Mr Brown (已結業)

出開灣仔捐血，先要去補補血先，呢問餐廳食物有特色，午餐選擇不少，兩個人每人都點了一份3 course嘅lunch set餐包跟嘅蒜蓉醬好襯。頭盤好好昧，鯖魚打成嘅cream配上魚子，能提醒味覺，燒牛肉muffin夠特色。主菜嘅燒牛排好嫰，好有牛味，個薯蓉好幼滑，好似食分子料理咁。燒雞串入味，肉質嫰滑，略帶少少燒焦味，火喉剛剛好！最後嘅甜品係咖啡味焦糖杏仁奶凍，為呢個午餐劃上完美句號。服務員態度親切有善，會為你介紹餐牌嘅食物。最後補充一句，呢度無收加一，tips係自己俾的。

見食評講佢哋set lunch正，才走入去。坐入去後，才知道星期日只做單點或omakase 。餐牌的選擇真是有限。Reception 好friendly, waitress 好細心。派menu時已跟我哋講，佢哋啲份量偏細。好等我哋打個底😂😂一行4人，叫咗3個appetizer for sharing & 4 個main course。Appetizer:Mackerel.... mackerel mixed in cream sauce 搽上麵包，味道非常之好.(見我哋4人sharing都俾多2個麵包仔）👍🏻Muffin....配豬頸肉，又幾好食Corn fritters... 靚又crispyMain course ork rib, 比較濃味Lamb neck, 燒得非常之出色。Highly recommend Sea bass, 👍🏻 juicyBrisket, smoked令牛肉更特別雖然分量少，但真係好味😋又精緻😍

𓈒𓏸𓐍 ⚑⚐ 𝙈𝙧 𝘽𝙧𝙤𝙬𝙣𝙂𝙧𝙞𝙡𝙡𝙚𝙙 𝙚𝙜𝙜𝙥𝙡𝙖𝙣𝙩 ⑨⓪ ᴍɪsᴏ, ᴛᴀʜɪɴɪ, ᴛᴏᴍᴀᴛᴏ𝙎𝙢𝙤𝙠𝙚𝙙 𝙤𝙘𝙩𝙤𝙥𝙪𝙨 ①⑥⓪ᴄᴏʀɴ sᴜᴄᴄᴏᴛᴀsʜ𝙅𝙖𝙡𝙖𝙥𝙚𝙣𝙤̃ 𝙨𝙖𝙪𝙨𝙖𝙜𝙚 ①⓪⓪ ᴄʜɪᴘᴏᴛʟᴇ𝙋𝙤𝙧𝙠 𝙧𝙞𝙗𝙨 ①④⓪𝙒𝙝𝙞𝙥𝙥𝙚𝙙 𝙢𝙚𝙘𝙠𝙚𝙧𝙚𝙡 ⑨⓪ɪᴋᴜʀᴀ, ᴄᴇʟᴇʀʏ, ᴘʀᴇᴛᴢᴇʟ𝙇𝙖𝙢𝙗 𝙘𝙝𝙤𝙥𝙨 ②⓪⓪ ᴇɢɢᴘʟᴀɴᴛ, ɢʀᴇᴇɴ ᴛᴏᴍᴀᴛᴏ𝙂𝙧𝙞𝙡𝙡𝙚𝙙 𝙘𝙖𝙗𝙗𝙖𝙜𝙚 ⑧⓪sᴇsᴀᴍᴇ, ʜᴏʀsᴇʀᴀᴅɪsʜ𝘽𝙚𝙚𝙛 𝙗𝙧𝙞𝙨𝙠𝙚𝙩 ②①⓪I especially love the grilled eggplant! It was so flavourful and complex, but not too strong. Smoked octopus was also nice and tender. Lamb chops were sooooo good just that I wish the portion is slightly bigger cos I couldn’t have enough o

呢日嚟到灣仔船街呢間唔係太起眼既西餐廳Mr. Brown食佢嘅3 course lunch set，午市都有唔少附近既上班族尤其係鬼佬嚟食，感覺都幾cozy😽😽餐包配onion sour cream呢個餐包用個袋裝住都幾得意😗呢個賣相同質地都係第一次見，表面偏硬身好有小麥香，咬開入面係類似牛角包咁有好多氣孔一絲絲咁煙煙韌韌，配埋好香口嘅洋蔥cream幾特別唔錯😗Starter: Whipped mackerel, ikura, celery三文魚子配鯖魚mousse既頭盤，mousse超級幼滑😋😋😋，連埋新鮮既三文魚子一齊食，鮮味好濃郁🤤🤤，一啲都唔會腥，怕腥既人都應該會接受到，另外仲有少許西芹粒係面，令整個starter帶點爽脆既口感。Main: Steak , celeriac, chimichurri 呢度聽聞食steak都出名，主菜都揀咗steak，呢日既cut of today係西冷，叫咗medium，隻色就好靚😻，表面煎到有微微焦香，入面都保留到少許肉汁，有少少牛味，整體肉質唔會鞋不過稍微有少少偏乾🤭，面頭既阿根廷青醬帶微酸，配牛肉食都幾夾，伴碟既薯蓉打到好細滑creamy

