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2021-06-15 756 瀏覽
Definitely worth trying if fine dining Indian food is what prefers. Our group tried a few signature dishes including smashed samosa, lamb tomahawk, grilled scampi etc and they all taste very well. The service is superb making it a great venue if one wants to impress the other participants.
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Definitely worth trying if fine dining Indian food is what prefers. Our group tried a few signature dishes including smashed samosa, lamb tomahawk, grilled scampi etc and they all taste very well. The service is superb making it a great venue if one wants to impress the other participants.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2021-06-13
用餐途徑
堂食
用餐時段
午餐
推介美食
  • Samosa Chaat
  • Lamb  Tomahawk
  • Grilled  scampi
等級4
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Came here for their Black Series Lunch Promotion ($348/ person) which you can try their signature items in one go.Tbh I’m not a big fan of Indian cuisine yet I think everything’s amazing here. We were very full after having 6 dishes.🤰🏻 My favourites are the Tandoori Mackerel (very tender and flavourful), Mushroom Kulcha and Carrot Sticky Toffee Pudding (very rich and the toffee pudding is moist)😋 Highly recommend this place to all Indian food lovers!
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Came here for their Black Series Lunch Promotion ($348/ person) which you can try their signature items in one go.
Tbh I’m not a big fan of Indian cuisine yet I think everything’s amazing here. We were very full after having 6 dishes.🤰🏻 My favourites are the Tandoori Mackerel (very tender and flavourful), Mushroom Kulcha and Carrot Sticky Toffee Pudding (very rich and the toffee pudding is moist)😋 Highly recommend this place to all Indian food lovers!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
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味道
環境
服務
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抵食
用餐途徑
堂食
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其中一間香港好出名嘅旁遮普菜餐廳, 裝修有啲英殖色彩食物果然都冇令人失望(除左甜品我覺得麻麻地...😅)最令我驚喜嘅係🍴Tandoori Black Angus Beef Short Ribs 同埋🍴Sweet Potato Chaat應該冇喺其他地方食到呢種味道😋最後飲埋杯☕️Chai Tea真係畫上完美嘅句號!!
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其中一間香港好出名嘅旁遮普菜餐廳, 裝修有啲英殖色彩
食物果然都冇令人失望(除左甜品我覺得麻麻地...😅)
最令我驚喜嘅係🍴Tandoori Black Angus Beef Short Ribs 同埋🍴Sweet Potato Chaat
應該冇喺其他地方食到呢種味道😋
最後飲埋杯☕️Chai Tea真係畫上完美嘅句號!!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
推介美食
  • Chai Tea
  • Tandoori Black Angus Beef Short Ribs
  • Sweet Potato Chaat
等級4
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今年週年紀念我哋揀咗呢間印度旁遮菜佢係香港唯一一間米芝蓮一星印度菜咁犀利男朋友知我鍾意食東南亞重口味就揀咗呢間果然冇失望係好滿足嘅一晚呢間餐廳可以網上Booking取消嘅話係會收取費用呢樣各位要小心啊門面好靚 好復古入面都幾有情調黎到8:30都full House睇嚟都幾受歡迎米芝蓮餐廳服務計分㗎嘛所以門口reception好有禮貌選擇唔算多但都算簡而精價錢收費合理既佢每一道菜都會由店員解釋以及介紹外籍店員風趣幽默一路聽一路笑過唔停 哈哈有分加服務態度一流呢樣都真係好重要至於音樂令到環境好chill令到個人都會放鬆餐前小食喺呢一個花生呢個花生都好有誠意佢有洋蔥芫荽再加青檸汁 錦上添花鹹鹹酸酸好好食少少辣味道好豐富忍唔住食晒 哈哈呢個係tandoori vegetable($178)佢係用每日時令嘅蔬菜Tandoori係北印度嘅烤爐嚟佢嘅意思係用呢個烤爐煮嘅蔬菜呢個係舞茸菇 非常之有營養佢燒得好香好大陣煙熏味係出面好多餐廳食唔到嘅煙熏味佢上面加咗好多一粒粒脆脆地令到味道唔會單調但佢旁邊個汁我就麻麻哋但就咁食都已經好夠味我覺得佢味道恰到好處係值得呢個價錢呢一款係比較冷門啲OpenRice冇
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今年週年紀念我哋揀咗呢間印度旁遮菜
佢係香港唯一一間米芝蓮一星印度菜

