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2015-10-31 711 瀏覽
牛柳不是煎熟而是用油炸的肉沒味道而且很韌很難食只是吃了少許老板娘看見食物剩餘也不問是什麼原因服務一般啡咖味道很水很淡整體來說很失望的一頓晚飯可圈點是自帶紅酒開瓶費收80元一瓶還算合理
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牛柳不是煎熟而是用油炸的肉沒味道而且很韌很難食只是吃了少許老板娘看見食物剩餘也不問是什麼原因服務一般啡咖味道很水很淡整體來說很失望的一頓晚飯可圈點是自帶紅酒開瓶費收80元一瓶還算合理
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2015-10-30
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用餐時段
晚餐
用餐優惠
信用卡優惠
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2015-05-31 780 瀏覽
內裏環境裝修是很不錯, 但食物質素參差, 西班牙香草鮮魷濶條麵, 麵較淋身了些, 份量中等, 調味不過不失而粟子泰式雞柳飯, 甜甜酸酸很是好味, 令人開胃但也很油最失敗是咖啡, 是煲燶了
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粟子泰式雞柳飯
$89
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西班牙香草鮮魷濶條麵
$85
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內裏環境裝修是很不錯, 但食物質素參差, 西班牙香草鮮魷濶條麵, 麵較淋身了些, 份量中等, 調味不過不失

而粟子泰式雞柳飯, 甜甜酸酸很是好味, 令人開胃但也很油

最失敗是咖啡, 是煲燶了

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2015-05-29
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$100 (午餐)
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53
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2015-01-02 1059 瀏覽
一行五人,行完工展會,b仔爸爸突然話想食西餐,行行吓就見到。。。Poppy's^.^見佢門口佈置咁用心,就入去試試。佢每張枱及椅都好有少女feel,我地每個都係叫晚餐,餐湯有南瓜湯及雜菜湯,前者沒味,後者反而值得一試。我叫了炸魚拼大蝦,味道不錯,而賣相更是不錯。這個是香橙朱古力醬拼鴨腿,這個真是值得一試,一來到已聞到朱古力香,橙是輕輕燒過,配合一齊食,味道甘甘,不錯^.^但鴨腿就做得有點失色。蜆配比目魚,魚煎得比較乾了點,份量也不夠。西冷扒份量足夠,但味道一般。
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一行五人,行完工展會,b仔爸爸突然話想食西餐,行行吓就見到。。。Poppy's^.^見佢門口佈置咁用心,就入去試試。

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佢每張枱及椅都好有少女feel,我地每個都係叫晚餐,餐湯有南瓜湯及雜菜湯,前者沒味,後者反而值得一試。我叫了炸魚拼大蝦,味道不錯,而賣相更是不錯。

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這個是香橙朱古力醬拼鴨腿,這個真是值得一試,一來到已聞到朱古力香,橙是輕輕燒過,配合一齊食,味道甘甘,不錯^.^但鴨腿就做得有點失色。

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蜆配比目魚,魚煎得比較乾了點,份量也不夠。

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西冷扒份量足夠,但味道一般。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2014-12-31
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$200 (晚餐)
等級3
44
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2014-08-16 1498 瀏覽
Came here on a sunday evening and it was only half full. Restaurant was decorated with vintage-style tables, chairs, couches, cushions etc. The decor was great, but the food was expensive and disappointing. To be honest, even if these dishes costed under $50-100, I would not come here again. Clam Cream Soup with Bread (included in set)Lots of clam meat in the soup and the clam flavour was well blended into the taste of the soup. However, it was slightly fishy. Bread was crispy on the outside and
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Came here on a sunday evening and it was only half full. Restaurant was decorated with vintage-style tables, chairs, couches, cushions etc. The decor was great, but the food was expensive and disappointing. To be honest, even if these dishes costed under $50-100, I would not come here again. 

Clam Cream Soup with Bread (included in set)
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Lots of clam meat in the soup and the clam flavour was well blended into the taste of the soup. However, it was slightly fishy. Bread was crispy on the outside and fluffy on the inside.

Caeser Salad with Smoked Salmon and Parma Ham Dinner Set $17X
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Consisted of mostly lettuce. There was only one slice of salmon and one slice of parma ham. Smoked salmon was average but parma ham was dry and extremely salty, to the point that the ham could barely be tasted. Croutons were huge chunks of unseasoned bread. Overall, VERY expensive for both quantity and quality.  

Squid Ink Spaghetti with Prawns $13X (+$28 to turn into set) 
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Although I thought that this would be cooked in squid-ink sauce, it was actually cooked in a tomato-based sauce and the flavour was very heavy in basil. Spaghetti had no squid ink flavour to it at all. At one point, I thought I could taste a lard flavour in the dish too. Prawns were alright, quite crunchy.  

