Paper Moon

營業中

休息中

The view is nice, that's a given, but the dishes are so bland its definitely not worth the price. Tried the papperdelle, seafood risotto and two antipastas and theyre all just meh. I think the restaurants a bit overhyped, and I would not recommend it to anyone.

To start off the view was amazing and definitely worth the trip to ocean terminal. The starters and dessert were good. I liked the burrata cheese the most, but the baby octopus and the baked eggplant was good too. The pasta was horrible - no taste at all. Do not recommend eating pasta at paper moon! Even their recommended parpadelle was flavorless, not to mention their porcini risotto was like boiled rice with no flavor at all. Not sure if they have a no salt policy or anything. The pizza was pr

在聖誕節的時候，已經想試試這家餐廳，可是我早兩星期訂座，也都已經訂滿了。幸而今日工作無咁忙，可以來這兒試一下。這餐廳位於海港城的新翼，採用落地玻璃，維港景色一覧無維。裝修是casual modern的格局，感覺舒適。星期一至五有三道菜的set lunch 供應$198。麵包是暖的，口感鬆軟，有olive的味道。Pumpkin soup這南瓜湯味道中規中舉，可能以南瓜蓉為主，無乜cream, 感覺健康，但沒有預期那種香滑甜美的感覺。Bresaola salad with cured beef and rocket leaves這沙律賣相同味道都十分好，烤牛肉juicy又軟滑，牛肉味十足，加埋芝士同火箭菜，是淸怡或味濃的頭盤。Bruschetta with scrambled egg and black truffle paste這黑松露醬炒旦份量十足。炒旦好像以旦白為主，滑旦炒得好嫩唔油膩，口感十分香滑，滿有松露的香味，加埋多士，真的簡單的滿足。Pizza Margherita 這pizza大大個，真的夠二人share! Pizza 的批底好薄，只是蕃茄醬和芝士，忠於傳統意大利的pizz

約左同友人們食生日飯, 揀左係尖沙咀既paper moon< 知道係LCX最入, 但當個人係尖沙咀站行去既時間唔知點解覺得很左好遠好遠先到, 係LCX最最最入就會見到paper moon, 因為一早Book位既時候係都講左想坐窗邊同朋友生日, 咁就好好安排到window side比我地跟住我地就叫野食啦,3個女仔叫左3,4樣野share一齊食, 因為大家都唔係食得多. 最搞笑既, 唔知點解係咩野食都未開始食既時間, 個員工無啦啦扲個生日甜品出黎,真係唔知比咩反應, ...... 野食黎講係幾好食,環境好好, 如果唔係甜品事件既話會比好高分, 但係佢地員工同員工既溝通真係有D問題..... 好彩友人唔介意, Pizza好抵食, 好大份都好好食. 

由訂枱開始到入座用餐都不是味兒，首先電話長期無人接聽，後來找到餐廳的網頁有訂枱途徑，於是透過網頁訂幾天後12:30pm 午餐，但回覆是這時間沒有枱，並隨即收到電郵確定無位及如有人取消訂座會聯絡我們，於是再經網頁改訂同日2:00pm， 這次沒有收到任何訊息或回覆電郵，惟有當作已訂了位。我們按時間到達並向接待的侍應表示我們是經他們的網頁訂了位，但十分奇怪，那侍應竟說他們餐廳沒有官方網站而且只接受電話及電郵訂坐，弄得我們一頭霧水！無論如何她當我們是walk in客安排入坐。 雖然Set Lunch 每位$198，但大部份的主菜選擇都要額外加錢，就連肉醬意粉都要加$48，豬扒加$68。當我們四人吃到甜品時，發現鄰桌有一籃麵麭，為何我們沒有？是否遺漏了？都無謂嘥氣追究了！論到食物本身，中規中矩沒有驚喜。服務方面，除了幾位菲律賓藉女侍應之外，由穿西裝部長到侍應都看不出任何殷勤態度！這𥚃的環境及景觀確是很好，如果唔介意服務及食物水準的話，為了個view，一試無妨，再次免問。

朋友一個月前book咗呢間餐廳, 佢哋係唔會再打畀你re confirm booking.餐廳環境非常好, 食物賣相還可以, 但係pizza一啲都唔夠熱!坐咗個幾鐘後就有waitress抵咗張單叫我哋埋單. 朋友同佢講入坐嘅時候冇提我哋話要 幾時交枱, 但waitress 話冇辦法你哋都係要走😒就係咁喺完全無提我哋last order嘅情況下, 連甜品都未食, 就畀人趕走咗. 明明仲有好多空台!!!Will not recommend my friends to go this restaurant because of the poor service.