咁犀利
男朋友知我鍾意食東南亞重口味
就揀咗呢間
果然冇失望
係好滿足嘅一晚

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呢間餐廳可以網上Booking
取消嘅話係會收取費用
呢樣各位要小心啊
門面好靚 好復古

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入面都幾有情調
黎到8:30都full House
睇嚟都幾受歡迎

米芝蓮餐廳服務計分㗎嘛
所以門口reception好有禮貌

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選擇唔算多
但都算簡而精
價錢收費合理既
佢每一道菜都會由店員解釋以及介紹
外籍店員風趣幽默

一路聽一路笑過唔停 哈哈
有分加
服務態度一流
呢樣都真係好重要
至於音樂令到環境好chill

令到個人都會放鬆
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餐前小食喺呢一個花生
呢個花生都好有誠意

佢有洋蔥芫荽
再加青檸汁 錦上添花
鹹鹹酸酸好好食

少少辣
味道好豐富
忍唔住食晒 哈哈
Tandoori  vegetable 
$178
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呢個係tandoori vegetable($178)
佢係用每日時令嘅蔬菜
Tandoori係北印度嘅烤爐嚟
佢嘅意思係用呢個烤爐煮嘅蔬菜
呢個係舞茸菇
非常之有營養
佢燒得好香
好大陣煙熏味
係出面好多餐廳食唔到嘅煙熏味
佢上面加咗好多一粒粒脆脆地
令到味道唔會單調

但佢旁邊個汁我就麻麻哋

但就咁食都已經好夠味
我覺得佢味道恰到好處
係值得呢個價錢

呢一款係比較冷門啲
OpenRice冇咁多人點呢一個菜
但係令到我驚喜啵!


第二味係keema pau ($188)
中文係免治羊肉包
上網資料話
羊肉起印度係昂貴食物黎架
唔好意思我唔知點解張相唔見咗
我嘗試形容下


佢係牛油牛奶麵包
再加個免治羊肉醬
首先個麵包非常之鬆軟嘅

每邊都焗得非常之平均
外脆內軟
個免治羊肉係我覺得全晚最好食

佢有少少似巴東牛肉味
但係佢個羊肉係好香好香

一啲都唔蘇
佢嗰種羊肉香味係恰到好處
係好難形容

但真係好好食

我好鍾意佢呢度嘅菜式係味道層次豐富
你會覺得喺出面係食唔到呢個味架
Butter  naan
$88
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呢個係butter naan($88)
Naan係我好鍾意食嘅嘢嚟 哈哈
食就食得多
未食過咁貴

果然係值回票價
上菜嘅時候令立立!

十分煙煙韌韌!

我未食過咁煙韌咁濃牛油味嘅naan
如果鍾意食嘅你
記得要嗌!
Murgh  tikka  angar 
$298
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呢個係murgh tikka angar($298)
呢個係烤雞
肉質嫩滑

佢嘅味道係甜甜地
有啲蜜糖香味
但當然都有佢最特別嘅煙熏味

旁邊嘅汁有杏仁起入面
但我覺得呢個就略嫌貴咗少少
好食既
但又冇前面嘅咁驚豔

前面嘅實在太出色

爆谷味杏仁拖肥蛋糕
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最後就係呢一個爆谷味焦糖拖肥蛋糕
呢個我唔知幾多錢

因為唔起餐牌入面
店員仲為我哋影咗張即影即有
同埋點左蠟燭

氣氛好好
多謝 哈哈
講返個蛋糕先
呢個熱門蛋糕反而我又有啲失望
佢唔算好出色
我唔係好鍾意個蛋糕嘅味道
雖然佢口感係濕潤軟綿綿好食既
但我覺得爆谷拖肥焦糖唔係好夾

