Samsen 泰館

營業中

休息中

Samsen is absolutely the best Thai restaurant in town. I always order their pad see ew, which has super chewy textures from their fresh hofun. Instead of boat noodles, the Sheung wan branch offers curry noodles instead. It was mildly spicy but very rich and tasty. Strongly recommend that.

臨時約咗朋友喺上環食飯，見佢有位就入咗去。聽朋友講呢度好好食，所以就算坐低覺得好熱都好想試吓。於是就嗌左和牛串燒、鴨肉生菜包、金邊粉同香蕉餅。和牛串燒肉味香濃，但略嫌又筋，同埋食多會有啲膩（個汁中和咗少少），建議三到四個人食會開心啲。鴨肉生菜包幾惹味，入面仲有炸起咗嘅豬油渣，但可能因為掂到啲生菜所以淋左，如果可以整乾啲生菜先放上去會好啲。金邊粉係我最鍾意食嘅主菜，呢度嘅調味偏甜，如果係鍾意食鹹調味嘅朋友可能就唔鍾意了，但係啲蝦好新鮮，又彈牙，都值得一試。其實今餐最期待嘅係個甜品，我哋叫咗香蕉飛餅加奶茶雪糕，個餅煎到又薄又脆，入面嘅香蕉非常厚，配上香濃嘅泰式奶茶雪糕真係一定要食。整體來講食物質素唔錯，服務態度OK會主動斟水，但可能真係太旺場，食完主菜就會問你叫叫甜品，食完甜品就比張單你埋，我哋兩個杯嘢飲都未飲完就走左了。下次可能都會再嚟，但真係要等天氣冇咁熱先會叫朋友過嚟，同埋環境都唔係話太舒服，但勝在氣氛真係好似泰國。

今次朋友帶我嚟呢間泰式餐廳食lunch,兩個人排咗一陣隊,齊人先入得。以為門口細細,點不知室內面積都好大,好多張枱,所以咁大都要排隊,就知佢都幾受歡迎。朋友叫泰北咖哩雞全面,加泰式奶茶。我就叫泰式虎蝦炒金邊粉,加泰式青檸紅茶。雞全面嘅雞肉係雞髀,非常滿意啦! 咖哩汁湯底辣辣地,唔會太辣,對我呢d只適合食微辣嘅人黎講就少少辣喇,鍾意食辣嘅人就會啱啱好。炒金邊粉我都好滿意,有好幾隻大蝦,金邊粉炒得爽身之餘,味道又唔會太酸,中上水準。難得呢間餐廳唔孤寒,我個碗粉旁邊畀足半個青檸,fresh又多汁,唔同一啲餐廳畀四分一個,到喉唔到肺。之後嚟嘅泰式飲品充滿泰國茶味,一飲就飲得出。唔止杯奶茶,就算檸水都一樣出色。成個lunch都令人滿意，我畀80分！

真係好有泰國風味全身都流緊汗 熱到溶咗 🫠6:15到門口 6:30入座🐥泰北鴨肉碎生菜包🐮泰北咖喱牛金麵🦐泰式虎蝦炒金邊粉🥥Coconut Roti with Pandan icecream有米芝蓮推介食物當然有質素 鑊氣十足甜品超好食入面夾住好多椰肉腰果碎都係新鮮炒嘅加咗煉奶 同 斑蘭雪糕 好好味 好肥肥😋咁o岩有人慶祝生日好有氣氛好熱鬧 全部staff一齊拍手唱歌祝賀下次再食一定要坐入啲 有冷氣 🫠

