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第二次到呢間野食,兩次都無影太多相,呢間西餐,可以話係我食過之中最出色!食左個吞拿魚腩頭盤,八爪魚(全名都唔記得係咩),好驚喜既 開心果青醬意大利粉,仲有有個好出色既甜品(有相)但唔記得叫咩名😂😂每一款都做得好好,配搭一流,所以汁都做得好好。 甜品,一樣係有質素。最後仲加左杯咖啡,好好飲,最特別係佢跟左塊好甜既餅俾我,一開頭唔明點解,原來佢係預客人唔落糖,食塊餅咁飲,甜度配搭得岩岩好,每一個細節都出乎我意料。呢間野食大概700-800位(午餐),貴就幾貴,但真係覺得物有所值!
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第二次到呢間野食,兩次都無影太多相,呢間西餐,可以話係我食過之中最出色!

食左個吞拿魚腩頭盤,八爪魚(全名都唔記得係咩),好驚喜既 開心果青醬意大利粉,仲有有個好出色既甜品(有相)但唔記得叫咩名😂😂

每一款都做得好好,配搭一流,所以汁都做得好好。
甜品,一樣係有質素。最後仲加左杯咖啡,好好飲,最特別係佢跟左塊好甜既餅俾我,一開頭唔明點解,原來佢係預客人唔落糖,食塊餅咁飲,甜度配搭得岩岩好,每一個細節都出乎我意料。

呢間野食大概700-800位(午餐),貴就幾貴,但真係覺得物有所值!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Lovely Italian dinner of great quality and extra friendly servers 👍🏻😋🇮🇹🍞Sourdough Bread with Butter and Anchovies: The sourdough bread was not tough and chewy. There was a nice chargrilled aroma. It went well with the butter and flavours went well with the salty anchovies ANTIPASTI🐙POLPO - Mediterranean octopus, potato, Tropea, onion, celery, Taggiasca olive, parsley oil: Very refreshing and the octopus texture was just right, not rubbery.🐟HAMACHI - cherry tomato, olive, basil: Tender fish and t
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Lovely Italian dinner of great quality and extra friendly servers 👍🏻😋🇮🇹
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🍞Sourdough Bread with Butter and Anchovies: The sourdough bread was not tough and chewy. There was a nice chargrilled aroma. It went well with the butter and flavours went well with the salty anchovies 
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ANTIPASTI
🐙POLPO - Mediterranean octopus, potato, Tropea, onion, celery, Taggiasca olive, parsley oil: Very refreshing and the octopus texture was just right, not rubbery.
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🐟HAMACHI - cherry tomato, olive, basil: Tender fish and the taste was very fresh
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PASTE
🍝Fusilli - tuna, tomato, capers, Taggiasca olive, anchovies: Fusilli was cooked to Al Dente. The other ingredients were in a good portion and matched very well. The sauce was able to hang onto the pasta very well. 
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🍝Spaghetti - Bronte pistachio, Sicilian anchovy: Loved the pistachio spaghetti that brought out a very nice pistachio aroma. Enjoyed this dish a lot. 
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PESCI
🐟Sea Bass in Acqua pazza served with broccolini: The sea bass was cooked perfectly and not rough. The flavours were very nice. Not a fan of fish but this has won my heart ❤️
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DOLCE
🍰Lemon-Misu: A tangy and refreshing dessert that was able to wear down the fullness. Loved the berries that balanced out the flavours.
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VINI
🍷Tenuta Salire de la Tour 2021 Grillo - Sicilia: This white wine complemented very well with the dinner.

A very enjoyable dinner. Servers were very friendly and passionate in their service. They proactively engaged small talks with diners. Perfect place for celebrating birthdays. Servers were singing 'Happy Birthday' in Italian which made the occasion memorable.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Black Series Summer Tour又黎啦👏🏻,襯做緊期間限定優惠🫣我去左試一間BOOKMARK左好耐既意大利餐廳 – OSTERIA MARIZA❤️😎大家可以係 @blacksheeprestaurants 睇下有咩心水餐廳,優惠做到25/7就完啦 🙈🙈大家要把握機會啦😂,我已經再book左另一間餐廳啦🤭✨Dinner Set $488- Sourdough配鯷魚及牛油🍞 (送的)對於麵包腦袋來講,佢哋既麵包太有驚喜😽Sourdough烘得香脆,食落去煙韌有嚼勁🍞重點提供鯷魚🐟,牛油🧈配搭鹹鮮鯷魚絕對可以昇華Sourdough味道,正!😍✨侍應服務好好,當你食完一盤之後會問你洗唔洗再refill😎💓頭盤- 炭烤八爪魚🐙新鮮地中海八爪魚🐙加上軟燸薯仔粒🥔、洋蔥絲🧄整個來講好開胃,我特別欣賞八爪魚鮮味同彈牙既口感👍🏻- 油甘魚🐟厚切肥美油甘魚刺身,肉質軟腍,加上酸甜番茄🍅,好Refreshing😍💓意粉- 開心果魚香意粉🍝真係唔好睇佢賣相咁簡單,以為好普通🙈我極度推薦呢個開心果意粉😍😍配料有布龍泰開心果,濃厚開心果醬令意粉帶有翠綠顏色🤣加上鹹香西西里鯷魚,兩者配搭既口味好濃郁
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Black Series Summer Tour又黎啦👏🏻,襯做緊期間限定優惠🫣
我去左試一間BOOKMARK左好耐既意大利餐廳 – OSTERIA MARIZA❤️😎
大家可以係 @blacksheeprestaurants 睇下有咩心水餐廳,優惠做到25/7就完啦 🙈🙈
大家要把握機會啦😂,我已經再book左另一間餐廳啦🤭

✨Dinner Set $488

- Sourdough配鯷魚及牛油🍞 (送的)
對於麵包腦袋來講,佢哋既麵包太有驚喜😽
Sourdough烘得香脆,食落去煙韌有嚼勁🍞
重點提供鯷魚🐟,牛油🧈配搭
鹹鮮鯷魚絕對可以昇華Sourdough味道,正!😍
侍應服務好好,當你食完一盤之後會問你洗唔洗再refill😎

💓頭盤
- 炭烤八爪魚🐙
新鮮地中海八爪魚🐙加上軟燸薯仔粒🥔、洋蔥絲🧄
整個來講好開胃,我特別欣賞八爪魚鮮味同彈牙既口感👍🏻

- 油甘魚🐟
厚切肥美油甘魚刺身,肉質軟腍,加上酸甜番茄🍅,好Refreshing😍

💓意粉
- 開心果魚香意粉🍝
真係唔好睇佢賣相咁簡單,以為好普通🙈
我極度推薦呢個開心果意粉😍😍
配料有布龍泰開心果,濃厚開心果醬令意粉帶有翠綠顏色🤣
加上鹹香西西里鯷魚,兩者配搭既口味好濃郁😏
加上意粉好掛汁,每一啖都好滿足😳😳

