Patisserie Tony Wong (已搬遷) 新店位置

家離九龍城頗遠，若來到附近，必會來此一解相思之苦這次買了必吃的chocolate truffle、茶味的one two tea及賣相cutie的yuzu cupcakeOne two tea︰以為會是淡淡的茶味，結果是驚喜萬分!吃下有齒頰留香的奶茶味道，不太甜，以後又多一款必吃之選擇!Yuzu cupcake︰其實我共不知道yuzu是甚麼，但賣相實在很吸引，先吃cake上的macaron，一入口便知原來是柚子!chocolate mousse頗甜，混合mousse內的柚子醬則剛好，底層的brownie結實富濃濃朱古力香Chocolate truffle︰一貫的出色，最愛它的脆脆餅底期待下次再試更多出色的口味!

Date: Thursday 6th january 2011Ordered: 3 chocolate Truffle & 1 One two TeaTaste: chocolate Truffle cake: Do i need say more about this signature cake? how many times i have come back for the magic of this cake? No other chocolate cake can ever compare to this cake. the texture of the layers of this cake is a piece of art. Every bite of it gives you abit more surprise. it is not too sweet and it doesnt fill you up. I love the crunchy part at the bottom of the cake. i ahve tasted other

尋日去開九龍城食飯，順道行去試下TONY WONG既甜品舖頭裝潢有點英國式的甜品店選擇不太多但賣相精緻，選了mix berry napoleon & american cheese cakenapoleon既caster cream做得好滑好杰身，酥皮很脆，好味!american cheese cake硬度適中而且很滑兩件都非常好吃，下次會再試試其他!

上回講到同媽咪食完潮州野，之後就去左tony wong外賣cake回家品嚐。(其實呢日行程目的都係試佢d cake為主) 行左冇幾耐就到，原來真係唔係好遠。去到好多人，可能係星期六，但排隊過程好幾忟，事關果d男男女女都唔知點知揀咁耐，冇話一早諗好或睇定要邊件，等左好耐同等個位置太逼.....但一見到個rose cake，冇曬脾氣，因為佢真係好靚。我相信每一個女仔收到男仔送俾佢呢個蛋糕心內一定好甜終於買到啦，超開心我買左chocolate truffle, mix berry napoleon, blueberry tart and american cheese cake本來想試cherry napoleon，可惜排到果時已經賣曬個chocolate truffle真係好好味，相比起文華餅店，佢仲香滑，大師不愧為大師。因為其他出名餅店冇特別有多款napoleon，食完佢個napoleon後真係唔使再試其他。好正::))之於個blueberry tart好清淡，健康之選。最後爸爸最愛cheese，所以特意選american cheese cake。佢話佢好過文華餅店，文華果個有d實過頭，

每次經過九龍城都會心癢癢想吃 ton y的蛋糕, 記得有一次晚上九點多來到, 舖頭已經落半閘關門, 我們不怕面懵詢問是否還有蛋糕賣, 結果是以折扣價買了一個綠茶蛋糕和一個芒果拿破崙蛋糕, 超幸福!! 一行八人便拿著蛋糕到附近的糖水舖點了糖水兼開餐食蛋糕, 大享受 拆禮物日的晚上在九龍灣 mega box 吃過晚飯, 突然想找蛋糕吃, mega box 可以選擇的蛋糕不多, 於是自自然然想起這裡來, 十分鐘左右的車程來到門口, 走進店內看到平日沒有售賣的節日蛋糕, 雖然價錢比普通蛋糕貴一倍, 但估計過了節日應該食唔返, 於是買了一件回家品嚐.選了一件雪人蛋糕, 雪人的笑臉好可愛, 加上用朱古力枝做的樹枝手, 真係超得意, 有少少唔忍心破壞她, 但理智還是戰勝了感情, 手上的义向蛋糕一伸, 便把雪人肥大身體一分為二, 噢... 雪人好像冒出血呵, 看真些原來是紅色的紅莓子餡料, 紅莓子的酸混和著外面白色表層(估計是牛奶慕絲)的甜, 一個很清新的味道, 三數口已經把雪人身體解決掉!! 剩下來是把雪人頭也一併了斷!! 嘗試用义义起雪人頭, 但無法插入, 原來整個雪人頭是用白朱古力做的, 於是用

與太太約會於龍城，遲了點抵達，怎知一遇見她時，看到她手捧着Tony Wong餅店的盒子，先是有點詫異，接着便是心中感到絲絲的暖意了....這兒的Cream Horn一向是吾之摯愛，太太當然沒有忘記。除此之外，今天還初遇到新產品 ---- Chocolate Trio。用手指數數，一個小膠杯乘着約五層不同味道的東西 --- 最頂層先是蜜糖味的沙巴翁，跟着便是一層banana composite，接下來乃三種不同類別朱古力弄成的慕絲。要弄起這道甜品，可以預料所花的精神及時間是不會太少的，單論心機及誠意便應值一讚.....Mousse是一如既往般滑不溜口，不過話說回頭，這一類"層層叠"式的甜品一向的弊病便是吃時各種味道尤如混醬般堆在口腔中，若不是天生甜牙歯之輩如小弟，吃起來是很難明辨出各種味道來的。像眼前的這杯東西，印象最深的除了慕絲之滑外，便只知香蕉甜味之搶。至於身為主角的三款朱古力，老實講，是絕對吃不出它們有何分別，恕小弟不才了....總覺忌廉筒的酥皮硬度是提高了，而且牛油香亦沒從前的濃烈，很失望，幸好淡忌亷的滑度仍存，爛船仍總有三斤釘在的....