🍴 𝐒𝐚𝐦𝐬𝐞𝐧 泰館🇹🇭• 今次嚟到位於上環的𝐒𝐚𝐦𝐬𝐞𝐧 泰館✨Bookmark咗想食好耐🫶🏻今次終於搵到機會幫襯🤣平日夜晚18:30左右到 咁啱好彩唔使排隊直入🥺入面裝修好有泰國街頭嘅感覺 但個人覺得個環境有啲太嘈🥲不過勝在食物高質✌🏻————————————————❶ 沙嗲雞串燒 𝐂𝐡𝐚𝐫𝐠𝐫𝐢𝐥𝐥𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐒𝐚𝐭𝐚𝐲 $𝟏𝟐𝟖有五串雞串 外面燒得幾香 入口幾surprise係雞肉好嫩滑而且仲保留到肉汁✨同埋一定要點佢嘅沙嗲醬 濃郁得來而且質地啱啱好 好容易掛到上雞肉 而且仲有啲花生粒🌟❷ 泰式蟹肉奄列 𝐓𝐡𝐚𝐢 𝐎𝐦𝐞𝐥𝐞𝐭 𝐨𝐟 𝐜𝐫𝐚𝐛𝐦𝐞𝐚𝐭 & 𝐬𝐩𝐫𝐢𝐧𝐠 𝐨𝐧𝐢𝐨𝐧𝐬 $𝟏𝟔𝟖奄列對摺完之後大約係一個手掌咁大 入面蟹肉份量都繼好 而且表面煎得好香 啱晒我呢啲鍾意食蟹肉但係又唔鍾意剝殼嘅人🙌🏻❸ 泰式火車炒飯配和牛 𝐅𝐫𝐢𝐞𝐝 𝐫𝐢𝐜𝐞 𝐨𝐟 𝐖𝐚𝐠𝐲𝐮 𝐛𝐞𝐞𝐟, 𝐭𝐨𝐦𝐚𝐭𝐨𝐞𝐬 & 𝐂𝐡𝐢𝐥𝐥 $𝟏𝟑𝟖呢個真係要推薦✨仲有一定要趁熱食！！！呢個真係好重要🫶🏻炒飯炒得好乾身 粒粒分明 而且夠硬身 和牛炒得香和易咬 而且份量都幾多 基本上每一啖都會有👍

價錢係高一點少少！但係所有出品必定入得口，完全係好想快啲再見👋🏻，六佰蚊2人晚餐🥣之前都有食過灣仔店，店舖細細冇乜特別，百幾蚊一碗船麵只係頂住唔洗飛到泰國就有得食就覺得那lay咗啲。說話回頭到上環店，想坐好少少就要早點到，因為有好多2人坐位比較逼夾。呢間分店多咗好多主菜及飲品！

Samsen has always been my go-to when I’m craving for Thai food. There’s always a queue at the Wan Chai branch, and we would have to arrive at 6 sharp when the shop opens to avoid the queue. The situation at the Sheung Wan Branch is a little better as the store is much larger. The menu varies between the two branches. Their signature Wagyu Boat Noodles is only available at Wan Chai, while the Sheung Wan menu contains a wider variety of desserts and food, including the curry noodles.My favorite di

呢間餐廳我成日都係ig 見到人食，雖然食物好似唔錯，但總係擔心被「廣告」欺騙終於某一日鼓起勇氣去試，結果係十分滿意！天氣咁熱，坐但整個椰青先 椰青無嘢好介紹串燒味道正常，但又無話咩特別呢個和牛粉河不得了，好好味，朋友同我都好欣賞！ 最特別係牛多過粉我覺得粉質有d似薯粉，牛牛調味適中亦唔會過熟，我幾乎想自己一個人食哂佢（但怕肥），呢個大家可以試，無伏椰子雪糕係該店打卡食物，我覺得奶咗少少，鍾意奶味既就無問題，我就唔會再食（因為薄餅仲好食）另一款係香蕉薄餅（有椰子味），嘩～個樣好香脆，本身想加球斑蘭雪糕，驚食唔哂放棄咗，但呢個薄餅好味～～必食！總結：熱鬧、無伏、食得開心

這間泰國餐廳之前已經去過多次，灣仔同名餐廳同一集團，但係餐牌菜式不一樣。灣仔餐廳主打泰國湯麵，這間上環以炒粉麵為主。自己比較喜歡灣仔餐廳，但上環地址比較近，所以今天去了這間上環店。兩個人點了一個沙律同兩個粉麵。香木瓜沙律、泰北咖喱牛全麵和泰式炒雞肉金邊粉。木瓜沙律味道一般，金邊粉比一般泰國餐廳水準高，味重、用料新鮮，炒粉技術高；重點泰北咖喱牛麵，咖喱味重、椰香，最值得一試。兩個人午餐全單$438，價錢比起一般泰國餐廳高。

We were greeted by a staff with extremely poor attitude and rolling her eyes at us when we entered the restaurant with blasting music. She omitted customer care or the basics of being polite as a human being. FYI - she is front of house wearing maroon tee in the Sheung Wan branch, so as the first representative of the brand it’s utterly disappointing. Catching her rolling her eyes at me was very unprofessional of her.Honestly it’s lunch time and surely not expecting to enter a booming loud resta