週末臨時約食飯 臨時行過 就試下，非常驚喜！因為呢個食齋，所以肉類沒有comment, 同行朋友的烤魚 也高質素！我點了菜單的素菜，無論從擺盤賣相到味蕾的都是極度的享受，第一食齋到如此好味！一定要給讚！店內環境，及服務都很西式，熱情又周到！🥰🥰😋😋😋等我完成食齋月 我一定會去試肉類食品🤓

早前試了這間Mr. Brown的restaurant week dinner set👇🏻 •Starters: Whipped mackerel, ikura, celery $90 特別的麵包，有別於一般餐廳中吃到的餐包Cream的口感味道非常特別，配上自家製的home made pretzel熱烘烘上枱，麵包有咬口配上三文魚子的鮮味，impressive! • iberico pork muffin cabbage, aioli, mustard $70 One of its signature dishes! 豬肉嫩滑，味道濃郁，配上味道突出的蛋黃醬 口感新鮮有創意軟綿綿的麵包也很惹味！• corn & buttermilk fritters cheddar, rosemary $50 這對相較下比較普通乾身且鬆脆 口感較膩 • Smoked clams 份量不少 鮮味十足 惹味的一碟但接著前幾道菜吃感覺不太夾• Jalapeno sausage chipotle $100 和友人兩個食都覺得這碟是鬼佬菜😂 肉質嫩口 但這組合大家都覺得麻麻地 • Pork ribs bla

朋友帶我嚟呢間食lunch, 有預先訂枱，唔bk位應該食唔到唔算太多選擇，而且嚟之前都睇過其他相，所以好快決定好落完單冇幾耐就會俾麵包我地食，麵包質地係偏硬嘅，配芝麻欖欖油（？），都唔錯～Starter我地揀咗Empanada同Pastrami muffin~Muffin好食！！而跟empanada嘅醬辣辣地，幾清新入面亦好多餡食哂呢啲都少少飽Main就揀咗Jerk chicken skewer，煙燻味比想像中勁！雞肉都唔乾，好食！不過朋友話之前lunch menu入面另一款雞肉仲好味仲揀咗steak, 薯蓉好重芹菜味，幾特別，我覺得牛肉生咗啲但都好食嘅～最後食埋甜品係Panna cotta，好滑！！配咖啡焦糖醬，好好食兩個人埋單$402，冇收加一，但服務真係幾好！間唔中就會過嚟斟水而且有禮貌～餐廳環境都幾靚，呢個價錢食到咁多好味嘢都抵

難得lunch出灣仔，諗緊食乜好。突然腦海飄過Netflix 一套講煙燻紀錄片。就搵附近有冇類似餐廳。然後就鎖定呢間。lunch 性價比極高牛：表面焦脆，內裡嫩滑。可能係煙燻關係，口感有一點乾，但卻更突出煙燻的香氣。豬肋骨：多汁入味。但建議如果同唔太熟嘅朋友就免啦，吃相很難好看。本人一直覺得落手食呢d才最痛苦呢雞肉：好美式的辣，豪邁且乾脆。配酒一流。甜品：大推個雪餅。食完一輪肉，來點小清新。很refresh.感謝帶朋友一試美式煙燻，超穩陣之選。

Mr Brown is a lively restaurant run by the founders behind Francis and continues the concept of a sleek menu with only a handful of dishes to ensure quality and maximum economies of scale. Brown refers to browning from grilling, and as you may have correctly guessed from the title, Mr Brown specializes in just that.In fact, the lunch/ brunch menu is so short that they may as well not give you an option (four starters and seven mains--so if you come as a party of four or more and take their advic

Came here for a belated birthday celebration upon the recommendation of my friend. First of all - I love the vibes here, it's low key upscale and fancy but also chill and casual at the same time. So you feel like you're having a nice meal out but also won't feel pressured to dress up and act all posh and proper. Food and service was excellent. Not to mention the prices are very reasonable for the quality. They also have a fantastic free flow deal ($178 for 2 hours) and this is one of the few pla

