Mint & Basil (海堤灣畔)

營業中

休息中

喺東薈城行完街朋友話想食泰國菜，於是揀咗呢度環境分咗室外室內都算幾大而且坐得舒服！由於嗰日唔係太熱我哋揀咗室外！見到有外國人喺度睇波都幾寫意！越式軟殼蟹米紙卷都算幾大份，菜嘅份量都好多好啱作為開胃菜泰式黃咖喱蟹肉麵包蟹肉份量都算多！當日店員告知我哋冇麵包球裝咖喱，所以轉咗烘過多士片，不過配上黃咖喱都幾惹味串燒沙嗲我哋揀咗雞同埋牛肉，勁香口配上特製嘅沙嗲醬，好啱一路食一路傾偈！炭燒香茅西冷牛肉用香茅串起西冷牛肉，配上醬汁啖啖肉！超juicy!用”濱海”越南食法，姐係煎米粉餅，將米粉煎成一個餅，牛肉同花生碎、炸蒜一齊食，然後蘸汁！越式炸香蕉呢個超有驚喜！本身我哋兩個都食到好飽香蕉包住有麵粉，經過炸完，配上杏仁嘅薄脆片加蜜糖超好食！總括嚟講呢餐用餐體驗都幾好，可以再encore！

今日同bestie行東涌outlet,諗住喺附近食啲野,openrice見到有間食越、泰、印既西餐廳好似唔錯,於是就沿住citygate天橋一路行過去,往海堤灣畔方向,落天橋行過幾間餐廳就見到啦👍🏻去到餐廳門口，個環境已經令人有種置身係泰國既感覺！☀️🏝 本身都諗住坐outdoor,但天氣太熱既關係 我哋選擇坐返indoor🤣呢度既環境同裝横都充滿異國風情，餐廳被整個藝術氣息包圍，舒適寫意，感覺遠離煩囂，去咗趟旅行🥰 原隻炭燒魷魚🌶🦑Pla Meuk Yang🌟必點😋👍🏻魷魚鮮味十足，入口彈牙，帶點炭燒香同微辣，蘸埋個醬汁就更惹味！酸酸辣辣好開胃！炭燒香茅西冷牛肉🥩Nua Yang Takrai呢道菜既演繹方式好特別！用香茅捲捲住啲牛肉，再攞去炭燒👍🏻 肉汁豐富，炭燒完帶點微焦香😋 牛肉跟埋兩款秘製醬汁，餐廳好貼心🥰 食到辣既朋友可以蘸辣椒醬汁，而食唔到辣既朋友都有另一款秘製醬汁選擇，小編覺得用黎點牛肉一流，值得一試！😜印度羊肉煎餅🥞Lamb Murtabak 羊肉香辣可口，薄餅份量都幾多，一份有五件😋 值得一提既係個秘製醬汁，睇落以為會好辣，點知甜甜地可以中和返羊肉本身調配既辣汁，唔錯

行完名店倉就食晚餐，朋友推介Mint & Basil，話有泰、越、印既野食！泰式青木瓜鮮蝦沙律 $88dom Tam Goong好耐無食過青木瓜啦！佢既價錢同係九龍城差唔多，幾加分！辣度幾強，幾開胃！青木瓜爽口係一定嫁啦，帶到甜先開心！特別係鮮蝦去殼到得返尾，讚！好多時係去到最後一節都有殼，佢唔係！冬陰功大蝦湯 $108Tom Yum Goong如果有個小爐一齊上會比較好，點解咁講？因為串燒同烤餅都好快一齊上。有個小爐，可以食左後兩者先，唔怕凍左。大蝦要食！！蝦膏滿滿，彈牙有咬感，好食！冬陰功都足料夠濃辣，大蝦有驚喜！串燒沙爹 $128Satay Ryan MIT Gai/Moo/Nhue三串中，雞串最嫩肉肉！大肉配沙爹正！每串都大肉，唔錯！牛肉就普通，厚肉。豬肉燒得唔會乾巴巴，但唔係豬頸肉，有技巧！牛油咖喱雞 $128Butter chicken一上枱嚇到，咁小？之後打嘴巴，哈哈！好多肉，到底都係肉，估唔到，百寶碗？！食食下覺得creamy中帶好少好少既酸，幾特別又易接受既印度雞！烤餅 $35Garlic Naan有蒜蓉就係野味！有咖喱就要有烤餅或雞依類吸汁主食！依度烤餅好多款，一定

