Ruên Thai & Vietnamese

營業中

休息中

高級食物質素，服務好泰國菜！暹羅風味滿滿，品嚐另類暹羅菜式和時令食材，泰廚精選！椰漿炒魷魚廚師作品，香濃之椰子，椰漿，魷魚彈牙，香甜醬汁，香濃椰味，彈牙口感魷魚，層次豐盛，香氣撲鼻泰式炒河粉泰式炒河粉，滿滿香嫩牛肉，口感棒，用上新鮮牛肉，滿滿鮮香，新鮮感滿滿。牛口感爽彈，有驚喜，爽口，醬汁濃厚，棒烤沙爹串燒豬肉，雞肉，牛肉，非常脆卜卜口感，油脂低，豬肉串燒肥而不膩，肉質軟酥香，風味滿滿，沒過咸。串燒雞肉，肉質香濃肉嫩，雞肉汁滿。椰子雪糕地道椰子雪糕，滿滿快樂。連甜品也有伴碟，泰式甜品，美味綿密之香濃，椰香滿足海邊戶外環境，非常不錯喔

回頭指數：⭐️⭐️⭐️食物質素：🌮🌮🌮服務質素：☺️☺️☺️消費指數：💰💰（TTL $693，人均消費$346.5）環境質素：☘️☘️☘️係尖沙咀搵到一間越南泰國菜—Ruen Thai，環境舒適帶點時尚得黎☺️又帶點東南亞風情，有室外內座位可以選擇，食物質素同味道都好有水準。食咗五道菜，每款都令人印象深刻，推介俾鍾意泰式風味嘅你！。酸辣椰奶雞湯 ($118)必食泰國經典湯 ～ 湯底用椰奶調和，再有檸檬草、辣椒同魚露，酸辣平衡得好好，雞肉煮得軟嫩入味，一啖湯下去暖胃又醒神，特別推介俾愛酸辣既朋友‼️。雞肉串燒 ($98)廚師精選之一，亦我覺得既前菜首選，雞肉事先醃得好入味，燒烤後外皮微焦帶炭香，內裡仍然保持嫩滑，加上香茅點綴，讚👍。炭燒豬頸肉 ($108)豬頸肉烤得外層脆口，內裡軟嫩多汁，油脂分佈均勻，咬落有陣陣炭火香。加上醬汁，非常惹味！。烤鮮鴨配酸甜椰子醬 ($168)壓軸既烤鴨真係驚喜🫣鴨皮烤到金黃酥脆，油香四溢，配上店家特調醬汁，微甜中帶點鹹香，同鴨肉好夾🦆食完回味無窮~。 菠蘿海鮮炒飯 ($138)呢道菜真係視覺同味覺雙享受。炒飯用新鮮菠蘿殼盛載，影相一流。飯粒炒得乾爽，每粒都沾上淡淡菠蘿清香，混入

五個人叫咗五杯嘢飲☕️🍷🍹10碟嘢食大家都覺得好味道如果經過尖東又想食泰國越南嘢一定會再來服務心水好到位嘢食覺得味道啱啱好😋唔會太鹹或者太濃味價錢公道覺得貨真價實所以喺度寫個食評叫咗柚子沙律🥙炒椰菜苗🥬木瓜沙律🥗炸蝦餅🍤菠蘿🍍炒飯🍚泰式炒粉串燒雞同牛越南牛油果🥑紙米卷泰式雞翼黃咖喱蟹肉配法包🥖椰青好新鮮 同埋好清🧉有越南🇻🇳咖啡 好濃郁☕️所以下次想試其他嘢佢有越南粉或者泰式船河

Tsim Sha Tsui promenade offers a nice hangout place for a dinner date, with lots of different restaurants which are all of high quality. Ruen Thai is also one of them, serving perfect thai vietnamese cuisine 😍𝙶𝚘𝚘𝚗𝚐 𝙿𝚞𝚗 𝙾𝚒 🫔Authentic vietnamese sugar cane shrimp 🦐 Served with sweet and sour salad in thai style 🥗 𝙶𝚊𝚎𝚗𝚐 𝙼𝚊𝚜𝚜𝚊𝚖𝚊𝚗 🍛They have different types of curry, all in Thai style. Choose this one if you want a tinge of sweetness and creaminess in it, just very mildly spicy 🌶️ Comes with beef or

環境遠睇就見到紅色招牌，好有格調氣氛好正裝修又靚，燈光好靚好適合打卡。逢週一至週日11:00-19:00都係歡樂時光餐牌內所有酒類買一送一！一定要嗌返杯飲！Lychee Mojito 白冧酒/薄荷葉/荔枝酒Harvey's Wallbanger 伏特加/加里亞諾香草酒/橙汁Peak Gai Tod 香茅炸雞翼 $88一定要即時食！熱辣辣好惹味！旁邊仲有香辣醬一次過食到兩種口味！Khaw Phad Kaeng Gai 青咖喱雞炒飯 $148味道較特別值得一試，係好正宗既泰國青咖喱，仲有一串雞肉串，飯內亦有雞肉。Hoi Ob烤扇貝4pcs $138富有泰國風味的配料及醬汁，果然係廚師推介扇貝質素很高。Yok Ma Ni 椰絲斑蘭丸子布丁 $78好特別！用斑蘭味西米包住椰子蓉，食落有驚喜，再加上有椰子碎，口感十分豐富。

