Scarlett Cafe & Wine Bar

營業中

休息中

尖沙咀柯士甸路旺中帶靜，有一間樓高兩層嘅法國菜餐廳Scarlett Cafe & Wine Bar，地面係酒館，以高檯為主，採用咗半露天開放格局，空間感十足，酒區有大量法國唔同年份嘅紅酒白酒，適合喜歡品酒嘅人士，晚上酒館燈光柔和昏暗，好有浪漫格調，呢度嘅法國籍經理同埋侍應殷勤有禮，吸引咗唔少外國人光顧。二樓係法國菜用餐區，同樣有落地玻璃，餐廳適合情侶、家人或朋友晚餐，上層有半開放式廚房，可以見到外籍廚師們準備佳餚。Scarlett 美酒佳餚一應俱全，值得去體驗一下。Wagyu Rib Eye主食揀咗和牛，肉眼牛扒煎至medium ，牛扒內裏色質紅潤，和牛油脂感平衡，牛肉味濃郁，肉質軟腍，牛扒沾上少少海鹽經已能夠帶出最佳風味，旁邊另配兩款唔同嘅醬汁，一款係燒烤汁，另一款係芥末醬，味道酸酸甜甜。另外配上幼身薯條，上枱時夠熱，外脆內軟，味道鹹鹹地，即使放耐咗亦非常香脆。Carbonara意粉軟硬度適中，口感煙靭彈牙，加入咗大量煙肉、芝士碎，香蔥、蘑菇等，非常足料。意粉掛汁，芝士同埋忌廉味濃郁，口感creamy豐富，煙肉煎香過帶有鹹香味，口感香脆，意粉上嘅溫泉蛋非常吸引，將流心蛋液撈勻之後，令

慶祝特別日子試下食法國菜係個好選擇🎊呢間位於尖沙咀嘅法國菜有種酒吧比較Chill既氣氛🥂 但係食物質素好高口味好道地💛唔會太拘謹有種法式餐酒館既感覺🤪無論食飯定飲嘢個氣氛都好正呀🎉⭐️ Lobster Bisque 🦞傳統嘅法式龍蝦湯充滿龍蝦濃郁嘅海水味🌊 入口口感Creamy但加上蘆筍既配搭唔會太膩🫛⭐️ Baked Camembert 🧀原塊烤過嘅Camembert芝士中間帶流心既效果🫕 配上Sourdough麵包每一口都係濃郁嘅芝士鹹香超級滿足🥖⭐️ Le Confit de Canard 🦆傳統嘅法式油封鴨技巧出色鴨肉嫩滑唔會乾🍗鴨肉嘅油香同埋紅酒汁既濃郁比例好完美🍷傳統得來又好易入口⭐️ La Quenelle de Brochet 🐟呢道菜對我好新鮮🤩將魚肉打成Mousse入口有種疏乎厘鬆軟嘅口感🍮但係配上蘑菇既口味好濃郁🍄⭐️ Le Fondant 🍫流心朱古力蛋糕鬆軟而且濃得帶層次🤎雲呢拿雪糕加上焦糖醬有種意想不到的驚喜🍨⭐️ Lemon Tart 🍋Meringue嘅技巧好輕盈😊配上檸檬雪葩既清爽感剛好中和了比較濃烈的晚餐🌙⭐️ House Wine 🥃口味偏濃嘅傳統法國菜特別配上

🐟Poached Sole- Perfectly cooked, beautifylly & carefully wrapped in the adorable oval shape. Tender & Succulent with a hint of Springly at the first bite- Creamy & Savory Sauce adds an important layer to the dish, and presents another way to enjoy the nice & delicate fish meat 🧀Promising Soft Cheese Platter in town🐄Morbier - Soft & Creamy Cow Cheese with a thin line of ash on it🐏Sainte-Maure de Touraine - Creamy Goat Cheese with intense flavors 🐄Fourme D' Ambert- Semi-hard Cow's Milk Blue Cheese

帶了小朋友入店，裡面全部是高腳臺 ，提供的嬰兒位置高度跟桌子距離遙遠，不利孩童， 樓上有少數幾個位置是可以讓嬰兒不用離大人很遠但是外籍經理態度冷淡， 說不開放。整個店冷清 ，餐廳氛圍普通。食物前幾口可以，吃多很膩 ，價格偏貴。

📍 Scarlett Cafe & Wine Bar G/F, 2 Austin Avenue, Tsim Sha TsuiScarlett is one of my go-to for a good-valued steak & wine dinner. They’re now doing a promotion where you can get a great discount on their wines when you order one of their signature steaks, which is right up my alley HAHA Their mac & cheese is great too- very cheesy and nicely baked with crispy crusts on the side 😍I also like their weekend brunch which offers an option for free flow oysters for 2 hours! Keep this place in mind for

