Ruên Thai & Vietnamese

營業中

休息中

泰越風味海旁盛宴藏身尖沙咀中心地下的Ruên Thai & Vietnamese，紅綠撞色裝潢糅合復古與現代，半開放式空間坐擁維港微風，是鬧市中的熱帶綠洲。 **炭火香濃的驚喜** 必試「雞肉串燒」——泰籍廚師以30年手藝秘製，炭烤雞肉焦香多汁，蘸上濃郁花生香氣的沙嗲醬，肉感飽滿不乾柴；「泰式鮮蝦炒金邊粉」鑊氣十足，彈牙河粉裹滿泰式甜辣醬汁，大蝦鮮脆，佐以碎花生與青檸汁，酸香開胃。 濃郁與酥脆的協奏「黃咖喱蟹肉」顛覆傳統——咖喱以椰奶熬出絲滑質地，蟹肉鮮甜滲透醬汁，搭配烘至金黃的蒜蓉包，蘸食時辛香與奶香交織，層次豐盈「烤鴨配甜酸汁」鴨皮微脆，肉質軟嫩帶五香韻味，羅望子甜酸汁巧妙中和油膩，佐薄荷葉更顯清新。

Ruen is newly opened by the Tsim Sha Tsui East harbour and attracted to its very fancy deco. Can’t say no to some Thai or Vietnamese food and so decided to try it out! For two people we ordered these 🐚 Hoi Ob (4pcs) ($138)🍜 Stir fried noodles with beef ($138)🥬 Stir fried baby cabbage ($108)🐟 Grilled Tilapia ($238)🥭 Sticky mango rice ($98)Prices are very reasonable despite it is by the very touristsy spot. My personal favourite is the Hoi Ob, which are very fresh scallops with garlic. The mango s

最近同朋友去咗尖東一間主打泰國同越南菜嘅餐廳食晚飯，整體感覺唔錯。餐廳環境舒適，裝修有南洋風情，燈光比較暗，營造出一種悠閒又有情調嘅氛圍，好啱放工後chill吓或者慶祝特別日子。我哋嗌咗幾款菜式，包括燒元貝、冬蔭功湯、泰式燒牛扒沙律、泰式乾炒豬肉河粉。燒元貝香口多汁，配上香料醬汁好惹味；冬蔭功湯酸辣開胃，隻蝦超大隻又厚肉，鮮味十足；泰式燒牛扒沙律微辣又夠香草味，牛肉燒得啱啱好，肉質嫩滑；乾炒豬肉河粉炒得夠鑊氣，豬肉香口，河粉唔會黐底，好有泰式街頭風味。飲品方面，我試咗Fresh Thai Colada，係用原個椰青上枱，入面有light rum、coconut rum同椰青水，味道清甜帶酒香，椰青味好突出，飲落去清爽又有熱帶風情，打卡一流！整體嚟講，呢間餐廳食物有水準，cocktail有特色，氣氛又夠靚，係一個好適合朋友聚會、慶祝或者想感受南洋風味嘅地方。下次會想再試埋佢哋嘅越南菜！

📍Shop G38-G39 & G45-G48, Tsim ShaTsui Centre, 66 Mody Road, Tsim ShaTsui 尖沙咀麼地道66號尖沙咀中心地下G38-G39及G45-G48號舖---💫 Khaw Pad Subparod 菠蘿海鮮炒飯A tropical medley of pineapple and seafood brings golden grains of fried rice to life—sweet, savory, and utterly addictive. 🍍🦐🔥 Phad Si-iw 泰式乾炒河粉Wok-kissed rice noodles infused with smokiness and your protein of choice—beef, pork, or chicken. A Thai street classic with depth. 🍜🍗🥩🌊 Hoi Ob 烤扇貝 (4 pcs)These flame-grilled scallops are pure seaside bliss—plump, juicy,

