New Punjab Club

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期待以久既🐑Black Series終於番黎啦😍即刻book左呢間bookmark左一年既米芝連一星餐廳🌟佢係旁遮普菜(位於北印度🇮🇳)有別於一般印度菜😚都係濃味野😂整體好impressive👍🏻一定要book位因為walkin有位機會唔大🙈🍽 𝐁𝐥𝐚𝐜𝐤 𝐒𝐞𝐫𝐢𝐞𝐬 𝐃𝐢𝐧𝐧𝐞𝐫 𝐌𝐞𝐧𝐮 $508 p.p可以一次過試晒signature既野🤪我地另外散叫左個Keema Pau🍞($188)同埋開左枝white wine(+$538)🥂🧆𝐒𝐚𝐦𝐨𝐬𝐚 𝐂𝐡𝐚𝐚𝐭前菜~有別於傳統咖喱角 佢外皮唔係脆個種而係厚身酥軟 入面係薯蓉同豆蓉 淡淡咖喱味😚醬汁多重味道🤩酸酸甜甜 見到有牛油果蓉, yogurt, 番石榴籽💕勁夾🍞𝐊𝐞𝐞𝐦𝐚 𝐏𝐚𝐮 $188 (extra order)呢個一定要叫😍佢竟然唔係black series menu入面太可惜😩milk bun脆脆地好鬆軟 甜甜地有牛油香😚醃製羊肉碎較濃味但好香羊味🤤夾埋一齊食超正👍🏻🐟𝐀𝐦𝐫𝐢𝐭𝐬𝐚𝐫𝐢 𝐌𝐚𝐜𝐡𝐥𝐢炸龍脷柳勁熱辣辣 肉質實淨唔算太乾 配醬汁食正d🤣都好食但相對冇咁驚喜🙈🥗𝐇𝐚𝐫𝐚 𝐒𝐚𝐥𝐚

再來New Punjab Club, 最吸引的依然是其Tandoor烤串的菜式, 像是烤雞和原塊芝士, 醬料的運用像是雞肝醬, 薄荷醬以及乳酪都是恰到好處, 味道層次多元化. 原塊芝士依然是鹹香非常, 口感實在, 只是自己年紀開始大, 要消化如此多的乳製品, 真的有點吃力, 還是讓年輕的來. 雞肉醃得很香夠甜, 比起上一次吃烤得更焦香, 看看自己的接受程度就是.頭盤的牛奶飽對我來説依然是如此美味, 外脆內軟酥香非常, 羊肉的香辣與羶香與牛奶飽依然十分配搭, 比起Tandoor系列更吸引. 咖喱角色彩依然繽紛, 酸酸甜甜, 外面口感酥脆而內裡的是蔬菜蓉, 沒有肉類的它, 應該是整餐最健康的. (笑)

印度菜在香港吃不少，發現米芝蓮一星的印巴菜就想去試試看，原來是旁遮普菜，很特別，所以一早就預約訂枱，果然無令我失望。一踏入餐廳已經感受到不一樣的氣氛，店面有不少大型畫作，服務員都穿上灰藍色的制服，帶點英國殖民地色彩，很有格調。Weekend lunch menuPhalli 花生加青檸汁，味道酸辣，好吃。餐具也很有特色。Samosa chaat ($158)，以為是熟悉的經典味道，原來也有新的體驗，加了不少配料，有羅望子醬、mint和yogurt，還有紅石榴，酸甜中有少少辣，咖哩角鬆脆不油膩，口感十分豐富有層次，五星之選。Murgh tikka angar ($298) 用煙薰tandoori烤爐焗，煙薰雞味香噴噴，少少焦令到賣相更吸引，雞肉相當嫩滑入味，配yogurt 和mint sauce，可以refresh 一下味覺，高度推薦！Dum aloo ($158) 薯仔咖哩，炆得好稔。Butter naan ($88) 口感鬆軟，唔錯！Carrot sticky toffee pudding ($128) 王牌dessert，popcorn ice-cream好特別，但整體甜度頗高，要

聽人講New Punjab Club係繼chaat之後，全香港最好食嘅印度餐🇮🇳，chaat我book唔到，就試吓呢間先啦.見啲人話keema pau好食，雖然我唔太鍾意食羊🐐，不過我哋都叫咗，因為我都好想食跟嗰個milk bun🍞，個milk bun真係好正🤤，每邊都烘到金黃色，脆脆地，羊肉係minced，夾雜埋香草味，即使我唔係太鍾意食羊嘅人，都接受到😙.另外仲叫咗個Mughal room makhani，佢係一個有汁嘅燒雞🐔，最啱要嚟點薄餅🍕，所以我哋叫咗個butter naan🧈，個naan好大個，好fluffy又好厚，所以係超飽肚，我食咗¼個已經頂唔順喇😅.呢度啲嘢食望落細細碟，仲覺得會唔夠，點知食到一半左右，已經覺得好飽，真係眼闊肚窄🙈，儘管如此，我哋都係叫咗個甜品，叫左English style嘅banana toffee pudding🍮，pudding係好似香蕉🍌蛋糕咁樣，上面就有一球爆谷🍿味嘅雪糕🍦，鹹鹹地，好好食，再加上toffee味嘅sauce🤤，呢個甜品冇得輸，一定要叫👍🏻.另外不得不提嘅係佢哋嘅廁所🚾，一入去見到暗暗嘅燈光，門口點住支蠟燭🕯️，全個都係金色嘅廁