- 番茄吞拿魚螺絲粉🍜
同樣地都有鯷魚、吞拿魚提供了鹹香鮮味角色😽
螺絲粉偏向煙韌彈牙,有咬口🙌🏻
味道都幾好,只係冇開心果意粉咁驚艷😛

💓是日魚鮮
✨自選3個烹煮方法: 烘烤 / 西西里式 / 意式番茄水煮
今次我就揀左烘烤,簡單煎香鮮魚,對我來講食得最舒服👍🏻
但調味偏輕身,可以自己再加檸檬汁🍋,會更突出魚既鮮味😋
另外配上用鯷魚炒過既西蘭花苗🥦,爽口得來充滿蒜香🧄

💓甜品
- Mixed Berries Tiramisu🍰
侍應會直接拎一大盤Tiramisu係你面前𢳂一羹🥄
呢款Tiramisu同坊間食果啲唔同,係以雜莓做主題🍓🫐
紅桑子、藍莓都好清甜,中間既CREAM質地好細膩😘
加上浸滿檸檬酒既手指餅增加少少濕潤度😽😽
雖然Tiramisu主要以CREAM整成,但呢款甜品食落去好清爽不膩👅
我又好鐘意呢款甜品啦❤️

- Almond Cookies🍪 (送的)
呢款曲奇以杏仁粉整成😺
口感會比較濕潤、Sticky,表面仲有大量糖粉🤗
我係幾鐘意食既,但如果冇咁甜仲好😏

呢間餐廳驚喜度好大,好多道菜都有鯷魚作調味🥰🥰
好少餐廳會見到鯷魚既出現,多數係正宗意大利餐廳先見到😗
每道菜都各有特色,由其係開心果魚香意粉!大推(⁎⁍̴̛ᴗ⁍̴̛⁎)
相信呢間餐廳又會成為我常去既地方了😌😍

📍Osteria Marzia - 灣仔
灣仔菲林明道41號芬名酒店地舖

#justlingggxd_西餐
#justlingggxd_灣仔
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2023-07-12 1863 瀏覽
無意中在網路上找到這一間餐廳,竟然要開心果意粉,開心果雪糕就吃過,意粉第一次聽有開心果口味,碰巧最近跟朋友有聚會,就提出來試試看。餐廳裝潢很美,很有格調餐碟也很有心思,因為是以吃海鮮為主題,所以餐碟都是有魚的繪圖,很可愛。三個人單點了ZUCCHINI FRITTI這個翠玉瓜炸條超好吃的,鬆鬆脆脆的,又不會太油膩,有驚喜。CALAMARI FRITTI這個也是炸物,是炸洋蔥、炸魷魚,炸物的表現是很不錯,炸得很鬆脆,讓人印象很深刻。SPAGHETTI開心果意粉略嫌鹹了一點,大概是因為裡面有anchovies,像是廣東省的鹹魚,我們已經叫正常調味,可是可能吃不慣,還是覺得很鹹,最後吃不下去。
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無意中在網路上找到這一間餐廳,竟然要開心果意粉,開心果雪糕就吃過,意粉第一次聽有開心果口味,碰巧最近跟朋友有聚會,就提出來試試看。

餐廳裝潢很美,很有格調

餐碟也很有心思,因為是以吃海鮮為主題,所以餐碟都是有魚的繪圖,很可愛。

三個人單點了
ZUCCHINI FRITTI
這個翠玉瓜炸條超好吃的,鬆鬆脆脆的,又不會太油膩,有驚喜。

CALAMARI FRITTI
這個也是炸物,是炸洋蔥、炸魷魚,炸物的表現是很不錯,炸得很鬆脆,讓人印象很深刻。

SPAGHETTI

開心果意粉略嫌鹹了一點,大概是因為裡面有anchovies,像是廣東省的鹹魚,我們已經叫正常調味,可是可能吃不慣,還是覺得很鹹,最後吃不下去。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2023-06-29
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繼續 @blacksheeprestaurants 集郵系列٩(ˊᗜˋ*)و今次去左主打海鮮料理既意大利菜 @osteriamarzia前排做black series blowout優惠 真心好抵成個set有齊前菜 意粉 原條魚 配菜 甜品連加一 人均都唔洗500( Ꙭ)!係佢平時lunch set既價錢但多野食好多想一提 好中意佢地啲魚魚碗碟 勁靚◦ Polpo口感幾特別既八爪魚唔係常見既彈牙或者靭或者軟熟佢有啲似肉.ᐟ‪‪‬◦ Capesante呢個烤帶子熟度掌握得好好 係半生熟墊底既雅枝竹做成泥狀甜甜地 個人認為比原本固體咁更令人接受更好食( ˙֊˙ )◦ Spaghetti招牌既開心果意粉 加入左鯷魚(呢餐飯不停出現lol)講講口感先 手造意粉真係間間都有自己個性佢就偏向粗身同硬啲 係實在既感覺開心果味無預期咁突出 但就低調咁帶黎果仁香同creamy質地而少少既鯷魚就做到提鮮效果(˶ˊᵕˋ˵)◦ Gnocchi第一次試偏soupy既gnocchiGnocchi咬落好軟綿綿用左虎蝦 西蘭花同杏仁做材料簡單但令人好舒服既味道但食食下有少少中菜既感覺( -᷄֊-᷅ )◦ Salted-b
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繼續 @blacksheeprestaurants 集郵系列٩(ˊᗜˋ*)و
今次去左主打海鮮料理既意大利菜 @osteriamarzia
前排做black series blowout優惠 真心好抵
成個set有齊前菜 意粉 原條魚 配菜 甜品
連加一 人均都唔洗500( Ꙭ)!
係佢平時lunch set既價錢但多野食好多
想一提 好中意佢地啲魚魚碗碟 勁靚

◦ Polpo
口感幾特別既八爪魚
唔係常見既彈牙或者靭或者軟熟
佢有啲似肉.ᐟ‪‪‬

◦ Capesante
呢個烤帶子熟度掌握得好好 係半生熟
墊底既雅枝竹做成泥狀甜甜地 個人認為比原本固體咁更令人接受更好食( ˙֊˙ )

◦ Spaghetti
招牌既開心果意粉 加入左鯷魚(呢餐飯不停出現lol)
講講口感先 手造意粉真係間間都有自己個性
佢就偏向粗身同硬啲 係實在既感覺
開心果味無預期咁突出 但就低調咁帶黎果仁香同creamy質地
而少少既鯷魚就做到提鮮效果(˶ˊᵕˋ˵)

◦ Gnocchi
第一次試偏soupy既gnocchi
Gnocchi咬落好軟綿綿
用左虎蝦 西蘭花同杏仁做材料
簡單但令人好舒服既味道
但食食下有少少中菜既感覺( -᷄֊-᷅ )

◦ Salted-baked Seabass
初次到訪試左個大龍鳳鹽焗魚(´∇`)
店員又放火又鑿咁釋放番條魚出黎 仲細心起埋骨
老老實實 條魚真心幾鹹下 不過又make sense既lol
唔食皮都可以接受 魚肉咁處理都幾嫩
但下次會試西西里式~