今日係尖東收工就順便同同事係附近食埋晚飯啦~~見到間感覺好開揚好CHILL既餐廳, 睇餐牌原來係食越泰菜既, 價錢都OK就入去食啦估唔到今餐真係一大驚喜!!! 所有菜式都超超超好味  不斷一路食一路讚餐牌好多菜式選擇丫~~越泰既招牌米紙, 咖哩, 串燒等全部都有菠蘿汁 $48菠蘿汁新鮮清爽, 酸甜適中, 飲落好開胃~~燒帶子 $138帶子好大粒呀!!! 廚師整得好好, 燒得啱啱好!!! 外層有少少焦香, 生熟度剛好, 肉質軟嫩, 味道鮮甜~~唔沾醬汁已經好好味, 加醬汁就更有越泰風味炭燒香茅西冷牛肉 $138呢道菜式有大驚喜!!!西冷牛肉燒得好香, 充滿炭香味!!每片薄薄牛肉卷成串, 燒到外層微脆, 牛肉味濃, 肉質軟腍油脂豐富!!加少少醬汁食, 更有層次感馬拉盞炒通菜 $98通菜口感爽脆, 馬拉盞味就好濃郁, 加埋少少蒜蓉同辣椒一齊炒, 超惹味泰式豬肉溼炒河粉 $138泰式河粉比粵式河粉大片, 溼炒口感又滑又煙韌豬肉則非常嫩滑, 加埋蔬菜一齊食, 口感更豐富~~椰子雪糕 $68椰子雪糕超香滑, 椰子味好濃郁, 配上椰絲, 花生等配料, 口感一流, 食落好清涼, 係整餐飯完美嘅結尾！今

呢一間尖沙嘴嘅泰國菜人氣好高😍，所以夜晚就決定去試下啦🥳Tom Yum Seafood湯底酸酸辣辣😋，好開胃，海鮮又新鮮，蝦同青口都好彈牙😛Fried Squid炸得好香脆，外皮金黃😙，咬落去仲好juicy，點埋佢個特製醬汁好夾😆Stir-Fried Morning Glory飛天通菜炒得好有鑊氣🔥，蒜香味十足，菜又爽脆，食完啲濃味嘢之後食返啲菜，好balance😝Pad Thai Prawn金邊粉炒得夠乾身，唔會太油😜，蝦又大隻，仲有啲花生碎同青檸汁口感豐富😎Gai Yang Ping呢個係廚師推介菜式🤤，雞肉烤得香脆，肉質好嫩滑，點埋個特色醬汁，真係好惹味👅Coconut Ice Cream椰香味好濃🤩，仲有啲椰肉同花生碎，口感好豐富❤️

We have total in 3 persons dine out at this restaurant on Mar 13. My two buddies ordered buy gets1 free drink before I arrived. When a waitress delivered and served them a drink, she mentioned no sharing. Well, what you mean by no sharing? Don’t you think that 3 of us will go to share two glasses of drinks? It was totally unacceptable. What kind of customer service you provide to customer? Please kindly remind your staff how to deliver their words to customer and it can be use different

I just got back from Vietnam and really miss the Vietnamese food. Therefore, I decided to try a restaurant that serves both Thai and Vietnamese food.I ordered shrimp cakes. OMG, each piece is quite large, and the shrimp cakes are bouncy.The chicken skewers are on the chef's recommendation list, so I ordered one. It tastes funny as it doesn't taste like what I expected; it’s made from minced chicken, but it's still tasty. You must dip it in sauce to make it more delicious. You can treat it as a m

🍊 餐廳名稱：Ruên Thai & Vietnamese (尖沙咀)🐝 味道：8.5/10環境：7.5/10整體分數：8/10💰人均：$400+———————————————————烤扇貝💰138(4 pcs)扇貝烤到剛剛好，唔會過熟。有蔥花同埋炸乾蔥點綴，加上秘製酸辣醬，令到更加惹味 。羅勒炒牛肉片💰138羅勒嘅香味令到泰式風味更加提升，牛肉唔嘞好易咬。冬陰功湯💰 108叫咗款大蝦冬陰功湯，酸辣口味唔會太過搶口，一般大眾都一定接受到，材料都比較豐富。泰式乾炒河粉(雞)💰138好有鑊氣，而且即叫即炒熱辣咁上枱。雞肉滑身，而且好喜歡泰式炒河係會有好多唔同嘅配菜一齊炒，口感Level up。芒果糯米飯💰98可能食個時適逢就嚟情人節，餐廳都好用心咁用芒果砌咗個心形出嚟。賣相吸引之餘，呢個季節所食用嘅芒果都一啲都唔酸，證明餐廳有用心揀過。糯米飯有三款唔同，有白糯米，紫糯米&用蝶豆花染色嘅糯米。上面有一浸椰漿，糯米飯唔會過硬，大概係我喺香港食過最好食嘅芒果糯米飯。