餐廳有室外室內座位，今日開始有點秋意不是太熱，所以我哋選擇咗戶外既位置，戶外位置仲放置咗投影屏幕，啱哂一班朋友睇波吹水。就算唔睇波，情侶黎呢度撐枱腳都幾有情調。~小食~炭燒魷魚 : 魷魚好新鮮，食落好彈牙、好鮮味。炭燒豬頸肉 : 豬頸肉係炭燒既，燒到少少燶邊非常香口，肉質好爽而且仲好juicy，一啲都唔鞋唔乾。~湯 ~冬蔭功 : 細size倆個人飲份量啱啱好，辣度適中，仲有2隻新鮮大蝦，味道非常好。~菜~咸魚炒芥蘭 : 芥蘭好嫩，條條都爽脆，用咸魚炒好惹味。~河粉~泰式濕炒河粉 : 河粉係幼河粉，用料十足，好夠鑊氣。

@$78 cocktailthai twist +mojitomojito 真心好surprise,唔知點解有淡淡既荔枝味（唔係藥水味），唔太甜，加上薄荷葉，好fresh,好啱女仔飲🤭$98 shrimp,papaya salad好開胃，木瓜入哂酸辣味，好清爽，做前菜一流❤️$128 butter chicken +$35 garlic naan奶油好香滑，帶少少辣椒嘅香味,要黎配naan 係無敵好食😍garlic naan 好香蒜味，唔太油，好有咬口💖$178 Hoy Tod (crab meat) 呢個有驚喜，我以為d 蛋會炒到好老，但係勁滑同好香😍而且好多蟹肉，係一疏疏甜嘅蟹肉😍，點埋辣醬+茄汁好好味😍

🏝由東薈城行過去「Mint & Basil」，只需10分鐘路程，十分方便！呢度環境開揚雅致，戶外花園令人恍如置身泰國，氣氛舒適寫意，充滿異國風情！🥂餐廳除了越泰菜外也主打印度料理，味道出奇地好食，份量大價錢仲好親民，而且cocktail都非常出色。，有風機吹著，涼涼地都幾舒服，一於盡情Chill 返晚啦！🥒🥗泰式牛肉沙律（$98）燒過既牛扒軟腍入味，配以酸辣開胃嘅泰式醬汁，加埋沙律菜一齊食，超級Fresh呀！🍗印度烤雞肉（$138）以鐵板上枱既雞肉特別惹味，入口嫩滑Juicy，帶點微辣，又唔會太過重香料味，趁熱再點上薄荷醬汁，真係Perfect match！🐔蜜汁燒雞翼配糯米飯（$88）雞翼燒得好靚，皮脆肉嫩，香甜蜜汁食落又唔會膩，令人一食就上癮！🍍菠蘿海鮮炒飯（$138）炒飯火候十足，裏面有大量海鮮同新鮮菠蘿，材料好豐富，可能前面嘅菜式比較重味，所以略嫌淡味了少少！🍌越式炸香蕉（$78）比較少見嘅越式炸香蕉，口感香脆，軟軟熱熱幾特別，配上蜜糖食都唔會太膩，當係飯後甜品就啱晒啦！🍹The phi phi Island（$68）Thai colada ($68)✨兩杯cocktail都好