◦ Broccolini
都係用左鯷魚炒既西蘭花苗
炒得好好 爽口又充滿蒜香

◦ Zucchini Fritti
好大一盤既炸翠肉瓜條ˏ₍•ɞ•₎ˎ
佢切到好幼身 所以好酥脆

◦ Tiramisu
唔係你認知既tiramisu
佢係莓果版本既清新version
用左意大利餐廳常見既檸檬酒浸
甜品以酸作主調 唔會太大負擔 為極滿足既一餐作結¯֊¯⋆꙳

最後埋單仲會送上兩小杯檸檬酒比大家幫助消化( ͡° ͜ʖ ͡°)


#lastbitematters
#lastbitematters_wanchai
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2023-02-23 3081 瀏覽
Osteria Marzia 係Black Sheep 旗下一間主打海鮮既意大利餐廳,採用時令採購既海鮮帶比大家去咗自意大利海邊度假既vibe~首先奉上烤到香噴噴既麵包配上anchovy同牛油,鯷魚既鹹鮮同魚香加埋牛油相得益彰~前菜分別有帶子 配合麵包屑既脆、artichoke purée同埋檸檬既加持,咬落鮮嫩軟滑~西班牙章魚🐙彈牙章魚有好香既炭烤味,配合caper既酸,望落好似冇乜特別但簡單又開胃~自家製既Gnocchis 團團加入左虎蝦🦐西蘭花🥦和杏仁,Gnocchis 口感煙韌,海鮮既鮮味包裹住每一粒既團團,杏仁脆口既質感同埋香氣即刻又減低左個飽滯既感覺,令人忍唔住口係咁食~另一款試咗呢度signature 既開心果意粉呢個大推!開心果味勁突岀,加上鯷魚香,creamy 既汁加上彈牙意粉簡直一流,開心果控表示夠晒開心~魚魚好似好醜醜咁,但真心好好食😋揀咗佢哋推薦既acqua pazza style(意大利水煮,但唔係辣既 lol),係加入左橄欖油,蜆同車厘茄一齊煮,味道清新得嚟可以食到魚既鮮甜滋味❤️外皮微微焦脆,魚肉滑溜唔會散收收~甜品係 berry 版本既 Tiramisu,
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Osteria Marzia 係Black Sheep 旗下一間主打海鮮既意大利餐廳,採用時令採購既海鮮帶比大家去咗自意大利海邊度假既vibe~

首先奉上烤到香噴噴既麵包配上anchovy同牛油,鯷魚既鹹鮮同魚香加埋牛油相得益彰~
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前菜分別有帶子 配合麵包屑既脆、artichoke purée同埋檸檬既加持,咬落鮮嫩軟滑~
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西班牙章魚🐙彈牙章魚有好香既炭烤味,配合caper既酸,望落好似冇乜特別但簡單又開胃~
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自家製既Gnocchis 團團加入左虎蝦🦐西蘭花🥦和杏仁,Gnocchis 口感煙韌,海鮮既鮮味包裹住每一粒既團團,杏仁脆口既質感同埋香氣即刻又減低左個飽滯既感覺,令人忍唔住口係咁食~
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另一款試咗呢度signature 既開心果意粉呢個大推!開心果味勁突岀,加上鯷魚香,creamy 既汁加上彈牙意粉簡直一流,開心果控表示夠晒開心~
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魚魚好似好醜醜咁,但真心好好食😋揀咗佢哋推薦既acqua pazza style(意大利水煮,但唔係辣既 lol),係加入左橄欖油,蜆同車厘茄一齊煮,味道清新得嚟可以食到魚既鮮甜滋味❤️外皮微微焦脆,魚肉滑溜唔會散收收~
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甜品係 berry 版本既 Tiramisu,用咗limoncello、mascarpone 、覆盆子醬同埋滿滿既雜莓,清爽又靚~🤭 是日booking 時 remark 咗 congratulations, 上枱竟然又真係有寫。配埋on the house 既 limoncello shot~ 醉人既一晚感覺圓滿~
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p.s. 隔離檯order 既鹽焗魚魚著晒火咁睇落都好似好開心~下次要再嚟試吓先~
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2023-02-18
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2023-02-18 1685 瀏覽
As a loyal customer of black sheep restaurants for years, it was the delicious food and excellent service that kept me coming back and that was the reason why I loved bringing different friends over to enjoy or even celebrate their big days, but we were extremely disappointed this time.I made the reservation through OpenRice and supposed there would be free dessert, but no dessert was given. Plus, I had remarked this as my friend’s birthday celebration, then of course no dessert no birthday song
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As a loyal customer of black sheep restaurants for years, it was the delicious food and excellent service that kept me coming back and that was the reason why I loved bringing different friends over to enjoy or even celebrate their big days, but we were extremely disappointed this time.

I made the reservation through OpenRice and supposed there would be free dessert, but no dessert was given. Plus, I had remarked this as my friend’s birthday celebration, then of course no dessert no birthday song nothing at all.
When we were ordering, your staff told us what we wanted were already sold out, it was only 7pm and many of the menu had already sold out? So we were “forced” to order some other food.
About the food, one of the dishes we ordered was Zuppa di Pesce, when it came, we could only find some mussels and clams and bread inside, where was the fish? And we were charged for $988?
About the service, your staffs would not come over to our table to pour water for us as we had already finished our water long time, we thought that they would come check on us after a period of time but they did not, and we also had to wave our hands many times, and it felt like we were being ignored.
When I wanted to go to restroom, your staff only used finger to point the way to the restroom, but then I saw when other customers went to restroom, your staffs would show them the way to the restroom. I wonder why was I being treated differently?
I’m wondering if these are the standard customer service your restaurants provide nowadays?
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2023-02-07 1567 瀏覽
唔建議去呢一間PLEASE DO NOT GO HERENOT RECOMMENDED 第一,我喺OpenRice book位,話會送甜品,最後一條毛都冇第二,因為我哋唔飲酒,亦都冇嗌其他飲品,啲員工黑口黑面,但係佢哋啲水係有收費,$98一個人free flow,但係叫佢哋斟水嘅時候,個個擰歪面,唔過嚟斟水第三,我哋其中一個餸,係嗌海鮮魚湯,入邊應該要有條魚(最貴嘅一樣嘢),但係竟然魚骨都冇一條,得啲普通蝦蜆青口,夠膽死收我$988第四,去廁所嘅時候,啲職員用手指個方向俾我,跟住原來去到門口要鎖匙嘅,又唔俾,要問。之後我見到其他客人去廁所嘅時候,勁好禮貌又帶埋去開鎖匙開門。第五,我哋去到只不過係夜晚七點,同我講呢樣冇果樣冇,夾硬要我哋嗌其他嘢。I made the reservation through OpenRice and supposed there would be free dessert, but no dessert was given. Plus, I had remarked this as my friend’s birthday celebration, the
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唔建議去呢一間
PLEASE DO NOT GO HERE
NOT RECOMMENDED

第一,我喺OpenRice book位,話會送甜品,最後一條毛都冇

第二,因為我哋唔飲酒,亦都冇嗌其他飲品,啲員工黑口黑面,但係佢哋啲水係有收費,$98一個人free flow,但係叫佢哋斟水嘅時候,個個擰歪面,唔過嚟斟水

第三,我哋其中一個餸,係嗌海鮮魚湯,入邊應該要有條魚(最貴嘅一樣嘢),但係竟然魚骨都冇一條,得啲普通蝦蜆青口,夠膽死收我$988

第四,去廁所嘅時候,啲職員用手指個方向俾我,跟住原來去到門口要鎖匙嘅,又唔俾,要問。之後我見到其他客人去廁所嘅時候,勁好禮貌又帶埋去開鎖匙開門。

第五,我哋去到只不過係夜晚七點,同我講呢樣冇果樣冇,夾硬要我哋嗌其他嘢。


I made the reservation through OpenRice and supposed there would be free dessert, but no dessert was given. Plus, I had remarked this as my friend’s birthday celebration, then of course no dessert no birthday song nothing at all.