個感覺好漏
味道冇乜重點

整體來講
店員風趣有禮!值得嘉許

環境舒適有格調,唔會催人走

適合拍拖敘舊
食物出色
最鍾意佢食物層次豐富

性價比高,米芝蓮一星餐廳人均$600
抵啦掛
呢一餐我好滿意

我會想返嚟再食lunch
值得推薦


(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
人均消費
$600 (晚餐)
慶祝紀念
紀念日
推介美食
Tandoori  vegetable 
$ 178
Butter  naan
$ 88
Murgh  tikka  angar 
$ 298
爆谷味杏仁拖肥蛋糕
  • Keema Pau
  • Murgh Tikka Angar
  • Butter  Naan
等級4
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2021-05-23 1025 瀏覽
米芝蓮一星印度餐廳聽聞疫情前好難book襯而家少咗個案就去try try網上訂位好方便 但就要先用信用卡hold起$1,000No show就要收錢 後尾去到都明點解成間店得9張枱 左右兩邊半橢圓梳化位中間3張2人枱服務幾好 拎餐牌過嚟已經問駛唔駛推介再加每碟餸上枱都會介紹咗先但全英文對答🤓Phalli 花生 $0 🙆🏿‍♀️好重味 酸酸辣辣咁 好特別唔覺唔覺就食咗唔少但食其他嘢前 記得飲啖水先Samosa Chaat 傳統咖喱角 $158 🙆🏿‍♀️有薯粒、豆蓉粒、yogurt等等好特別 自問由但到大都唔食咖喱角純粹見到食評講到signature咁款先試估唔到真無幾好食 一啖都唔想讓😆Keema Pau 免治羊肉包 188 🙆🏿‍♀️個包幾好嘢 外層少少脆 內層鬆軟免治羊肉好重味 但唔係有羶味嗰種 (唔覺有)加埋啲脆脆 好鬼夾 好易入口P.S. 本身我哋對羊肉無反感 都幾鍾意添嘅店員見我哋一用手 兩話不說主動拎濕紙巾比我哋👍🏿Tandoori Cobia 燒海鱺科魚 $358 💁🏿‍♀️上枱時已介紹因為係weekend佢哋會留最好嗰part喺weekend賣之後準備幫我哋拆肉之際 我拎起電話
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米芝蓮一星印度餐廳
聽聞疫情前好難book
襯而家少咗個案就去try try
網上訂位好方便 但就要先用信用卡hold起$1,000
No show就要收錢 後尾去到都明點解
成間店得9張枱 左右兩邊半橢圓梳化位
中間3張2人枱


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服務幾好 拎餐牌過嚟已經問駛唔駛推介
再加每碟餸上枱都會介紹咗先
但全英文對答🤓


Phalli
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Phalli 花生 $0 🙆🏿‍♀️
好重味 酸酸辣辣咁 好特別
唔覺唔覺就食咗唔少
但食其他嘢前 記得飲啖水先


Samosa Chaat
$158
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Samosa Chaat 傳統咖喱角 $158 🙆🏿‍♀️
有薯粒、豆蓉粒、yogurt等等
好特別 自問由但到大都唔食咖喱角
純粹見到食評講到signature咁款先試
估唔到真無幾好食 一啖都唔想讓😆


Keema Pau
$188
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Keema Pau
$188
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Keema Pau
$188
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Keema Pau 免治羊肉包 188 🙆🏿‍♀️
個包幾好嘢 外層少少脆 內層鬆軟
免治羊肉好重味 但唔係有羶味嗰種 (唔覺有)
加埋啲脆脆 好鬼夾 好易入口
P.S. 本身我哋對羊肉無反感 都幾鍾意添嘅
店員見我哋一用手 兩話不說主動拎濕紙巾比我哋👍🏿


Tandoori Cobia
$358
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Tandoori Cobia
$358
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Tandoori Cobia 燒海鱺科魚 $358 💁🏿‍♀️
上枱時已介紹因為係weekend
佢哋會留最好嗰part喺weekend賣
之後準備幫我哋拆肉之際 我拎起電話
佢就砌返原本個樣比我影咗先😂
之後就係咁拆肉 起骨 起咗大部分烤燶咗嘅皮
食落無前兩道咁驚艷 啲皮重味 肉就唔算太入味
但肉質幾鮮 滑就麻麻地 骨算少加分明
整體 以呢個價錢 我覺得還好🤣🤣🤣


Mango Lassi  &  Nimbu Soda
$176
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Mango Lassi 芒果拉西 $88 🙆🏿‍♀️
鍾意yogurt嘅就唔好錯過喇
香濃芒果味+滑漏優格🤤


