影片
以上資料只供參考, 請與餐廳確認詳情
相關文章
🇭🇰Primo Posto·Brunch Menu $388pp呢度個brunch超級豐富 總共有七樣嘢食😍而且佢環境坐得好舒服 好多義大利既元素🇮🇹食完飯店員仲會同你玩啲義大利既遊戲 超好feel⚽️·Fegatini l Mondeghilli Meatballs l Vitello Tonnato l Sourdough Bruschetta l Milanese Caesar salad首先前菜已經超級豐富 佢係總共有五款 我自己就最鍾意個雞肝醬多士😌佢個雞肝醬係超級順滑 好香 好好味😋之後佢個肉丸口感都好好🐮牛肉片同埋沙律都唔錯🥗Bruschetta既芝士同pesto都好夾🧀·Cuttlefish e Guanciale l Linguine alle Vongole主菜我哋就揀咗八爪魚同埋蜆肉意粉😎佢個八爪魚超彈牙 和醬好清爽配埋啲青豆粒同魚肉口感好豐富🐙另外個意粉嘅蜆都超級大隻 意粉質地都好好🍝·Tiramisu l Sbagliato最後甜品就有好經典嘅tiramisu 佢哋係成盤攞出黎畢 超開心 tiramisu味道好balanced而且我特別鍾意佢入邊有啲朱古力脆脆 口感更加好☕️·#rbyeat#rby西餐 #rbycelebrations#rby中環 #rby上環·📍上環善慶街9號地舖
繼續閱讀
Dinner. 2 seatings. Went for 6:30pm, already packed. Bar Counter seating 5, plus 3-4 tables on each side. Friendly Server explained that he himself was from Milan and the food was as authentic as could be. Comprehensive wine list. Went for a glass of Sauvignon Blanc. Crackers to go with it. Here’s what we had.Mondeghilli Meatballs- a Milanese classic traditionally made with leftover roast/boiled veal/beef scraps. Crisp outside, tender within, topped with a light garlic aioli to anchor the richness and a piece of pickled red onion that cut through with just the right acidity.Silky and cool slow-cooked veal rump, draped in a light, velvety tuna sauce, with briny capers adding the necessary kick.Linguine alle Vongole- fresh, sweet clams in garlicky, olive oil-rich sauce. Pasta was al dente, with bottarga shaving adding a savory, sea-salty finish.Bone-in veal chop- pounded and breadcrumbed. Meat was juicy and full of flavor, the crust thin and crackling. Served with a light salad, wedges of lemon and not much else — just as it should be.Tiramisu, creamy and lush, Scooped Tableside.In summary: a confident, heartfelt homage to Milanese and Northern Italian cuisine with a focus on clean flavors, classic techniques, and familial warmth. Experience was rustic but refined, comforting without being predictable, and rich in regional identity.