We were very lucky to make the booking in this morning for today lunch. We got a very nice table by the window.I studied the review and menu on open rice before ordering.We ordered:1. baby spinach salad with goat cheese + walnut 2. Porcini and truffle pizza3. Ravioli with truffle4. Chilean sea bass All are very yummy and great quality.The bread basket is also very nice. there is a bottle of olive oil on the table. the balsamic vinegar is given upon request.

大時大節或者紀念日，小編都想男朋友帶自己去環境靚少少既餐廳撐下台腳。今個情人節小編揀左paper moon, 環境幾高貴既感覺，座位坐得舒適，享用完晚餐可以去戶外地方影下相或者chill一chill 😎👍🏼.蘇格蘭三文魚牛油果青瓜他他 $168 賣相好吸引🤤望落已經覺得好好食喇😂👏🏻三文魚幾肥美，同牛油果、青瓜好match, 小清新幾健康，係一個幾好既輕食選擇。.香腸,蕃茄,牛乳芝士,乳清芝士披薩 $178有好多款口味既披薩比你揀，原來係餐廳既主打之一。個披薩好大個呀😳 我覺得係可以3-4個人share食。芝士味好濃郁，加上香腸同蕃茄作配料，簡單又好食👍🏼.燴牛臉頰肉伴番紅花意大利飯 $298塊牛肉好腍呀！而且好入味。個意大利飯既顏色好吸引，不過食落淡左啲，咬落吾夠煙韌🙈

點左三個 signature dishes：煙燻豬肉寬條麵牛乾菌、牛乳芝士、火箭菜沙律、黑松露 pizzaTiramisu 先講意粉，個汁做得唔差嘅，但無乜驚喜，個麵口感尙可，但其實好多差不多級數嘅餐廳都做得好過佢。Pizza, 最有期望，但最失望，味道普通之餘，係凍的。最後甜品算係比較好，整體味道唔錯，但芝士唔夠滑，同可可粉唔夠幼細。總括嚟講，想食環境又服務唔錯嘅，可以嚟下，但如果想食味道嘅，就去第間算了。

之前已兩次預早兩星期於PAPERMOON 訂枱都不成功今次第三次，預早一個月，終於成功訂到枱了。PAPERMOON 位於海港城LCX 最入位置⋯⋯⋯佔盡地利入到去，真係「嘩」了一聲，維港美景盡收眼底看了MENU，真的有點選擇困難，所以盡量選一些Signatrue 點完餐，先來一客「餐前麵包」暖暖的，非常鬆軟，朋友都食到贊不絕口，好味！！頭盤點了「巴馬火腿伴蜜瓜」雖然不是Signature 的菜色，但本人總覺得食意大利菜必食蜜瓜跟方間的不同，是切一片片的，我覺得跟一片片的Parma Ham 的夾，更易入口不過蜜瓜份量可以多一點更好！！「火箭菜伴番茄及巴馬臣芝士」小妹是非常鐘意食「火前菜」，喜歡其香味！！這個沙律的箭菜同番茄都好新鮮，一配上意大利醋，好味！！主角PIZZA 來了我不喜歡太花巧的PIZZA, 所以選了「番茄、水牛芝士、香草及醍魚」所造的PIZZA NAPOU第一塊熱辣辣，薄薄的PIZZA, 芝士拉絲的感覺好正！！但餅底就欠缺了「煙靭」的感覺。意粉選了「白酒蜆意粉」味道偏淡，不過不失還有「牛肝菌寬條麵」牛肝菌很香、寬條麵口感「煙靭」，味道不錯食西餐，一定要食埋甜品先Comple

