影片
開飯介紹
餐廳走平價路線的意菜，大廚出身自麗嘉酒店。
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特色
適合大夥人
慶祝紀念日
附加資料
威士忌cockage $300一支
內設酒吧區
營業時間
星期一至三
12:00 - 14:30
18:30 - 23:30
星期四至六
12:00 - 14:30
18:30 - 01:00
星期日
12:00 - 14:30
18:30 - 23:30
以上資料只供參考, 請與餐廳確認詳情
招牌菜
今日一行六人諗住放工去飲野，點之又有朋友仔話肚餓…咁咪傻奸奸咁入左呢間bar咁去到，佢地俾左兩張枱我地，咁好啦叫野食。叫完個waiter 講…呢到last order 係2230…因為2300 close果陣都成十點幾…咁聽到o 左咀…算啦…既然點左菜。我今日日叫左一個smoke slamon salad一個牛腩篇意粉。一個salamin pizza 同埋一個普通cheese pizza等唔夠一陣…上菜先上就係沙律，對於食唔慣呢d 沙律的人黎講…真係唔似沙律但係食慣的人黎講呢個沙律都唔菜d 菜夠新鮮而冇生水黏在菜面上。煙沙文魚味道好香而唔會過份鹹。加上olive oil 同埋醋，呢個是一個好的配塔。然後就上意粉…好扁好闊，但係真係好好食汁唔太"漏" 而牛腩好"腍' 身，d 汁仲有牛肉味。加上個粉唔算過份腍，食落仲算爽口。然後上pizza, 第一個好多olive，但係充滿cheese, 食落好香，餅好薄好脆。但係個底又冇烤焦…加左少少即磨的paramssan cheese, 真係好正。再黎一個salamin 的pizza, 面層有些菜…食落唔肥膩，而且仲好清新。係一個好的配塔不過呢，我地成班人都叫左有汽的水…佢係杯到加左d lime同時我有個朋友叫左lime soda,...飲落味道係冇乜大分別…: (我地極速食完都食到2315, 好在waiter 同server 都好好人，好有禮整體黎講都ok
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We were planning to visit Union J 1 afternoon around July but it was actually closed. So we picked PALA as an alternative. Order Lunch Courses, which include Bread Basket, Salad and a Pasta, no drinks or desserts:BREAD BASKET: This is quite ordinary as a bread basket but acceptable I think. CAESAR SALAD: This is pleasant, bits of crispy bacon bits and prawns thrown in, plus parmesan. Dressing was good. Liked this!MUSHROOMS AND TRUFFLED RISOTTO: When this arrived I was quite shocked. TAKE A LOOK AT THE WORLD WAR II CHURCHILL 'RATIONED' SIZE! I understand risotto in Italy is served as more of a starter than a Main, but here, its suppose to be my main for lunch!...... Anyway in hindsight I should have complained in situ - but the taste of the risotto was really weak and carried very little mushroom bits or its flavour, nor truffle oil influence. I didn't bother complain to the young waiter in purple shirts. The risotto grain was really thin and mushily overcooked - poor ingredient and cooking! The exactly same named risotto served at Mrs Jones around the corner had around 5 times as much rice and 3 times the flavour at a similar price (except that was a bit too mushy as well!).**********************************FOR A LUNCH THAT COSTS MID $150's OR SO, THIS PORTION AND TASTE WAS UNACCEPTABLE. IT DOESN'T EVEN INCLUDE A COFFEE..HOWEVER TO 'PALA'S' CREDIT, MY FRIENDS' PASTAS AND ROASTED CHICKEN TASTED GOOD WITHOUT BEING EXCEPTIONAL, BUT HER PASTA ALSO WAS QUITE SMALL IN PROPORTION - JUST NOT AS RIDICULOUS AS MINE RISOTTO! CHICKEN PROPORTION WAS BIGGER.PORTION: '1'RISOTTO TASTE: '2.5' CAESAR SALAD TASTE: '4.5'
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一直喜歡Baci，所以對在同一位置開的意大利餐廳….有些期望。點了比一般晚餐貴的Tasting Menu (以為是餐廳的代表作)。先來一個不能忍受的「微暖」洋蔥湯，告訴有關人士，湯是「加熱」了，但湯上的芝士多士 (是我原本已咬了一小口的那片呢！) 已浸得發漲了。我想他們只是把湯「叮」熱！這樣的頭盤，猜猜這晚餐可以有多好?????最後的一杯熱檸茶，居然與茶餐廳一樣，茶和檸檬已在杯內同上，依然只是「微暖」，淡如水毫無茶味！老板一家其實坐於我們鄰座，不知他們的晚餐是否好些???
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朋友從飲食男女得知了這間餐廳，便BOOK了檯來這裡吃飯，佢話雜誌標榜平靚正，哈哈，都幾好啦，唔係真係好平，但D野食都幾好食。發現都幾多人黎呢度食喎，我地坐左一陣見佢慢慢都FULL哂，呢度環境唔錯，不過好似迫左少少，檯同檯又係無咩距離可言，不過中環寸金尺土，梗係用盡D位置架啦。我地坐低個服務生就同我地講話有D法國生蠔同埋西班牙燒豬，佢講到好似好吸引咁，咁我地都有叫黎試下呀。另外我地就再叫左個Tasting menu，唔敢叫太多，因為驚我地食唔哂! 佢個bread basket唔錯喎，有 3 款，都好脆卜卜，加上檻欖油及醋，食完佢仲會主動問你添唔添加呀。之後黎左生蠔，我地只係叫左兩隻試下先，佢個生蠔唔算太肥美，略帶少許鹹味，但都係睇得出係新鮮的，其實我覺得幾好食。另外西班牙燒豬都好味，燒得好香，有d肥膏，但係可以接受，起碼唔會肥到我唔想食。Tasting Menu 有 5 個courses，其實我已經唔係好記得有咩野食，有個洋蔥湯，都唔太難飲，佢有塊好多芝士既多士擺左係上面，哈哈，幾得意。跟住有個意粉，魚同埋肉眼，我覺得個意粉幾好食，佢係墨汁意粉黎架，唔會好漏，個魚就好似淡左少少。肉眼都ok呀，有肉味，剛好 5 成熟，口感剛剛好，不過好大舊肥膏呀! 見到都驚! 最後個dessert佢有 2 款架，不過我唔記得左佢個名，但我都覺得好好食。叫左兩杯juice，較為細杯，而且係普通貨色，因為並唔鮮味，所以麻麻地好飲。但我覺得普遍佢d野都係幾好既，可以推介下俾大家。 多謝請我食開工飯，哈哈，代替開工利是! =)
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難得的意思是要在Lan Kwai Fong找一間，價錢唔太貴，地方雅緻及高尚舒適，食品又有水準的餐廳，它確實不錯。於六月尾惠顧，主菜加一個頭盤，約$168至$198，價錢較單叫便宜，叫二SETS加一個主菜: 他他牛肉(好薄)，蟹肉三文魚卷(食唔到有蟹肉，但三文魚子及三文魚新鮮)。香草Pizza(OK)，鵝干意大利飯(鵝干香，外脆內嫩)，烤?焗?羊架，嫩，麵包食完自動再添。最驚喜加$35三球雪糕，買相好beautiful，好開心!還有位漂亮女公關!
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