繼續閱讀
最近和朋友走到善慶街的小斜坡時，發現了這間充滿南歐風情的意大利餐廳 —— Primo Posto🤎餐廳隱身於老區之中，感覺就像到了米蘭的小酒館一樣🇮🇹✨我們從 Antipasti 開始：香脆可口的 Mondeghilli Meatballs 配搭蒜香蛋黃醬與醃洋蔥，咸香開胃；還有 Vitello Tonnato，將慢煮小牛肉與金槍魚醬、酸豆結合，質感柔嫩✨主菜選了兩道：Pumpkin Gnocchi 用南瓜團子配搭巴馬臣忌廉汁和烤松子，入口軟綿又香濃；而 Riso al Salto 是以番紅花煮成的脆口燴飯，鋪上燉牛膝醬，層次感豐富，極具驚喜💛。我們還點了份量十足的 Cotoletta alla Milanese，帶骨小豬扒炸得金黃香脆，肉質細嫩多汁，配上橙片茴香沙律 Finocchi e Arance，解膩又提味🍊甜品是超級經典的提拉米蘇，整整一大盤新鮮做出來果然是不同的，超級幸福的一個晚上😘
繼續閱讀
🍴小食炸粟米片?幾香口的！🍴Vitello Tonnato $168牛肉肉味好濃，好嫩滑，吞拿魚醬係啱啱好有吞拿魚味又唔會太膩！🍴Pumpkin Gnocchi $178只是好鹹香，覺得係似blue cheese，有少少鹹鹹臭臭嘅感覺，但同時個團子係有清甜嘅南瓜味同埋都好煙靭嘅，有少少松子做點綴🍴Cotoletta alla Milanese $568個牛扒同想象中唔同，香脆係全熟嘅但唔鞋口，正常味，冇想像中咁有驚喜，同埋冇乜牛味，味道係唔差嘅，不過價錢真係好貴，質素未去到呢個價位囉。🍴Verdure dell'Orto $78另外叫咗個蔬菜都唔使叫，因為本身都有少少菜伴碟🍴Tiramisu $98cream嘅重奶香味嘅酒味相對冇咁濃！好食的！🍴Belu Filtered Sparkling Water $56係冇普通水可以叫，只可以飲Sparkle或者still Water，每人價錢係$28 ，可以任飲。推薦指數: 8/10服務真係好好，不過環境比較迫，食物都高質，上菜嘅時間比較耐少少，價錢方面覺得比較偏貴！但都可以一試嘅。
繼續閱讀
經過中上環發現COA酒吧對面開咗新嘅意大利餐廳🇮🇹入夜後餐廳環境昏暗，每枱仲會放置燭光🕯️氣氛超級浪漫🥰餐廳大廚Gabriel來至意大利佛羅倫斯，希望更多香港人食到意大利北部嘅傳統米蘭菜😋最特別係餐廳中間地下有個米蘭公牛嘅圖案，店員話圍住轉一週嘅話成個星期都會得到幸運之神嘅眷顧🤣🍀所以每枱食客臨走之前都會圍住順時針轉一個圈！🌟Mondeghilli Meatballs $98
店員超推介嘅米蘭炸肉丸✨望落好似西班牙可樂餅haha外層好酥脆，中間肉味香濃而且好juicy! 上面加入蒜香蛋黃醬更加惹味🥰🌟Fegatini $128
好鍾意呢款雞肝醬多士💗最特別係雞肝醬上面有一層Campari利口酒果凍，筆出嚟好似奶凍咁好smooth🤤雞肝醬好軟滑，上層Campari加入酒味又幾得意🧐香煎布里歐麵包口感係超級鬆脆🥺😭而且好重牛油香！厚厚地搽上凍冰冰嘅雞肝醬超好食😍🥹🌟Pumpkin Gnocchi $178個人認為係喺香港食過最好食嘅Gnocchi🥺❤️口感超級煙韌，而且咀嚼間都會食到南瓜嘅清甜🎃醬汁方面用咗巴馬臣芝士忌廉，creamy得嚟芝士味濃郁到不得了🥹💛不過份量有啲小，兩個人瞬間清晒😢😂🌟Cotoletta alla Milanese $568都係店員推介嘅米蘭炸小牛排！上枱俾佢個size嚇親🤣真係斧頭扒咁巨型😳感覺有啲似吉列豬扒，外層沾滿木糠後炸到金黃色，口感酥脆，中間一切係爆肉汁💦😋肉質柔軟而且脂肪比例平均，只係食到最後有啲漏🤣🤣🌟Verdure dell'Orto $78side dish叫嘅烤蔬菜～🌟Tiramisu $98來自餐廳成員Emanuele嫲嫲嘅食譜🤣店員一大盤拎出嚟刮咗大大殼俾我哋😋mascarpone cheese超級軟滑!!口感好濕潤而且重酒香✨真心好好食!!🌟Almond panna cotta $88我諗係全港獨有嘅panna cotta🙂↕️上面有粒粒杏仁脆糖勁crunchy!店員仲會即場加入義大利橙香艾酒果醬，橙皮嘅甘香令整體更清新唔漏🤤🌟Lemon Spritz $98意大利檸檬酒、氣泡酒同梳打水🌟SBAGLIATO $78紅色香艾酒同Campari，氣泡酒Prosecco
繼續閱讀