Nimbu Soda 檸檬梳打 $88 💁🏿‍♀️
係一杯超多冰嘅檸檬梳打😂😂😂


門口個印度叔叔好好嘢
由我入去到走無離開過
30度 企 包頭 守門 真心敬佩👍🏿👍🏿👍🏿

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訂位有剔慶祝生日
佢送咗張即影即有相連卡比我哋💕
另外張單收多咗$8 for捐款
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
人均消費
$488 (晚餐)
慶祝紀念
生日
推介美食
Phalli
Samosa Chaat
$ 158
Keema Pau
$ 188
Keema Pau
$ 188
Keema Pau
$ 188
Tandoori Cobia
$ 358
Tandoori Cobia
$ 358
Mango Lassi  &  Nimbu Soda
$ 176
  • Keema  Pau
  • Samosa  Chaat
等級4
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叫外賣自取 揀左依間中環既印度菜 有米芝蓮一星 外賣都勁精緻 第2日我再翻叮都係咁好食!希望下次有機會試堂食😚因為菜名比較複雜&唔係我order 所以唔可以一一列出菜名同價錢😣 整體黎講比較出色既有咖哩 配埋 Butter Naan/milk bun都一流 好重牛油香!最緊係外賣都冇跌watt肉類方面 有好smoky既魚同雞 襯埋smoky既威士忌🥃好夾!Keema Pau ($188) 免治羊肉包 羊肉既羶味比香料中和左 好出色!🦁 New Punjab Club (中環)中環雲咸街34號世界商業大廈地下🦁 人均消費:$200|推介:❣❣❣️❣️❣️/5
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叫外賣自取 揀左依間中環既印度菜 有米芝蓮一星 外賣都勁精緻 第2日我再翻叮都係咁好食!希望下次有機會試堂食😚

因為菜名比較複雜&唔係我order 所以唔可以一一列出菜名同價錢😣 整體黎講比較出色既有咖哩 配埋 Butter Naan/milk bun都一流 好重牛油香!最緊係外賣都冇跌watt

肉類方面 有好smoky既魚同雞 襯埋smoky既威士忌🥃好夾!Keema Pau ($188) 免治羊肉包 羊肉既羶味比香料中和左 好出色!

🦁 New Punjab Club (中環)
中環雲咸街34號世界商業大廈地下
🦁 人均消費:$200|推介:❣❣❣️❣️❣️/5
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  • Butter  Naan
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746
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2021-05-19 466 瀏覽
印度菜攞到米芝蓮一星既,香港好似得佢。呢間New Punjab Club裝修氣氛都好有異國氣氛,啲店員都好nice好熱心同我地解釋每一道菜既特色☺️  1⃣️Tandoori Cobia($298)呢款烤魚係店員極力推薦既,所以我地就揀左佢。可以唧上啲青檸汁上面食,烤魚既肉好嫩好滑,特別係層皮烤得好脆好香碳燒既香味。另外佢仲有配啲蕃茄酸辣醬🍅點上左之後食係真係完全唔同既風味😳但係我自己就鍾意就咁食多啲,就咁食香料同埋果種烤香更加食得出😋  2⃣️Samosa Chaat($158)個咖喱角同我想像中既好唔同,佢入面係好多薯蓉同豆蓉,成個咖喱角都比醬汁覆蓋住😯個醬汁幾特別,酸酸甜甜咁,有啲石榴籽、薄荷乳酪醬、牛油果蓉、鷹嘴豆咁,食落唔會覺得油膩,幾清爽同埋真係幾特別😌  3⃣️Mughal Room Makhani($228)印度咖喱烤雞,雞肉幾嫩滑,唔算好辣,亦都比我想像中味道冇咁濃。不過配埋烤餅一齊食就真係絕配!  4⃣️Butter Naan($88)正常既一塊牛油烤餅😀好味。  
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印度菜攞到米芝蓮一星既,香港好似得佢。呢間New Punjab Club裝修氣氛都好有異國氣氛,啲店員都好nice好熱心同我地解釋每一道菜既特色☺️  

1⃣️Tandoori Cobia($298)
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呢款烤魚係店員極力推薦既,所以我地就揀左佢。可以唧上啲青檸汁上面食,烤魚既肉好嫩好滑,特別係層皮烤得好脆好香碳燒既香味。另外佢仲有配啲蕃茄酸辣醬🍅點上左之後食係真係完全唔同既風味😳但係我自己就鍾意就咁食多啲,就咁食香料同埋果種烤香更加食得出😋  

2⃣️Samosa Chaat($158)
samosa chaat
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個咖喱角同我想像中既好唔同,佢入面係好多薯蓉同豆蓉,成個咖喱角都比醬汁覆蓋住😯個醬汁幾特別,酸酸甜甜咁,有啲石榴籽、薄荷乳酪醬、牛油果蓉、鷹嘴豆咁,食落唔會覺得油膩,幾清爽同埋真係幾特別😌  

3⃣️Mughal Room Makhani($228)
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印度咖喱烤雞,雞肉幾嫩滑,唔算好辣,亦都比我想像中味道冇咁濃。不過配埋烤餅一齊食就真係絕配!  

