Mint & Basil (海堤灣畔)

營業中

休息中

東涌真是一個好地方，離地鐵站附近越來越多好餐廳好去處，最近有個位置係我的新歡，就係海堤灣畔那邊，林立左幾家不同的餐廳。試過幾家餐廳，這次特別一提這家mints&basil, 位置選擇有室外室內，室內環境裝潢比較古典，感覺舒適闊落，室內就更似國外室外，還有個大電視可以看足球，球迷們都會喜歡來這裡吃吃喝喝看比賽，也是不錯的安排喔。本來以為這裡是泰式餐廳，用來是泰式加印度式mix 的fusion菜式，平時都好少能吃到，而且吃的不單單是環境，還有食物的特色及質素。這裡餐牌是英文為主，侍應也是講英文的：1. Lamb murtabak $58 （喜歡吃羊肉，點了一份羊肉餡薄餅，煎得外脆內香，沾醬吃風味一流）2. Butter chicken $128（非典型牛油雞，醬汁特別更為香濃）3. Beef madras $148 （必食牛肉，醬汁配搭正宗送飯配酒一流）4. Chicken biryani $128（超級好食的印度飯，米飯夠乾身爽口夠味）5. Tom yom goong prawn$108（正宗冬陰功夠入味，蝦有兩隻，大大隻又新鮮）6. Myer’s dark $62 （食飽飽後，呢個環境

今晚去了東涌找我的好友相驗，因為他知道我很喜歡吃泰國菜，所以便帶我去這間餐廳品嚐一下泰國美食😋！這間餐廳環境很很寬闊，燈光很有格調，室內和室外也有位置坐，所以整體餐廳的面積也很大👍這間餐廳的食物款式也很多樣，我和好友分別點了串燒嗲、泰式雞肉炒河、菠蘿炒飯和越式炸香蕉吃🤩✨等了差不多十分鐘，餸菜便一一上枱了。串燒沙嗲有雞肉、牛肉和豬肉，而每串燒肉的份量是很大、吃下口多汁鮮嫩，很重肉汁味。而泰式雞肉河粉材料非常豐富，吃下去很香口，炒粉不會很乾身。菠蘿炒飯的份量也很足，大大粒的魷魚和粒粒金黃炒飯，真的很香口美味。最後就是粵式炸香蕉，它的外皮也是炸到金黃色的，外脆內軟，可以點蜜糖醬吃，真的是絕配！🤩🙌整體而言，這間餐廳的水準很高，食物的味道和賣相也很好，而且環境也很有情調舒適，真的很適合喜歡吃泰國菜的朋友仔過來大大品嚐一番🥳❣️📍 Mint & Basil (海堤灣畔) (東涌)東涌東涌海濱路8號海堤灣畔地下K號舖#hkig#hkfoodie#hkfood#hkgirl#hkfoodstagram#hkfoodlover#hkgiveaway#hkfoodtalk#hkcafe#hklife#h

𝗠𝗶𝗻𝘁 & 𝗕𝗮𝘀𝗶𝗹𓂐𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝘀𝗾𝘂𝗶𝗱 炭烤味道香濃，魷魚燒熟程度剛剛好，彈牙有嚼勁𓂐𝗕𝘂𝘁𝘁𝗲𝗿 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 & 𝗚𝗮𝗿𝗹𝗶𝗰 𝗡𝗮𝗮𝗻咖喱香料味突出，雞肉嫩滑，用咖喱汁沾上𝗚𝗮𝗲𝗹𝗶𝗰 𝗡𝗮𝗮𝗻 當然係好好食啦！呢度嘅𝗡𝗮𝗮𝗻帶好香炭烤味，香到咖喱味道都遮蓋唔住，質感軟得嚟帶少少煙韌，做得好出饾，非常推介大家一試𓂐𝗔𝗹𝗼𝗼 𝗣𝗮𝗿𝗮𝘁𝗵𝗮 咖喱薯蓉麥餅由於𝗚𝗮𝗿𝗹𝗶𝗰 𝗡𝗮𝗮𝗻 太好味，所以試埋咖喱薯蓉麥餅，麥餅質感其實同烤餅差唔多，中間夾住一陣薄薄嘅咖喱薯蓉，搵唔到位挑剔𓂐𝗙𝗿𝗶𝗲𝗱 𝗕𝗮𝗻𝗮𝗻𝗮炸香蕉好似係呢度必點嘅甜點 ，香蕉用麵包包住，沾上杏仁片，配埋蜜糖，口感豐富，香蕉炸完之後更香甜，味道到位𓂐𝗖𝗼𝗰𝗼𝗻𝘂𝘁 𝗜𝗰𝗲 𝗖𝗿𝗲𝗮𝗺 椰子味非常香濃，好似喺泰國食嘅咁，配埋面頭咸香嘅花生，咸咸甜甜，味道好夾！𓂐𝗠𝗮𝗻𝗴𝗼 𝗟𝗮𝘀𝘀𝗶𓂐𝗟𝗶𝗺𝗲 𝗦𝗼𝗱𝗮 兩杯飲品味道都唔錯，合乎水平𓄢𝗠𝗶𝗻𝘁 & 𝗕𝗮𝘀𝗶𝗹東涌東涌海濱路𝟴號海堤灣畔地下𝗞號舖

