Osteria Marzia

營業中

休息中

I try to go as vegetarian as possible, but it is an absolute challenge not to have the fish when I am in Osteria Marzia. I have been here at least 4 times in the last 3 months, and each time I told myself I’ll just have a pasta or a side dish of vegetables, I ended up finishing half of every fish dish. I have tried at least 5 of their fish. Be it filet, raw (salad) or whole, each and every dish is made to perfection. The cooked ones are my favourite. The texture is soft, some of them even melts

收藏了很久，第一次吃。謝斐道的入口進來，門口擺著當天新鮮的魚。整體裝修非常用心，當晚座了六七成，不吵不鬧，環境特別好！兩個人點了scallop，貌似輕炸過，本身口味一般，沾些盤子上的醬汁很好吃。seafood soup滿滿一罐，海鮮非常豐富，湯的質感相對濃厚一些，喜歡。red prawn chitarra，本來想選招牌的lobster chitarra，但是看到red prawn這個有chilli，就果斷選擇了這個。 醬汁微辣，味道非常的好，但是我覺得面的口感太硬了，下次問問看可不可以換一種面。tomato with basil，side dish，五顏六色的番茄，非常甜，對於喜歡番茄的我來講，滿分推薦！ 當日新鮮的seabream，三種做法：grill，用fishstock蒸，然後就是pizzaiola番茄蒜汁的，我們選擇了最後一種。真的非常美味！ passion fruit 冰沙搭配水果，清新爽口！不知道是我的錯覺，還是就是如此，他家的菜感覺特別容易涼，每道菜上來沒吃幾口就冷掉了。除此之外，口味、環境都很喜歡，服務也非常的好。 臨走的時候還給了我們兩支花，很溫馨，下次會再來。

因為 on diet , 所以點菜較節約，不算很飽，但差不多每個人$900，有點貴。但 be fair, 環境不錯，服務好, free flow sparking water. 整體海鮮香口，但要批評太咸，對食客健康不利。

餐廳位置係菲林明道尾，晚上環境比較靜。大玻璃窗的設計，感覺 modern 得來還很 classy。一進門，receptionist 已經熱情款待，朋友在 bar 飲 cocktail 等我，於事連人帶杯被帶到晚餐桌前。侍應們都很 energetic 和健談，手舞足蹈的介紹餐牌，朋友不吃牛，所以點了：Tuna Tartare 🐟- 好味，tuna 新鮮，味道調得好，celery + garlic 脆脆的增加了口感；Seared Scallop - 好大粒，煮到半熟剛剛好，鮮甜；Lobster Chitarra - in-house 自製新鮮 pasta，lobster 火候好又唔太鹹，好好味！Grilled Swordfish - 用檸檬汁、橄欖油 grill，swordfish 本身就彈彈牙質地不似魚，好得意，不過唔係人人都鍾意;Hazelnut chocolate mousse - 好 rich！Coffee gelato - 又香又滑！整體感覺食物、cocktail、環境、服務都好舒服，情調又好，一定會 encore。

是日午餐和太座來到這家灣仔新開張的Osteria Marzia吃午餐。這家餐廳在新裝修的The Fleming酒店地下。餐廳走意大利南部沿海菜的路線，餐廳，餐具碟和服務員的衣著均充滿海洋氣息。午餐是salad buffet, 另外可加主菜，主菜有pasta、牛排等等。 我們二人都吃salad buffet再加一份牛排。Salad buffet的食物新鮮，但款式種類不及附近類似食肆的選擇多。有凍肉盤芝士盆橄欖粟米蕃茄麵包及其他沙律菜等等。沙律菜是一整條的，有點難食用。沙律醬亦只有一款選擇 (vinegar)，若能提供多幾款選擇,例如caesar, honey mustard，應該會更吸引。牛扒下單時點了medium rare, 但上菜變了medium well... 而且這麼一間餐廳居然沒有mustard...真的有點失望。 總括來說，跟同區近似的餐廳比較，這裡的食物選擇比較少，價錢比較高，午餐亦不包括咖啡，所以短時間內未必會再來。