4⃣️Butter Naan($88)
正常既一塊牛油烤餅😀好味。  
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2021-05-10 492 瀏覽
This is my second time visiting this restaurant. Black sheep restaurant is always good at creating the speakeasy ambience. The milk bun is soooooo good. I ordered more coz I just can’t stop munching. It goes very well with the meat. The fish is nicely grilled. No wonder it is so famous for it. It has the scent of charcoal and smoky on its surface but very juicy in the inside. I would try it’s lamb next time. Unfortunately it is too big portion for the two of us.
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This is my second time visiting this restaurant. Black sheep restaurant is always good at creating the speakeasy ambience.

The milk bun is soooooo good. I ordered more coz I just can’t stop munching. It goes very well with the meat.

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The fish is nicely grilled. No wonder it is so famous for it. It has the scent of charcoal and smoky on its surface but very juicy in the inside. I would try it’s lamb next time. Unfortunately it is too big portion for the two of us.

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745
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Murgh Tikka Angar $298w/ spice-marinated chicken、coriander chutney 印度式既烤雞🍗 表面烤得好香有淡淡既煙薰味 而肉質好嫩滑 係個調味偏重 辣味同鹹味較突出 不過配返芫茜同核桃乳酪醬之後又互相平衡 芫茜醬食落好清新 有蕃石榴既味 反而芫茜味就好淡 而桃桃乳酪醬就酸酸甜甜咁 就比較易接受 整體黎講味道都唔錯 幾特別 但唔食得辣既朋友就唔建議試喇🤧評分: 8/10🌟Carrot Sticky Toffee Pudding $128期待咗好耐既甜品真係好吸引🥰 蛋糕食落好濕潤好軟綿 仲有少少香蕉味🍌 爆谷味既雪糕食落有啲鹹味 感覺有啲似海鹽味😂 配上拖肥醬黎增加甜味 成個甜品甜度適中 而且質素好高 勁出色😋評分: 10/10🌟Keema Pau $188w/ spiced mutton、milk buns、crisps potatoes 見到每枱都叫呢個 相信係招牌菜黎🤣 milk bun🍞既外層烤到好脆 而內層就好軟熟 仲有少少牛奶味 而Spiced mutton因為重香料同帶辣既關係 羊肉食落都唔會有羶味 食既時候要撕開個
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Murgh Tikka Angar $298
w/ spice-marinated chicken、coriander chutney
印度式既烤雞🍗 表面烤得好香有淡淡既煙薰味 而肉質好嫩滑 係個調味偏重 辣味同鹹味較突出 不過配返芫茜同核桃乳酪醬之後又互相平衡 芫茜醬食落好清新 有蕃石榴既味 反而芫茜味就好淡 而桃桃乳酪醬就酸酸甜甜咁 就比較易接受 整體黎講味道都唔錯 幾特別 但唔食得辣既朋友就唔建議試喇🤧
評分: 8/10🌟

Carrot Sticky Toffee Pudding $128
期待咗好耐既甜品真係好吸引🥰 蛋糕食落好濕潤好軟綿 仲有少少香蕉味🍌 爆谷味既雪糕食落有啲鹹味 感覺有啲似海鹽味😂 配上拖肥醬黎增加甜味 成個甜品甜度適中 而且質素好高 勁出色😋
評分: 10/10🌟

Keema Pau $188
w/ spiced mutton、milk buns、crisps potatoes
見到每枱都叫呢個 相信係招牌菜黎🤣 milk bun🍞既外層烤到好脆 而內層就好軟熟 仲有少少牛奶味 而Spiced mutton因為重香料同帶辣既關係 羊肉食落都唔會有羶味 食既時候要撕開個包 放哂mutton、洋蔥、脆薯條 加埋啲青檸汁 咁就好有層次 而且唔會咁辣 比較易接受🤤
評分: 9/10🌟

