Ăn Chơi

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我有一個大志願 ，就是走邊訪 港，九龍，新界， 尋找我喜歡的越南法包 ，冇辦法就是鍾意， 今次同我妹妹來到上環這間美芝蓮 食店 點了一個 豬肉法包， 一個生牛肉河， 兩杯特飲， 越南法包 餡料不錯 ，包身略偏硬， 越南河粉 美味 但 湯不夠滾熱， 我是廣東人， 總是喜歡熱騰騰的湯 這越南河粉沒有熱騰騰的湯 是一點點敗筆 ， 但味道很好， 進食的環境很有氣氛 ，很像置身了越南 越南法包中上， 兩杯特飲好味。

老婆在上環買給我的越南菜外賣, 是剛剛奪得米芝蓮必比登的An Choi, 這家店有著之前Co Thanh還在中上環的氣氛, 就是將越南街頭風味帶進來, 所以比較raw的外牆和膠凳也是這樣. 當然後者現在搬到大商場裏面, 街頭風味逐漸消失, 希望這家不會這樣. 主打撈檬粉和越式法包, 本身也是偏涼的, 所以外賣也沒有太大地影響其味道.豬頸肉春卷撈檬粉是這裏的麵食, 每天都有的菜式, 其他麵食則是天天不同, 這樣可算是主打. 豬頸肉炭烤味不錯, 肉夠腍已外表不會太香脆, 肉汁也有, 春卷是用蔬菜包的, 吃起來同樣清爽, 再加上不會黏在一起, 有層次口感也有米香的檬粉, 配上簡單的魚露已夠滋味.法包外表香脆但不會太乾, 內裡的醃蘿蔔又酸又爽, 札肉胡椒香味夠濃, 除此之外也有腩肉, 腩肉肉汁令法包內裡保持濕潤, 可惜的是只有蛋黃醬, 但沒有極度邪惡的肝醬, 更切合香港的健康風格但少了些原本的口味, 有點可惜!

'成日會經過呢條街都覺得鋪頭黃色好搶眼，裝修又夠曬越南風情，終於今日可以夾到同事一齊試下嚕。黎到先知原來係2024年新上榜米芝蓮推介餐廳～＊Pho Bô 越南牛肉河粉- 坦白講可能見係新上榜米芝蓮推介餐廳對佢好有期望，反而覺得冇咩特別。跟餐有得揀春捲或者沙律，春捲夠脆都幾好食。📍Ăn Chơi孖沙街15-17號地舖

朋友推介之下第一次到訪Ăn Chơi越南餐廳，餐廳係2024年新上榜米芝蓮推介餐廳，餐廳裝修好有越南風情，恍如置身越南當地小食店嘅感覺。每一日餐牌都有唔同湯河選擇，真係好好彩今日遇到我最想食嘅傳統牛肉湯河粉，去之前記住check清楚有冇你想食嗰一款😝 牛肉河粉有Saigon style 亦有hanoi style，今次我就揀咗hanoi style，湯底清甜帶有牛肉嘅香味，整體味道不俗，但又未算好有驚喜。小食方面今次試咗米紙卷，第一次食呢個整法既烤米紙卷，米子卷好薄，上面有好多蝦米，肝醬，牛肉碎，蔥等等，帶點微辣，咬落有點煙煙韌韌嘅感覺，味道其實唔錯，只係唔係特別好合我口味，未試過嘅不妨一試，▪️Pho Bô 越南牛肉河粉 $100▪️Dalat grilled rice paper 烤米紙卷 $75

❀ Ăn Chơi #上環 ❀❗2024年最新上榜米芝蓮推介 越南法包濃郁豬肝醬❗——————————————————掌聲恭喜Ăn Chơi獲選2024年新上榜香港米芝蓮必比登推介‼️位於中環孖沙街，用上鮮艷嘅黃色裝修，內裏擺滿唔少越南擺設，充滿異國風情，喺度就好似回到越南咁，可以食到越南最正宗嘅越南河粉及法包😚老實講，價錢唔算特別便宜，不過可以買到喺香港難得一遇嘅高質法包🥖.✷𝑀𝑒𝓃𝓊✷☞ 越南扎肉法包 $80 (4.2/5)法包選擇非常多，除咗最經典嘅扎肉，仲有雞絲、牛肉、豬肉、煎魚餅、大樹菠蘿等。我哋挑選咗經典嘅扎肉，居然有唔同種類嘅扎肉喺裏面，有啲有胡椒香氣，有啲就更加爽口，再夾雜着醃製蘿蔔、香蔥、青瓜，口感非常豐富😍當然唔少得昇華不少嘅傳統越南豬肝醬，以及蛋黃醬，鹹香濃郁🥰法包亦都烤得非常香脆，唔會太硬。.☞ 越南牛肉河粉 Saigon style $100 (4/5)河粉選擇貴精不貴多，而且每日嘅款式不一。我哋星期日去到，剛好有傳統牛肉河粉，不過就試唔到星期五先有嘅蟹肉木薯河粉，所以佢之前記住check清楚有冇你想食嗰款啊‼️牛肉河除咗Saigon style，亦有Hanoi

