Osteria Marzia

營業中

休息中

My girlfriend and I decided to finally try Osteria Marzia after being recommended by a few friends, and we had a wonderful experience. We shared a few appetisers, some oysters, a house made pasta , and their signature whole fish. Everything we had was delicious, you can really taste the quality of the ingredients and the care of the chefs put into each dish. The service was very friendly and personable, something that Black Sheep Restaurants does extremely well. From the greeting at the door dow

週末，唔係去酒店食Weekend Brunch就係飲茶，不如轉下口味，食下其他嘢?忽然諗起之前食過一間唔錯既意大利餐廳，Osteria Marzia，一於去重溫美味。Osteria Marzia，即是海鮮餐廳的意思，所以呢度係無肉類供應，無肉不歡的食肉獸要留意。點好餐，店員便奉來熱騰騰的麵包，沒錯就是Sourdough，外皮香脆，內裡鬆軟，香口好吃的。塗上牛油，與及鯷魚，味道層次更上層樓，若不是要留肚，可能會幾吞幾件才收手。頭盤先來份Hamachi，新鮮的油甘魚軟滑味鮮，伴以車厘茄、羅勒等，味帶咸鮮而又頗醒胃，是不俗的開端。呢度既意粉當然做到Al Dente的質感，這客鯷魚跟開心果的組合，咸香可口有嚼勁，好岩我心水，最憎食啲軟爬爬既意粉。口感略帶煙韌的Gnocchi，一向係我既心頭好。配埋彈牙的虎蝦及杏片，是會教人吃完一粒又一粒，停不了口的出品。一場來到，係無理由唔食魚的。是日有五款魚，經理逐一介紹後，決定要鲷魚。做法也可以選擇，上次吃過Crazy Water，即是加入蜆肉及蕃茄煮成湯，今次就試試 鹽焗。廚子以檸檬片吞入魚肚內，再以蛋白加鹽去堆埋條魚，店員會係你面頭點火，視覺都可以得到

食物OK環境OK但最咪買單嘅時候，佢收咗我哋每人per head $100嘅水錢叫咗個manager嚟問manager said “yes it’s free flow water and it’s very common in hk ”我人生都係第一次聽有個Term叫 free flow water 咁如果我有八個人過嚟聚餐，淨係收水錢佢都會收$800個喎The manager said yes lol跟住我哋坐低嘅時間，個manager assign d 員工不斷地以一個串緊你嘅態度，non stop 係咁倒水俾我哋 lolllll跟住其中一個員工仲同我挑眉打眼色絕對唔會再來呢間餐廳大家嚟都要注意佢會有一個free flow water charge per head $100

🍸Staycation早餐餐廳非常打卡之餘真心好食好豐富🍴早餐時間平日7～10am，個奄列高質🌸乳酪係偏Greek但好容易入口🥳🍅都有焗過好鮮甜 超滿足🌠🌠The breakfast looks marvelous and decent💕🥰Ordered fresh orange juice and taste good👍🏻You can choose from Omelet, scrambled and sunny side up. Warm sweet mini tomatos definitely lighten up my day.😚💜🍅📽灣仔菲林明道 The Fleming

今次第一次來到這裏吃晚餐，食物ok一坐低佢問我哋要唔要水我哋就要咗一支Still water到買單嘅時候發現水錢係每人per head $100我哋就叫咗Manager過嚟問Manager同我哋講呢個係 “free flow water”And said it’s very common in HK我哋人生第一次聽有樣嘢叫 free flow water water咁我哋問咁如果係咪有八個人聚餐，收水錢每人都要$800？The manager say yes 😂😂😂😂總之大家小心留意吓啦

有次經過見到餐廳好靚，今次黎試下先。1. 先黎佐4塊包，仲有微微熱，唔講笑，面包好好味，佢配佐牛油同Anchovy 。2. 叫佐半打蠔，朋友叫嘅唔知咩蠔，淡口鮮甜，應該沖洗過，完全冇海水咸味，值得提嘅係塊檸檬勁酸😂唔知佢啲檸檬係邊度入。3. Sea base 魚生，個汁配得好好，小小甜，岩好配淡味嘅魚，份量都唔少。4. 燒八爪魚，用芝士整汁配迷你翠王瓜，呢個冇咩特別，反而個芝士汁越食越好味，有微微羊芝士味。5. 原本係黎食佢嘅龍蝦意粉，但冇了，叫佐個蜆意粉，意粉份量好多。6. 睇落冇咩特別，食落好有聖誕氣氛😂入邊有好多果仁，仲有意米（我覺得係），唔會太甜，值得試下7. 呢杯latte 出乎預期好飲，好岩我口味，微苦果味，最後送佐两塊杏仁餅，樣貌平平但好好味，好濃郁杏仁味，配咖啡一流。環境位置服務都好好，唯獨漏佐單，呢種餐廳漏單好似有點那個，而且個日人唔多，得3-4張枱，之後佢過黎好誠懇道歉，跟手就送佐個杏仁餅😝