My best friend organised his birthday dinner there so he had made a large group booking at Osteria Marzia. Turns out, the restaurant has an incredible design: high ceilings, a lot of natural light, quite fancy setting. Our table was ready on time, which is always enjoyable in Hong Kong! I am usually nota big seafood eater but , nevertheless, I enjoyed every dish that I was given to sample starting with the Hamachi, the prosecco seabass as well as the agile olio spaghetti... The team was very kno

I went to Osteria Marzia last Friday and I will go back for sure!  We were 4 and we started with a drink at the bar, the bartender was very friendly. We started with some appetizers as anchovies, scallop and oyster, it was delicious!Then we went to our table where we order the huge seafood tower (a must try!!!!) , they bring seafoods and then in the middle of your dinner they mix it with pasta. It was AMAZING! We had a great moment and enjoyed 1 (or 2) limoncello to finish If you love seafood &

Visited here with my boyfriend last week for our date night! The interior is so romantic and the staff are incredibly attentive - they made us feel very special.This was our first visit, so the waiter took their time to talk us through the menu and recommend dishes! I am a big fan of seafood so everything looked great!The food itself was delicious, fresh and flavoursome. The wine which the Sommelier recommended was a great match for the white fish we had. Perfect for a date night or a special oc

We came here for a friend's birthday dinner and it was so much fun. From the interesting selection of Italian wines, to the fantastic seafood (if you are in a group try the fire roasted seafood tower), the homemade pastas, everything was presented with a little drama and an extra surprise. It's a little hard to find if you haven't been before but worth the extra effort.

星期六晚double date來到灣仔呢間新餐廳，其實之前Instagram見過人post，一早想試好耐就約埋另一對 couple friends去食晚餐男朋友好醒知道佢地而家四位都有得訂座 (以前淨係得五位或以上先有得訂)，預先打去訂七點半，我地去到唔駛等即刻有得座了。餐廳環境係大賣點，藍色調加上柔和燈光，仲有意大利文音樂好有情調 座低叫酒，侍應細心介紹好配菜的葡萄酒。我地叫左支白酒先，始終係食海鮮o麻！之後來生蠔，有特別因為除左可加檸檬汁之外仲有個紅醋汁， 係你面前會斟D意大利紅酒，個汁味道酸酸地有酒香，加上新鮮肥美既生蠔上食一流～意粉試左個龍蝦麵同海膽麵，海膽麵係見人post過先知有menu已經無寫，不過一問之下如果大廚有材料都會做比你食既  龍蝦麵更正，鮮甜有嚼口食得出係fresh pasta。主菜我地叫左個 劍魚扒，味道出其鮮味有油脂。這道菜就配左支紅酒，好好飲好smooth。加埋甜品 (幾種都做得好有心機)覺得有質素可以再來 date night。

Had dinner in this Italian restaurant to celebrate anniversary with my girlfriend. Couldn't book in advance unless we have 6 people + so we decided to walk-in . In general - the staffs were very friendly and nice.We waited and ordered cocktails in the bar area.Just about 15 mins - we were seated.We had some bread as the starters.We ordered 1. Half dozen of oyster.- From Australia with Mignonette sauces. 2. Seabass.- LIVE seasoning by one of the owner (i guess). This is one of the highlight dishe

Be careful if you to this place! I went once and I hade a bad overall experience. At the beginning I went there only for a drink, I ordered a spritz, then and white wine and they continuing asking if I was planning to have dinner the same night and I told them that I wasn’t sure. They start being very friendly especially the barman who kindly offered me some apetizers such as olives ascolana and some bread with anchovies. At the end after another glass of wine I wait for my friend joying me for

I'm a big fan of Italian cuisine, so we had to try out Osteria Marzia.Located in wanchai, the building sign "The Fleming" is hard to miss.Super fresh looking seafood on display!Lots of yummy cocktails on the menu, the bartender is also very friendly and gave us great recommendations.This bread starter!!! I usually am not a fan of anchovies, but omg this combination was amazing. I might have had 3 pieces and asked for more...Make sure to ask if there are any off menu specials for the day. We almo