Drinks
All the sets came with soup+bread (above) as well as a drink (tea or coffee). Cold drinks (including iced tea) were an extra $4 - is this really necessary at such a 'posh' restaurant? The waitress took our orders for three drinks, including two that were for less ice. Afterwards, another waitress came with our drinks and asked us if we had ordered all three with less ice. It wasn't that difficult of an order to make 
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2014-02-21 1562 瀏覽
蜆仔湯淡口到爆!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!冇乜味!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!墨汁魚飯super super super super super 難食味道極怪!!!!!!! 冇墨汁味再加上燒魚味very very very very 怪...白汁意大利雲吞白汁勁'稀'!!!!!!!!!!!!!!!!!!!!but quite cheesy意大利雲吞 quite nice, 個餡quite nicebut add together is just weired and D 菜佢竟然用荷蘭豆?!Apple crumbleSo nice! 冰火feelvery English下次嚟我會淨係食甜品...
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蜆仔湯
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淡口到爆!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
冇乜味!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

墨汁魚飯
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super super super super super 難食
味道極怪!!!!!!! 
冇墨汁味
再加上燒魚味
very very very very 怪...

白汁意大利雲吞
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白汁勁'稀'!!!!!!!!!!!!!!!!!!!!
but quite cheesy
意大利雲吞 quite nice, 個餡quite nice
but add together is just weired and D 菜佢竟然用荷蘭豆?!

Apple crumble
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So nice! 
冰火feel
very English
下次嚟我會淨係食甜品...
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$200
等級1
3
0
2013-06-01 913 瀏覽
一早已被這家華麗精緻歐式小木屋裝修吸引,看過餐牌後,價錢中上價格,套餐由150至330元,心想應該不差吧,便決定一試。叫咗一個最貴的牛扒餐和一個南瓜焗海鮮飯。誰知,兩個字:瀨嘢!真係好耐都冇食過咁難食嘅嘢,個牛扒唔係唔淋,但係淡到不得了,仲要有一股近似酸臭的怪味,絕對只值30元的街邊貨,這家餐廳竟敢收費$330,茶餐廳好食過佢一百倍!個南瓜飯賣相好像不俗,有隻蝦喺面,仲有d青口、蜆,唔算好新鮮,份量其實ok,但係所有嘢淡到不得了,連芝士都冇味,大x樂好食好多!這家餐廳裝修一流,服務不錯,但最重要的食物完全唔掂!奉勸改善用料及及早換咗個廚師,如果唔係點喺天后食街呢度生存?
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一早已被這家華麗精緻歐式小木屋裝修吸引,看過餐牌後,價錢中上價格,套餐由150至330元,心想應該不差吧,便決定一試。叫咗一個最貴的牛扒餐和一個南瓜焗海鮮飯。
誰知,兩個字:瀨嘢!
真係好耐都冇食過咁難食嘅嘢,個牛扒唔係唔淋,但係淡到不得了,仲要有一股近似酸臭的怪味,絕對只值30元的街邊貨,這家餐廳竟敢收費$330,茶餐廳好食過佢一百倍!
個南瓜飯賣相好像不俗,有隻蝦喺面,仲有d青口、蜆,唔算好新鮮,份量其實ok,但係所有嘢淡到不得了,連芝士都冇味,大x樂好食好多!
這家餐廳裝修一流,服務不錯,但最重要的食物完全唔掂!奉勸改善用料及及早換咗個廚師,如果唔係點喺天后食街呢度生存?
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
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味道
環境
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衛生
抵食
用餐日期
2013-05-31
用餐途徑
堂食
人均消費
$300 (晚餐)
等級1
3
0
2013-01-03 777 瀏覽
猶記得2012暑假時,TVB播出甜品飲食節目---甜姐兒,其中一集主題是,當中介紹的蘋果批就是在這間POPPY的出品,至今仍令我念念不忘。除了介紹蘋果批口味有多正宗外,最重要是當攝影機拍攝餐廳的全景時,我認真被吸引了! 歐洲田園式的設計,有柔和的燈光,經典的白色四格框框門,碎花布窗簾椅套,恬靜寫意的藤椅,還有溫暖感重的木造櫥櫃。在現代化的香港,這類有心思,有特色的非主流格調裝修餐廳實是少見。奈何天后離我家沙田極遠,故拖至聖誕節才有機會造訪。 男朋友早了幾天打電話去BOOK位,輕易便BOOK到7:30PM,接線生亦有禮貌。 餐廳外面擺放了一些植物和燭光,增添了不少聖誕浪漫氣分。 因為BOOK了位,我們可以坐有藤椅的座位,而且是4人位,很寬落呢,方便放雜物。當日聖誕有5個精選套餐,比普通套餐的分別是在於額外包埋甜品(朱古力蛋糕)和火雞沙律。但礙於我和男朋友仔都不太肚餓,5個精選套裝又都不太喜愛,再加上CHOK到侍應原來包的那件朱古力蛋糕只是一件海綿蛋糕,所以我們寧願叫普通套餐,另外加錢叫蘋果批好過。 首先來的是蕃茄湯。湯味道一般,有點過酸,亦沒有蕃茄味濃香撲鼻之好感。隨湯送
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猶記得2012暑假時,TVB播出甜品飲食節目---甜姐兒,其中一集主題是[蘋果],當中介紹的蘋果批就是在這間POPPY的出品,至今仍令我念念不忘。除了介紹蘋果批口味有多正宗外,最重要是當攝影機拍攝餐廳的全景時,我認真被吸引了! 歐洲田園式的設計,有柔和的燈光,經典的白色四格框框門,碎花布窗簾椅套,恬靜寫意的藤椅,還有溫暖感重的木造櫥櫃。在現代化的香港,這類有心思,有特色的非主流格調裝修餐廳實是少見。奈何天后離我家沙田極遠,故拖至聖誕節才有機會造訪。