🌿浪漫泰越風情｜尖沙咀紅綠撞色秘境「Ruên Thai & Vietnamese」今次同朋友去咗尖沙咀一間超有氣氛嘅泰越fusion餐廳——Ruên Thai & Vietnamese！一入門口就被佢哋嘅紅色主調裝修吸引住，配搭周圍嘅綠色植物，成個環境浪漫得嚟又有種熱帶雨林feel🌴，真係打卡一流！💖 🔥 前菜：烤扇貝（Juicy Scallops） 第一道就試咗佢哋嘅烤扇貝，真係驚艷！🔥 扇貝燒得啱啱好，外層微焦，咬落去超Juicy，仲帶住海洋嘅鮮甜味，加上泰式香料嘅點綴，味道層次豐富，絕對係必試之選！😋 🐟 主菜：梅薑肉沫蒸盲鰽魚（Pla Paea Sa） 呢道梅薑肉沫蒸盲鰽魚真係好有特色！魚肉蒸得嫩滑，配上梅子薑同肉沫，酸酸甜甜之餘又帶啲鹹香，完全唔會腥，仲好開胃！😍 鍾意食魚嘅朋友一定唔可以錯過～ 🦀 招牌：泰式蟹肉炒飯（Khaw Phad Poo） 作為主食，呢個泰式蟹肉炒飯真係無得輸！🍚 炒飯粒粒分明，蟹肉份量足，仲有啲蛋絲同香蔥提味，入口鮮香惹味，食完仲想Encore！👍 🥥 飲品：新鮮椰青＋菠蘿汁 食泰國菜點可以少得新鮮椰青？🥥 清甜解渴，仲可以刮埋椰肉

平日來到尖東海旁 本來想吃西餐但看到這間泰菜餐廳非常爆滿 所以決定一試半開放式的餐廳位置闊落而且熱鬧但侍應非常熱情 主動介紹菜單 值得一讚！兩個人一口氣點了五個菜品最驚喜的是Grilled Beef Sirloin 和Stir fried Morning Glory! 烤西冷牛肉充滿香茅香，併碟有香料葉和米粉，加在一起吃非常清新惹味，值得推介！炒通菜有鑊氣，但不會太鹹和辣，非常下口！另外烤雞棒亦非常特別，而且挺大份！整體來說，是一間值得推薦的海旁泰菜餐廳！

睇完K11 Chiikawa展🫶🏻就去咗附近一間半露天嘅泰&越式靚靚餐廳食晚餐～Hoi Ob 4 Pc $138扇貝已經去咗啲裙邊留翻最嫩滑嘅部分，配埋乾蔥油好惹味！Grilled Tilapia $238羅非魚真係第一次食～鹽燒整法鎖住咗魚嘅肉汁💦魚肉亦幾嫩滑～配菜仲有啲花生碎米粉餅！有種越式感覺Crabmeat Fried Rice $158有鑊氣嘅蟹肉炒飯！炒飯落咗啲鹹蛋黃同洋蔥一齊炒🔥非常香口！Mango Sticky Rice $98三色糯米飯加埋原隻芒果🥭重點係佢落咗好多椰漿～好有椰子香味！Cha Yen (Thai Milk Tea) $68泰式奶綠茶🫶🏻好香泰式茶葉味又有綠茶獨特的清香味～Cha Kiao (Thai Green Tea) $68比一般泰式奶茶無咁甜～回頭指數:🧡🧡🧡🧡🧡/5

今日同朋友過黎呢邊食泰國野， 呢間野都係朋友推薦。 估唔到都幾好食整體感覺真係唔錯。👍👍環境好舒服，坐低就覺得好放鬆，座位都好寬敞，完全唔會覺得逼。服務方面都好好，服務員好友善，有咩需要第一時間過黎幫手。食物質素好高，尤其係扇貝，超好食，鮮嫩又彈牙有咬口，令人驚喜。 配埋蒜蓉食好好食我地都叫咗兩杯野 一杯係珍多冰 甜度適中 幾好飲。同埋另一杯係椰子cocktail 飲落有啲rum酒味道 唔會好苦 甜甜地 飲落好舒服呢間餐廳非常適合悠閒用餐，大推呢間餐廳🍻🍻！

餐廳位置超方便，尖沙咀東站出步行3分鐘即到，店內裝潢走簡約泰越風，搭配柔和燈光，令人好放鬆又舒服🍢 *招牌雞肉串燒燒烤香口碎雞肉串，配上秘製兩款泰式醬汁，甜酸美味，還有生菜荷葉及米粉配搭，包住一齊食好好味🌿 *炭燒香茅西冷牛肉西冷牛肉香茅卷，醃製味道好入味，同樣佢有兩款泰式醬料，以及生菜薄荷荷葉米粉🐟 *梅薑肉沬蒸盲鰽魚越南傳統做法超驚喜！魚肉蒸得剛好離骨，梅子+薑末的酸甜完全滲入魚肉，表層肉沬像雲朵般輕柔，清新得來超開胃～ 🍍 *菠蘿海鮮炒飯原個菠蘿上桌視覺滿分！炒飯鑊氣十足，大蝦、帶子、魷魚多到瀉，加入提子乾和腰果口感層次爆炸，記得舀埋旁邊的菠蘿肉一齊食！