An Choi Michelin Bib Gourmand guide recommended Vietnamese eatery in Sheung Wan. Run by a binational Chinese-Vietnamese couple, An Choi is hailed for its authenticity and vibe akin to a local food stall in Vietnam. There was a long queue of patrons around noon on a Saturday afternoon, so I would advise you to arrive earlier, especially if you are going with a big group. I guess it has garnered a lot of attention since it received the commendation. Foodies consensus is that their house baked Ban

夜晚6點幾去到，一場黎到就排下條長隊。已經等左50分鐘，隔多張就到我哋4個女仔，有班外國人（8人）突然出現，唔使3分鐘就直接入左去。因為早兩日我哋有打過電話想訂枱，打左兩日都無人聽。我哋就估呢8位外國人係老闆又好，朋友又好，我哋繼續等。個receptionist 同我哋講，下一張到你哋兩個。我更正佢，我哋有4個人。佢呆左望住我（佢無行過出黎問我哋）然後佢話有兩張分開既枱 問我哋坐唔坐。大佬，10個人要分枱我明，4個人分咩枱？而且都等左咁耐，我哋可以再等多陣。佢就比左後面5位外國人入去。佢叫我哋再等5分鐘，會有張枱比我哋，無耐就有人埋單走。下一秒我見到個5位外國人起咗身，坐左原先安排比我哋個張枱。然後我哋要逼係一張半圓枱，個下真心嬲 。同啲staff 講都無用，照嗌嘢食，個Bahn Mi係好食既。不過咁樣既服務，明顯係睇國籍，唔會再黎。

Heard that their food is authentic, but I'm not too familiar with traditional Vietnamese cuisine so this review is solely based on my personal preferences.--------《egg coffee》 rich and creamy. I'm not a big fan of coffee but this definitely tastes good and it's easy to drink. 《pork belly banh mi》 I was expecting the pork belly to be more crispy, but it tastes pretty ok. 《pho》 beef is tender and soup tastes good. Over all I can't really tell the difference between the food served by An Choi and

📍上環 𝚂𝚑𝚎𝚞𝚗𝚐 𝚆𝚊𝚗❝正宗越南菜🇻🇳環境夠地道 猶如置身越南😚Babn Mi越式法包🥖烤米紙卷 值得一試!❞呢間越南菜餐廳感覺好正宗 環境夠懷舊地道猶如置身越南小店🇻🇳幾岩打卡! 店員都係越南人 而且Menu選擇都多!😚仲有好多特色街頭小食👍🏻😆我weekend lunch黎到都有10幾個人排緊隊 等左大概20mins 可見人氣度! ▪️𝐃𝐚𝐜 𝐁𝐢𝐞𝐭 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐁𝐚𝐡𝐧 𝐌𝐢 $80 (4/5)Bahn Mi 越南法包愛好者既我黎到點可以唔食～佢有好多款 我地揀左最classic既扎肉款 好足料🤤除咗扎肉仲有豬肉在內(不過偏乾) 配肉鬆 酸蘿蔔青瓜 薄荷葉 雞蛋絲 同蛋黃醬 法包好香脆😛正!👍🏻我會想回頭食佢地既Bahn Mi☺️▪️𝐃𝐚𝐥𝐚𝐭 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐑𝐢𝐜𝐞 𝐏𝐚𝐩𝐞𝐫 $75 (4.5/5)烤米紙卷有驚喜😍米紙底好薄脆 上面有肝醬 牛肉乾碎 蝦米 芝士 香蔥 等等 帶微辣好惹味香口 另配酸醬汁 唔點汁都好好食 又特別幾值得一試😋▪️𝐏𝐫𝐚𝐰𝐧 & 𝐏𝐨𝐫𝐤 𝐒𝐮𝐦𝐦𝐞𝐫 𝐑𝐨𝐥𝐥 $80 (3.5/5)米紙卷個皮超煙靭呢！4大條包到脹卜卜 不過蝦同豬份量少 中間

#anchoi 安齊i hv been to viet one time. thats the taste of vietnam. very traditional taste. food a big portion.of coz expensive tho. $100+1 excluding drinks.they serve one noodle each day. just like omakase, u cannot choose. if you want try another noodle. u need come back next day.service extremely good.those vietnam sister really kind and warm.i love them very much.rarely to see such warm service in Hong Kong.thats what hk is needed....better service.