Phalli $0
餐廳送既小食 係一個mix咗辣椒醬同鹽既花生粒 花生食落好香口唔油 但辣既後勁會係落到喉嚨先出黎 而且辣味都幾味 個人認為一般🥵
評分: 6/10🌟
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New Punjab Club (中環)
中環雲咸街34號世界商業大廈地下
Murgh Tikka Angar
$298
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Murgh Tikka Angar
$298
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Murgh Tikka Angar
$298
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Carrot Sticky Toffee Pudding
$128
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Carrot Sticky Toffee Pudding
$128
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Keema Pau
$188
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Keema Pau
$188
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Milk  Bun
$188
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Phalli
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Murgh Tikka Angar
$ 298
Murgh Tikka Angar
$ 298
Murgh Tikka Angar
$ 298
Carrot Sticky Toffee Pudding
$ 128
Carrot Sticky Toffee Pudding
$ 128
Keema Pau
$ 188
Keema Pau
$ 188
Milk  Bun
$ 188
Phalli
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2021-03-24 623 瀏覽
The food was generally good. We had the spicy (not so spicy) lamb starter with butter buns (mini, do it yourself bunny chow essentially). For the main dishes we had butter chicken (good but a bit too mild), the tandoor cobia (very good) and the oxtail (bland). We also had an order of naan between the two us for lunch. We probably ordered one dish too many and could really have done without the bland and unremarkable oxtail. We also had two beers each. The service was good - our server, Nick, was
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The food was generally good. We had the spicy (not so spicy) lamb starter with butter buns (mini, do it yourself bunny chow essentially). For the main dishes we had butter chicken (good but a bit too mild), the tandoor cobia (very good) and the oxtail (bland). We also had an order of naan between the two us for lunch. We probably ordered one dish too many and could really have done without the bland and unremarkable oxtail. We also had two beers each. The service was good - our server, Nick, was friendly, charismatic, knowledgeable and aware. The kind of service one wished were more widely available in a city replete with mediocre to awful service. It was a good experience and I would go back if it weren't so expensive. Unreasonably so in my humble opinion. I was very surprised when I received the bill. Black Sheep Group restaurants are known for being fairly good with quite reasonable prices. However, this was no bargain and not reasonable. Beer, half pints, of fair Indian IPA are HK$98! The meal as described above came to a total of HK$1770.20!!! For weekday lunch for 2?? That number included a service charge of HK$160.20. Fine, Nick was a good server and offered a level of service in HK that is not particularly common. I also noticed an entry on the receipt (after the fact) for a "donation" in the amount of HK$8.00. WTF? A donation for what???? Donations are meant to be voluntary, right? What is this donation for bloody sake??? So no, I don't think I will be going back even though the food was good and the service was good. An ordinary weekday lunch for decent Indian/Punjabi food is just not worth US$230. Sorry! In fact, after this I just might not go back to any Black Sheep restaurant because I feel kind of offended. In fact, I might start sharing this story as widely as possible to see if other people share my indignation. There are plenty of other restaurants in HK, and while they might not have a Nick, I'm sure I'll survive. I may complain that the service isn't quite as it should be but I will certainly feel less violated.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2021-03-24
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$1350 (午餐)
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546
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2021-03-05 5122 瀏覽
Finally headed to New Punjab Club aka the only 1-michelin star Indian restaurant in HK during this year’s Black Series🌟 Here are the dishes I thoroughly enjoyed, and they’re the dishes I’d order if I ever go again:Tandoori black angus beef short ribs (5/5)- did not take pics cuz they initially missed this and it only came at the end of our meal Chicken tikka, butter, spiced tomato (3.5/5)The curry wasn’t as spicy as I thought but it was quite delicious. The chicken were very tender and I enjoyed
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Finally headed to New Punjab Club aka the only 1-michelin star Indian restaurant in HK during this year’s Black Series🌟
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Here are the dishes I thoroughly enjoyed, and they’re the dishes I’d order if I ever go again:
Tandoori black angus beef short ribs (5/5)- did not take pics cuz they initially missed this and it only came at the end of our meal