同朋友喺尖東行街經過見到呢間充滿異國風情嘅泰國餐廳，菜單上選擇都好多！炸蟹肉粟米餅粟米粒粒好爽口，整體唔會太油膩，點埋個甜辣醬，簡直係絕配！如果蟹肉再多啲就好了！免治雞肉串免治雞肉串燒得啱啱好，外皮微微焦香，入面係香茅條，仲keep到juicy！配上濱海同生菜享用🥬。菠蘿炒飯飯粒分明，仲有啲蝦仁、腰果同肉鬆，口感豐富。菠蘿嘅酸甜味好開胃，唔會太甜。梅薑肉末煮鱸魚鱸魚煮得啱啱熟，肉質滑溜！梅薑同肉末嘅配搭好特別，酸酸甜甜帶少少薑辣，好醒胃！

If you’re in the mood for an unforgettable dining experience, look no further than this vibrant feast that takes you on a delightful tour of Southeast Asian flavors.Tod Man Khao PodWhich is a deep-fried crab meat and sweet corn cakes were a perfect introduction.Crispy on the outside and bursting with flavor on the inside, each bite was a delightful mix of sweet corn and tender crab. An addictive starter that had my taste buds dancing.Hoi Ob (Juicy Scallops)Featuring four plump, juicy scallops, c

I recently revisited my favorite Thai and Vietnamese restaurant in Tsim Sha Tsui East, and it was a delightful experience! The atmosphere is wonderfully chill, making it the perfect spot to unwind while enjoying some incredible dishes. 🍽️Starting with the Coconut Chicken Soup🥥, I was immediately struck by its rich coconut flavor, perfectly balanced with a hint of spiciness. The broth was brimming with tender chicken pieces and aromatic spices, creating a comforting and satisfying dish that warmed

餐廳坐落尖東香格里拉隔離，尖東站行5分鐘就到👍🏼柔和嘅燈光同埋令人愉悅嘅音樂，加上有格調嘅裝修環境令人覺得好舒服放鬆好有feel😆菜式嘅款式多樣，味道都相當唔錯💛🍲酸辣椰奶雞湯 $118椰奶雞湯酸酸甜甜，飲落去好開胃😆雞肉嫩滑，配埋椰奶香味一啲都唔覺得係煲湯雞肉🤤而且好大碗，夠晒四個人飲🥬泰式豬肉碎羅勒葉包 $168佢同平時出面食開嘅生菜包唔同，豬肉碎加上金不換，好似我哋食開泰式香葉肉碎飯嘅嗰啲肉碎，又香又惹味！味道偏辣，啱晒嗜辣嘅朋友🤤🦆烤鮮鴨配酸甜椰子醬 $168份量十足，大概有半隻鴨👍🏼烤鴨嘅皮烤得好脆，配埋酸甜椰子醬，開胃又好食🦑原石炭燒魷魚 $128魷魚鮮嫩，而且烤得香味十足，咬落去Q彈又唔會太韌👍🏼🥭芒果糯米飯 $98芒果糯米飯好有誠意，除咗平時見慣嘅純糯米同埋紫米飯之外，仲有一加咗蝶豆花嘅藍色糯米飯💙食落去有少少酸味啱啱好可以中和糯米飯嘅膩🤭芒果嘅份量都十足，誠意推介👍🏼🍹泰式珍多冰 $68/ 泰式奶茶奶昔 $78

餐廳地點極之方便，食物質數不錯，一行6人都叫咗不同的菜式，又叫咗啤酒，柚子沙律好好味，串燒送酒一流，越式鮮蝦米紙卷都好正，侍應服務態度良好，最重要吃完可以行出海旁吹下海風！

同朋友去咗尖沙咀中心嘅Ruen Thai & Vietnamese食晚飯，回味無窮，勁好食！ 首先叫咗原隻炭燒魷魚，炭香味好出，魷魚燒得啱啱好，彈牙得嚟又唔會韌，點埋佢哋特製嘅酸辣汁好開胃。 炭燒香茅西冷牛肉係另一亮點，牛肉燒到外脆內嫩，香茅味滲入肉裏面，仲有少少炭燒焦香，配埋生菜食好夾。 泰式蟹肉炒飯鑊氣十足，蟹肉份量唔算多但鮮味突出，飯粒分明唔油膩。飛天通菜炒得爽脆，蒜香同辣椒夠晒惹味。 最後甜品係芒果糯米飯，芒果甜而無渣，糯米飯淋上椰汁好香滑，為成餐畫上完美句號。 環境舒適，服務幾好，性價比合理，會再encore！