When we were ordering, the staff told us what we wanted were already sold out, it was only 7pm and many of the menu had already sold out? So we were “forced” to order some other food.

About the food, one of the dishes we ordered was Zuppa di Pesce, when it came, we could only find some mussels and clams and bread inside, where was the fish? And we were charged for $988?

About the service, staffs there would not come over to our table to pour water for us as we had already finished our water long time, we thought that they would come check on us after a period of time but they did not, and we also had to wave our hands many times, and it felt like we were being ignored.

When I wanted to go to restroom, staff there only used finger to point the way to the restroom, but then I saw when other customers went to restroom, the staffs would show them the way to the restroom. I wonder why was I being treated differently?

I’m wondering if these are the standard customer service the restaurant provide nowadays?


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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Osteria Marzia is a seafood centric restaurant that presents the vibrant and diversified flavours along the Italian coastline. Here the visitors can go on a maritime food odyssey in a nautical themed dining room with the very aesthetic dinnerwares. The servers were friendly and attentive. They really knew how to engage and could professionally recommend and introduce dishes.  ◇ 𝗣𝗮𝗻𝗲, 𝗯𝘂𝗿𝗿𝗼 𝗲 𝗮𝗰𝗰𝗶𝘂𝗴𝗵𝗲Pairing the fluffy sourdough with anchovy was an appetising combination but it could easily becom
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Osteria Marzia is a seafood centric restaurant that presents the vibrant and diversified flavours along the Italian coastline. Here the visitors can go on a maritime food odyssey in a nautical themed dining room with the very aesthetic dinnerwares. The servers were friendly and attentive. They really knew how to engage and could professionally recommend and introduce dishes.  
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𝗣𝗮𝗻𝗲, 𝗯𝘂𝗿𝗿𝗼 𝗲 𝗮𝗰𝗰𝗶𝘂𝗴𝗵𝗲
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◇ 𝗣𝗮𝗻𝗲, 𝗯𝘂𝗿𝗿𝗼 𝗲 𝗮𝗰𝗰𝗶𝘂𝗴𝗵𝗲
Pairing the fluffy sourdough with anchovy was an appetising combination but it could easily become too salty. So my tip for this is to spread more butter between them to balance the saltiness. 

- 𝚂𝚝𝚊𝚛𝚝𝚎𝚛 -
𝗣𝗼𝗹𝗽𝗼
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◇ 𝗣𝗼𝗹𝗽𝗼 (𝟳/𝟭𝟬) - 𝘚𝘱𝘢𝘯𝘪𝘴𝘩 𝘰𝘤𝘵𝘰𝘱𝘶𝘴, 𝘤𝘢𝘱𝘰𝘯𝘢𝘵𝘢, 𝘤𝘢𝘱𝘦𝘳𝘴, 𝘣𝘢𝘴𝘪𝘭
I absolutely loved the charred octopus with crispy outer and soft flesh. Using the accompaniments capers, caponata and tomatoes have provided nice acidity and texture to the dish.  
𝗖𝗮𝗽𝗲𝘀𝗮𝗻𝘁𝗲
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◇ 𝗖𝗮𝗽𝗲𝘀𝗮𝗻𝘁𝗲 (𝟳.𝟱/𝟭𝟬) - 𝘏𝘰𝘬𝘬𝘢𝘪𝘥𝘰 𝘴𝘤𝘢𝘭𝘭𝘰𝘱, 𝘑𝘦𝘳𝘶𝘴𝘢𝘭𝘦𝘮 𝘢𝘳𝘵𝘪𝘤𝘩𝘰𝘬𝘦, 𝘚𝘰𝘳𝘳𝘦𝘯𝘵𝘰 𝘭𝘦𝘮𝘰𝘯
The scallops are star themselves with maximum freshness. To me it is uncommon to prepare the scallops by coating them with a crispy layer, but that turned out surprisingly good and constituted interesting layers. 

 - 𝙼𝚊𝚒𝚗 𝙲𝚘𝚞𝚛𝚜𝚎 -
𝗦𝗽𝗮𝗴𝗵𝗲𝘁𝘁𝗶
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◇ 𝗦𝗽𝗮𝗴𝗵𝗲𝘁𝘁𝗶 (𝟲.𝟱/𝟭𝟬) - 𝘉𝘳𝘰𝘯𝘵𝘦 𝘱𝘪𝘴𝘵𝘢𝘤𝘩𝘪𝘰, 𝘚𝘪𝘤𝘪𝘭𝘪𝘢𝘯 𝘢𝘯𝘤𝘩𝘰𝘷𝘺
The spotlight of this dish is definitely on the Brontë pistachios. They did their job to form a luscious earthy paste together with the anchovy. However, as the major flavour point, the taste of pistachio was rather bland. The balance was off and the paste was rendered too salty, probably due to over addition of anchovy.  
𝗚𝗻𝗼𝗰𝗰𝗵𝗶
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◇ 𝗚𝗻𝗼𝗰𝗰𝗵𝗶 (𝟲.𝟱/𝟭𝟬) - 𝘗𝘶𝘨𝘭𝘪𝘢 𝘵𝘪𝘨𝘦𝘳 𝘱𝘳𝘢𝘸𝘯, 𝘣𝘳𝘰𝘤𝘤𝘰𝘭𝘪, 𝘢𝘭𝘮𝘰𝘯𝘥𝘴
The sauce was quite flavourful and I could taste the umami from the tiger prawn. The minus of this dish was the texture of the gnocchi. It was a bit too soggy and I personally prefer more chewiness.  
𝗣𝗲𝘀𝗰𝗮𝘁𝗼 𝗱𝗲𝗹 𝗚𝗶𝗼𝗿𝗻𝗼 𝗮𝗹𝗹’ 𝗔𝗰𝗾𝘂𝗮 𝗣𝗮𝘇𝘇𝗮
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◇ 𝗣𝗲𝘀𝗰𝗮𝘁𝗼 𝗱𝗲𝗹 𝗚𝗶𝗼𝗿𝗻𝗼 𝗮𝗹𝗹’ 𝗔𝗰𝗾𝘂𝗮 𝗣𝗮𝘇𝘇𝗮 (𝟴.𝟱/𝟭𝟬)
The fish was prepared to an uncompromising standard with moisture sealed under the skin. All the goodness rest in the broth which reminded me of the Portuguese Cataplana. The taste of tomatoes aside, the broth has an eminent ocean brininess but still holds subtle sweetness. Very scrumptious. As verdure, the fish was accompanied by broccolini and zucchini fitti. They were unfortunately a bit too salty.  