Chicken tikka, butter, spiced tomato (3.5/5)
The curry wasn’t as spicy as I thought
but it was quite delicious. The chicken were very tender and I enjoyed them more than the peas (partly cuz I’m a carnivore LOL)
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Chai tea (10/5) IT’S SO GOOD!!!
Could almost smell the fragrance of the chai tea BEFORE they were even served. Could ‘t stop having the amazing tea!!! In fact the chai tea alone could already lure me back for a second time🤤
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Their dal punjabi (peas curry) was a great dish to go with the rice 🎉 The fish was ok too but I really wasn’t a big fan of their desserts🥲
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Last but not least, here’re the complimentary shots!
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  • Tandoori  Black  Angus  Beef  Short  Ribs
  • Butter  Naan
  • chai  tea
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I am not a big fan of Indian food and the recent experience in New Punjab Club completely changed my mind! I will definitely return again soon!We were greeted by a young gentleman, who introduced us to the menu (I am terribly sorry that I didn’t take his name). I really wish to give him a round of applause and thank you for the attentive services which make the lunch exceptional! I seldom comment on the decorations of a restaurant, this restaurant has a few amazing contemporary art pieces whi
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I am not a big fan of Indian food and the recent experience in New Punjab Club completely changed my mind! I will definitely return again soon!
We were greeted by a young gentleman, who introduced us to the menu (I am terribly sorry that I didn’t take his name). I really wish to give him a round of applause and thank you for the attentive services which make the lunch exceptional! I seldom comment on the decorations of a restaurant, this restaurant has a few amazing contemporary art pieces which are spectacular and worth mentioning! All the dishes were amazing and memorable, the Tandoori Lamb, in particular, was certainly the best Lamb I have ever had! It was perfectly done, not over or undercooked, and the spice matched perfectly with the taste of the lamb. Another must order was the Gin and Tonic which goes perfectly with the Tandoori dishes. I will post a few more photos of the food (apologise again as I didn’t take a picture of the menu so I can’t recall the exact name of the dishes), as you can see, the dishes were so good and perfectly done, one must come here to try them in person!
I appreciate all the recommendations and the wonderful services of this restaurant, all the staff were friendly and attentive and happy to answer all your questions on Indian food and traditions, so don’t be shy to ask for recommendations from them! Highly recommended this restaurant to anyone, no matter whether you like Indian food or not, I am sure you will enjoy your meal here! A truly enjoyable experience! And a big thank you from me for the great food and services and everything!
Tandoori  Lamb 
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2021-02-28
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人均消費
$900 (午餐)
推介美食
Tandoori  Lamb 
  • Samosa  Chaat
  • Murgh  Tikka  Angar
  • Masalewali  Chanp
  • Butter  Naan
  • Mughal Room Makhani
等級2
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米芝蓮一星嘅味道會係咩呢?New Punjab Club雖然位置偏僻,但平時去之前最好都要book位,確保入座。入到去,餐廳嘅裝潢同燈光都偏暗色系,雖然我未去過印度,但都可以用充滿異國風情嚟形容入邊嘅風格😼會比依種花生作前菜,鹹香配上青檸汁,香口得嚟唔會太膩但建議唔好食太多,同埋食完記得飲水,等自己ready食返正宗印度菜嘅味道🤤1)KEEMA PAU $188 🌕🌕🌕🌕🌗Spiced Mutton, milk buns, crisps potatoes一上菜首先會比兩個Milk Bun吸引🍞麵包嘅外層烤到脆卜卜,但塊皮唔會好厚,一撕開個包,裏面係超級軟熟。至於Spiced Mutton,作為好怕羊騷味嘅人,我竟然完全唔覺得佢難接受,反而佢嘅香料可以勾到佢嘅肉味出嚟。建議食嘅時候要撕開個包,放曬mutton、脆條、洋蔥上去,再唧啲青檸汁,食到肉香之餘,亦都可以享受到開胃嘅配料,配埋外脆內軟嘅milk bun,10分鐘應該食曬🤫注意羊肉有啲微辣🌶2)TANDOORI COBIA $298 🌕🌕🌕🌗🌑Line-caught cobia, smoked tomato & samphire c
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米芝蓮一星嘅味道會係咩呢?
New Punjab Club雖然位置偏僻,
但平時去之前最好都要book位,確保入座。
入到去,餐廳嘅裝潢同燈光都偏暗色系,
雖然我未去過印度,
但都可以用充滿異國風情嚟形容入邊嘅風格😼
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會比依種花生作前菜,鹹香配上青檸汁,香口得嚟唔會太膩
但建議唔好食太多,同埋食完記得飲水,等自己ready食返正宗印度菜嘅味道🤤

KEEMA  PAU
$188
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1)KEEMA PAU $188 🌕🌕🌕🌕🌗
Spiced Mutton, milk buns, crisps potatoes
一上菜首先會比兩個Milk Bun吸引🍞
麵包嘅外層烤到脆卜卜,但塊皮唔會好厚,
一撕開個包,裏面係超級軟熟。
至於Spiced Mutton,作為好怕羊騷味嘅人,
我竟然完全唔覺得佢難接受,
反而佢嘅香料可以勾到佢嘅肉味出嚟。
建議食嘅時候要撕開個包,放曬mutton、脆條、洋蔥上去,再唧啲青檸汁,
食到肉香之餘,亦都可以享受到開胃嘅配料,
配埋外脆內軟嘅milk bun,10分鐘應該食曬🤫
注意羊肉有啲微辣🌶