跟朋友到上環蘇杭街午餐，未到12時已經出人龍，大家都等待他們12時正開始營業。「泰館」的裝修令你感到置身於泰國一般，好有度假的感覺。開放式廚房把客人與食物之間有著密切的聯繫。香辣泰式炒闊河粉·和牛$148這個河粉好味、惹味有些辣，和牛是切厚塊，吃起來有質感、有肉味、肉質嫩滑而且份量也不少。泰式闊河粉比較彈牙配上醬油和泰國羅勒的香味，珍珠筍，蔬菜及吸收醬汁味道的炒蛋，一碟非常可口的炒闊河粉。招牌泰式蟹肉炒飯 $158炒飯中有蒜蓉、洋蔥、雞蛋與及大量的蟹肉，炒飯炒得爽身唔會肥膩，啖啖蟹肉，配上青瓜青檸更帶出泰式風味。Coconut & soy milk slushies $52濃濃的椰子味，清新好味。

【令人心掛掛嘅咖喱麵🥘】呢間店喺香港有兩間分店，一間喺灣仔，一間喺上環，各有特色🇹🇭更加係有米芝蓮推介🏅今次介紹咗上環店先🤩呢間店LUNCH HOUR都幾多人排隊〰係食過一次就返唔到轉頭，啲食物勁高質🥰裝修又靚😚MENU同一般泰國餐館係唔同，好似呢度獨有咁😛好食到好想將佢MENU全部嘢都叫曬😋.🍴太北咖喱牛金麵 (💰: $148）呢碗麵一唻到就咖哩味好香🥰咖喱湯底夠曬香濃🥘越食越辣🌶麵質地好彈牙，好特別😚每條麵都有咖喱汁，好JENG😍牛腩炆到好淋，食落都幾有牛味🐄大推‼️.🍴招牌泰式蟹肉炒飯 (💰: $158）個炒飯一上就好香😍啲飯完全係一粒粒，一啲都唔爛，夠鑊氣🍚蟹肉完全足料🦀食落每啖都有鮮甜蟹肉‼️雖然一路食落少少鹹🥹仲要份量都幾大份👍佢配上青瓜、青檸、辣醬，加埋辣醬係超MATCH😍.🍴芒果糯米飯 (💰: $88）糯米飯夠晒黏，加埋同甜甜地嘅芒果食落口都JENG🥭-🏙店舖裝飾幾特別，幾有泰式風情🇹🇭都幾多外國人😚.💡份量都算大份😚.💡LUNCH HOUR 都多人排隊！我都排咗AROUND 30分鐘🕐.💡有加一服務費💲.😷大家記著等疫情好返啲先去試💪🏻-💎推介指數: 💎💎💎💎💎💡性價比:

We went as a family of 4 (two young kids) and the service was amazing especially from Pinkie (hope I got the spelling right). I spilt a drink and Pinkie immediately came over to clean up and gave us new cutleries and napkins. She shouted “dinosaur” when she was helping us take a family photo in order to get my son’s attention. She was super attentive and professional. The food was amazing but the people there make the difference.

Samsen泰館去食泰國嘢唔一定要去九龍城，正宗泰國味道，喺上環呢間米芝蓮Samsen 都可以搵到，店員大部份都係外國人同ABC，店舖嘅裝修會令你覺得自己好似身處喺泰國咁😍Pad Thai Noodles Of Tiger Prawns ~138泰式虎蝦炒金邊粉，虎蝦都有三四隻，都幾大隻，蝦肉結實彈牙爽口，金邊粉炒得好乾身，夠晒鑊氣，鹹鹹甜甜咁樣，好開胃，加入青芒果撈埋一齊食冇咁油膩Fried Rice Of Wagyu Beef,Tomatoes & Chili ~$138泰式火車炒飯配和牛，呢個真係必食推介，炒飯炒得好乾身，粒粒分明，和牛份量都幾多，牛肉口感豐富，加埋佢嘅醬汁，鹹鹹辣辣，非常惹味香口Aromatic Curry Of Deboned Chicken & Potatoes~$178泰式黃咖喱加咗少少椰奶喺面，咖喱香滑濃郁，雞肉大件嫩滑，撈埋飯一齊食會飽肚Wagyu Beef Wok Fried W/Holy Basil ,Thai Garlic ,Chili ~$138泰式打拋和牛配油炸雞蛋，醬汁比較濃郁，牛肉配埋洋蔥辣椒，非常惹味，配埋隻燶邊雞蛋，加啲白飯撈埋一齊食

一副高高在上的姿態， 唔憂做的態度對客，一定無下次！！我比錢消費唔想看服務員的臉色！食物只是OK，沒到great， 價錢亦over priced .. Totally Over rated restaurant!