Mint & Basil (海堤灣畔)

營業中

休息中

Highly recommend for family meal or you have got a gathering meal with a bunch of people, the outdoor seating was super comfy!  Brought my family and friends (appx, 9ppl) to Mint & Basil Tung Chung last night after hiking, such a perfect meal for chilling after an  intensive walking, everyone was happy with their drinks and food. I have been here with my friends more than a few times, always a good place to rest after a beach day or a hike in Lantau island as it offer a variety of exotic Thai an

<東涌質素唔錯既越泰菜>👍🏻呢間 mint & basil上網 search鰂魚涌有一間 但估唔到另一間就係東涌 自從3,4 年前海堤轉哂餐廳 後 呢個範圍大多係半餐廳半 bar型式既餐廳 呢間越泰菜環境算舒服 少少暗既燈 其實會有 d眼訓 😂 食物 menu選擇唔多 主要係越泰菜 味道都十分唔錯 👍🏻🍴蟹肉魚肚羹🐟細兜左 d . 但佢既蟹肉同魚肚都十分正 蟹肉係新鮮 夠厚肉🦀魚肚 粗身好爽 落足料 個湯既質感厚度適中 唔錯 ,.但我唔明點解越泰菜有呢 d 😂anyway好味就 ok👍🏻🍴軟殼蟹米紙卷🦀用少少魚子點綴增加口感 米紙卷偏厚身 夾住新鮮既生菜同紫椰菜 帶 d甘甜味 軟殼蟹都幾香脆。咸度適中 夾埋一齊好有層次感 點埋沙律醬都幾 match 👍🏻🍴蒜蓉包 4 件🍞呢個蒜蓉包好香脆 側邊帶 d燶邊 應該特登焗到甘 我個人接受到 個包中間口感好軟林 上面有好多生蒜蓉 都幾香 牛油 味十好香 最啱點咖喱食 😆🍴黃咖喱雞 🐥好香既黃咖喱 香料味多 但不辣 爽甜既粟子 洋葱 紅青椒 🌶軟熟既薯仔🥔加上少少椰奶 增加咖喱既香甜味 無論撈白飯 or蒜蓉包都好味🍴燒魷魚🦑呢個

Wonderful night out with my boyfriend, staff was very friendly and very welcome. The shop has been re-decorated just open for half an year.We have order margarita with apple cider with a very reasonable price , and also a larger.They have both indoor and outdoor, and we were sitting outdoor because they have quite a few external air condition so it wasn’t very hot. But what I would like to mention is the Shisha . Have never seen anything as cheap as with such high quality. Everything were with f

今日一大班人去東涌海堤灣畔下面嘅泰國餐廳食嘢。由於附近都係住宅區，環境好清幽。餐廳整體裝修都好有外國風情，仲有一半係露天嘅添。因為落過雨嘅關係所以我哋都留喺室內，個人覺得室內好坐啲，但都有隻大烏蠅係咁飛來飛去好煩擾。午市套餐$88起，我就揀咗泰式金邊粉（$118）。套餐包咸酸菜肉碎湯或者凱撒沙津，如果想飲嘢就要加$12-15。Lime soda🍋：都幾大杯，夠汽同夠凍，唔會太甜，仲有四分一粒青檸。咸酸菜肉碎湯🥬：好足料，每碗都有好多塊咸酸菜，仲有啲豬肉碎。碗湯只係暖暖哋唔夠熱，第一啖飲落好酸好刺激，味道都幾特別。泰式金邊粉🍤：相比呢度嘅其他餐，呢份phad thai唔算好大碟，不過都夠食。三隻蝦都算大隻，幾新鮮食落唔會覺得霉。粉都夠熱，好煙韌幾好食。一開始痴埋一箸，但都可以用叉撩得返鬆。我中意埋啲豆乾、花生粒同少少辣椒碎食就更有口感更惹味。總括而言，餐廳環境食物都幾好，價錢以同區嚟講都正常（但如果喺銅鑼灣嘅話，一半價錢可以食到同樣嘅嘢再加半自助餐任食沙津小食）。下次嚟有興趣試下個豬手飯，好似幾吸引😋。