今日同朋友去咗呢到食早餐因為係網上見到環境幾靚同舒服的而且確餐廳環境幾舒服💯基本上所有位置都有陽光照射到☀️環境係一流的👍🏻一坐低我就叫咗杯奶茶早餐飲住奶茶望住出面既風景真係幾正👍🏻至於早餐既質素我就覺得不過不失味道尚算可以 無咩特別 但都可以接受👌🏻

📍 灣仔 芬明酒店地下💰 人均 午市500左右 這次是奔著這間餐廳的意粉而慕名而來的，這間餐廳海鮮很出名，但是作為午餐享受，覺得很奢侈。首先餐前麵包真的不錯，因為他會提供給你鯡魚罐頭，擦到麵包上其實很美味。 正餐是意粉，不得不說龍蝦意粉真的不錯，龍蝦肉是確確實實有種鮮甜的感覺，不過份量有些少哈哈，意粉的口感很筋道，是新鮮現做的意粉！ 再其次雞尾酒真的太太太太好喝了！我也要重點推薦一下，口感非常清爽，很新鮮，而且我點的兩款雞尾酒均沒有雷區，都非常好喝！我猜可以大膽的要！

Dp book咗主打海鮮既意大利餐廳 Osteria Marzia ，今次咩research 都冇做，見到咩啱就嗌咩😋-餐廳嘅賣點係精緻海鮮料理，同非常濃烈既南意海岸既特色 🇮🇹 我地Starters 主菜各叫左兩樣-🐚 *TARTARE DI CAPPESANTE*Hokkaido scallop, asparagus, chives, wild fennel, chervil, Sorrento lemon ($288)作為海鮮#1 fan 既我，當然要嗌帶子刺身啦😋😋 有別於平時食到嘅香煎帶子，帶子刺身應該要係最新鮮嘅食材，配簡單嘅調味 (阿媽話齋，野食濃味通常都係因為急凍/唔新鮮). 呢碟帶子top with薄切蘆筍片，加橄欖油，幾款香草(chervil aka french parsley)，配菜簡單，但恰好全部都係我鍾意食既，亦襯托到主角帶子嘅鮮味。讚呀！👍🏻-Polpo 🐙($268)一打開Menu就比呢個燒八爪魚吸引. 上菜既時候經理有介紹，食材來自south coast，八爪魚燒得好香，用打成糊狀嘅翠玉瓜襯托，加埋羊奶芝士，味道唔濃但非常綿滑。一濃一淡，諗返起都舔舔脷

2022年5月11日 雨同屋企人係The Fleming staycation, 朝早落酒店下面食早餐早餐有．Eggs & Ham (Omelette, Sunny side up or Scrambled)．Toast with jam．House-made granola．Almond cookies．Tea, Coffee or Fresh pressed juiceSunny side up 足足有三隻咁多Ham 都多片, 蕃茄仔有輕微煎過Toast 唔算好脆, 但都幾好食Almond cookie 超重杏仁味, 好像食緊乾ge 杏仁霜咁Granola 都幾好食cappuccino 幾香, 唔錯橙汁都好新鮮, 唔係好甜, 少酸 , 但都證明係新鮮

𝓂𝓎 𝓋𝒾𝓈𝒾𝓉 𝒶𝓉 𝒪𝓈𝓉𝑒𝓇𝒾𝒶 𝑀𝒶𝓇𝓏𝒾𝒶! 𝒜𝓂𝒶𝓏𝒾𝓃𝑔 𝓈𝑒𝒶𝒻𝑜𝑜𝒹 𝒾𝓃 𝒮𝑜𝓊𝓉𝒽𝑒𝓇𝓃 𝒮𝒾𝒸𝒾𝓁𝒾𝒶𝓃 𝓌𝒶𝓎! 𝐵𝓇𝒾𝓃𝑔 𝓂𝑒 𝒷𝒶𝒸𝓀 𝓉𝑜 𝑀𝑒𝒹𝒾𝓉𝑒𝓇𝓇𝒶𝓃𝑒𝒶𝓃 𝒮𝑒𝒶 𝓅𝓁𝑒𝒶𝓈𝑒! 𝐻𝒜𝑀𝒜𝒞𝐻𝐼- 𝒸𝒽𝑒𝓇𝓇𝓎 𝓉𝑜𝓂𝒶𝓉𝑜, 𝑜𝓁𝒾𝓋𝑒, 𝒷𝒶𝓈𝒾𝓁Hamachi is my favourite fish! It never goes wrong! 𝐵𝒰𝑅𝑅𝒜𝒯𝒜Fresh burrata with tomatos and pesto! So good! 𝒮𝐸𝒫𝒫𝐼𝒜- 𝒞𝓊𝓉𝓉𝓁𝑒𝒻𝒾𝓈𝒽, 𝒷𝒶𝓈𝒾𝓁, 𝓅𝒾𝓈𝓉𝒶𝒸𝒽𝒾𝑜, 𝒮𝑜𝓇𝓇𝑒𝓃𝓉𝑜 𝓁𝑒𝓂𝑜𝓃, 𝒮𝒾𝒸𝒾𝓁𝒾𝒶𝓃 𝒷𝓇𝑒𝒶𝒹𝒸𝓇𝓊𝓂𝒷This is interesting as the cuttlefish is just liked pasta! Very tender. 𝒢𝑅𝐼𝐿𝐿𝐸𝒟 𝐻𝒪𝒦𝒦𝒜𝐼𝒟𝒪 𝒮𝒞𝒜𝐿𝐿𝒪𝒫𝒮- 𝒥𝑒𝓇𝓊𝓈𝒶𝓁𝑒𝓂 𝒶𝓇𝓉𝒾𝒸𝒽𝑜𝓀𝑒 𝓅𝓊𝓇é𝑒, 𝓇𝒶𝒾𝓈𝒾𝓃𝓈, 𝒻𝑒𝓃𝓃𝑒𝓁Nicely cooked scallop𝒞𝒜𝒱𝒜𝒯𝐸𝐿𝐿𝐼-