每一年既生日我既姊妹都會同我食餐靚靚既生日飯 今年都唔例外 佢一早就book左去呢間海港城新翼既呢一間意大利餐廳 papermoon 🌝🌚環境係唔洗講 真係贏哂 完全既維多利亞港陪你食呢餐飯 但若果係window seat會更perfect ！講番食物先 意大利人主理既餐廳 食既野的確係okay既 點完食物會送一個麵包籃 配意大利醋加橄欖油食 先番一個前菜先 我地點左一款似tapas既野 茄汁八爪魚配小米糕 暖暖地 茄汁同小米糕幾夾 不過對兩人既前菜黎講 係大份左少少既之後係一個佢地最推薦食以佢地為名既一個意粉 pappardelle papermoon 咸香既煙肉配上粉紅醬汁 ，香濃得黎唔係太膩 再黎一個halibut with spinach 比目魚佐菠菜 因為我地兩個諗食完個pasta 都驚食唔落牛扒呀個d大舊肉 所以點左個魚 條魚估唔到係咁滑同香 好快我地就食哂 其實食完呢d野都飽哂 不過我個姊妹死都話要食個甜品 死死地氣叫左個清清地既蘋果批 點知.... 原來佢一早叫餐廳寫個生日message🌹太開心之後我地仲拎埋飲品出左去佢地既cocktail area 望下靚維港傾下心事

今日女朋友生日，就一個月前打定電話book位，其實要成功打通電話都有少少難度。但都好彩成功book到，咁當然黎paper moon其中最吸引既原因係海景。以平民既價錢有咁好既景，其實係都物超所值。餐包都幾唔錯，有唔同款，沾上黑醋同橄欖油非常不錯。唯獨係service真係差d，叫晒野食等左10分鐘都未serve餐包，隔離台遲過我地入反而就已經有人好主動serve左餐包同倒橄欖油同黑醋，如果唔係我都唔知原來係有餐包serve。之後黎既食物好唔錯，分別係Pizza Porcini E Tartufo (直抄menu)同煙燻豬肉闊條麵。Pizza其實係有牛肝菌，黑松露同芝士，食落香而不膩，食左4塊都唔覺好heavy。闊條麵既sauce很不錯，但豬肉完全唔覺有煙燻過，似現成貨，但整體都不俗。最後，最令我激氣係，我一早已經交左生日蛋糕俾餐廳，之後我偷偷地行開叫人上生日蛋糕諗住俾surprise我女友。但等左足足3個字，都未上到，要我偷雞再去叫先上到果蛋糕，呢個經驗真係差。仲有其他服務既位，例如，坐低左兩個杯都係空無水，而佢又唔會主動幫你加水;件衫跌左地下好耐佢地成日行過都唔提下;食完餐包既空兜，上

聽朋友講海港城本身郵輪上船位置開左新餐廳，去前已經想像緊個景色，一入去，不得了，落地大玻璃見到成個維多利亞港海景。好天既時候望住碧海藍天，就算唔洗食野，成個心情都靚哂 ☀️ 話雖如此，飯還是要食的～ 可能環境已經自動加了好多分，所以覺得叫左既野食全部都好好味： Pizza Porcini 黑松露好足料，侍應拎過黎未放落檯已經聞到好香！Linguini with mullet roePorcini risottoGrilled sea bassOrange & vanilla creme brûlée橙味濃郁，甜而不膩 🍊假日午餐黎講每人三百幾，貴係貴少少，但有咁既食物質素、氣氛同海景，非常 reasonable ☁️

A bad experience. First, they never answer the phone for table bookings. They don’t even pick up the phone when we try to call back to confirm our table. Secondly, they don’t take orders seriously as pasta requested al dente comes only overly boiled (we even ordered their signature pappardelle) and steak charred is not charred. Thirdly, when there are lots of vacant tables they still ask you to leave to free up your table. The only win about this restaurant is the unbeatable view of Victoria Har

After bringing my sister to lunch buffet last weekend, it was time for some Italian comfort food this week at Paper Moon, one of my favorite new restaurants in town.Everyone has been complaining about Paper Moon's reservation lines (on various forums) claiming that no one was there to pick up the phone. So, I decided to do it the old-fashioned way. Just show up at their receptionist counter and ask for a table. And surprisingly, it worked! Wow! One of the strengths of Paper Moon has been their p