男朋友早了幾天打電話去BOOK位,輕易便BOOK到7:30PM,接線生亦有禮貌。
餐廳外面擺放了一些植物和燭光,增添了不少聖誕浪漫氣分。
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因為BOOK了位,我們可以坐有藤椅的座位,而且是4人位,很寬落呢,方便放雜物。
當日聖誕有5個精選套餐,比普通套餐的分別是在於額外包埋甜品(朱古力蛋糕)和火雞沙律。但礙於我和男朋友仔都不太肚餓,5個精選套裝又都不太喜愛,再加上CHOK到侍應原來包的那件朱古力蛋糕只是一件海綿蛋糕
,所以我們寧願叫普通套餐,另外加錢叫蘋果批好過。
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首先來的是蕃茄湯。湯味道一般,有點過酸,亦沒有蕃茄味濃香撲鼻之好感。隨湯送上的餐包是屬於韌度較強的麵包,外皮質地硬是理所當然的了,內在還算鬆軟,沾上湯汁便易入口很多。可惜是室溫,不夠熱。
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男朋友點了芥末蜜糖汁煎厚豬柳($169)。初時都滿心歡喜,皆因賣相不俗。那芥末蜜糖汁還挺開胃,酸酸甜甜的,但但誰不知那塊豬柳根本韌到極難切,花盡9牛二虎之力才切到一小件,食下去肉質粗糙,干身,沒有半點肉汁可言。故再好的汁也是徒然。不知問題是選材不好,還是大廚煮法不佳,但餐廳應努力改善。
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我則點了法國燒乳豬($238))。乳豬外皮燒得金黃又帶點點焦脆,全塊光滑完整而脆身,外圍燒到有點像港式乳豬--芝麻皮,令我有不少期望。一開始都有點不知從何切起,因為面積大,又不知骨位在何處,肉又似乎很韌...心想不要緊吧,應該好味的。但原來是希望大,失望大。我可以很肯定的說切下去有8成! 係8成!!!肉都是乳白膏狀的肥豬肉,只有近骨頭位置的兩成肉是可以食的。但那兩成肉又是不熟,還是鮮紅軟林林,叫廚房再弄熟點,花了一大輪工夫才可食到那丁黠肉。肉質倒是沒有問題,質感有點像豬手肉,但用二百多元食三件麥樂雞份量的肉,很不值吧。
或者咁多肥肉的乳豬真的是法式乳豬的特色,但來到香港便應調節一下香港人的口味,在選材方面多用心機,這才客似雲來。與其那麼不值,去KING LUDWIG食德國豬手還好吧,價錢貴點但又美味而且啖啖肉!
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最後送來餐飲,兩杯ICED LEMON TEA,TOTAL加$6。
甜品方面跟餐加甜品有優惠價,我們以$36加了一害蘋果批伴蛋糕。據說這裡的蘋果批是HOMEMADE的,面層的是微暖的粒粒蘋果批,但質感酥化,像是食緊鳳梨酥,有點糊口干身,下層剛是切了薄片,浸了糖漿的蘋果片,軟身,酸酸甜甜。再撒上杏仁粒及配上灑上可可粉的冰凍雲尼拿雪糕,幼滑清香,一冷一熱,三種不同的質感取得平衡,這蘋果批是眾食物中的唯一亮點。
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總括而言,空有環境美,賣相好,是沒法長期留住食客。餐廳負責人應想想辦法如何改善食材,煮法等問題,如能夠改善,配上舒適用餐環境,相信便無懈可擊了!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2012-12-25
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$250 (晚餐)
慶祝紀念
聖誕節
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6
1
2012-10-28 529 瀏覽
今天跟老公到天后揾食午餐,從遠處見到這間門外種了很多花的餐廳,門面感覺幾舒服就入去試下。店內感覺跟門外裝飾一致,有田園風的餐桌椅,適合渡過一個優閒的下午。我點了煎龍利柳薯菜餐,賣相不錯,魚煎得金黃,脆脆的。伴碟的菇、矮瓜荷蘭豆亦很好吃。整體不錯。不過油少一點會好些。老公點的是蕃茄乾牛柳天使麵,茄味十足,牛柳雖不是最軟熟,但亦不錯。餐茶選了咖啡。值得一題的是餐廳有將咖啡奶先煮熱,所以奶還是起泡的。咖啡亦不會很快涼。是次亦試了apple crumble, 也不錯。
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今天跟老公到天后揾食午餐,從遠處見到這間門外種了很多花的餐廳,門面感覺幾舒服就入去試下。店內感覺跟門外裝飾一致,有田園風的餐桌椅,適合渡過一個優閒的下午。