- 𝙳𝚎𝚜𝚜𝚎𝚛𝚝 -
𝗧𝗶𝗿𝗮𝗺𝗶𝘀𝘂
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◇ 𝗧𝗶𝗿𝗮𝗺𝗶𝘀𝘂 (𝟳/𝟭𝟬) - 𝘙𝘢𝘴𝘱𝘣𝘦𝘳𝘳𝘺, 𝘓𝘪𝘮𝘰𝘯𝘤𝘦𝘭𝘭𝘰
The fruity version of tiramisu was quite a refreshment after the heavy meal. Definitely loved the sweet acidity from the generous amount of berries and the limoncello.  
題外話/補充資料: Blackseries Dinner Set
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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味道
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用餐日期
2023-01-17
用餐途徑
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人均消費
$450 (晚餐)
推介美食
𝗣𝗮𝗻𝗲, 𝗯𝘂𝗿𝗿𝗼 𝗲 𝗮𝗰𝗰𝗶𝘂𝗴𝗵𝗲
𝗣𝗼𝗹𝗽𝗼
𝗖𝗮𝗽𝗲𝘀𝗮𝗻𝘁𝗲
𝗣𝗲𝘀𝗰𝗮𝘁𝗼 𝗱𝗲𝗹 𝗚𝗶𝗼𝗿𝗻𝗼 𝗮𝗹𝗹’ 𝗔𝗰𝗾𝘂𝗮 𝗣𝗮𝘇𝘇𝗮
𝗧𝗶𝗿𝗮𝗺𝗶𝘀𝘂
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2023-02-03 944 瀏覽
前排一月中時見到有為期一個多禮拜既Black Series優惠就秒速訂檯🙈可惜呢次失望而回,大部份食物都勁鹹,返到屋企後灌左好多水依然超級口渴🥱唯一加分位係侍應們都友善,又識得搞氣氛🥳▪️ Black Series Blowout 💲428 Per Guest香烤麵包配牛油及鯷魚(7/10)烤烘到熱辣辣既酸種麵包,係全餐入面最出色,外脆內軟帶點煙燻味,配上牛油好匹配🧈而一小撮既鯷魚對我黎講頗鹹,接住幾道菜式都有佢,就真係越食越鹹🤤ANTIPASTI 前菜 (select one)1️⃣ Polpo 炭烤八爪魚(5.5/10)一開始咬既時候覺得軟身,但係咬多幾下就越黎越韌,個人麻麻地呢種口感,始終都係鍾意爽口彈牙嗰隻🐙2️⃣ Capesante 香烤帶子(7/10)外層係微脆,帶子尚算保持鮮嫩,唔會話熟到過曬龍好韌身嗰種🤨PASTE 意粉 (select one)1️⃣ Spaghetti 開心果魚香意粉(5/10)開心果既果仁味同預期中既濃烈有一段距離,鯷魚陣鹹味完美搶左🌰自問本身鍾意Al Dente既麵質,但呢個意粉真係過於生硬,勝在掛到汁但得個鹹字🍝2️⃣ Gnocchi 虎蝦伴意式馬鈴薯丸子(6/
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前排一月中時見到有為期一個多禮拜既Black Series優惠就秒速訂檯🙈可惜呢次失望而回,大部份食物都勁鹹,返到屋企後灌左好多水依然超級口渴🥱唯一加分位係侍應們都友善,又識得搞氣氛🥳

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▪️ Black Series Blowout 💲428 Per Guest


香烤麵包配牛油及鯷魚(7/10)

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烤烘到熱辣辣既酸種麵包,係全餐入面最出色,外脆內軟帶點煙燻味,配上牛油好匹配🧈而一小撮既鯷魚對我黎講頗鹹,接住幾道菜式都有佢,就真係越食越鹹🤤


ANTIPASTI 前菜 (select one)


1️⃣ Polpo 炭烤八爪魚(5.5/10)

Polpo
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一開始咬既時候覺得軟身,但係咬多幾下就越黎越韌,個人麻麻地呢種口感,始終都係鍾意爽口彈牙嗰隻🐙


2️⃣ Capesante 香烤帶子(7/10)
Capesante
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外層係微脆,帶子尚算保持鮮嫩,唔會話熟到過曬龍好韌身嗰種🤨


PASTE 意粉 (select one)


1️⃣ Spaghetti 開心果魚香意粉(5/10)

Spaghetti
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開心果既果仁味同預期中既濃烈有一段距離,鯷魚陣鹹味完美搶左🌰自問本身鍾意Al Dente既麵質,但呢個意粉真係過於生硬,勝在掛到汁但得個鹹字🍝


2️⃣ Gnocchi 虎蝦伴意式馬鈴薯丸子(6/10)
Gnocchi
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望住個賣相咁中式既🤥食落都真係似落左芡汁既蝦仁西蘭花🥦意式馬鈴薯丸子就軟糯帶點咬口,亦唔會話太重我好怕既麵粉味🫣但係我唔太識欣賞呢個配搭


PESCATO DEL GIORNO 是日魚鮮(4/10)
Pescato Del Giorno
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Pescato Del Giorno
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Pescato Del Giorno
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呢個有四款烹調方法,當日我地揀左視覺效果一流既鹽焗,當係睇表演咁,侍應仲會貼心幫我地起埋骨添🐟魚肉都嫩滑既,帶有啲檸檬同埋橙香辟走腥味,無奈地每一個位都係有無數粒鹽,鹹到我食左幾啖就放棄左😖


VENDURE 配菜


1️⃣ Broccolini 西蘭花苗(4.5/10)
Broccolini  + Zucchini Fritti  
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又係用鯷魚整,上檯時啲菜仲係浸住曬,食落好鹹啊😮‍💨


2️⃣ Zucchini Fritti 意式炸翠玉瓜條(6.5/10)


有少少似炸天婦羅,微脆炸皮包裹住切條翠玉瓜,感覺幾特別既,但都會有啲油🥒


DOLCE 甜品


1️⃣ Tiramisu 意式芝士蛋糕(7/10)
Tiramisu
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侍應會捧住一大盤甜品走過黎張檯度𢳂,呢款Tiramisu有別於我認知中既,食落係以雜莓同埋紅桑子為主,酸酸甜甜咁可以幫手解下渴😅