19/12/2020📍New Punjab Club - One Michelin Star Punjab restaurant*Punjab is geographically located at northern India bordering Pakistan.👆🏻Keema Pau Spiced mutton, milk buns, crisp potatoes⚡️9/10The milk buns are buttery (kinda like brioche) and toasted to perfectly golden brown with crispy outside and soft inside, served in warmness. Intrigued visually by the shiny top, which takes a humble dish to a new level of exquisiteness. The minced mutton and crisp potatoes are the filling of the ‘open sand

今日4週年男朋友仔安排左一個餐廳，試咗中環一間出名嘅米芝連1⭐️嘅印度餐廳，咖哩角超級好味，真係超級印度風味，薯仔都係最愛🤤仲有咖哩雞，開始食好嘢味，但食食下就有少小咸，至於羊方面，我唔食羊的，但我有用麵包點佢個醬，男朋友覺得唔太騷，整體都好好，全部都好特別，仲要飲咗最愛嘅Pinot noir🍷最後侍應非常貼心幫我地影相同送左張咭俾我地，同埋佢地酒嘅種類都好多，餐前小吃看似好普通，但都係有醃製過，成餐飯都好開心同滿足

一星期前喺網上book，人數加減咗幾次，喺網上面輕易咁都modify到，book嘅時候要俾埋Credit卡，有cancellation policy，所以都係小心啲好。6:30pm 3位安排咗舒適嘅卡位，餐廳嘅佈置幾特別，燈光好舒服，牆上面亦都有唔少嘅藝術品可以欣賞，不過稍嫌太過Modern，缺乏印度或Punjabi 元素，又不斷播放60、70年代嘅英倫流行曲，除咗嘢食之外，基本上覺得自己係英國。睇緊Menu之際，先來杯Tanqueray Gin，嚟到枱上面，侍應用火槍燒一燒杯上面嘅kaffir lime和grapefruit，然後再放入杯裏面，睇得幾開心，飲落都係普通。點嘅每一道菜大致上都好睇好食，有質素，夠份量。最正嘅係lamb chop，真係燒得好好，尤其是燒燶咗嘅邊邊，Butter Naan 略嫌有啲undercooked，欠左一啲口感，最後嘅Sticky Date pudding好有水準，我唔係太過有好甜品都覺得真係唔錯。成晚嘅服務都好好，兩個經理都有過嚟打招呼，佢哋對所有嘅products都瞭如指掌，連牆上面嘅藝術品都可以同你一一介紹，令到成餐飯嘅體驗都覺得幾完美。

⭐️#米芝連 一星的印度菜式，烤雞肉質鮮嫩，配搭乳酪或薄荷醬則別有一番風味。羊肉咖喱配牛奶麵包好好食，但略為有騷味🙊Signature 甜品拖肥布甸配爆谷雪糕，必食😻Murgh Tikka Angar $298🐓Keema Pau $188🐑🍞Carrot Sticky Toffee Pudding $128🍮New Punjab Club (中環)🇮🇳中環雲咸街34號世界商業大廈地下

New Punjab Club- 話係印度菜其實又唔係，因為正確黎講係旁遮普(Punjab)菜。睇返wiki, Punjab 位於印度北部，東部與巴基斯坦🇵🇰接壤，所以除了以印度菜嘅咖哩外，泥窰(Tandoor)烤肉亦係代表作。而佢亦係全球首間取得米芝蓮一星的旁遮普菜餐廳。一聽已經知道有幾巴閉。.遇著當時Blackseries-Now or Never, 每人只需$398 就可以試到佢set dinner(包Starter, Main, Side Dishes, Dessert)梗係老虎蟹都衝去試下🤟🏻.(Samosa Chaat)與我印象中嘅好唔同，完全唔覺油膩，加左石榴籽，乳酪，成件事好清新，開胃，不愧為招牌！其他side dish以(牛油雜豆蓉),幾出色，一瞬間已經成檯好西🤓💥重點💥(Tandoori Beef Sirloin)每位另+$198。我認為絕對值！捧上餐檯的一剎那，牛油香同泥窯味撲鼻而泥，手拿餐刀，切落去，露出燒得剛剛好嘅牛肉，放入口，口感亦出奇地一流。.最後甜品-配以爆谷雪糕,花生及香蕉,啱晒重甜嘅我🥰飲品點了($108),西柚tonic water 加上西柚乾,同

