影片
港鐵上環站 A2 出口, 步行約9分鐘
繼續閱讀
電話號碼
23300129
營業時間
今日營業
12:00 - 23:30
星期一至四
12:00 - 23:00
星期五至六
12:00 - 23:30
星期日
12:00 - 23:00
公眾假期
12:00 - 23:30
以上資料只供參考, 請與餐廳確認詳情
有關餐廳
🇮🇹🍝【 PASTEAKO 】 🍝🇮🇹⋄ —————⧫♟⧫————— ⋄牛扒🥩 ➕ Free flow意粉🍝🟰😍😍😍最開心係乜都有得揀👏🏻：意粉揀形狀，然後揀醬汁💦牛扒選肉眼或西冷，upgrade去澳洲M5和牛另加$198🐂仲有得揀自己嘅牛扒刀，我要3號🙋🏻♀️環境靚，氣氛佳🍷味道在合格線以上，過嚟玩玩都不錯🙌不過最驚喜都係見到朱千❄️坐我地隔離再隔離😛⋄ ┄ ┄ ┄ ┄ ❖ ┄ ┄ ┄ ┄ ⋄$388/person (lunch)▪️Pasta Shape▪️Pappardelle / Spaghetti / Conchiglie / Mezzi Rigatoni / Lumache▪️Sauce▪️Truffle / Quattro Formaggi / RomescoPuttanesca / Pomodoro / Spicy Arrabbiata▪️USDA Prime 21 Day Dry Aged Cut▪️Striploin / Rib Eye(Upgrade to M5 Australian Full Blood Wagyu Rib Eye ADD $198)▪️Sweet Ending▪️Homemade Tiramisu⋄ ┄ ┄ ┄ ┄ ❖ ┄ ┄ ┄ ┄ ⋄⋄📍地址：PASTEAKO (上環）中環鴨巴甸街35號元創方B座Hollywood地下HG01-HG05號舖⋄
繼續閱讀
來到中環PMQ的 PASTEAKO，古典風格與獨特用餐體驗讓我立刻心動！💖 裝潢優雅，仿佛穿越到過去 🕰️。走進去，古典燈飾和木質家具讓人感到懷舊與舒適。每當鐘聲響起，服務員就為我們送上剛出爐的手工意粉，這種互動式服務太有趣了！🍝自由選擇手工意粉！我選了 Rib eye配 Spicy arrabbiata rigatoni，男朋友則是 西冷配 Quattro Formaggi pappardelle，都點了 medium rare，肉質超嫩，絕對讓人回味無窮！😋甜品驚喜 🍰別忘了他們的 自家製 Tiramisu！店員精準分量，上面還刨上朱古力碎，視覺與口感都超級滿分！☕️🍫想要一次獨特的用餐體驗？PASTEAKO絕對不容錯過！約上朋友一起享受這份優雅與美味吧！💫🍷
繼續閱讀
想試依間餐廳好耐🌟🌟餐廳俾咗好多自由食客包括係，可以自己揀把刀自己揀意粉嘅種類，牛扒或者雞🌟🌟刀係好靚嘅問題係：非常之唔利我同我朋友揀嘅刀都切唔到嚿牛扒 🤔🤔刀其實都真係唔係裝飾品係要用嚟切嘢食㗎😂🌟🌟牛扒真係好鞋下次可以揀雞，我估會好食啲🌟🌟意粉，係非常出色醬汁，調教得好好會為咗意粉再嚟既 🫶🏻🫶🏻🫶🏻
繼續閱讀
Let’s be honest: as a self-proclaimed “beef person,” I’ve grown tired of Hong Kong’s overly fussy steakhouses. You know the ones—where the meat plays second fiddle to truffle foams, gold leaf, or a side of pretentiousness. Give me a big, juicy USDA Prime steak, seasoned simply with salt and pepper, and let the beef speak for itself. Enter Pasteako—a cleverly named gem at PMQ near Central that pairs steak and pasta in a way that feels both indulgent and refreshingly uncomplicated.First Impressions MatterThe moment you walk in, the warm, woody decor and friendly staff set the tone. But here’s the twist: before you’re even seated, you’re invited to choose your own steak knife from a curated display. Pro tip: remember your knife number—I watched half the room sheepishly shuffle back to check theirs mid-meal. It’s quirky, interactive, and oddly satisfying (like arming yourself for the carnivorous battle ahead).The Star of the Show: USDA Prime SteakCooked to a perfect medium, my steak arrived with a crust that