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//< Primo Posto >小編們好鍾意食薯糰！見到呢間又好特別嘅南瓜芝士薯糰一於去試吓啦🤣 舖頭唔算大，侍應幾風趣幽默，個feel幾好😆坐低先比玉米脆脆，送酒不錯，齋食略鹹～————————————- Moscato $88 -小編好鍾意飲Moscato，因為夠甜又有果香😝飲Cocktail怕會遇到藥水味，可以飲呢個！————————————- Amaretto Spritz $98 -由於有Amaretto，杏仁味好勁，小編就麻麻哋喇🤧————————————- Vitello Tonnato $168 -呢個作為前菜好開胃都好特別！慢煮小牛肉好嫩滑，最鍾意係佢個吞拿魚醬好得意，配埋酸豆好香好食🤤————————————- Pumpkin Gnocchi $178 -Gnocchi煙靭，有d似芋圓既texture！帶有南瓜嘅清甜味😝配埋個芝士汁鹹鹹甜甜非常好食🥰 完全係一啖接一啖😈 不過份量比較少～————————————- Linguine alle Vongole $198 -Linguine煮到al dante，配上buttery既醬汁，蒜味香濃好掛汁🥰 蜆肉都新鮮大隻鮮甜，食完非常滿足😝———————————————- Tiramisu $98 -小編顧住食唔記得影😆Tiramisu奶味香濃，酒味略淡但非常creamy！係小編鍾意嘅質感～配埋上面嘅朱古力脆脆，口感更加豐富🤩————————————整體而言，店面細細，但係氣氛食物都不錯！滿足嘅一餐😎————————————評分：7.5/10地址：上環善慶街9號地舖營業時間：星期一至日17:00-00:00#primoposto #上環 #上環美食 #上環必食 #上環西餐 ##香港西餐 #香港美食 #美食博客 #香港美食指南 #hkfood #hkfoodie #hkfoodshare #hkfoodpic #hkfoodstagram #hkfoodblog #hkfoodblogger #hkfoodgram #🐷🐤西餐#🐷🐤上環
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🇭🇰Primo Posto·Brunch Menu $388pp呢度個brunch超級豐富 總共有七樣嘢食😍而且佢環境坐得好舒服 好多義大利既元素🇮🇹食完飯店員仲會同你玩啲義大利既遊戲 超好feel⚽️·Fegatini l Mondeghilli Meatballs l Vitello Tonnato l Sourdough Bruschetta l Milanese Caesar salad首先前菜已經超級豐富 佢係總共有五款 我自己就最鍾意個雞肝醬多士😌佢個雞肝醬係超級順滑 好香 好好味😋之後佢個肉丸口感都好好🐮牛肉片同埋沙律都唔錯🥗Bruschetta既芝士同pesto都好夾🧀·Cuttlefish e Guanciale l Linguine alle Vongole主菜我哋就揀咗八爪魚同埋蜆肉意粉😎佢個八爪魚超彈牙 和醬好清爽配埋啲青豆粒同魚肉口感好豐富🐙另外個意粉嘅蜆都超級大隻 意粉質地都好好🍝·Tiramisu l Sbagliato最後甜品就有好經典嘅tiramisu 佢哋係成盤攞出黎畢 超開心 tiramisu味道好balanced而且我特別鍾意佢入邊有啲朱古力脆脆 口感更加好☕️·#rbyeat#rby西餐 #rbycelebrations#rby中環 #rby上環·📍上環善慶街9號地舖
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Dinner. 2 seatings. Went for 6:30pm, already packed. Bar Counter seating 5, plus 3-4 tables on each side. Friendly Server explained that he himself was from Milan and the food was as authentic as could be. Comprehensive wine list. Went for a glass of Sauvignon Blanc. Crackers to go with it. Here’s what we had.Mondeghilli Meatballs- a Milanese classic traditionally made with leftover roast/boiled veal/beef scraps. Crisp outside, tender within, topped with a light garlic aioli to anchor the richness and a piece of pickled red onion that cut through with just the right acidity.Silky and cool slow-cooked veal rump, draped in a light, velvety tuna sauce, with briny capers adding the necessary kick.Linguine alle Vongole- fresh, sweet clams in garlicky, olive oil-rich sauce. Pasta was al dente, with bottarga shaving adding a savory, sea-salty finish.Bone-in veal chop- pounded and breadcrumbed. Meat was juicy and full of flavor, the crust thin and crackling. Served with a light salad, wedges of lemon and not much else — just as it should be.Tiramisu, creamy and lush, Scooped Tableside.In summary: a confident, heartfelt homage to Milanese and Northern Italian cuisine with a focus on clean flavors, classic techniques, and familial warmth. Experience was rustic but refined, comforting without being predictable, and rich in regional identity.