我點了煎龍利柳薯菜餐,賣相不錯,魚煎得金黃,脆脆的。伴碟的菇、矮瓜荷蘭豆亦很好吃。整體不錯。不過油少一點會好些。

老公點的是蕃茄乾牛柳天使麵,茄味十足,牛柳雖不是最軟熟,但亦不錯。

餐茶選了咖啡。值得一題的是餐廳有將咖啡奶先煮熱,所以奶還是起泡的。咖啡亦不會很快涼。

是次亦試了apple crumble, 也不錯。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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衛生
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2012-10-28
用餐途徑
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人均消費
$130 (午餐)
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1
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I've been a regular at Cafe Ecos in TH for quite some time but have never tried Poppy's (apparently they belong to the same family of resturaunts). I must say my first impression was a very pleasant one, as one enters the resturant she is immediately smittened by its charming decor, though not suffocating by any means, she finds a good balance of comfort and class. Reminded me of the coziness typical of French countryside "cabins". It was perfect to dine there with some of my colleagues/friends
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I've been a regular at Cafe Ecos in TH for quite some time but have never tried Poppy's (apparently they belong to the same family of resturaunts). I must say my first impression was a very pleasant one, as one enters the resturant she is immediately smittened by its charming decor, though not suffocating by any means, she finds a good balance of comfort and class. Reminded me of the coziness typical of French countryside "cabins". It was perfect to dine there with some of my colleagues/friends who liked to talk business but in an intimate setting.

The food was close to some of the best I've tasted in HK!
maybe I'm slightly biased as I'm just as particular of mood as that of taste. However, I must say, even without it's decor, I thought the menu offered enough variety to please even the most keen of tastebuds. I began with the ceaser salad: the right amount of cheesiness and the vege's was fresh with crunch. Followed by a risotto dish which I was surprised to find that it actually tasted like what risottos are suppposed to taste like! (trust me, I 've had some bad experiences with risotto) : Hot, Creamy, and very tasty, not overly starched like some that I've tried, though I would've liked some more cheesiness on mine. Finally, the apple crumble. (I've been wanting to write a review just for the crumble alone. Probably should have experimented with other deserts but its my favorite dish at Cafe Eos so I couldn't resist). Same high quality I find at Eos, crumble was fresh with caramalised apple, it had enough substance and wasn't too flakly. Complemented by freezing cold vinilla ice cream, the contrast of hot and cold is surreal. I could have a dozen of them!!!


Overall, it was a terrific experience for my friends and I, one cannot help but to feel easily connected with they company while dinning there. A great people place that does not sacrafice on taste. Two thumbs up.
題外話/補充資料: Definitly marking it as one of my new favorites and cannot wait to try the new Eso they're opening in CWB:D
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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8 分鐘 (堂食)
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$150
推介美食
  • Apple Crumble
  • Seafood Risotto
  • Wine Selection
(非會員)
0
0
Hello everyone!I usually don't spend time writing reviews. But after a few deception, this one was a kicking point.2 different experiences, but the second one will probably be the last one...First time going to this restaurant: The first was maybe a month a half ago. My boyfriend and I were walking around Tin Hau, looking for a nice place to eat. And around a corner, we found this cute country side style looking restaurant. When I saw it, it kind of reminded me a small countryside village in Fra
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Hello everyone!

I usually don't spend time writing reviews. But after a few deception, this one was a kicking point.
2 different experiences, but the second one will probably be the last one...