🔎 整體評分(5/10)
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Flavours of Italy’s scenic seaside 🌊.🍴Black series menu HKD 428 pp .🐚Capesante - Fried Hokkaido scallop - super sweet and tender👍🏻.🐙Polpo - Spanish octopus - overcooked, tough and chewy 😭, maybe we were just unfortunate~ .🍝開心果魚香意粉 Spaghetti, Brontë pistachio, Sicilian anchovy - Nice thick sauce, al dente pasta, the pistachio flavour wasn’t as notable as expected, also on the saltier side .🦐Gnocchi, puglia tiger prawn, broccoli, almonds - love the texture of the gnocchis👍🏻! So soft but still hold
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Flavours of Italy’s scenic seaside 🌊
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🍴Black series menu HKD 428 pp
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🐚Capesante - Fried Hokkaido scallop - super sweet and tender👍🏻
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🐙Polpo - Spanish octopus - overcooked, tough and chewy 😭, maybe we were just unfortunate~
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🍝開心果魚香意粉 Spaghetti, Brontë pistachio, Sicilian anchovy - Nice thick sauce, al dente pasta, the pistachio flavour wasn’t as notable as expected, also on the saltier side
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🦐Gnocchi, puglia tiger prawn, broccoli, almonds - love the texture of the gnocchis👍🏻! So soft but still hold their shape. Not a big fan of the soggy broccolis though~
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🐟Catch of the day - salt-baked fish - Just look at those flames 🔥 Quite a show in itself, the fish was soft and tender👍🏻 but way too salty 😭 The veggies served as a side was also super salty~
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🍧Raspberry tiramisu - super vibrant colours and absolutely delicious! Creamy yet it’s acidity makes it a lot easier on the stomach after a full meal😋
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💭Thoughts: They were very full and there was literally ppl sitting at the bar area waiting for our table once our two hours are up. Their black series menu is quite a steal though considering the pricing of their a la carte menu.
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😋Recommend? ✅ for a first try
👩🏻‍🍳Food rating: 3/5
👩🏻‍⚖️Overall experience rating: 3/5
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Wanted to have their Black Series Menu but booked through the wrong website😂. Anyway, still able to taste their signature dishes. Shout out to the staff who is super attentive to take care of my pregnant friend, suggested modification of all dishes to make sure my friend could also enjoy this whole meal.---𝑻𝒂𝒔𝒕𝒊𝒏𝒈 𝑴𝒆𝒏𝒖 $788▪️𝑩𝒓𝒆𝒂𝒅ᴀɴᴄʜᴏᴠʏ . ʙᴜᴛᴛᴇʀ.First time trying pairing the bread with anchovy which has opened a new world for me. 🤩 That saltiness from the sea was good at that moment! But not as
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Wanted to have their Black Series Menu but booked through the wrong website😂. Anyway, still able to taste their signature dishes. Shout out to the staff who is super attentive to take care of my pregnant friend, suggested modification of all dishes to make sure my friend could also enjoy this whole meal.
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𝑻𝒂𝒔𝒕𝒊𝒏𝒈 𝑴𝒆𝒏𝒖 $788
▪️𝑩𝒓𝒆𝒂𝒅
ᴀɴᴄʜᴏᴠʏ . ʙᴜᴛᴛᴇʀ
.
First time trying pairing the bread with anchovy which has opened a new world for me. 🤩 That saltiness from the sea was good at that moment! But not as good when we found out most of the dishes served later included anchovy and our kidneys' were quite overloaded with that. 😂
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▪️𝑯𝒂𝒎𝒂𝒄𝒉𝒊
ᴄʜᴇʀʀʏ ᴛᴏᴍᴀᴛᴏ . ᴏʟɪᴠᴇ . ʙᴀsɪʟ
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Raw hamachi was designed for this dish, but pan-seared one was cooked for my friend and turn out it's so much better! The aroma from fish oil was brought out and went so well with the freshness from tomato and crispy olive bites.
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▪️𝑪𝒂𝒑𝒆𝒔𝒂𝒏𝒕𝒆
ʜᴏᴋᴋᴀɪᴅᴏ sᴄᴀʟʟᴏᴘ . ᴊᴇʀᴜsᴀʟᴇᴍ ᴀɴᴛɪᴄʜᴏᴋᴇ . sᴏʀʀᴇɴᴛᴏ ʟᴇᴍᴏɴ
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The scallop was covered with crispy layer which made it look like Uroko-yaki(Crispy scale fish). Paired with antichoke chips which was unexpectedly good.
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▪️𝑺𝒑𝒂𝒈𝒉𝒆𝒕𝒕𝒊
ᴘɪsᴛᴀᴄᴄʜɪᴏ ᴅᴇ ʙʀᴏɴᴛᴇ . sɪᴄɪʟɪᴀɴ ᴀɴᴄʜᴏᴠʏ
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Their famous al-dente pasta made with pistachio paste. However, I personally think that there was too much anchovy added into the paste which made the soaghetti a bit too salty and could barely taste the nutty flavor from pistachio.
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▪️𝑷𝒆𝒔𝒄𝒂𝒕𝒐 𝒅𝒆𝒍 𝑮𝒊𝒐𝒓𝒏𝒐 𝒂𝒍𝒍' 𝑨𝒄𝒒𝒖𝒂 𝑷𝒂𝒛𝒛𝒂
ʙᴀʀʀᴀᴍᴜɴᴅɪ . ʜᴏᴋᴋᴀɪᴅᴏ ᴄᴀʟᴍ . ᴅᴀᴛᴇ ᴛᴏᴍᴀᴛᴏ
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The fish would be served to the table for photo-taking first and the staff would help to remove the bone so you can enjoy the fish with ease. The fish was so tender and picked up the tomato flavor. No wonder why it's their most signature dish.
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▪️𝑻𝒊𝒓𝒂𝒎𝒊𝒔𝒖
ʟɪᴍᴏɴᴄᴇʟʟᴏ . ʀᴀsᴘʙᴇʀʀʏ
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Tho this meal was quite heavy, this fruity version of tiramisu created a great ending that erased the saltiness. The salvoiardis were moist and the cream has the mild limoncello flavor which added the depth as rum did in the traditional tiramisu.
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▪️𝑻𝒖𝒔𝒄𝒂𝒏 𝑭𝒓𝒖𝒊𝒕 𝒂𝒏𝒅 𝑵𝒖𝒕 𝑪𝒂𝒌𝒆
For my friend who couldn't have the tiramisu, this pie is offered. It may look plain but it's good and giving that chrismas cake vibe.
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Taste: 👍🏽👍🏽👍🏽👍🏽/ 5
Service: 👍🏽👍🏽👍🏽👍🏽👍🏽/5
Re-visit ? ✔️ (But wanna try the other pasta instead 🙊)
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𝑯𝒂𝒎𝒂𝒄𝒉𝒊
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𝑪𝒂𝒑𝒆𝒔𝒂𝒏𝒕𝒆
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𝑺𝒑𝒂𝒈𝒉𝒆𝒕𝒕𝒊
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𝑷𝒆𝒔𝒄𝒂𝒕𝒐 𝒅𝒆𝒍 𝑮𝒊𝒐𝒓𝒏𝒐 𝒂𝒍𝒍' 𝑨𝒄𝒒𝒖𝒂 𝑷𝒂𝒛𝒛𝒂
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𝑻𝒊𝒓𝒂𝒎𝒊𝒔𝒖
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𝑻𝒖𝒔𝒄𝒂𝒏 𝑭𝒓𝒖𝒊𝒕 𝒂𝒏𝒅 𝑵𝒖𝒕 𝑪𝒂𝒌𝒆
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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𝑯𝒂𝒎𝒂𝒄𝒉𝒊
𝑪𝒂𝒑𝒆𝒔𝒂𝒏𝒕𝒆
𝑷𝒆𝒔𝒄𝒂𝒕𝒐 𝒅𝒆𝒍 𝑮𝒊𝒐𝒓𝒏𝒐 𝒂𝒍𝒍' 𝑨𝒄𝒒𝒖𝒂 𝑷𝒂𝒛𝒛𝒂
𝑻𝒊𝒓𝒂𝒎𝒊𝒔𝒖
𝑻𝒖𝒔𝒄𝒂𝒏 𝑭𝒓𝒖𝒊𝒕 𝒂𝒏𝒅 𝑵𝒖𝒕 𝑪𝒂𝒌𝒆
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Black Sheep冬日限定𝙋𝙇𝘼𝙏𝙀𝘿 𝙈𝙚𝙣𝙪又黎啦!逢星期一二,旗下嘅La Vache!、、Grand Majestic Sichuan、Osteria Marzia都有優惠menu!今次黎到主打意大利海鮮料理嘅Osteria Marzia,一嚐bookmark左超耐嘅開心果意粉!餐廳典雅,碗碟都充滿海岸小鎮風情,客人仲可以到「魚市場」揀是日靚魚鮮,同合口味嘅烹調方式!配埋專業品酒師推介嘅意大利酒,不失為意大利冬日海鮮饗宴🍴冬夜海岸饗宴 $488pp🥖香烤麵包配鯷魚及牛油麵包烘得好脆,富麵粉香,配埋咸香鯷魚好正。不過家姐就唔太接受到鯷魚嘅味道1️⃣Hamachi 油甘魚油甘魚厚切,魚味濃郁,軟腍油潤,每一塊都沾滿醬汁。加上酸甜多汁嘅車厘茄,每一啖都好juicy,不過就偏鹹左少少。2️⃣Capesante 炭烤帶子炭烤北海道帶子軟滑微爽,配埋酸豆、紅橘、柑橘醬汁,入口帶些微橘酸同橄欖香,相當清新3️⃣Paste (三選一)墨魚螺絲粉 / 開心果魚香意粉 / 龍蝦結他意粉🐟Spaghetti 開心果魚香意粉每條意粉都裹滿creamy醬汁,開心果味突岀,伴隨西西里鯷魚嘅魚香,兩者意外地夾,毫無腥
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Black Sheep冬日限定𝙋𝙇𝘼𝙏𝙀𝘿 𝙈𝙚𝙣𝙪又黎啦!逢星期一二,旗下嘅La Vache!、、Grand Majestic Sichuan、Osteria Marzia都有優惠menu!今次黎到主打意大利海鮮料理嘅Osteria Marzia,一嚐bookmark左超耐嘅開心果意粉!