TANDOORI COBIA
$298
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2)TANDOORI COBIA $298 🌕🌕🌕🌗🌑
Line-caught cobia, smoked tomato & samphire chutney
Cobia係海鱺科魚,同曹魚係朋友,
所以肉質屬於比較柔嫩嘅種類。
魚皮烤到卜卜脆,食嘅時候都係一樣要唧青檸汁上去啊!
隔離嘅蕃茄酸辣醬汁係偏酸甜,唔算有辣味,
建議大家可以一塊魚齋唧青檸汁食,
另一塊點蕃茄汁食😉
但坦白講依個菜式未去到值呢個價錢,整體感覺係一碟above average少少嘅烤魚啊😳

因為mutton同埋番茄醬到最後都仲有淨,所以我叫咗Butter Naan去一齊食埋佢~
鍾意脆香口味多啲嘅朋友可以叫Roti(煎餅)!

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最後亦order咗一個是日甜品,大概就係焦糖醬+雲呢拿雪糕+朱古力布甸蛋糕,
價錢忘記了,但味道偏甜,
建議可以兩個人一齊share~

整體來講我會依間係一間好食嘅餐廳,
裏面員工嘅服務態度、餐廳裝潢、環境衛生都值得比高分,
價錢的確係偏貴,不過某程度上都呼應咗佢米芝蓮一星嘅level🌟
喜歡探索exotic food嘅朋友可以一試呢!

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New Punjab Club
味道:🌕🌕🌕🌕🌑
價錢:🌕🌗🌑🌑🌑
環境:🌕🌕🌕🌕🌗
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2021-02-26 564 瀏覽
Naan compares to @newpunjabclub ‘s Keema Pau and Mughal Room Makhani!I got the chance to try the world’s first Michelin Star Pakistani restaurant. Black Sheep Restaurants sure don’t disappoint~My favorite was the Keema Pau🤤 - the soft milk buns accompanied with spiced mutton and crisp potatoes went together so well that it left me wanting moore!Food ordered:Samosa Chaat 🌟Keema Pau 🌟Mughal Room Makhani🌟Butter Naan
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Naan compares to @newpunjabclub ‘s Keema Pau and Mughal Room Makhani!
I got the chance to try the world’s first Michelin Star Pakistani restaurant. Black Sheep Restaurants sure don’t disappoint~

My favorite was the Keema Pau🤤 - the soft milk buns accompanied with spiced mutton and crisp potatoes went together so well that it left me wanting moore!

Food ordered:
Samosa Chaat 🌟
Keema Pau 🌟
Mughal Room Makhani🌟
Butter Naan
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2020-11-14
用餐途徑
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人均消費
$200 (午餐)
推介美食
  • Keema Pau
  • Naan Bread
等級4
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2021-02-18 594 瀏覽
一直對印度菜沒有任何概念今天剛好去中環就訂了香港唯一一間米芝蓮印度菜試吓看了很多很好的食評剛到步已經聞到好香嘅印度香料味籠罩着整間餐廳。第一道菜是煎倉魚 拌 車厘茄醬幾香脆,醬汁也很配,然後也點了印度薄餅 butter Naan 🫓 配咖喱雞醬,薄餅有點厚 ,食到一肚都係澱粉質嘅感覺,想多點一個菜都食唔落。總括而言,應該是我不太懂欣賞印度菜,如果要吃印度菜入門班應該要先去哪一家呢?另外如果我不是太過懂得Punjab club 的味道是否話應該去瑰麗酒店的Chaat ?
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一直對印度菜沒有任何概念
今天剛好去中環
就訂了香港唯一一間米芝蓮印度菜試吓

看了很多很好的食評
剛到步已經聞到好香嘅印度香料味籠罩着整間餐廳。
第一道菜是煎倉魚 拌 車厘茄醬
幾香脆,醬汁也很配,
然後也點了印度薄餅 butter Naan 🫓 配咖喱雞醬,薄餅有點厚 ,食到一肚都係澱粉質嘅感覺,想多點一個菜都食唔落。

總括而言,應該是我不太懂欣賞印度菜,
如果要吃印度菜入門班應該要先去哪一家呢?
另外如果我不是太過懂得Punjab club 的味道是否話應該去瑰麗酒店的Chaat ?

$750
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食