First time going to this restaurant: The first was maybe a month a half ago. My boyfriend and I were walking around Tin Hau, looking for a nice place to eat. And around a corner, we found this cute country side style looking restaurant. When I saw it, it kind of reminded me a small countryside village in France. And when you enter, you are not disappointed! So for the atmosphere, I have to say, Poppy's is a great place to eat. The first time we came there, we had "angle hair pasta with mushroom" and pizza. The pasta is pretty good, and pizza very nice as well! I don't know if it's homemade or not but the ingredients are good (good cheese, nice tomatoes...). Only disappointing point (and a big point if you are a little bit interested in italian cuisine): there was no base on the pizza. Normally, the base is either tomato sauce (the most common) or a cream base. But there was nothing! So the pizza, even tho the taste was nice and balanced, was a bit too dry. I think the base is one of the most important lessons when you want to cook a pizza (my italian friend was really surprised when I told him this story!).
Anyway, apart from this issue, all the rest was good. We didn't have any dessert, and the wine was nice.

Second time (on last friday, 13/01): Big deception.
After I tried the pizza, I was pretty confident that this restaurant would know how to cook decent French/European food. I mean, they know how to cook it, obviously.
This time, I tried (too a little risk maybe): the "Pan-fried French duck leg with Blackberry sauce". I know the French duck, as I am from this duck's birthplace (south west of France, the "Landes region" to be accurate). There, the duck was a tiny little leg, tasted like chicken... I'm not really sure if it was a genuine French duck. Tasted more like one of those ducks you see at local BBQ restaurants, hooked alongside with pork and chicken. The taste was really not there, and the dish was not that big. With the "French duck", there was only 3 slices of potatoe and 3 pieces of brocoli. I would have served this dish with more potatoes, or green beans to make it more consistent. They should definitively not tell the word "French" for this dish. I do think it's bad for the French cuisine image. And local people eating there, of course, think they are eating real french food!!
But this is not over: for the dessert, I ordered a 'Crême brûlée", which is a classic dessert from France. Normally it is a perfect balance between eggs, milk and cream I think, that you just caramelise on top with a blowtorch. This dessert was very eggy, and the milk used must not be a good milk. It was barely caramelised, and the taste was totally different from what it should be. Even at a supermarket in France, for that price, you can get a great and tasty creme brulee....
My friend ordered a tiramisu: normally to prepare this dish you have to work with layers. You first put a layer of biscuits (that you previously dipped in coffee and marsala), and then a layer of mascarpone based cream, and you repeat the same steps 2 or 3 times. Finally you end with chocolate powder on top. The tiramisu at Poppy's was a kind of whipped cream, with chocolate powder on top. No biscuit, no good creamy taste... It was a disaster.
And local people think they had a real tiramisu/creme brulee...
It's just so fake.

So yes, if you are not too picky about food (especially French people), or if you just was to eat some "westernised" food in a nice and cozy place, Poppy's is very good.
But if you want to have a first taste or try French/western food to "check" what people in Europe eat, DON'T GO!! There are plenty of real French/Europe taste places in HK. Maybe a little bit more expensive, but you would finally get to taste the real taste.

Thanks for your time
題外話/補充資料: The "master" server is nice (seems to know some things about wine). But the rest of the staff is not very friendly...
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2012-01-13
等候時間
5 分鐘 (堂食)
用餐時段
晚餐
推介美食
  • Pasta
等級4
235
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2011-10-01 226 瀏覽
朋友揀左食lei度...三個都係第一次試下...門外見到餐廳都幾有特式咁,入到去都見到好舒服,一間屋企仔咁,用花布做主題, chair..窗廉都係花花黎...環境比較暗,影相黎講呢...都影得冇咁好喇...menu個面同底都係塊木黎,幾特別...佢有set dinner,有散加錢改餐都得...我地兩樣都有叫丫...我今次好想食燒雞,就揀左燒春雞...朋友想食豬...跟手要多個意粉...先黎餐湯同包,個湯係唔知咩野忌廉,我只食到胡椒味,同埋好淡好稀,而個包都好硬,我只係食白色部分,個皮食唔到了...燒春雞, 真係mini到不得了,d肉都好"梅"咁...勁大蒜蓉味,都幾失望下,同我心目中o既燒春雞係兩回事,好o既係伴菜o既薯仔都唔錯,似係焗薯...厚豬柳, 黎到見好厚好似都幾好食..但食落塊豬都幾硬幾韌下,好鞋口...一d都唔爽口,都要花d力去咬碎同吞...真係好失望呢...大蝦蟹肉意粉, 仲失望,唔知點解西餐會用金不換黎加入意粉度,成個味都好怪呢,兩隻大蝦都未出事,係個意粉好快碎,冇柔軟度,仲要d蟹肉又係好"梅梅爛爛",碎濕濕咁...我朋友一食金不換味就已經唔想再食落去了...差呢,錯晒
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朋友揀左食lei度...三個都係第一次試下...門外見到餐廳都幾有特式咁,入到去都見到好舒服,一間屋企仔咁,用花布做主題, chair..窗廉都係花花黎...環境比較暗,影相黎講呢...都影得冇咁好喇...

menu個面同底都係塊木黎,幾特別...佢有set dinner,有散加錢改餐都得...我地兩樣都有叫丫...我今次好想食燒雞,就揀左燒春雞...朋友想食豬...跟手要多個意粉...
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先黎餐湯同包,個湯係唔知咩野忌廉,我只食到胡椒味,同埋好淡好稀,而個包都好硬,我只係食白色部分,個皮食唔到了...

