Paper Moon

營業中

休息中

同朋友夜晚5點55分到餐廳，俾告知walkin要等到6點正先入得，唯有門囗望下menu先。座位安排好嚴謹，見有幾pair客人都詢問可否坐室外，但侍應堅持室外只可以for drinks only，晚餐一定要坐室內有客人再問就話室外最多只可以叫pizza，真唔明白佢地所謂嘅rules今晚叫左個三文魚露筍pizza豬肉腸pasta同2杯cocktail(lemon kiss, white beauty)真心講，其實食物唔差，酒亦ok，座位雖然唔係近窗位置，但視野都唔差，但侍應服務真係超趕客!!座落海港城高級西餐廳，侍應行路""踢踢""聲，等客人落order時叉腰蹺腳，客人未諗到叫咩嘢飲，就背對住嗰枱客人(但其他枱望得好清楚!!)反白眼同"廟"咀，收走面包唔出聲問一句仲要唔要，舉手想叫侍應，明明四目交投望到都可以"廟"下咀向相反方向走，可能我張枱""唔係佢負責""吧!!食而無味，就算限時個半鐘交枱，食左一個鐘連甜品都唔想叫就賣單走人!

開業不足一個月的意大利餐廳，門囗有一個窰，即時可以食到新鮮pizza，雖然此店坐擁美景，但價錢出奇地便宜合理，份量亦叫二人捧腹滿足，四式芝士pizza讓我一解對芝士的渴求，若再加上蜜糖會更惹味，而porterhouse 的份量亦很足夠。

If I haven't made the trip down to Harbour City a few weeks ago, I probably won't believe the kind of transformation that the iconic shopping mall has quietly been undergoing all this time. A new extension to the Ocean Terminal next to LCX has recently been unveiled with no less than 10 new restaurants getting set for their debuts in Q4 2017. After checking out Ana Ten (天穴) last time, it was Paper Moon's turn to get our call.Paper Moon is Milan's iconic fashion district restaurant that rose to f

I did not go travelling during the Oct 1 golden week, instead, i preferred to stay in Hong Kong and searched some good restaurants for eating.    Paper Moon is famous in Milan and is newly open in HK.   No need to wait as I have already made my reservation online which was confirmed the days before.  The waiter quickly served us water and provided us with the menu and drink list once we sat down. A table of three ordered (1) a cold cut platter, which is sufficient to serve 2 people, (2) homemade

Excellent food!  Fantastic view!Friendly and professional service! And a surprise present for our 13th wedding anniversary! Thank you, Mr O. Amadeo!

The chewiness and softness of the bread and pizza reflects the oven custom-made from Italy. The pappardelle was home-made and the chewiness and freshness were all too apparent. The mushroom risotto was pretty much tailored for an asian audience with the rice cooked on the softer side and the cheese flavour just right without being overpowering. By far, the pasta dishes easily surpassed any of those that I’ve tried in Hong Kong. I wasn’t too surprised that the chef was from Italy when I asked aft

星期六來了一個late lunch，飯後在尖沙咀亂逛走進海港城，想起前陣子內部進行大規模的改裝工程，前往看看完成了沒，發現原本用作郵輪登船的地方改成餐廳，不過只有兩三家在營業，依然有很多空置的地方。走近細看，被一家意大利餐廳吸引了，餐廳倚靠海旁，室內用上落地玻璃可以在冷氣底下欣賞維港景色，更設有室外坐位可以無阻隔地感受海風與景致，最令人驚訝是價錢不比Pizza Hut貴多少，若不進去消費感覺走寶了。靠海的室外座以L形圍着餐廳排列，配上廣闊的海景，這裡前身又是郵輪登船位置，這種排場讓人彷彿置身於郵輪上的餐廳。剛進來的時候太陽猛烈，要不坐在另一邊能以更好的角度欣常日落，不過我這邊的優勢是直接面對維港的標誌性建築物，晚上八時還可以安坐着欣賞幻彩詠香江燈光音樂匯演，各有各的好。每天3pm至7pm是Happy Hour時段，晚上10:30pm又開始一段Happy Hour，我是頭一次遇到晚上多來一段Happy Hour的餐廳，這實在太好了，正好晚飯後逛個街再來喝一杯作個完美句號，而且想不到海港城內的餐廳能營業至凌晨。Happy Hour時段提供買一送一優惠，惠及的選擇更不是只有酒類，以這個環境質

Lcx的盡頭裝修左咁耐終於重開～名為OTE,這邊都是海景餐廳,來自意大利米蘭的Paper Moon每個坐位都望到海景,維港景色,而且更有戶外位。18:30左右來到～天色不等人,未能在此觀賞日與夜的變化,戶外跟室內坐位也很舒適,坐位多元化,戶外沒有訂檯服務,所以想坐最佳位置欣賞海景要早點到,我地叫左杯飲品系戶外梳化位嘆下先～Waterberry$58西瓜,蔓越莓,檸檬,薄荷西瓜味重~帶點酸酸的味道,很清新Spicy Melon$58哈蜜瓜同菠蘿味道很夾,薑味不重,不會很辣的口感大約30分鐘後我地入返去點頭盤同主菜,剛焗好的麵包盤熱辣辣香噴噴～薄脆片超脆超薄的,還有像Pizza邊皮的外脆內軟熟,第3款是我最愛的,上下層沒有很脆,灑上鹽巴咬下去還吃到少量粒粒口感很喜歡～整個屬於較軟熟每檯都放上特級初榨橄欖油,呈金黃色,獨特香味,平時超愛油醋蘸麵包的我,今天吃油已非常足夠了!!火箭菜蕃茄配36個月芝士$138我很愛吃苦味蔬菜,微苦鮮嫩的火箭菜,鮮甜的車厘茄,沙律醋汁份量與味道不會蓋過所有食材,主角是36個月芝士,想不到薄薄的芝士片在口中停留了非常濃郁的芝味!牛肝菌芝士梳乎厘伴巴馬臣芝士醬$14

餐廳最具吸引力必然是無敵維港景未入店先吸引，仲有Happy Hour 時段drink menu 買一送一雖然Tea time 時段只有Pizza 供應，但選擇都有十幾款，味道都不錯。