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🍽️ Primo Posto由佛羅倫斯大廚 Gabriele 主理，主打米蘭同北意傳統菜🇮🇹餐廳概念源自米蘭「ristoro」文化——即係一個令人想不斷翻兜、分享美食同歡樂嘅聚腳點✨⚜️餐廳裝潢靈感嚟自意大利藝術家 Fortunato Depero，用深木系傢俬、復古磁磚牆同暖黃燈光，營造出舊式意式餐館嘅親密感；店仔細細得幾個bar枱位同幾張枱，好有米蘭街角小館嘅熱鬧氣氛🇮🇹🥢 食物方面1. Vitello Tonnato ｜吞拿魚醬牛肉($168)慢煮牛仔臀肉薄切，鋪滿Creamy嘅吞拿魚醬，面頭灑咗酸豆同橄欖油🤏牛肉粉嫩🐮吞拿魚醬帶淡淡檸檬酸香，平衡得岩岩好，非常清爽開胃🤌2. Pumpkin Gnocchi｜南瓜薯團 ($178)南瓜薯糰煙韌有咬口，口感似芋圓🍠帕爾馬芝士忌廉醬鹹香濃郁，但無蓋過南瓜甜味🎃口感唔錯既一道前菜3. Riso al Salto ｜藏紅花脆米餅($208)藏紅花燴飯壓成餅煎香，外層脆如飯焦，內裡保持Risotto嘅濕潤🍚上面嘅Ossobuco（慢煮牛膝）撕成絲，淋上濃縮肉汁，再以青檸皮屑提鮮🍋4. Fegatini｜雞肝多士 ($128)雞肝醬幼滑，塗上微暖嘅Brioche多士🍞面頭一層金巴利酒啫喱苦中帶甜，中和左肝醬嘅濃膩5. Cotoletta alla Milanese｜米蘭炸牛肋扒 ($568) 米蘭招牌炸帶骨牛仔肋排🥩尺寸大到覆蓋半隻碟🐮外層金黃脆漿輕薄，牛肉錘薄後依然保留粉嫩肉汁，骨髓油香滲入脆皮🤏6. Tiramisu ($98)侍應推車即場勺俾你睇🍨Mascarpone 芝士層輕盈濕潤，咖啡酒味含蓄，面頭撒滿朱古力脆脆同可可粉🤏整體唔會太甜
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呢度唔係羅馬 而係上環巷仔隱世一間由意大利人親自主理嘅 小餐館「📍Primo Posto」🍞 前奏驚艷｜Fegatini 雞肝醬配金巴利酒啫喱 🍊幼滑如絲嘅 雞肝醬 塗上暖烘烘嘅Brioche🍞頂層琥珀色嘅 金巴利酒啫喱 滲出微苦酒香 鬆軟麵包「咔嚓」咬落... 苦甜交織嘅層次瞬間爆炸💥🎃 秋日魔法｜南瓜Gnocchi 驚艷登場煙韌嘅 南瓜薯糰 咬落如雲朵彈起✨南瓜甜香從Q彈外皮滲出 比芋圓更添奶香餘韻淋上帕爾馬芝士忌廉醬🧀堅果碎與焦香鼠尾草葉灑落一勺兜起綿滑、酥脆、草本香 就好似吞咗一啖托斯卡尼秋陽🌾🧆 脆響黃金曲｜米蘭炸肉丸拳頭大嘅金黃肉丸「咔滋」裂開⚡脆殼裹住滾燙肉汁 手打豬牛混肉噴發肉香💦蘸一撇 蒜香蛋黃醬 同 酸爽醃紅洋蔥 鹹香醒胃😍🥩 偽裝大師｜米蘭炸牛小肋排睇外表以為係吉列豬扒？一刀切落真相大白—— 帶骨小牛肋排 錘薄炸出蕾絲金衣牛肉嫩到滲出粉紅肉汁🐮骨髓香氣鑽進麵包糠脆層 擠滴檸檬汁🍋油香昇華🤤🧁甜品終章｜現刮Tiramisu意大利餐冇Tiramisu？等於羅馬冇鬥獸場！店員捧嚟一大盆Tiramisu 即場刨上黑朱古力碎🍫——儀式感💯手指餅吸飽濃郁Espresso同酒香 mascarpone芝士輕盈如雲☁ 可可粉微苦平衡甜膩… 一勺挖到底咖啡酒香、芝士奶滑、蛋糕濕潤——完美三重奏 醉人收尾😉🍹 微醺密碼｜招牌Sbagliato氣泡魔法舉杯透亮橘紅嘅 招牌Sbagliato 🥂Campari苦艾與甜Vermouth交織 Prosecco氣泡輕托香草氣息抿一口——苦甜泡泡「滋滋」沖走油膩 意大利人果然識嘆❤️
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