We ordered, spring rolls, green mango salad with soft crab (so good), char grilled squid, Thai style green curry, roasted fish with chilly lime dressing, morning glory and lots of beer ... all the food was delicious, loved the mildly spicy flavours and best part was at the end, the Vietnamese fried bananas, crispy and not over sweet, best dessert. Prices was very reasonable, attentive and nice staff, beautiful decor plus clean washrooms. Will definitely go again

今日約左住係東涌既朋友食晚飯，東薈城就無咩好食，來來去去都係果幾間，又迫又多人，朋友就提意不如行過去遠少少去另一邊海堤灣畔食野。🌈行條橋過去就到，大概十分鐘左右，呢邊既住宅外國人居住比較多，所以餐廳都以外國菜為主，好多選擇啊😋😋我揀左一間泰國餐廳，叫做Mint & Basil，呢到有室內同室外，今日天氣都熱熱地，我地決定坐室內😛😛！安排左梳化位比我地坐，呢個位望晒成間餐廳既裝飾，天花板有幾盞大燈閃下閃下幾靚，特別有情調。🍲我地揀左幾款野食，都係比較傳統既泰國菜，冬蔭公湯，炭燒豬頸肉，秘製燒香茅雞翼，🍗另外特別想試試一個幾有特色既菜式，🍞蟹肉焗面包。😋😋餐飲就叫左杯cocktail，belini🍸。😍😍食物好快就黎喇，冬蔭公湯好大碗，隻蝦好大隻，好足料！！❣️炭燒豬頸肉都好有驚喜，個醬汁無得輸啊，同出面食既好唔同，必試推介😝😝香茅雞翼都好好味，必試第二之選👍🏻👍🏻蟹肉焗面包個面包就比較硬，要用刀切開，我地都係第一次試呢款菜色咋！今餐真係好滿足💜💜呢到既員工都係外國人，好親切同好有禮貌，客人都係外國人比較多。感覺好似去左愉景灣食野咁😄😄👍🏻行過黎咁方便，下次再黎試下其他餐廳先😝😝❣️

今日收工就入左東涌同朋友去左食泰國菜呢到d佈置幾有外國氣色, 氣氛都幾好先嚟個帶子沙津, 我自己本身就唔係好好沙律既, 所以靜係食左佢D帶子帶子好大隻,煎得好香, 味道唔錯呢到D魚餅係冬甩型ge,外型特別之餘味道亦好好, 食到同魚糕既口感有d相似, 亦唔會太油膩,真係幾好食馬拉盞通菜係炒得夠香, 非常岩送飯食呢個咖哩蟹麵包係好似農夫包咁掘空個包再係入面放入咖哩,佢有唔小蟹肉係入面, 咖哩好香, 麵包鬆軟, 好好食鹽焗烏頭我都係第一次食, 初時上台見佢鋪滿晒鹽仲以為會勁咸, 點知入面d肉好鬼鮮嫩, 個咸香感岩岩好, 好好食食泰國野又點小得食串燒, 呢到d串燒燒得好入味, 雞肉好嫩滑, 牛肉食落一d都唔un,  點埋自家製既沙嗲汁冇得輸, 絕對有係泰國食到既質素

呢次去左Mint and basil食燭光晚餐^^好彩事前有book定位 ~去到都有唔少客人!!餐廳設有室內同露天座位室內裝修都好有格調岩岩入餐廳門口店員就已經即刻帶位 服務非常好！仲幫手推椅～Menu 亦都好快送上～^^菜色方面都色香味俱全！介紹一下泰式黃咖哩蟹肉配麵包～黃咖哩汁加有蟹肉 三色椒同洋蔥入口有濃濃既椰奶香配上鬆軟既麵包!好食到停唔到口 ><另一道菜係原隻炭燒魷魚！呢道菜係即叫即做 上台既時間仲係熱辣辣 燒得岩岩好 肉質仲保持到多汁鮮甜～之後叫左份泰式蝦餅做小食呢度蝦餅外型有別於其他地方有啲似冬甩圈 ~而且加埋餐廳秘製甜酸醬一絕><食過翻尋味！！飲品分別叫左杯mimosa同mango margarita ~我比較喜歡mango margarita 水果味比較重 都比較適合女仔飲 ~~~男友杯mimosa酒味比較出 最後店員向我地推薦左個甜品sticky mango rice !話係鎮店之寶～好多客人特別去呢度食 講到咁吸引 當然要食下啦～芒果肉好新鮮而且好甜 一啲都唔酸口配上特製糥米飯 味道都恰到好處最重係個椰漿打得極之好 唔會得個死甜！&