母親大人趁restaurant week 好醒目咁book咗星期六嘅悠閒午餐。 本來我就冇咩期待點知質素非常高所以就專登上嚟寫一篇食評黎讚一讚佢餐廳環境一流，侍應服務質素亦都超級高相隔5分鐘就會周圍巡留意客人嘅需要。所以只要一舉手就馬上有人嚟招呼印象非常好。食物方面頭盤叫咗一個馬介休魚蓉，上面有茸三文魚子同西芹粒製造不同層次嘅口感，10分滿分我比10分。相對而言另外一個煙燻豬肋骨雖然都好食但就冇咁驚艷。主菜叫咗一個燒海鱸魚Panfried seabass同埋燒豬扒 Grilled pork chop。豬扒每咬一啖都有肉汁擠出嚟，加上上面有青辣椒蓉做點綴，辣得來好開胃。10分滿分我比12分。甜品個燒焦芝士蛋糕超級好食，比我想像中輕盈。非常適合唔鍾意食New York cheesecake嘅我。漏咗講中間仲叫咗一杯清新嘅Cocktail，成份有香檳香草同埋提子汁，適合女士容易入口，酒精成份又唔高。總結而言，就算冇restaurant week promotion我都一定會返嚟食。

We don’t have a lot of smoke house in Hong Kong and mr brown is my flavour one. We visited there for our weekend lunch. Great service and good foodMy flavour dish is the beef muffin and and the smoked chicken. Can really taste the smokiness of it.

本來想試吓新的越南菜，點知沒訂位就不能吃，唯有去別的餐廳試試。路經這小店，看到$148 - 3 courses lunch! 真是吸引！加上餐廳的裝修又chill又有型，立即坐下了。餐廳以摩登的西式格局佈置，兩旁是四人座枱，還有梳化形的round table. 餐廳的中末位置是open Kitchen. Kitchen 井井有條，而且設有吧座，加上昏暗的燈光和音樂，滿有情調。這兒的3 courses lunch $148，有幾款頭盤、主菜和甜品選擇。先送上自家製麵包和牛油。麵包口感煙韌，加上香口芝麻和滑溜的蒜味牛油，真可口。頭盤：grilled tomato, burnt egg plant and mint。這烤車厘茄已經去皮，味道酸爽清新又多汁，加上冰涼口感的薄荷的味道，是十分夏日feel的頭盤。Pork ribs +$18這pork rib真係必點！pork ribs 烤到外脆內軟，十分juicy！ 而且有著濃香的炭火風味和黑蒜的味道，又帶點肉香，加埋酸爽的蘋果平衡一下肉的膩口感覺，正！好食到啜手指。Smoke chicken （Paprika, carrot, dill cre

以前成日經過都無入去食嘢今次屋企人訂左所以黎試試😄環境幾chill，暗暗地，食飯傾計都OK頭盤首先講下個麵包，係類似pretzel幾麵包，咬落去有麥粉味濃Whipped mackerel 點麵包食，上面魚卵好食Pastrami muffin 好正，pastrami咸香，估唔到同muffin好夾grilled tomatoe 無咩特別 幾開胃Pork ribs 外層脆香甜甜地 好食主菜Sea bass烤到半生熟，魚肉唔會好容易散碎口感幾特別上面魷魚仔都好味道picanha steak 好鍾意邊邊個舊哈哈pork chop上面有jalapeño，辣辣地但接受到，隔離個pat雜菜都好食😋甜品有burnt cheesecake超級幸福🥰唔會好濟，焦香又輕盈coconut cream cookie 咬落去好似雪糕，但好light，好似雪葩咁總體來說，大家都好滿意菜式品質同埋調味，睇得出好多心思。店員都好nice，會提點食物會辣啊、份量啊等等。值得再回訪。

Mr Brown 係經常去嘅餐廳，這裏的烤爐煮法與別不同，令食物有着burning tips. 這餐廳最出名的chef menu 每位$398，但另外一樣散叫的食物(daily cut)亦十分出色。假如四人或以上我會強烈推介點chef menu, 但如果之前兩個人吃，我會建議吃烤牛肉。今天的daily cut 係Australian Wagyu Sirloin, 我點了Medium rare不會太肥，$600 大概600克，價錢實惠。配了一支黎巴嫩的紅酒，medium body, 有點香辣，但有點過酸。熱點了基本的pork muffin, octopus, grilled cabbage, 這幾款食物都差不多是必吃食物，經常被放上網，我亦吃過很多次，就不再拍照了。反而甜品有點驚喜，沒有點cheesecake, 而選擇了salted caramel slice，在很甜的caramel 中用了鹹味去中和。Mr Brown 係你好想食濃味燒烤食物，或者諗唔到食乜嘢嘅時候嘅一個safe choice.