餐廳環境比較昏暗，有D似酒吧嘅感覺，食物質素整體唔錯，但店員服務有進步空間朋友想飲D比較易入口嘅cocktail，搵店員有冇咩推薦，佢竟然話你隨便叫一杯同佢地講要多甜就ok，服務令人有D失望🙈 餐廳上菜速度都好慢，主菜等左超過半小時先上到生蠔唔算好肥美但好新鮮，配埋中間嘅醋好好食👍🏻Spring chicken 份量比較少，味道不過不失，最驚艷反而係個薯蓉配菜，奶味好重，食落好creamy 😍

▪️ ғʀᴇsʜ ᴏʏsᴛᴇʀs 𝟼 ᴘɪᴇᴄᴇs $𝟸𝟹𝟾▫️ ʙʀɪᴛᴛᴀɴʏ ᴏʏsᴛᴇʀs, ɴᴏ.𝟹生蠔幾新鮮，鍾意有少少調味嘅話可以加上檸檬汁或者醋，美中不足嘅係蠔唔算好大隻，肉比較薄身▪️ sᴄᴀʟʟᴏᴘ ᴄᴀʀᴘᴀᴄᴄɪᴏ $𝟷𝟸𝟾▫️ᴄᴇʟᴇʀɪᴀᴄ ʀᴇᴍᴏᴜʟᴀᴅᴇ ᴡɪᴛʜ ɢʀᴇᴇɴ ᴀᴘᴘʟᴇ, ᴄᴜᴄᴜᴍʙᴇʀ sᴀᴜᴄᴇ一向都好鍾意食以新鮮帶子製作嘅sᴄᴀʟʟᴏᴘ ᴄᴀʀᴘᴀᴄᴄɪᴏ，不過今次嘅醬汁配搭偏酸，適合做前菜▪️ᴡʜɪᴛᴇ ᴡɪɴᴇ ʙʏ ʙᴏᴛᴛʟᴇ 𝟺𝟶% ᴏғғ $𝟷𝟿𝟸▫️ᴠᴅᴘ ᴅ'ᴏᴄ, ʙᴀʀᴏɴ ᴘʜɪʟɪᴘᴘᴇ ᴅᴇ ʀᴏᴛʜsᴄʜɪʟᴅ ᴄʜᴀʀᴅᴏɴɴᴀʏ 𝟸𝟶𝟸𝟸叫ғʀᴇɴᴄʜ sᴄᴀʟʟᴏᴘs ᴅᴇʟɪɢʜᴛs sᴇᴛ 就會獲得指定紅酒白酒嘅優惠🤩▪️ ᴠᴏɴɢᴏʟᴇ ᴘᴀsᴛᴀ $𝟷𝟽𝟾▫️ᴍᴀɴɪʟᴀ ᴄʟᴀᴍs, ᴄʜɪʟɪ, ᴘᴀʀsʟᴇʏ, ɢᴀʀʟɪᴄ, ᴡʜɪᴛᴇ ᴡɪɴᴇ唔想太膩嘅話選擇呢款意粉就最適合，蒜香味濃郁，蜆肉鮮甜，加上有辣椒粉和白酒香味襯托▪️ᴡᴀɢʏᴜ ʙᴇᴇғ ʀɪʙ ᴇʏᴇ (𝟹𝟶𝟶ɢ) $𝟹𝟹𝟾▫️ᴀᴜ

To begin the meal, we ordered Brittany Oysters, and while they were fresh, I found them to be rather small in size. The taste was satisfactory, but I was expecting larger oysters for a more fulfilling experience.Next, we tried the Seared Tuna. It was cooked perfectly, with a beautiful sear on the outside while remaining tender and moist on the inside. The accompanying fennel salad added a refreshing crunch, and the sauce vierge brought a delightful tang to the dish.Moving on to the main course,

Location is a bit far but food was good. The steak was great. I asked for tap water or hot water as soon as I sat down, but the waitress insisted I need to order a bottle of water which costs around $80 (I mean this is no fine dine restaurant…). So I ordered a cup of tea instead to quench my immediate thirst, and hoping the tea can come asap before the arrival of the bottle of champagne we’ve already ordered. Ended up taking forever for the tea to arrive…although I emphasized to have the tea to

如果你是中國人、香港人去食，態度must 差，就算你英文幾好都好，所以要帶隻鬼佬朋友去🤣叫咗個龍蝦湯、如果你腎功能差啲嘅話就千萬不要叫、飲完兩個鐘得、渴到要死其他嘢食都可以嘅、不過叫waitress攞麵包，你就會變成乞衣咁、好似同佢乞咁🥹環境都還可以、不過飲酒就唔好坐樓上個層，因為隨時碌落去都唔知咩事🤣酒水就正常價、食物就唔算貴，不過選擇少價錢就正常的，假期前夕、$900個人，不過唔算好食、但態度就認真麻麻

