐敦中間,兩者都唔算近,地鐵以佐敦站較近,餐廳有兩層,十分旺場,好熱鬧好有氣氛。餐牌有9月1-30日做龍蝦special menu,身為龍蝦fans既我已經鎖定要點龍蝦,另外主食餐牌選擇多,仲有sharing菜式可選。Half Lobster $3589月1-30日做龍蝦special menu,有5款不同烹調既方法,有沙律、Risotto 、就咁煮,我就揀左半隻就咁煮既方法,原汁原味,再擠左少少蛋黃醬上去調味。非常鮮甜,又彈牙,唔洗沾醬已經夠味。A la Truffle $178呢款菜式寫係Pasta分類,店員指好似roll咁,唔係一條條意粉,原來係Cannelloni,一款寬而方既意大利麵,通常會捲成圓柱形咁上枱,我未食過所以就試下。入面包住油封鴨腿肉,再加上醬汁、芝士做調料,濃味之餘唔覺太油膩,鴨肉香氣足唔嚡口,亦夠飽肚。Wagyu Beef Rib Eye $258Wagyu用上澳洲M3+,以餐廳路線嚟講,半隻龍蝦要$358,但Wagyu反而$258就食到,相對唔算貴。揀左5成熟,Rib Eye外形美觀,帶少許筋部,夠厚身大塊,兩個人share都無問題,牛味濃厚,但比我預期中肉質實左啲,可更鬆軟,另外亦建議附上更利既牛扒刀會更好。Medoc-Merlot $90 / Saint Joseph- Syrah $120食西餐仲要鋸扒食海鮮,點可以唔配酒飲,由於紅肉較多故揀左兩杯紅酒。Medoc-Merlot酸度高少少但都好易入口,而Saint Joseph- Syrah較醇滑,味道更好。總括而言,餐廳氣氛良好,店員熱情,食物款式多,價錢以地段而言唔算特別貴,無論同朋友定同同事又或者另一半都好合適。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2019-11-24
4 瀏覽
A very nice place for celebrating birthday with few friends. The place is good and with dim light. Overall the food are tasty. I really like the King crab salad, and the rib. Servers are nice! And they have two floors. Have a street view on the second floor which is nice. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
This restaurant has never failed me once, they always surprise me with their yummy dishes. For my latest visit, they have a new executive chef Julien Ombredane and the food tastes even BETTER than before! The dinner kick starts with some alcohols, my boyfriend orders a glass of wine that matches well with the steak and I order a rum based cocktail, it is infused with pineapple juice, ginger syrup, lime juice and ginger beer. I love the acidic lime flavour is fizzy and refreshing, perfect drink to start off~To be honest, I truly love the complimentary baguette here, they are sliced and served in a small bucket. Therefore, we have ordered Scarlett’s Homemade Country Pork Terrine to pair with the baguette lol. The terrine doesn’t has a smooth texture, but it has infused with some green grapes, the sweet and fruity flavour is yummy with the pork flavour. It also comes along with the butter toasted bread, this bread is more soft than the baguette and it match well with the terrine too. I have tried this A “La Truffle” (cannelloni with duck confit) like a year ago, it was on a winter special menu and now you may order it whenever you want since it makes its way to the a la carte menu!! I feel like it tastes even better than I remembered (maybe because of the new chef Julien?), the cannelloni is filled with pulled duck confit and topped with LOADS OF CHEESE!!! The melted and slightly burnt cheese goes well with the stuffed cannelloni, how can anyone resist this dish? NO ONE!Coming up is the star of the night, Ribeye (500g), isn’t it looks SUPER MOUTHWATERING?? This isn’t just a regular beef, it is organic Charolais beef imported from a local farmer in France. The steak is perfectly sealed, so it is really juicy and tender. You can eat the steak with beef jus or béarnaise sauce, well I would say why not BOTH!! And I like that little touch of the fried garlic, it makes the steak tastes even better! It is quite stuffing, but how can you miss out mashed potato and creamy spinach while enjoying the steak? The creamy spinach is a bit bitter, yet on the other hand they have nailed it on the creamy and smooth mash!Although we are pretty full by then, we have decided to order a dessert to end the night. Instead of ordering something super sweet like chocolate fondant, we have picked Le ‘Citron’ a.k.a lemon meringue tart. The lemon curd tart is topped with toasted meringue and it is sided with a scoop of lemon sorbet as well, that acidic flavour can freshen up your palate. What else can be better than this as the conclusion of the dinner? 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)