東涌食泰國菜一直去開逸東附近個間點知今日比我發現左間更正既  一入到去，覺得餐廳入面幾有情調，燈光同環境都幾舒適，重有輕柔嘅音樂，唔錯唔錯，侍應嘅服務都好好。 先講第一味菜帶子沙律。帶子好惹味好醒胃，而生熟度都覺得啱啱好。 跟住係一個泰式魚餅，比較意外嘅係個魚餅係冬甩形㗎！味道都又幾好食。 馬拉盞通菜有香辣味而且夠爽口 。 跟住係嗰晚嘅重頭戲：咖哩蟹麵包。最初對佢冇乜嘢特別嘅期望，但係食落又幾好食。佢啲咖哩唔太辣，撈飯食同麵包亦都好鬆軟，容易入口，讚！ 跟住係串燒。串燒有六串，豬牛雞各兩串。牛肉串真係意料之外地好食。最後係鹽燒烏頭，幾好食，魚肉鮮嫩而且味道唔太鹹，啱啱好。 總括嚟講，今晚餐飯幾好食，呢間餐廳係一個唔錯嘅選擇。 

今日同朋友去左東涌outlet 買左一日野決定食餐高質泰菜稿勞下自己🤪所以我哋去咗 Mint & Basil 我哋叫咗好多好多野❤我哋叫左串燒，青咖喱雞，冬陰公湯，蒜蓉包同泰式炸香蕉😚😚串燒叫左3串雞肉，3串豬肉。笑得剛剛好配埋佢個醬汁真係超入味😍佢個醬汁係好特別嘅泰式醬汁，同啲豬肉同雞肉真係超match🙋🏻‍♀我私心比較鍾意食雞肉串燒 而冬陰功湯超足料 超多海鮮 有蝦有魷魚 唔會話太辣 調得剛剛好🙋🏻‍♀ 而青咖哩就配蒜蓉包 青咖哩好好食 好重椰香味好正 雞肉份量都好多 配蒜蓉包係super match 送飯都唔錯haha我地仲叫左一杯椰子沙冰 超好飲 又係好重椰香味 飲冬陰公小辣既時候飲淡沙冰 真係超正😍 而泰式脆香蕉都超好食 好特別 佢唔係炸既但又食得出脆脆既感覺 好新奇haha 總整黎講 係物超所值🤤份量都幾多又足料又超好食 下次再去東涌再戰😍

環境: 位置離商場幾遠， 但環境優美，好有去左泰國既感覺,裝修都幾有風味食物: 嗌左個印尼炒飯。個人認為佢偏咸同油，有啲濕，但就好入味。配埋個淡淡同脆脆既米餅味道就岩岩好。 個雞翼都算合格，脆得黎唔會太乾身。另外，值得推介既係佢既豬頸肉，好Q好彈口。唔會太肥，而且好入味。值得一試價錢: 每道主食價位大約係HKD150左右, 而整體既環境同質素黎講，唔算太貴。平日多啲住附近既住容食，唔會太迫，所以計埋空間感，算係泰國野黎講幾抵食。