餐廳典雅,碗碟都充滿海岸小鎮風情,客人仲可以到「魚市場」揀是日靚魚鮮,同合口味嘅烹調方式!配埋專業品酒師推介嘅意大利酒,不失為意大利冬日海鮮饗宴
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🍴冬夜海岸饗宴 $488pp


🥖香烤麵包配鯷魚及牛油
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麵包烘得好脆,富麵粉香,配埋咸香鯷魚好正。不過家姐就唔太接受到鯷魚嘅味道


1️⃣Hamachi 油甘魚
油甘魚
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油甘魚厚切,魚味濃郁,軟腍油潤,每一塊都沾滿醬汁。加上酸甜多汁嘅車厘茄,每一啖都好juicy,不過就偏鹹左少少。


2️⃣Capesante 炭烤帶子
炭烤帶子
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炭烤北海道帶子軟滑微爽,配埋酸豆、紅橘、柑橘醬汁,入口帶些微橘酸同橄欖香,相當清新


3️⃣Paste (三選一)
墨魚螺絲粉 / 開心果魚香意粉 / 龍蝦結他意粉


🐟Spaghetti 開心果魚香意粉
開心果魚香意粉
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每條意粉都裹滿creamy醬汁,開心果味突岀,伴隨西西里鯷魚嘅魚香,兩者意外地夾,毫無腥味又唔會過鹹,連唔敢食鯷魚嘅家姐都食唔停!意粉夠晒彈牙,不過呀妹就嫌佢硬身左啲。自己一個食晒碟都幾膩下,建議開心share


🦞Linguine 龍蝦結他意粉 +$38
龍蝦結他意粉
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結他意粉同樣彈牙,硬度對呀妹黎講恰到好處。醬汁唔似另一款咁濃稠,食落相對淡味。不過加埋staff私心推薦嘅辣椒碎,鮮味會更為突岀,更惹味。龍蝦鮮甜微彈,但份量就唔算好多。重口味人士私心鍾意另一款多啲。


4️⃣Pescato Del Giorno 是日魚鮮 +$448
是日魚鮮
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幾個人黎不訪嗌條魚開心share~ 當日就有sea bass/ red snapper/ sea bream/ barramundi供選擇,烹調方法都有simply grilled/ Sciliana/ salt-baked/ acqua pazza四款可以揀


今次就無嗌到超岩打卡嘅鹽焗,反而試左Acqua Pazza義式水煮魚。加入蕃茄、橄欖油、蜆等配料一起燉煮。Sea bream軟滑,外皮帶焦香,魚味突岀。特別欣賞staff好認真咁挑啲骨出來,拆完肉擺盤都係咁靚!仲可以用即烘嘅麵包蘸汁食!雖然醬汁唔算好濃稠,但自家製嘅麵包真係好香,蘸完外脆內濕潤,包控忍唔住不停食!旁邊蜆肉細細隻,但鮮味十足!


5️⃣Dolce - Semifreddo Al Torrone 鳥結糖冰糕
鳥結糖冰糕
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十足鳥結糖口味嘅雪糕,不過質感相當較硬較有冰感。啖啖都超多nuts!帶點橙香
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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[ Osteria Marzia | 灣仔 ]I never knew there was a hotel in this rustic and industrial part of Wanchai, or that there was an elegant southern Italian seafood-centric restaurant on the ground floor! And it’s part of the Black Sheep group. The hotel is quite hard to spot if you don’t know what your looking for so as they close the blinds when they are not operating so watch out the the huge ‘The Fleming’ printed on the side of the hotel. The entrance is very elegant and you are first greeted by a sel
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[ Osteria Marzia | 灣仔 ]


I never knew there was a hotel in this rustic and industrial part of Wanchai, or that there was an elegant southern Italian seafood-centric restaurant on the ground floor! And it’s part of the Black Sheep group.


The hotel is quite hard to spot if you don’t know what your looking for so as they close the blinds when they are not operating so watch out the the huge ‘The Fleming’ printed on the side of the hotel.


