S.A.E. (已結業)

Had dinner at SAE last night, great service and great food. The chef and staff were very friendly. Set dinner @ HK$198 was very reasonable and quality of food was fantastic. They also have a HK$300 set dinner menu, will definitely try it next time. P.S. We had a separate order of gooseliver, it's a must try!

叫左個滋味餐同冷麵兩個人分．吞拿魚同三文魚都好厚身，好好味．炸紫菜蟹柳卷也可以，ｄ香草烤蝦就落得太多蔥啦．．．一啖咬落去成啖都係蔥！不過，　個鵝肝牛肉飯真係太太太太太好食啦！！！！　ｄ鵝肝唔太油膩，煎得好好～冷麵好有特色，試得過．最後甜品有牛奶果凍＋荔枝雪糕，　佢見我地有兩個人，　就送多個雪糕比我地，　真識做！　個雪糕又真係好香好滑呀！！百五蚊個差唔多兩人份量既餐（唔計冷麵），仲送雪糕，真係幾唔錯呀！！！

朋友試過話唔錯，今日中午搭了幾個站丁丁過o黎食。是上樓日本私房菜，以為無咩人知，原來都唔少人，好彩都有訂位。有中午定食around 60至150蚊，而每款定食都幾乎有魚生、天婦羅、蒸蛋、麵鼓湯及甜品。我就唔要天婦羅，可以要沙律或加大魚生，當然要加大魚生啦!魚生幾厚都幾新鮮。我就食o左親子井，好多雞肉好大碗、不過味道咸o左少少，有個同事食碎魚生飯，又係好大碗好多魚生，仲有海膽tim，好正!而另外一個叫烤魚定生，就麻麻地，份量唔大。有綠茶、芝麻同荔枝任揀，我就試了荔枝味，應該係Haagen-Dazs。我o地5個人埋單都係350蚊，都幾抵食。

應該係不生難忘志真....唉....冇野講！