Samsen 泰麵

營業中

休息中

After the first time I had the beef boat noodles, I couldn't stop thinking about this dish. I have gone back a few times and super excited that they are open for lunch too. There are other dishes that I highly recommend - the chicken and kale with fat noodles, the crispy fish skins and the sweet and salty coconut dumplings for dessert. So good!! Good value too because you can tell the ingredients are a really good quality; they use Wagyu beef instead of run-of-the-mill beef. Also, everything tas

今次係星期四晚黎到石水渠街既新泰國餐館之前已聽同事話幾好食 話要等位的好好彩我到個一刻剛剛有位過五分鐘我已經見到餐廳外有唔少人排隊等檯我地兩個人叫左四樣菜share首先係個Green Papaya Salad ($88)呢個Salad幾好食 除左Green Payaya外 仲有少少豬肉好值得一讚既係呢個沙律有辣味亦有酸味聽落去好似好合理既一件事但好多其他泰國餐館 一係就只有酸 一係就太甜 有一些就更只有辣呢個salad做得真係唔錯! 另外一個頭盤就係Thai Omelete ($108)而裡面夾雜著一些蟹肉唔錯 幾地道!第三樣係Stir Fried Fat Noodles with Chicken ($98)好好味 感覺真係好似係泰國食既Pad See Ew! 最後就係我當晚最喜歡既Wagyu Beef Boat Noodles ($128)記住可以落少少我相片旁邊那些醬汁加埋落去 個麵更加好食!其實價錢唔算太平但地道口味的泰國菜係金鐘灣仔區真係買少見少比起我office太古廣場個兩間泰國菜呢間真係好味好多! 

Not worth it... at ALL!!!!!!! I mean if you wanna go for a Thai noodle place, you wouldn't expect it to be 5 times more expensive than a normal Thai noodle. I went ahead and give it a try anyways... expecting if it's so much more expensive, it should worth something. I was totally wrong!!!! If you are looking for an authentic Thai noodle, I suggest you go somewhere else. Taste was soso and it's not worth trying. I walked out feeling got ripped off... never again!!!!

在香港吃泰菜，腦中浮現的畫面總是在九龍城區沒什麼裝潢可言但地道得很的菜館，吮著椰青、啃著炒金邊粉和串燒。要吃得fine 一點的，想起中環置地的Mak Mak，但價錢和風味未必成正比。地兜與精緻之間，可以取一個平衡點，Samsen 或許是個好選擇，價位不離地但吃到Chachawan 的主廚 Adam Cliff一貫巧手的泰國菜，特別是粉麵。菜式較我們平時在一般泰菜館吃到的濃味，由做開依善菜的Adam Cliff 來掌廚，貫徹在Chachawan 的一套，沒有怎麼遷就港人的口味而少放香料。飯麵水準不錯，但令我一定會再回來的，是這客椰皇雪糕。若果你到過曼谷的 Chatuchak Market，定必吃過這客即叫即製的消暑佳品。在香港不難吃到椰子雪糕，但鮮刮椰肉和上面的花生才是精髓。實在是久違了的椰子雪糕，竟在這裡給我碰上了。(上圖的左邊就是攝於Chatuchak Market)有一次吃完灣仔的北方餃子源，到處逛逛，發現了在活化當中的藍屋附近、還是關住閘門的 Samsen。雖然簇新，這敞淡橘色的閘散發一點古樸味。店原來已開始營業，但暫時只做晚市。找來 Charlie & Rose 做個仿泰國水上