男朋友最近搬左入東涌，個個都話住東涌好鬼慘，要出城先有好西食。點知見到最近東涌新開咗間泰國越南菜餐廳，叫Mint & Basil，價錢唔算貴，仲幾好環境(有得室外用膳)，就計劃左黎緊慶祝5周年紀念日嚟呢度試試新野。本身都唔多食泰國野，因為通常都好辣同重口味，但見到佢menu菜式都唔錯，就決定一試，無意中咁發現呢個野CP值都幾值得推介比大家👍🏻👍🏻最推介係軟殼蟹米紙卷，令我最驚喜係佢塊皮真係勁好食！少少煙韌又薄薄地，入面包住新鮮炸起軟殼蟹，仲要係有蟹肉唔會得隻蟹腳比你，配埋d雜菜，一啖咬落去口感一流。飛天通菜都值得一試，相比平時中式煮法，泰式通菜絕對比你我想像中好味好多，口味豐富又唔會死咸，帶少少辣，好夠香，又冇味精(食完都唔覺口渴)，真心推介比大家。仲有必嗌就係甜品芒果糯米飯，芒果新鮮唔會勁淋，帶少少酸味唔會死甜。本身諗住想試下坐室外，可惜當日落大雨，但室內都唔錯，張枱空間唔會好窄好細，嗌多少少野都唔怕冇位擺，坐得幾舒服唔會同隔離枱坐得好迫，夠私人空間比情侶享受二人世界既晚餐。啲員工又好好笑容同有禮貌，一入門口仲好貼心幫我哋放好把遮，等我地唔洗咁狼狽(出面落緊勁大雨又拎得多野)，知道我

這間西餐廳位於東涌地鐵站附近，地點非常方便，而且有室內及室外的餐廳也不多，令人有種遠離塵囂的感覺，平時飲杯野坐下傾下計，身心舒暢。餐牌上價錢不算太貴，飲品選擇都多而且唔貴，而這個環境來說，價錢十分合理。環境看似高級西餐廳，但竟然有越南粉麵，少之又少。最後叫左幾樣越南野再加一杯雞尾酒😛😛濕炒越式雞肉河粉味道相當不錯，夠味之餘食落唔會好味精，加了一點配菜，有西蘭花，紅蘿蔔，椰菜花等，西蘭花不會硬，炒得剛好，配上嫩滑的雞肉，河粉會比平時餐廳的粗一點點，但口感不會因而減小，反而粗的河粉食落更有口感。越式牛肉湯河配味和配菜是分開上，所以辣度同芽菜的份量完全係自己控制，入面有片檸檬，如果加幾滴檸檬汁，湯底口感會更清新。牛肉有兩大片同埋兩細片，大片的是平時台式紅燒牛肉麵那種，牛肉肥瘦筋肉分明，不會太肥膩，牛肉質感鬆軟幼滑，無可挑剔。細片牛肉就是平時吃的那種，一樣幼滑只是口感不同。馬拉盞通菜通菜炒得好惹味，有小小辣但係通菜就係要辣辣地先好味😋菜顏色青綠，食落都好新鮮。Belini(sparking wine and peach purée)水蜜桃雞尾酒，味道清新，有淡淡水蜜桃香味，酒味濃度剛剛好，不會

Seeing that many of the reviews are written in English, so as I do. Forgive my poor English, ahaha...Never thought of Tung Chung would have such a worthy restaurant that let me fall in love, but turned out it has. Mint & Basil, a Thai and Vietnamese restaurant, gave us an enjoyable experience. Food there is MSG-free with reasonable price, you never need to afraid of how unhealthy it is or paying much. Dishes are amazing.Tom Yum with Seafood was great. It would not be too spicy. Seafood were of

今日放假，約左朋友去東涌行Outlet，去埋之後朋友話想食越南菜，因此上網搵左呢間Mint & Basil試一試。Mint & Basil位於海堤灣畔地下，可以係東薈城行一個連住既有蓋行人天橋行過去，地點都算十分方便。一去到見到個裝修都幾有異國風情，出面又有一大片室外用餐地點加上全面staff係外國人(有中文menu)，第一印象就係呢間野都幾地道同埋岩一家大細或者情侶黎。一坐低，我地就用有限既英文同staff order野食，雖然我地英文有限，但staff十分nice，慢慢聽同埋重覆我地既要求，我地叫左grilled pork neck($88),beef betel roll($88), massaman lamb shank($178)同埋satay skewer 6pcs ($118)。先講grilled pork neck($88)，雖然不是燒得焦香，但肉汁十分足夠，而且冇落味精，點上天然香料既汁十分惹味。beef betel roll($88)亦十分有特色，紫菜包埋炸牛肉，再用生菜包住粉絲食，好清新。massaman lamb shank($178)，羊膝大大舊兩個男人sha