AppetizerOysters好新鮮salad、cheese同toast都好食~清清地唔會太飽🍽Main - carbonara pastapasta 質地剛剛好，掛汁而醬汁濃而不膩，啖啖芝味，係bacon冇上次咁香脆🍽Main - Pan Seared Pork Chop伴菜既薯蓉好滑，但冇咩味，連埋豬一齊食比較好件豬扒勁好食呀，煎得好香，肉嫩，肥瘦適中，就算食最瘦既部分都唔鞋口，而且唔係成口鬆肉粉果種淋，仲保持豬味既。🍽甜品 - PancakeVanilla ice cream好食，好香既vanilla，奶油感唔強，仲見到一粒粒籽，不過pancake我就一般，口感比較札實唔係我的菜。🍽甜品 - Crispy Apple Pie同樣有Vanilla ice cream，酥皮唔錯，同蘋果肉好夾，蘋果肉都唔會過甜。飲品諗住係頹頹餐飲，估唔到飲凍茶都好似去cafe咁有成壺比我架!職員態度都好好，值得再黎~

💚 Scarlett Cafe & Wine Bar📍尖沙咀柯士甸路2號地舖------------------------------1️⃣ Wagyu Beef Rib Eye(300g) $338推薦指數：👍🏻👍🏻👍🏻👍🏻肉眼牛扒要了五成熟 煎得剛剛好 肉質軟腍 多肉汁 不錯😍如牛味再濃郁點就更加好 搭配了黑椒汁 番茄醬 芥末醬 醬汁的調味調得很好 薯條 熱辣辣 外脆內軟 好味🤩2️⃣ Carbonara $198推薦指數：👍🏻👍🏻👍🏻👍🏻意大利粉軟硬適中 加入了煙肉碎 香蔥 芝士碎 蘑菇 口感豐富 芝士及忌廉味濃烈😆但不會太膩 還有煙肉的鹹香 意大利粉上還有一隻溫泉蛋 蛋液令意大利粉再多一陣蛋香 更滑溜💕3️⃣ 16hr Slow Cooked Pork Belly $188推薦指數：👍🏻👍🏻👍🏻👍🏻👍🏻五花肉的肥瘦相間 比例適中 入口即溶 味道鹹鹹地甜甜地 還搭配了薯蓉 口感很幼滑 十分驚喜 一定要試下😋惟份量十分少 只有三塊🙈4️⃣ Grilled Octopus Tentacles $198推薦指數：👍🏻👍🏻👍🏻八爪魚煎得剛熟 肉質軟腍 味道有層次 食到八爪魚的鮮甜 調味辣辣地 鹹鹹地

平日一至五，已經光顧過第三次午餐三道菜。原因只有一個，主菜牛肉真係好好味。其他如三文魚，pork belly 也可，但不是我首選。牛肉一定要叫五成熟。但唯一感到失望就係甜品。首先選擇只有2選1,焦糖牛奶雞蛋布丁， 或者是椰子朱古力布甸。 第一次光顧時，creme brulee出事了，為什麼係水汪汪。可能係未雪凍。所以第二次再光顧的時候就選左椰子朱古力布丁。但朋友叫的creme Brulee他不停話好好味，好味。於是今天第三次光顧，決定一定要食creme Brulee.天啊點解又係水汪汪。同店員(英文)講解問題他都無言以對。只好更换椰子朱古力布丁。但真係唔想食，因為不是心頭好。經驗令我有少少對這間店鋪的甜品卻步。

📍#Scarlett Cafe & Wine Bar (尖沙咀)尖沙咀柯士甸路2號地舖♡人均消費: $954 @ 2▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️今次到訪既Scarlett Cafe & Wine Bar法國菜餐廳🍴選址位於佐敦/尖沙咀交界，但地點都幾容易搵，餐廳樓高兩層，環境昏暗配上柔和燈光，非常顯格調。✨French Oyster (6 pieces)🦪 💰$238餐廳選用來自法國嘅生蠔，號肉唔算好肥美，不過非常新鮮，加上檸檬汁同特有嘅醬汁，更顯鮮味。✨Wagyu Beef Rib Eye (300g)💰$338今次就是衝着這塊肉眼扒而來的🤪 我哋order咗medium，牛扒表面煎得好香，口感非常軟腍，而且牛肉味非常突出。二薯條就係有薯條，旁邊附有兩款餐廳特製醬汁，一款係燒烤汁，另一款酸酸甜甜，非常開胃。✨Mac & Cheese💰$188主菜方面我哋order咗芝士通粉，芝士味香濃，每一粒通粉裏面都掛滿左芝士醬汁，口感濃稠。✨Mille Feuille💰$108呢個甜品完全冇令人失望！口感比較似拿破崙，非常香脆，好似食薯片咁～ cream亦都打得好滑身，唔會覺得好膩。▪️▪️▪️▪️▪️▪️

平日晚上和好友ad hoc 食飯，好友在這吃過午餐，覺得幾好食，於是我哋試下食晚餐吧！八時許的平日晚上，誰不知也很full, 我哋要坐Bar 枱，還好的是，環境舒服，所以都可以呢！食物食得出是有層次的，酒仍都有很多選擇，可以再去的餐廳