crackled with every bite, its interior blushing pink and dripping with flavor. No fancy marinades or overpowering sauces—just quality beef, salt, pepper, and fire. It’s the kind of simplicity that makes you close your eyes and mutter, “Finally.”Pasta Paradise (With a Side of Gluttony)Pasteako’s pasta game is no afterthought. I opted for a tomato-based sauce clinging to rigatoni—those little tubes are genius for trapping flavor in every nook. But the real kicker? Every 15 minutes, they offer a new pasta dish—creamy carbonara, garlicky aglio e olio, maybe even a surprise special—until you’re slumped in your chair, waving a white napkin in surrender. It’s a carb-lover’s dream (or dare, depending on your appetite).Save Room for Tiramisu (Seriously)Just when you think you’re done, the tiramisu arrives—airy, coffee-kissed, and exactly the kind of dessert that tricks you into finding “a second stomach.”The Kickert: Shockingly AffordableHere’s the plot twist: this meal cost less than half of what you’d pay at most “fine dining” steakhouses in town. If I owned a restaurant, I’d be sweating bullets—Pasteako delivers USDA Prime quality at a price that feels almost illegal.Final VerdictPasteako isn’t just a meal; it’s an experience that balances simplicity, fun, and sheer value. If you’re a steak purist, a pasta enthusiast, or just someone who hates overpaying for mediocrity—book a table. Your taste buds (and wallet) will thank you.
繼續閱讀
🧭PASTEAKO • 中環🍴中環鴨巴甸街35號元創方B座Hollywood地下HG01-HG05號舖Happy Friday Night. 當然要去食下好野，賞勵下自己辛苦工作左一星期🤭今次黎到間中都見到有人介紹既Pasteako, 作為一個意粉控，當然要黎試下意粉放題🤣佢晚餐得一個set, 只係要選擇食咩肉 配咩醬咩意粉🤤Appetiser🍅🍅用蕃茄整出黎，好新鮮 好似幫你打開胃口準備意粉狂熱啦⋯⋯Main Course 🥩🍝Rib eye + Truffle Lumache⭐️⭐️⭐️⭐️個扒揀左5成黎到好岩岩好，好淋勁易切🤤想encore埋個扒🤤重點黎 要講個意粉 Truffle 醬，有黑松露味加小小酸酸地，配Lumache 比較特別既意粉係出面比較小食到。但細細粒 好快就吉下吉下就食哂。Pasta Time 🎉🎊每次都會有人搖鈴，話你知有意粉出爐啦⋯係我地乜都未黎既情況下 已經黎左第一輪既意粉-蕃茄貝殼粉。因為太肚餓 好快已經食哂。之後到第二輪，一食完個前菜又黎啦🤣今次係綠色螺旋粉🤭其實唔知佢真名係咩🤣佢係一個青醬味，而個意粉都好彈牙咁。第三輪意粉- 芝士醬貝殼粉。超濃芝士🧀但好彩唔係俾左好多，因為都幾漏下。第四輪-青醬半貝殼粉🤣都幾重味，而且仲重過之前果款。甜品佢得一款甜品- tiramisu, 佢會直接係你面前咁磨朱古力粉係上面。食落口感 唔係好勁咖啡味，蛋糕唔多 主要係cream, 都不過不失既。丫 漏左介紹，呢間餐廳特別之處係，佢一入座前 會俾你揀你今日想要既餐刀。每款都好靚，但個人覺得把刀都幾難切野🫣温馨提示🔔佢都幾推薦一啲慶祝生日/節日既人，因為氣氛好好 會有職員同客人一齊同你唱歌同慶祝。#hongkong #hongkongfood #foodstagram #foodie #gathering #food #tgif #香港#覓食 #香港美食 #港島 #中環 #西餐 #扒房 #意粉 #意式 #美食推薦 #Tiramisu #生日慶祝
繼續閱讀