Amazing tandoor food, food and service are top notch - have nothing to complain except that it wasn’t exactly easy to book. I wish I have stomach for butter chicken, which I aim to try next time I am here. I cannot get over how flavourful their samosa was, or that amazing naan, or the grilled chicken... to be continued. Michelin Star ⭐️Asia’s 50 Best RestaurantsFood: ★ ★ ★ ★ ★Service: ★ ★ ★ ★ ★Ambiance: ★ ★ ★ ★ ★ Overall: ★ ★ ★ ★ ★

Good one but only 6/10👍🏻Compared to Bombay Dreams, I think they are similar standard.While the price range is similar, so its an ok restaurant but not a wow one if its a Michelin resto standard.Samosa Chaat 7/10👍🏻Murgh Tikka Angar 6/10👍🏻Dum Aloo 4/10👍🏻Butter Naan 5/10👍🏻Toffee Pudding 6/10👍🏻Terre a Terre Cab Sauv 6/10👍🏻Cono Sur 20 Barrels Syrah 6/10👍🏻$630pp

As one of my favourite restaurants, I've wanted to take my family to New Punjab Club for ages! Glad to come as 4 people so that we could order more food 😉Love that they serve seasoned peanuts right after you order. To start, we ordered the Samosa Chaat (a fave) and the Keema Pau (which I unfortunately didn't get to try). Samosa Chaat $148Love this dish! Would get it every time, the samosa is crispy and has a yummy potato filling but it's the sauces and toppings that really make this! Finished of

Had our birthday dinner there. Staff were nice and helpful with very good food recommendations. The deco was also very nice and chic. Food is scrumptious with very nice presentation. Samosa was superb, not like the usual one with thick flour skin, this one is a must order food in our opinion. The sauce goes with it was also very yummy. The banana cake dessert is another must order food. With the hot cameral sauce on top, made the taste to the next level. I enjoyed very much dining there, we got

📍 沿著蘭桂坊上去就是💰 人均 600幾 慶祝生日一起去了這間「亞洲五十佳」餐廳食飯，同樣也是米芝蓮一星餐廳。餐廳只接受提前book位，直接walk in希望不大。餐廳的裝修已很復古的翠綠色為主，裡面有很多名畫裝點，面積不太大。餐廳的侍應很細心幫我們推薦食物。 咖喱角是非常好吃的一道菜，酸酸辣辣的，同以前刻板印象中的咖喱角太不一樣了，能品嚐出廚師精心創意設計過的一道菜。蝦🦐也是非常好吃，只不過有點辣，但是蝦肉非常新鮮緊實！烤的味道很突出！咖喱其實不應該點的，感覺應該點其他一些創意的旁遮普菜才對，不過也很好吃！Naan充滿黃油香，包住咖喱吃很美味！因為我們午餐吃的很晚，所以不太餓，只點了3道菜➕一個Naan～大家可以參考一下價錢 還有一個插曲就是，我預定的時候把17點想成了晚上7點，以至於侍應在食飯當天打電話過來確認的時候我一臉懵，我一直跟人家強調我定了晚上7點，後來第二天看到郵箱的垃圾郵件才知道是我錯了（餐廳的預定信息很容易被郵箱轉成垃圾郵件，導致我一直未收到郵件）不過幸好當天7點有位子，侍應幫我改成了7點，要不然生日真是要哭死了！感謝侍應！

今次黎到中環雲咸街嘅印度餐廳，呢間餐廳其實係全球唯一一間米芝蓮一星嘅旁遮普菜(⁎⁍̴̛ᴗ⁍̴̛⁎) 身為一間米芝蓮餐廳，service的確好周到， 我地當晚坐嘅枱近乎一張四人枱，空間感十足，仲有足夠嘅空間比我地影相😛呢度嘅菜式係走比較濃味路線，不過菜式嘅味道層次+配搭都同平時食嘅印度菜截然不同~ . 🥗招牌咖喱角頭盤印度咖喱角係全晚最驚艷嘅菜式🌟外層炸到金黃色超級鬆化，一放入口腔就瞬間融化🤤內餡混入咖喱薯蓉，底部舖滿左鷹嘴豆+牛油果+乳酪+紅石榴，食落口感極豐富，每一個component都平衡得好好，味道好清新開胃🤤.🍗香烤雞腿雞腿放入泥窟烤，令表面燒焦食落帶少許煙熏味~ 肉質大致上都係嫩滑，唯獨肉質較薄嘅位置就稍微過熟~ 蘸上核桃乳酪醬同薄荷醬，味道層次十分豐富，後勁帶輕微嘅辣味☺️伴菜有芝士菠菜、蔬菜沙律同牛油薄餅，份量都幾多，好飽肚~ .🍮紅蘿蔔拖肥布丁本來對於呢個甜品嘅期望都幾高~ 個人覺得甜品入面嘅component未去到令人震驚嘅程度，不過都係一道不容錯過嘅菜式❗️面頭嘅爆谷味雪糕略帶鹹味，係成個甜品唯一一樣唔甜嘅元素😂蛋糕體嘅質感好軟綿綿幾濕潤，不過就食唔出係咩味~ 微暖嘅蛋糕同雪糕