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Dinner. 2 seatings. Went for 6:30pm, already packed. Bar Counter seating 5, plus 3-4 tables on each side. Friendly Server explained that he himself was from Milan and the food was as authentic as could be. Comprehensive wine list. Went for a glass of Sauvignon Blanc. Crackers to go with it. Here’s what we had.Mondeghilli Meatballs- a Milanese classic traditionally made with leftover roast/boiled veal/beef scraps. Crisp outside, tender within, topped with a light garlic aioli to anchor the richness and a piece of pickled red onion that cut through with just the right acidity.Silky and cool slow-cooked veal rump, draped in a light, velvety tuna sauce, with briny capers adding the necessary kick.Linguine alle Vongole- fresh, sweet clams in garlicky, olive oil-rich sauce. Pasta was al dente, with bottarga shaving adding a savory, sea-salty finish.Bone-in veal chop- pounded and breadcrumbed. Meat was juicy and full of flavor, the crust thin and crackling. Served with a light salad, wedges of lemon and not much else — just as it should be.Tiramisu, creamy and lush, Scooped Tableside.In summary: a confident, heartfelt homage to Milanese and Northern Italian cuisine with a focus on clean flavors, classic techniques, and familial warmth. Experience was rustic but refined, comforting without being predictable, and rich in regional identity.
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經過中上環發現COA酒吧對面開咗新嘅意大利餐廳🇮🇹入夜後餐廳環境昏暗，每枱仲會放置燭光🕯️氣氛超級浪漫🥰餐廳大廚Gabriel來至意大利佛羅倫斯，希望更多香港人食到意大利北部嘅傳統米蘭菜😋最特別係餐廳中間地下有個米蘭公牛嘅圖案，店員話圍住轉一週嘅話成個星期都會得到幸運之神嘅眷顧🤣🍀所以每枱食客臨走之前都會圍住順時針轉一個圈！🌟Mondeghilli Meatballs $98
店員超推介嘅米蘭炸肉丸✨望落好似西班牙可樂餅haha外層好酥脆，中間肉味香濃而且好juicy! 上面加入蒜香蛋黃醬更加惹味🥰🌟Fegatini $128
好鍾意呢款雞肝醬多士💗最特別係雞肝醬上面有一層Campari利口酒果凍，筆出嚟好似奶凍咁好smooth🤤雞肝醬好軟滑，上層Campari加入酒味又幾得意🧐香煎布里歐麵包口感係超級鬆脆🥺😭而且好重牛油香！厚厚地搽上凍冰冰嘅雞肝醬超好食😍🥹🌟Pumpkin Gnocchi $178個人認為係喺香港食過最好食嘅Gnocchi🥺❤️口感超級煙韌，而且咀嚼間都會食到南瓜嘅清甜🎃醬汁方面用咗巴馬臣芝士忌廉，creamy得嚟芝士味濃郁到不得了🥹💛不過份量有啲小，兩個人瞬間清晒😢😂🌟Cotoletta alla Milanese $568都係店員推介嘅米蘭炸小牛排！上枱俾佢個size嚇親🤣真係斧頭扒咁巨型😳感覺有啲似吉列豬扒，外層沾滿木糠後炸到金黃色，口感酥脆，中間一切係爆肉汁💦😋肉質柔軟而且脂肪比例平均，只係食到最後有啲漏🤣🤣🌟Verdure dell'Orto $78side dish叫嘅烤蔬菜～🌟Tiramisu $98來自餐廳成員Emanuele嫲嫲嘅食譜🤣店員一大盤拎出嚟刮咗大大殼俾我哋😋mascarpone cheese超級軟滑!!口感好濕潤而且重酒香✨真心好好食!!🌟Almond panna cotta $88我諗係全港獨有嘅panna cotta🙂↕️上面有粒粒杏仁脆糖勁crunchy!店員仲會即場加入義大利橙香艾酒果醬，橙皮嘅甘香令整體更清新唔漏🤤🌟Lemon Spritz $98意大利檸檬酒、氣泡酒同梳打水🌟SBAGLIATO $78紅色香艾酒同Campari，氣泡酒Prosecco
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好浪漫的小酒館～氣氛來說是perfect spot for dates Staff好friendly 不過食物沒有讓我印象很深刻就是了-🍞 Fegatini - Chicken liver pate, Campari gelatina, Pan brioche是signature的appetizer可惜雞肝醬偏苦 甘香味都被蓋掉反而brioche邊位煎得焦脆 入面鬆軟富牛油香麵包很好吃🧆 Mondeghilli Meatballs炸牛肉丸我覺得他家的比carna出色 至少外層更鬆化酥脆不過牛肉香氣不太突出 調味上偏鹹了些🍅 Zuppetta di Pesce -Seasonal seafood ragù, black cod, Seasoned herb oil, Toasted sourdough鱈魚熟度剛好，油份夠，肉質軟嫩細緻下面的醬汁以蕃茄、薯仔粒、碗豆、八爪魚製成味道反而比想像中淡了些同樣地烤麵包outshine了其他主角🧈🍝Linguine alle Vongole是晚mvp!非常buttery, 幼滑且充滿蒜香的醬汁包裹每條麵條Linguine是煮得剛剛好的al dente蜆肉大隻鮮甜、無沙，份量足足的完成度甚高的一道🍗Pollo alla cacciatoraChicken roulade, Mortadella mousse, Mushroom, Olive, Red pepper這道execution還是一般雞卷釀了芝士，可惜口感沒有做到層次蘑菇醬汁也太濃味以致掩蓋了雞卷的味道🍨Tiramisu 不錯吃但份量可以更多
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