燒春雞, 真係mini到不得了,d肉都好"梅"咁...勁大蒜蓉味,都幾失望下,同我心目中o既燒春雞係兩回事,好o既係伴菜o既薯仔都唔錯,似係焗薯...

厚豬柳, 黎到見好厚好似都幾好食..但食落塊豬都幾硬幾韌下,好鞋口...一d都唔爽口,都要花d力去咬碎同吞...真係好失望呢...

大蝦蟹肉意粉, 仲失望,唔知點解西餐會用金不換黎加入意粉度,成個味都好怪呢,兩隻大蝦都未出事,係個意粉好快碎,冇柔軟度,仲要d蟹肉又係好"梅梅爛爛",碎濕濕咁...我朋友一食金不換味就已經唔想再食落去了...差呢,錯晒~
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雖然食完三個main course都失望....都再比機會食下d甜品...點知都係差...

雪糕waffle...一樣咁簡單o既野,連球雪糕都唔好食,好似擺左好耐結過冰o既雪糕咁,waffle...個粉教到好似蛋糕咁...而家係waffle唔係整蛋糕仔喎,除左個樣係格仔waffle之外...個味只係蛋糕咁...好渣...

apple crumble, 我唔知會唔會落玉桂啦,冇味...只係食到粉狀,焗出黎o既粉團,有少許蘋果肉啦...食到成口都係粉...唔掂...

tiramisu, 我諗係全晚最正常o既一樣野...但賣相唔得囉,求其到死,整少少花落去都得掛? 少量咖哩酒同蛋糕底...好多cream....唔夠味...
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原本間餐廳靚靚地感覺都唔錯,見識左佢d食物同service之後扣晒分...仲要一d都唔便,唔值...唔會叫朋友黎食...waitress落單要講幾次先聽得明,叫檸水講左幾次都比左檸茶...同埋我發覺全間都係女店員,廚房都係...好似仲要得女廁...真係得意...
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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生日
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2011-05-08 186 瀏覽
在天后就吃的, 整條電氣道清風街是有很多選擇朋友想吃西餐, 便來到這裡. 平日的七點多人不多, 挑了近窗口的桌子先點了兩份set dinner餐湯是西蘭花忌廉湯, 味道有點淡但仍可以接受喝得到鮮奶油跟西蘭花的味道, 包亦算合格, 暖的而且不會太硬香煎法國鴨腿鵝肝我點的是這個, 鴨腿烤得很香, 鴨皮蘸上了蜜糖, 烤得很香脆而鴨肉嫩之餘帶鹹香, 跟外面甜的皮很配很好吃~!有鴨肉的獨特香味. 配菜的南瓜跟蘋果都是帶甜的, 跟鹹味較重的鴨肉很搭鵝肝很大一塊, 外層煎得夠脆, 裡面不會過熟, 軟軟的充滿豐腴味道很滿意這個main course意大利乾菌汁燒肉眼扒朋友選的肉眼扒, 要了medium well, 生熟程度剛好牛味香濃, 乾菌汁亦富菇類的味道香草奶油白汁意大利蟹肉餛飩朋友不太夠吃, 我們就選多了這個餛飩裡面蟹肉不少, 蟹肉味道也不錯, 是缺少了鮮甜的蟹肉味香草奶油白汁其實沒有香草在醬汁裡面, 但鮮奶油味道很香apple crumble甜點我選了apple crumble, 是他們自己home made的蘋果肉帶酸, 被焦糖包著中和了酸度, 配上上面的鬆脆的crumble層加了雪糕跟熱熱
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在天后就吃的, 整條電氣道清風街是有很多選擇
朋友想吃西餐, 便來到這裡. 平日的七點多人不多, 挑了近窗口的桌子
先點了兩份set dinner
餐包
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西蘭花忌廉湯
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餐湯是西蘭花忌廉湯, 味道有點淡但仍可以接受
喝得到鮮奶油跟西蘭花的味道, 包亦算合格, 暖的而且不會太硬
香煎法國鴨腿鵝肝
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香煎法國鴨腿鵝肝
我點的是這個, 鴨腿烤得很香, 鴨皮蘸上了蜜糖, 烤得很香脆
而鴨肉嫩之餘帶鹹香, 跟外面甜的皮很配很好吃~!
配菜的南瓜跟蘋果
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有鴨肉的獨特香味. 配菜的南瓜跟蘋果都是帶甜的, 跟鹹味較重的鴨肉很搭
很好吃的鵝肝
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鵝肝很大一塊, 外層煎得夠脆, 裡面不會過熟, 軟軟的充滿豐腴味道
很滿意這個main course
意大利乾菌汁燒肉眼扒
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意大利乾菌汁燒肉眼扒
medium well
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朋友選的肉眼扒, 要了medium well, 生熟程度剛好
牛味香濃, 乾菌汁亦富菇類的味道
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香草奶油白汁意大利蟹肉餛飩
朋友不太夠吃, 我們就選多了這個
有不少的蟹肉
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餛飩裡面蟹肉不少, 蟹肉味道也不錯, 是缺少了鮮甜的蟹肉味
香草奶油白汁其實沒有香草在醬汁裡面, 但鮮奶油味道很香
熱檸茶跟熱咖啡
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apple crumble
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apple crumble
甜點我選了apple crumble, 是他們自己home made的
蘋果肉帶酸, 被焦糖包著中和了酸度, 配上上面的鬆脆的crumble層
加了雪糕跟熱熱的crumble冷熱夾攻更好吃
coffee cake
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coffee cake
朋友的coffee cake咖啡味道太濃, 有點太苦
我吃了一兩口便放棄了, 這個蛋糕很適合喜愛喝黑咖啡的人, 我就不喜歡了