Great atmosphere for sure. Feel like you are in Vietnam. But food is really soso…Order a pho. Soup is not even warm. The taste is ok but definitely nothing wow. The beef is wayyyy too tough. Thought the add on egg would be a nice, sunny side up egg but it’s just a raw egg on top of the pho. For a pho charging $100 this is not acceptable. Eggplant is nice. Like the fish sauce dressing with the eggplants. The halibut is tender and moist. But the whole dish is too dry to serve the vermicelli. Wish

朋友介紹話呢間餐廳嘅越式法包好好食， 所以就專登過來試試。 餐廳行越式街頭小食路線，看餐牌後，很多樣食物我都感興趣，但當天打著吃越式法包而來， 就跟店員叫了一份越式扎肉法包 $80。 法包賣相很不錯， 打開法包看， 法包底部搽上蛋黃及肝醬， 加上幾款不同扎肉， 酸紅白蘿白青瓜， 蔥及芫荽等配料，相當豐富精彩。法包入口外脆內軟， 連同所有配料一同吃下， 確實非常滋味。 可能算是我係香港食過最地道嘅越式法包。之後， 再來叫了一碗當天週四限定檸檬草菠蘿發酵魚湯米缐 $100。 湯底甜，酸，辣味俱全，更喝到魚露帶出湯的鮮味，配料算不上豐富，但嘗到另一種充滿越南地道味道嘅粉麵。三色冰原本是我喜愛嘅越式飲品之一，可惜餐廳沒有這難越式飲品供應。

The experience turned bad when the server told us to leave the table in 10 minutes because they had many customers waiting outside. My friends and I had been there just less than one hour, and almost finished our meal except for one bread and 1/3 beer. This way was so rude and impolite and I wondered how they still said they hoped to see us next time with the faking smile. Honestly if you want the customers to leave the table more quickly you could give them the bill and I believe most people wo

米芝蓮🌟平價越南小店🤑 必試甜蝸牛、自家烘焙法包、巨型米紙卷 😋🐭 米奇老豬Vol. 455🐷［Ăn Chơi］今次介紹嘅 @anchoi.hk係2024年新上榜米芝蓮必比登推介㊗️小店有兩層 大概可以容納40人（？）老豬同男友喺12pm開門抵達都等左半個鐘🥹店內裝潢好有越南風情 二樓更cozy 🥰雖然食物味道未至於好wow但所有店員都好nice！係一間（如果唔洗等位）值得二訪嘅餐廳💝.🐖🐖《Banh Mi Dac Biet Special 越式扎肉法包》🐖🐖 🛑8.2/10🛑 💰$80💰法包焗到鬆脆但唔界口 🥖除左有傳統嘅肝醬之外仲有比較少見、甜甜地嘅蛋黃醬 😍幾襯鹹鹹甜甜嘅肉鬆！不過略嫌唔夠多酸蘿蔔同埋d扎肉、豬腩肉偏凍柴越南法包世一仍然係大角咀嘅蔥仔 🏆🐖🐖《Snail 黃牛甜蝸牛》🐖🐖🛑8.6/10🛑 💰$75💰係越南人店員姐姐嘅pick✅呢個真係超有驚喜 🤩蝸牛肉嫩爽彈個牛油醬絕對係個精髓 🧈好似南瓜/粟米忌廉湯嘅厚稠口感甜度恰到好處伴送嘅小法包同樣都係焗到鬆脆用來點/浸落個醬簡直係絕配 💕.🐖🐖《Prawn Summer Rolls 蝦米紙卷》🐖🐖🛑8.2/10🛑 💰$75💰

今日同同事食飯嚟到呢間唔起眼嘅舖頭佢個門面真係好容易經過都察覺唔到有間餐廳。每款嘢食都係一個set lunch可以加個Starter，另外我哋每人嗌咗一個椰子咖啡。平均每人食咗$148（每人一個食物+starter+ coconut coffee)本身諗住嗌個牛河，但係佢每日特定set lunch唔能夠嗌其他，所以食咗今日嘅限定「蟹肉木薯湯麵」$100，湯底幾濃郁（唔係好食到蟹肉）、配菜有油炸鬼、蝦、少量胡椒丸類嘅物體、個面好似老鼠粉！好煙靭鍾意嘅就鍾意啦，我會想食牛河多啲！另外嗌咗個越式扎肉法包，真心有驚喜，口感有啲似鵝肝、食到燻蹄、酸瓜蘿蔔、好多層次嘅口感！味道超豐富，其實都擺咗一陣，但係個包依然好鬆脆！食第一啖已經知道我一定會再encore呢間餐廳另外嗌咗個椰子咖啡「因為佢會落煉奶，所以我嗌咗超少甜」，口感幾特別，有啲脆嘅椰子片！唔算好甜。可以一試。見到隔籬枱飲生蛋咖啡，好似好吸引，下次應該會試