============== 𝐹𝑜𝑜𝒹 𝐿𝒾𝓈𝓉·• Seppia (Raw Cuttle Fish w/ seasoning) $208·• Chitarra (Boston Lobster Pasta) $298·• Sea Bass Prosecco $268·• Cannoli Siciliani (Ricotta, chocolate, cinnamon, candied orange roll) $118💸 $981.2 (10% charges)-好有風味好出色嘅意大利菜🥳由interior到staff到野食都好authentic✨前菜嘅包有醃鯷魚醃住食 一開始已經加哂分～-·• Seppia (Raw Cuttle Fish w/ seasoning) ✰✰✰✰非常有趣嘅一份前菜～ 係張生嘅墨魚整到一條條成碟意粉咁🦑 超！級！彈牙！有檸檬汁同橄欖油調配好清爽解甜 上面仲撒滿淨仁碎豐富口感-·• Chitarra (Boston Lobster Pasta) ✰✰✰意粉相對冇咁特別但都唔錯個汁唔算好濃郁 但就係唔濃令到個意粉好清爽 食完唔會好油膩 個汁仲有好重海鮮味🌊🐟

今次去左芬名酒店STAYCATION包埋既靚靚早餐🍳，呢間意大利餐廳環境裝修都勁有格調，真係似去左旅行咁。。。開頭諗住酒店包既早餐都係會冇咩特別驚喜，不過今次真係有個好好既體驗。。早餐質素好，而且又好味。。最中意既就係佢既麥片乳酪，質感滑溜而且口感濃厚🤤🤤同埋杯咖啡絕對唔遜色，絕對好過連鎖咖啡店，店員係外籍人士，仲要係靚仔😂😂真係當去左轉旅行咁款呀😂😂😂😂😂。雖然今次只係試左早餐，但係都好滿足👍

今次𝐬𝐭𝐚𝐲𝐜𝐚𝐭𝐢𝗼𝐧包了一份早餐和三張飲品券，而用餐地點就是位於芬名酒店地下的意大利餐廳𝐎𝐬𝐭𝐞𝐫𝐢𝐚 𝐌𝐚𝐫𝐳𝐢𝐚☀︎︎這裡以海鮮料理作主打，所以裝修風格也帶點海洋風味，而且餐廳內的樓底很高，透過上層窗户更可以看到酒店的1樓大堂，環境的設計和舒適度讓心情大增( ˘ ³˘)♥︎☀︎︎ 𝐌𝐚𝐫𝐳𝐢𝐚 𝐁𝐫𝐞𝐚𝐟𝐚𝐬𝐭 ($128)第一次看到英式早餐用上三隻蛋，讓整份早餐看起來變得更豐富～ 此外還有吐司、杏仁曲奇、燕麥片乳酪等配料，個人很欣賞它的乳酪，與經烘烤的燕麥片簡直是絕配～♡︎ ☀︎︎ 𝐋𝐚𝐭𝐭𝐞每份早餐也會送上一杯飲品，加上酒店還送了三張飲品券，所以我們點了兩杯𝐋𝐚𝐭𝐭𝐞，咖啡的味道和拉花也做得不錯的ᴏᴋ~➪ 𝐎𝐬𝐭𝐞𝐫𝐢𝐚 𝐌𝐚𝐫𝐳𝐢𝐚, 𝐖𝐚𝐧 𝐂𝐡𝐚𝐢, 𝐇𝗼𝐧𝐠 𝐊𝗼𝐧𝐠

3 course set lunch was amazing, fish was tender and best of all, homemade chocolate gelato no car park available so need to park near by