poppy's算是一家蠻用心做西餐的小餐廳, 服務算不錯, 食物也不俗
如果到這邊想吃西餐這裡也是一個不錯的選擇
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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西蘭花忌廉湯
香煎法國鴨腿鵝肝
意大利乾菌汁燒肉眼扒
配菜的南瓜跟蘋果
medium well
有不少的蟹肉
很好吃的鵝肝
apple crumble
等級2
5
0
2011-01-28 90 瀏覽
Poppy's 是我心水餐廳之一,我已去過多次,但聖誕節去吃午餐,居然在埋單前,老闆娘送上巧克力蛋糕,真是意外驚喜。餐廳食物的質素很好,服務態度也佳,甜品尤其好味道。那天真賓至如歸,而且沒有另加收費。我平時喜歡吃它的三文魚扒、醬烤豬排骨、蛋糕和蘋果批等。自從我吃過那裡的蘋果批後,我不再怕吃蘋果批。此外,地方舒適,適合與朋友談天聚舊,即使到他們休息時段,亦沒有催我們離開。
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Poppy's 是我心水餐廳之一,我已去過多次,但聖誕節去吃午餐,居然在埋單前,老闆娘送上巧克力蛋糕,真是意外驚喜。餐廳食物的質素很好,服務態度也佳,甜品尤其好味道。那天真賓至如歸,而且沒有另加收費。我平時喜歡吃它的三文魚扒、醬烤豬排骨、蛋糕和蘋果批等。自從我吃過那裡的蘋果批後,我不再怕吃蘋果批。
此外,地方舒適,適合與朋友談天聚舊,即使到他們休息時段,亦沒有催我們離開。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2010-01-26
用餐途徑
堂食
人均消費
$80 (午餐)
慶祝紀念
聖誕節
等級4
925
1
2010-07-18 108 瀏覽
Celebrating a friend's bday here. No advanced booking. A friend living in Tin Hau took us here. Never known there's such a relaxing place in TH, though I come to TH often.It's 9pm sth. We ordered 4 sets for 5 people:1) salmon steak: average, a bit juicy2) lamb chop: I dont eat lamb, but I tried a piece. lamb was tender. but a lamb lover said it didnt have strong flavour of lamb.3) pumpkin risotto with shrimps: risotto was too overcooked. other than that the dish was great. moist risotto with jui
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Celebrating a friend's bday here. No advanced booking. A friend living in Tin Hau took us here. Never known there's such a relaxing place in TH, though I come to TH often.

It's 9pm sth. We ordered 4 sets for 5 people:
1) salmon steak: average, a bit juicy
2) lamb chop: I dont eat lamb, but I tried a piece. lamb was tender. but a lamb lover said it didnt have strong flavour of lamb.
3) pumpkin risotto with shrimps: risotto was too overcooked. other than that the dish was great. moist risotto with juicy and tasty big shrimps.