本身去東涌已經有遠行嘅感覺，嚟到呢間餐廳 直頭覺得自己好似去咗泰國渡假咁⛱️一去到已經畀餐廳outdoor嘅 藤織咕大椅吸引住，加上呢日夜晚天氣唔熱又有風，坐outdoor真係好舒服☺️🦀軟殼蟹米紙卷＄108米紙卷用料十足，包裹住新鮮炸起嘅香脆軟殼蟹，仲有大量沙律菜、青瓜、牛油果等，配有芥末沙律醬食，味道清新之餘口感豐富👍🏻🍢串燒沙嗲＄128豬、雞、牛 各2串，雞肉非常嫩滑，一啲都唔鞋口😋，豬同牛串燒得好香濃，沙嗲醬甜甜地好香口惹味🍝泰式蝦炒河粉＄138炒得好乾身，甜度剛好 整體酸酸甜甜，配合豆乾同蝦好惹味，彈牙口感又豐富！🥭芒果糯米飯＄88紫米、蝶豆花 和 白糯米飯 3隻顏色，全部都煙煙韌韌口感十足，芒果好熟好甜一啲都唔酸😋🍹The lady killer＄78🗿Mint and green apple lemonade＄62食shisha當然要配翻杯cocktail～

This is our 4th visit here and each time we leave very happy. The ambiance is comfy especially with outdoor seating area. Staff are always attentive and engage in small friendly talks with suggestions on the menu when ordering. The choices does make ordering take longer as we love all the 3 cuisines offered, Thai, Vietnamese and Indian. Today we tried the Yum Sum O for the first time, it’s a Thai pomelo green salad and it was super amazing. It has layers of all the classic Thai flavors - sweet,

I’ve been to this shop a few times as I live just opposite the road at Coastal Skyline. Always been known of poor/mediocre service. But last time when me and my friend went for a meal we were told if we made a booking we can’t get any discount off the lunch menu. So we said we wont need discount we won’t order A La carte, but they were so reluctant to let us order the lunch menu 😥😥 had to urge them to give us back Seriously?? If u want customers coming back don’t treat them like we are da ones b

I would say this restaurant is with extremely bad services. The waitress with no expression at all while we ordered our food. All our food being served except missing the grilled squid and we check with the waitress and she said it need some time to serve the squid. After waiting for another half an hours we chase again and another waitress checked on our order and realise it wasn’t in their system. What a services!!

本身係OpenRice預訂兩位及使用八折優惠，但是在場侍應告知，若使用午餐價錢並不能使用八折優惠本人表示理解，但是侍應知道我使用八折優惠，侍應面上表情流露出不屑，更一度收走我午餐價錢的牌，需要我本人叫三次才交回午餐菜單給予我，本人認為餐廳的菜式不夠正宗，因為是越南餐廳但沒有越南的醬料，但是越南牛肉麵湯底還可以接受。但是咖喱角真的不敢恭維，當中午餐亦不接受加錢轉換其他嘢飲，只可以額外叫其他特飲，所以有生之年唔會再去

This is one of the worst Indian restaurants I have ever seen in HK...Even after 1hr of placing order, all we had to hear was that "food is still being prepared". They couldn't even serve the appetizer. We requested them 4-5 times but no body cared. Actually i think they have less staff but take more guests out of greed compromising service quality. on top of that, staff was completely unapologetic..haha. what a shame!! It happened to couple of my friends also...would never go there again.

I am not sure if the management has been changed or not but the mocktails' ingredients have gone cheaper, nothing like the photo at all. Hope they have more conscience.

點左個燒魷魚，生鈎鈎，佢拎返入去白灼比我👍🏻口感都仲可以好似散收收🙂埋黎仲要態度衰一衰。我食過既野佢拎去燒又好灼又好，即係後面啲人食我口水尾😇疫情咁既衛生真係不得了。間野轉左手無改名，但係由泰菜轉唔知咩菜，真係差左好多😶‍🌫️😶‍🌫️最後我直接埋單唔食走人，咁當然佢照收我錢啦～百幾蚊算啦，以後唔黎～佢最後仲話係我叫埋單所以唔會退錢🙂經理十分串，鍾意唔帶口罩同客講野。唔怪得其他舖都滿坐，得佢靜英英，星期日咁既人流好快收檔😂👍🏻大家唔好比好評厄左，因為係上手留低。依家真係不可一不可再。

Very friendly atmosphere, Manager apple and Inder provide quality service whenever I visit for a meal or just drinks. The outdoor setting really sets the atmosphere when you want to come and have a meal with your family, friends or even a date. They really prioritise the comfort of their customers and making sure everything is up to our standards. Overall great place to be for great drinks and food, great prices and great place to watch Formula 1.