Grilled Squid 烤魷魚圈煙煙韌韌，點埋個泰式自家製醬，更加夾Hoi Ob 4Pc 廚師推介menu 扇貝4粒鮮甜美味，而且廚師好貼心咁分開咗扇貝，所以食起上嚟好易拎。Seafood Fried Rice 海鮮菠蘿炒飯用半個菠蘿包住海鮮炒飯，惹味十足。菠蘿夠甜，唔會酸。Lod Chong 珍多冰 夠大杯同岩打卡Grilled Beef Sirloin 泰式香茅西冷牛肉 西冷牛肉非常好味，外表燒到脆脆地，肉質鮮嫩，必點佢嗰香茅醬，令到成個牛更加好食，帶少少香茅香味。推介 👍🏻

Southeast Asian flavors, blending smoky grilled delights, aromatic stir-fries, and tropical refreshments. Each dish showcased a mastery of balance, texture, and spice. Grilled Satay (Pork, Chicken, and Beef) The satay trio was a standout. Each skewer was perfectly charred, with the smoky aroma of the grill enhancing the natural sweetness of the meat. The pork was succulent, the chicken tender, and the beef rich with a hint of caramelization. The accompanying peanut sauce was a revelation – cre

今日孖老公搵食，又發現到好野。1.青檸蒸鱸$238 條魚好新鮮, 肉質好嫩滑, 呢個菜式係微辣㗎 ,酸酸甜甜,老公邊食邊讚。2.馬拉盞通菜$98 惹味得來唔會好鹹，又唔會好辣，適合任何人士，小童都啱食。3.蝦泰式炒河 $158好夠鑊氣，蝦肉彈牙。4.炭燒豬頸肉 $108豬頸肉好大份，肉質好juicy，配合豬頸肉汁 好惹味。5.椰青 $68 很新鮮。6. 青檸梳打 $48總結我的用餐體驗，餐廳出品味道拿捏得很好，夠味之餘又不會過鹹， 餐後不會覺得口渴,感覺沒有重味精。加上尖東半露天餐廳，真係好夠氣氛，服務態度熱情，難怪晚上9：00還是客似雲來。

尖東曾經是燈紅酒綠的地方，不過現在已經轉型了，區內很多近海旁的食肆，同樣受外國人歡迎，今晚便挑選一間經常坐滿了外國人的泰國食肆。知道這裏經常滿座，便在繁忙時間訂了位，否則要等大約半小時。店內裝修帶有熱帶風情，如置身於芭堤雅之中。泰式生蝦$148，生蝦刺身採用的蝦尺寸頗大，同平時其他泰式食肆吃到的不一樣，蝦肉鮮甜爽口，加上醬汁內的薄荷和酸辣味道，層次感豐富，令人回味無窮。泰式蝦餅四件$118 ，蝦餅外脆內軟，內裏肉汁豐富，蝦味十足，自家製的酸梅汁，酸酸甜甜，非常配合這個蝦餅，值得推薦。雞肉串燒$98，這個雞肉串燒有點似日式的雞肉串燒，用免治雞肉加上香茅棒燒製而成，雞肉帶點香茅的鮮味，另外有兩款醬汁，一款酸辣另一款帶點越南特色，兩款各有千秋。另外碟邊還有點越南的米粉，可以配合雞肉串燒一起吃，就已經非常飽肚。泰式柚子沙律$118 ，蝦肉鮮嫩爽口，柚子份量十足，泰式酸辣汁酸酸辣辣，加上泰式香料，是一度非常正宗的泰國沙律。芒果糯米$98，芒果不算太甜，糯米飯煙煙韌韌，椰漿香濃可口，三種不同顏色的糯米飯加上芒果，令人想起在泰國吃的糯米飯了。

今日我去咗尖沙咀海旁食越南泰國餐廳，真係好開心！🌊✨ 餐廳位置超好，環境靚，高雅得令人覺得好舒服！😍🎨我哋點咗“大蝦冬陰功湯”，湯底酸辣適中，大蝦新鮮，飲落去好過癮！🍤🍲 接住，我哋試咗“越式鮮蝦米紙卷”，米紙薄薄，裡面包住鮮蝦同新鮮蔬菜，咬落去好清新！🍤🥬然後，我哋叫咗“泰式生蝦”，味道超鮮，搭配檸檬汁，真係一流！🍋🍤 再嚟就係“泰式牛肉青咖喱”，牛肉煮得剛好，咖喱香濃，配飯食真係無得輸！🥩🍛 最後，我哋叫咗“飛天通菜”，炒得好香脆，食完真係好開胃！🥬🔥總括來講，今日呢餐真係好享受，食物質素高，服務亦好！我一定會再返去！🥳🍽️地址：Ruên Thai & Vietnamese(香港)地址: 香港尖沙咀麼地道66號尖沙咀中心地下G38-G39 及 G45-G48號舖