影片
港鐵尖沙咀/尖東站 P1 出口
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電話號碼
22056018
開飯介紹
主打的越南及泰式料理足料以傳統風味為主；而餐廳以紅、綠色為主調，裝潢糅合懷舊及摩登感覺，在這裡用餐別有一番風味。
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營業時間
今日營業
08:00 - 22:30
星期一至日
08:00 - 22:30
公眾假期
08:00 - 22:30
公眾假期前夕
08:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
趁週六過來食個午餐 睇到OpenRice介紹幾吸引🤩所以試吓餐廳近海旁環境都幾好 ～ 幾舒適不過可能因為夏天嘅關係覺得坐低有啲熱😖食物嘅份量選擇都多～Lunch 唔想食太飽所以叫咗兩個煮食加一份小食飲品方面冇特別嘢想試 天氣熱 打算食完lunch買廢水飲所以就冇嗌嘢飲🤣🍽️泰式乾炒河粉(牛)配料好足嘅泰式炒河粉 牛肉大大塊另外配埋蛋同埋蔬菜炒 非常之惹味好食河粉煙靭 食落味道唔會太鹹 正 我食咗超多😋🍽️綠咖喱雞肉炒飯🌶️雖然上枱同預期有少少唔同以為啲雞肉會係一塊塊 點知原來係兩串雞串🤣不過雞串嘅味道都好好 而且嫩滑綠咖喱炒飯真係第一次試 非常之香但係偏辣綠咖喱汁包住每一粒米飯 辣辣地真係幾過癮不過對我嚟講又係太辣🤣只係食咗一碗多啲🍽️大蝦米紙卷叫咗兩份主食 不過驚唔夠飽再加多個小食 天氣熱食呢啲米紙卷幾好感覺好fresh 😙入面有蝦米粉蔬菜不過我食落覺得冇乜味 味道比較淡埋單三樣嘢大概$430幾蚊不過又唔記得影張單 失策😖尖沙咀嚟講計埋環境都算幾抵食 唔錯建議大家夜晚食 因為晏晝真係比較熱啲🙂↔️
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Visited this Thai resto with my friends for dinner, as this combination didn't gather for a long time. .We ordered the following dishes to share:-Sat Ruam Mit (HKD128)Assorted grilled satay skewers with chicken, pork and beef, which came with six pieces. They were well-marinated and meaty, and the satay sauce complemented the skewers well. -Nhue Yang Takrai (HKD138)Char-grilled beef sirloin wrapped in lemongrass. It was nicely grilled with a tender texture. -Pad Pak Bong Malajian (HKD98)Fiery Thai morning glory stir-fried with an incredibly aromatic belacan paste infusion. It was savoury with wok hei. -Pla Neung Manao (HKD238)Smooth steamed seabass infused with zesty lime and fragrant lemongrass. The fish was quite fresh. -Rad Hna (HKD138)Wok-fried flat rice noodles in thick savoury sauce with chicken. It included ingredients like broccoli, carrot, Chinese kale, cauliflower, etc. -Chuoi Chien (HKD88)Crispy fried bananas with honey. The taste was not particularly memorable. -Khao Niao Dam Sangkaya (HKD88)Thai black sticky rice paired with luscious egg custard. The sweetness was just right with well-balanced layers. .The resto has a red and green colour tone with rather dim lighting. Each dining table has an independent lamp, making the place more atmospheric. With a half-opened design, it was a bit cold during that time. .The staff was attentive and helpful.
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Ruên Thai & Vietnamese @ruenhk 📍：尖沙咀麼地道66號尖沙咀中心地下G38-G39 及 G45-G48號舖🚗：尖沙咀地鐵P1出口 步行6分鐘📞：+852 2205-6018💲：~HKD350/head for dinnerFood quality✔️：馬沙文咖哩魷魚釀豬肉、椰子雪糕👌🏼：鹽焗燒羅非魚、雞肉串燒、Virgin Lemongrass Mojito總結：😋尖東海傍越泰餐廳🍴環境格調一流食物都唔錯 適合約會慶祝😋整餐我最鐘意食佢嘅甜品 椰子雪糕 喜歡佢食入口係顆粒狀 每啖都食到粒粒椰子🥥 雖然略甜但以椰子雪糕嚟計我接受😋呢間啲醬汁都唔錯 香料味好足 馬沙文咖哩🍛好香椰子味 辣度都適宜唔會太辣 雖然餡料嘅魷魚釀豬肉就普通啲 同埋熱上會更開心😋環境有格調 好有氣氛 裝修得靚👍🏼🤔鹽焗燒羅非魚同雞肉串燒主食就正常 我喜歡佢配以生菜包 用生菜包住魚/雞配埋蘸醬嘅麵同芫茜香草 又幾好食🤤🤔飲品種類多 酒精非酒精都係 試咗mocktail Virgin Lemongrass Mojito 呢杯就正常😨座位都多 而且閒日計都頗爆場 樓面員工唔少但都做到無停手 所以舉手都冇人即時回應你 建議請多幾個人🥺
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Ruên Thai & Vietnamese尖沙咀麼地道66號尖沙咀中心地下G38至G39及G45至G48號舖經開尖沙咀，老友推介 fusion 越泰菜，環境舒適，食材新鮮款式多，So Chill！😘越式雞絲沙律雞肉新鮮，生果沙律爽口juicy，配酸酸甜甜的醬汁，開胃惹味。😙越式鮮蝦米紙卷煙韌米紙配料鮮蝦、牛油果、甘筍絲、粉絲和生菜，純天然味道，酸甜醬汁提升層次，推薦！😋越式生牛肉湯粉牛肉和牛展口感煙韌，肉汁豐富，配炸蒜、香蔥、洋蔥、青檸、芽菜和香葉，湯粉爽滑，湯底入味！😸菠蘿海鮮炒飯配料有新鮮蝦仁、魷魚、蟹柳、菠蘿、腰果、提子乾和肉鬆，鑊氣夠，不油膩，鹹度適中，好正！😻🍍椰漿炒魷魚面層加了椰絲、芫茜和辣油，魷魚即叫即炒，配又香又甜的椰漿，好邪惡，食到停唔到，必食！🤤Ruên Thai & Vietnamese 環境舒適氣氛好、食材新鮮高質，魷魚炒飯米紙正，侍應服務態度好，回頭率高。🤘🏻😎
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成日都經過呢間餐廳，因為佢嘅環境半露天，覺得好chill，今日就約埋朋友嚟試吓啦。我最欣賞嘅就係呢香烤鴨髀，因為唔係好多地方有得食，比較有特色，而且佢烹調時間啱啱好，整得好嫩滑，而且調味都好好，唔使點汁都好好食。呢度嘅生蝦非常新鮮，而且好大隻，食落口感好大，襯埋青檸辣汁真係好開胃。朋友叫咗呢個蟹肉炒飯，雖然我本身唔係好鍾意食炒飯，但係估唔到都好好食，我都忍唔住食咗兩碗。然佢嘅調味唔係好濃，但係蟹肉味道好香，炒飯亦都整得好乾身，非常抵讚。呢個黑椒烤雞都唔錯，份量好大，而且雞皮好脆，外脆內嫩，點埋佢嘅黑椒汁真係一流，
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