4) roasted chicken with caesar salad: 2 big roasted chickens. taste not bad.

we had a long chat afterwards. the cozy environment was alike cafe eos...and i found that they 2 were related!
salmon steak
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lamb chop
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pumpkin risotto with shrimps
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roasted chicken with salad
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2009-12-23 25 瀏覽
2009年壓軸生日會選了這間具有歐陸小木屋氣氛的西餐廳,由於臨近聖誕,心想餐廳應該裝潢得蠻有聖誕氣氛的,猜想果然沒錯!!聖誕燈飾、聖誕樹應有盡有,配合那些襯上淺白碎花窗簾和椅套,蠻有家的感覺。晚餐選擇不少,結果點了幾款一同分享。沒其他選擇的雜菜湯從偏暗的燈光也看到其艷紅,湯底似乎頗為夠濃,加了茄膏的味道偏酸因而非常開胃,材料有紅腰豆, 椰菜及西芹等蔬菜,跟有牛肉同煲的羅宋湯味道不同, 感覺較清新,而且溫度夠熱,在那個頗為寒冷的晚上來碗夠熱熱湯,感覺暖到入心!!兩籃法包烘得夠脆夠熱,抹上軟滑軟牛油後配熱湯就是一絕。煎羊扒三件加上薯菜堆砌得像小山丘,蠻夠份量似的;羊扒煎得表面金黃,外圍還有羊膏,令羊扒更為甘美,八成熟的肉質仍然柔軟,羊味就不太重,連本不吃羊的豬媽也可接受,調味汁味道頗濃郁,跟羊扒配合得很不錯。大香腸凱撒沙律份量相當大盤, 肥大香腸像茄子般大,外皮脆身很有吃熱狗風味,香腸味道本不特別,不過配上以茄汁煮成的調汁就不會不好吃了;以羅文生菜為主的凱撒沙律沒有試過,觀其不少的白色芝士汁,相信味道都很對題。 煎鴨腿天使麵陣容最為強勁,大大一隻鴨腿橫放在碟中,壯觀!鴨腿外皮煎得極香脆,朋
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2009年壓軸生日會選了這間具有歐陸小木屋氣氛的西餐廳,由於臨近聖誕,心想餐廳應該裝潢得蠻有聖誕氣氛的,猜想果然沒錯!!聖誕燈飾、聖誕樹應有盡有,配合那些襯上淺白碎花窗簾和椅套,蠻有家的感覺。

晚餐選擇不少,結果點了幾款一同分享。

沒其他選擇的雜菜湯從偏暗的燈光也看到其艷紅,湯底似乎頗為夠濃,加了茄膏的味道偏酸因而非常開胃,材料有紅腰豆, 椰菜及西芹等蔬菜,跟有牛肉同煲的羅宋湯味道不同, 感覺較清新,而且溫度夠熱,在那個頗為寒冷的晚上來碗夠熱熱湯,感覺暖到入心!!兩籃法包烘得夠脆夠熱,抹上軟滑軟牛油後配熱湯就是一絕。

煎羊扒三件加上薯菜堆砌得像小山丘,蠻夠份量似的;羊扒煎得表面金黃,外圍還有羊膏,令羊扒更為甘美,八成熟的肉質仍然柔軟,羊味就不太重,連本不吃羊的豬媽也可接受,調味汁味道頗濃郁,跟羊扒配合得很不錯。

大香腸凱撒沙律份量相當大盤, 肥大香腸像茄子般大,外皮脆身很有吃熱狗風味,香腸味道本不特別,不過配上以茄汁煮成的調汁就不會不好吃了;以羅文生菜為主的凱撒沙律沒有試過,觀其不少的白色芝士汁,相信味道都很對題。

煎鴨腿天使麵陣容最為強勁,大大一隻鴨腿橫放在碟中,壯觀!鴨腿外皮煎得極香脆,朋友笑說很像炸雞髀!鴨肉肉質很散,用刀一切幾乎已成肉絲,鬆軟得很!小試一口沒蘸汁的,想不到這條鴨腿竟比羊扒更有騷味,奇怪吧。

自己的煎鮮三文魚意大利飯, 三文魚煎得比上次阿麥廚房好,魚肉肉質沒那麼死實, 三文魚味道仍有,煎熟後還算不錯;芥末子汁味道輕淡,不會搶過魚肉味道;意大利飯竟不是濕濕版本, 反而有點像乾身西炒飯, 尤其那橙紅顏色真像白飯被茄汁炒過一樣,米飯柔軟沒半生熟,應是遷就港人口味吧。當中加入一些青豆及蒜片,不吃青豆的壽星不斷給我青豆,謝啦!還有那株羅勒,混在飯裡同吃,那陣香氣真特別!!這個意大利飯煮法雖不正宗但味道還可,當炒飯來吃也可收貨嚕!

凍檸茶所用的紅茶味道清香,不加檸檬也很不錯;壽星的熱朱古力味道不時飄來,很香的朱古力味道,不用飲也覺滿足;熱奶茶會配熱奶,有誠意的做法!

招呼客人主要是位疑似老闆娘女仕, 服務態度不錯,不過上蛋糕前又壞我們大事,以為西餐廳會比中式酒樓更合賀生日,原來並不如此!
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外脆內軟暖法包
27 瀏覽
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大香腸凱撒沙律
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煎鮮三文魚意大利飯
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羊扒
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煎鴨髀天使麵
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冰檸檬茶
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
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