The entrance is very elegant and you are first greeted by a selection of fresh fishes and seafood on display. Surrounding this display is the bar table filled with a plethora of alcoholic delights, great place for photos too. On the left you have a view of the gorgeous and grand open kitchen where you can see the chefs work. On the right you will be guided to the dining room. Their dining room is intentionally designed to imitate a ship to bring you on a maritime odyssey. The big sphere imitates the moon and a sense of peace is washed over you when they dim the lights and prepare you for dinner.


I cannot go to a BS restaurant and not mention the service, was that is where a large percentage of my money is going towards. The staff are attentive and friendly so that you can easily initiate a conversation with any of them and they will make you feel welcome and comfortable.


The plate ware they use might be familiar as it is the same design as the ones in Carbone, but uses more style from Southern Italy and it’s mass produced in a factory instead of individually handcrafted. The bowls and plates makes you feel like you’ve been transported to Italy where all the cooking is from someone’s nonna.


They will first serve you with some bread. The bread is a sourdough (not made in house) which is grilled so you get a great crunch and a beautiful aroma when it is plated. The inside is still fluffy though so it won’t scratch the roof of your mouth! They serve this with come anchovies and butter. I personally love anchovies and the saltiness they provide. The bread is the perfect vessel for the saltiness but I would recommend spreading some butter first as a medium between the two, it will also help lubricate the bread and prevent it from tasting too salty.


—— ——


Polpo $268
Spanish octopus, caponata, capers, basil


This dish is quite unique as it uses caper berries, which is sweeter and less intense, instead of the commonly seen capers which can be too briny and sour for some people. They also use the leaves of the caper berries which is slightly more tart but nonetheless flavourful. I really appreciate them using parts of the whole ingredient as it really tied the whole dish together and allows for layers to be developed. The sweetness of the caper berries works wonders with the savoury and rich caponata. I especially love the peeled, plump tomatoes that bursts with sweetness which paired beautifully with the crispy, charred octopus.


The octopus itself is extremely tender but has an excellent bite to it too. The outside is charred very well thus there is a slight crunch but the inside is soft and warm. I really love eating this with the tangy and sour capanota that has been made into a purée.


4 plump pieces are given, 2 each is not a bad portion but the price is quite steep.


—— ——


Burrata $268
Date tomato, momotaro tomato


A pretty basic dish that I wouldn’t have ordered but my guest really wanted to try it as she loves burrata.


The burrata is creamy and milky, as one would expect. But it wasn’t as rich and thick as the other ones I’ve had. Still better than Carbone’s though. I especially love eating it on their bread and with some anchovies too for a more dimensional bite. But they do have some toasted croutons to make this a ‘panzenella’ (Italian bread salad).


They used 2 kinds of tomatoes but they pretty much taste the same. The only difference is their size.


Portion wise it is quite large as the burrata is given as the whole ball so a good dish to share between 2-4 along with other dishes.


—— ——


Spaghetti $268
Bronte pistachio, Sicilian anchovy


Their signature pasta!!


By using only 2 ingredients as their main ingredients and flavour points, there is a harsher spotlight on the quality of said ingredients and also techniques used to execute this dish.

The pasta is very al-dente. Some (my guest) might even say it is too firm and hard to bite but the chef says that this is one of the unique selling points of their southern Italian pasta. But thank god it is not starchy and dry.


The highlight is definitely the sauce, given generously so all the spaghetti gets beautifully coated by the luscious sauce and there are even some leftover for scarpetta! (Using bread to mop up leftover sauce on the plate). It is simply pistachios and anchovies, but both are sourced from the highest quality of ingredients. Both of them originates from Sicily which makes the dish even more cozy and regional. The pistachio taste doesn’t overpower the dish (obviously) and you might not even notice it if it wasn’t for the vibrant green it creates. However, texture-wise you can definitely feel the grit and crunch of the nuts, adding a great texture to each bite. The anchovies are smashed into a paste and incorporated into the sauce, thus the strongest flavour is the salty fish. Surprisingly, the saltiness is not unpleasant or too intense, just the right amount. But do beware that it is more salty than your regular pasta so don’t expect nothing. They also blend the sauce with some fish and clam stock which brings out the ocean-ness even more. I really like the whole pieces of anchovies as well which adds a great texture as it melts in your mouth whilst still being chewy.


The amount of oil left or even on the pasta can be shocking but it definitely is not greasy nor will it make your mouth slick. I mopped up all that delicious oil with some bread and it was divine.


The portion is perfect for a 1 person lunch with 1 starter or can be shared between 2 just fine with another pasta.


—— ——


Calamarata $328
Calamarata pasta, brown butter, smoked oyster ragu, sweet garlic


This is another signature pasta that the chef recommended. The shape is inspired by calamari (squid rings) which it imitates.


Smoked oyster is quite rare in HK (although it is becoming more ‘trendy’ nowadays) and I was intrigued by this. The result was delicious. They dice them up into small pieces for a rage and each is like a tiny parcel of cream made in the sea. They burst in your mouth and creates another layer of salty, sweet and copper-like sauce that just pairs amazingly well with the hard pasta. The brown butter acts as the backup singers in a concert whose role is to support the main performer (the oyster) and increase their effect without overpowering them.


The pasta is a fun, short tube pasta that allows the packages of oyster-goodness hide inside so in each bite you get the accumulation of flavour and texture.


The portion may seem less compared to the spaghetti but the individual calamarata is quite filling too. Thus, good portion for sharing or for solo.


—— ——


Semifreddo


This desert is actually from their Plated menu but we wanted to try it and the staff was kind enough to let us try a smaller portion of it.


Semifreddo means half frozen in Italian and it is basically a mousse like gelato filled with nougat and nuts which is frozen.


They make the nougat and gelato themselves. The nougat is crunchy and nutty without being sticky and sweet. The gelato is made from Hokkaido milk thus it is very creamy and rich. The crunchy nuts and nougat is great with the smooth gelato. There is also some candied orange and a orange and thyme syrup that helps balance it out with some zest but I couldn’t really taste the thyme.


A great dessert that on one hand, doesn’t melt fast, but on the other, it collapse and melts the moment you try to spoon it.


—— ——


推介 🙆🏻‍♀️


💬 Overall, a lovely seafood feast. I hope to try their whole fishes next time and I’m definitely coming back for the Spaghetti. I would say that the prices are very high in comparison to other restaurants in Wan Chai but bear in mind that they are located in a hotel and it is run by BS… I wouldn’t recommend this place for people that don’t like seafood (obviously) or cannot handle extreme flavours such as anchovies (used in many dishes) and oysters. Basically, those who don’t like the ‘fishy’ taste and smell.


🗓 Revisit? ✅ ⭕️/ ❎
Bread
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Polpo
$268
32 瀏覽
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Calamarata 
$328
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Semifreddo 
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Spaghetti 
$268
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Burrata 
$268
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2022-11-27
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Bread
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$ 268
Calamarata 
$ 328
Spaghetti 
$ 268
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