Tony Wong自立門戶的第一天, 已經很想去試了~可惜一直未能抽到時間(九龍城實在太遠啦)終於今年的聖誕有人帶我去啦~~實在太開心啦可以試到我最恨食的Chocolate Truffle Cake!!返到家打開的那一刻..光滑的外表, 香軟的朱古力蛋糕帶點脆脆的內心. 真係食一個又點夠呢~是晚係BOXING DAY, 我拆了一份心滿意足的聖誕禮物~

個個都話TONY WONG 好食…結果係未返新工前走去食一次…叫左一個拿破崙，一個朱古力TRUFFLE, 呢間野其實都唔算易找，不過只要去過第一次就知點去…佢隔幾間鋪就係一間賣曲奇好出名的店，不過當日我帶唔夠CASH.. 所以留返下次先買…哈哈講返正題先…當日睇住佢地係廚房拎一盤拿破崙出黎…即係剛出爐啦…另外果個TRUFFLE, 其實我係好鐘意食DARK CHOCOLATE 的人，所以我又叫埋佢…好啦…開餐了。先試左個TRUFFLE 先…個人覺得…好濃，預期之中。脆米分量比較少…蛋糕好軟…不過如果有少少RUM 酒係入面，我諗個朱古力味會更突出。因為食完覺得有一種莫名的空虛感。假若有少少酒去調節下入面，我諗個層次感會便加豐厚。拿破崙，生果夠新鮮，不過好似有少少失真咁…(冇理由藍苺的味咁淡…係冇乜藍苺味，而士多啤梨竟然少了份酸的感覺…就算佢幾甜都會有少許酸…不過呢次…甜我吃不到，酸的又不見…)個吉士加了VILLIA, 天然的，吉士好實在好滑…餅底夠脆但係好似硬多少少不容易分開…而每層都有薄薄的朱古力隔住…咁做可以令餅低保持爽脆。整體來說都不錯呢，價錢又合理…

Wow~ worth going again~The cake design worths to give a "Wow!" ~ Elegant and impressive outlook, with rich chocolate taste.The chocolate is very rich hence each person can only afford a small piece!Service - is just soso, without superlong queue and the only payment method is by cash. Logistics - in addition to the remote location, need to spare additional time when do the pick up due to long queue.

今年生日蛋糕係Tony Wong既Rose Cake賣相好靚個花蕊既甜度就剛剛好可惜花瓣太甜而且四百幾一磅蛋糕真係有D貴真係一次就夠我都係喜歡chocolate truffle cake

聖誕節想給女友一個驚喜，在這裡一星期前訂了一個3/4磅的Chocolate Truffle Cake，200元，加埋聖誕裝飾$30。必需要讚一讚這裡的服務很好，我本前昨天取蛋糕，前幾天電郵通知了改取蛋糕日期，昨天收到他們電話，可能他們內部溝通不足，店面還以為我昨天取件，我跟他們說幾天前已經電郵改了取件時間，他們回答︰那麼我們明天再弄一個新的給你。雖然取件的時候我判斷不了，但這耐心的服務、不會怪責客人以客為先的態度真的很值得一讚!!今天取件，加了30元的聖誕裝飾好美好有心思，Chocolate Truffle CAKE果然不名虛傳，跟女友吃了一口就停不了，很dense很滑，配上朱古力蛋糕和脆脆幾種質感在口裡融為一體…果然不枉我特地入九龍城!!

MOONLY & KIN, CONGRATULATIONS ! HAPPINESS FOREVER !!BEST WISHESFROM YIM'S FAMILYIt was a surprise for my brother's wedding dinner. We ordered a wedding cake from "Patisserie Tong Wong" and thanks for Tony's recommendation. It was simple but elegant. The wedding cake price is $3100 and delivery charge to hotel is $150. - It is a lemon flavour butter cake with lemon butter cream and white icing - 2 layers: top layer of 6” x 4”, bottom layer of 9” x 4” (All can eat)- decorated with fresh re

人潮過後，入到去買了Cherry Napoleon and Chocolate Truffle. Cherry Napolein $38cherry 很酸, agricultural product 冇計。但餅焗過火，少少苦。最失敗是vanilla 餡，它比一般thick，但flavour 揀得不好(本人職業己試超過幾百隻食用香油),其實用回vanilla seed 會更好。希望會有改善。chocolate truffle :外層Chocolate 有 微酸aftertaste, 餅底脆脆好味，朱古力dessert 還是Vancouver Thomas Hass 最好，香港tThomas Hass 則未試。但玫瑰蛋糕真的很靚。唔知係佢地quality 不穩定還是什麼，唔似其他食評咁好。點都算試過吧。

d cake真係好好味~ 今次係我第2次去~ 不過去到有d唔開心... 半個月前食過, 今次再番啅~ 不過d cake加左差唔多10%.... 個rose cake半個月前先賣$88.... 今次賣$98.... 其他cake由$35加到$38.... 好貴呀....... 下次去可能又會加價... 想買多幾件都唔捨得.... 唉.... 唯有食少d....太貴...支持唔住...一件半件冇咩所謂... 不過一買都起碼半打以上, 希望佢可以買多d平多d啦....

My bro and my sister in law got me this Dark chocolate cake for my birthday from Tony Wong. It is not the first time I had their cakes, I tried the Rose cake before and it was pretty good so I know this will not be disappointing. The Dark Chocolate cake is not too sweet and you can taste the quality of the chocolate. I will give it a 10 out of 10. Thank you Louis & Florence for getting me this cake for my birthday!!