東涌都有好chill既餐廳🏖️有戶外同室內位，好多住附近既人都會落來食下野飲杯野，周圍環境清幽，同朋友吹下水一流，而且食物價錢唔會好貴。地點由東薈城南邊行條天橋大約行幾分鐘就到，行完街可以relax&chill。越式軟殼蟹米紙卷｜$108米紙卷餡料非常豐富，軟殼蟹炸得卜卜脆，配合其他配料有菜、紅蘿蔔、牛油果，非常新鮮。香炸蟹肉粟米餅｜$118表面鋪滿晒粟米粒，餡料由蟹肉做成，分量都唔少嫁，食到有一舊舊蟹肉，點埋泰式辣醬好惹味。牛油咖喱雞｜$128印度薄餅｜$35食咖喱當然要配薄餅，一塊已經足夠兩個人食。咖喱唔算辣，雞件都好多好足。飛天通菜｜$78飛天通菜是泰式必叫的菜式，炒得好香，如果辣多少少就好了。Mint & Green Apple Lemonade｜$62Gunner｜$48

來過幾次海堤灣畔這邊，靠近沿海就是一抹悠閒，這附近剛好聚集了數間餐廳，半酒吧餐廳式的經營感覺很外國。曾經會以為東涌很沙漠，其實也不然。這邊的餐廳都快要全部幫襯過，除了我最愛的地中海菜，還有泰菜、中菜、意大利菜及韓國菜。而想到吃泰印菜，這邊的性價比其實比九龍城還要高，（其實九龍城就是= 貴😂）香茅西冷牛肉第一次吃時太大力咬，差點咬到舌頭，本以為是啖啖肉，實情是把薄切西冷往木棒上捲成偽串燒。兩款醬汁呈現出不同風味。覺得太油膩可以夾生菜或on side 的泰式米粉。🐠泰式鹽焗燒魚是我的必點菜。外皮香脆，內裏魚肉雪白嫩滑，配酸辣好開胃。如果太乾，亦有原條酸辣蒸魚及香蕉葉三巴魚，或者點個Tom Yum Soup，撈汁亦不錯。‑ ‒ – · Prawn Tom Yum Goong ¹ ⁰· Mia Yang Takrai ¹ ⁴ ⁸ · Pla Yang ² ² ⁸· Mango Margarita ⁷ ⁸‑ ‒ –

今日同屋企人玩完迪迪尼, 睇完煙花散場搵嘢食, 一定要用美好嘅一餐作結！天氣濕濕立立, 我同老公都想食吓泰國菜, 醒吓胃口, 而東涌開得夜嘅唔係好多, 上Openrice見到呢間裝修唔錯, 環境夠chill, 最緊要係開得夜, 就決定黎呢度試吓>.^ 餐廳喺東薈城一直行到最盡再過天橋就去到，睇地圖要行12分鐘, 但行吓行吓就好快到, 原來係私人屋苑樓下嘅餐廳, 環境好有格調(好似去咗鯉景灣嘅感覺)除咗室內, 佢出邊有好多位, 加埋隔離酒吧嘅音樂氣氛都好正, 不過因為天氣比較潮濕, 所以我哋都係坐入面。室內入邊環境都幾好, 樓底夠高, 有幅七彩顏色嘅壁畫, 好多高高吊燈, 坐得舒服, 仲有個大電視睇波添, 呢間主打越泰菜. 呢度嘅店員全部講英文, 佢哋都好友善, 我哋睇餐牌見到好多食物都幾吸引, 因為肚餓, 首先叫咗泰國黃咖喱蟹肉配麵包 $165, 黃咖喱香甜惹味, 好有椰香味, 有幾件蟹肉紅椒、洋蔥等等配料, 食落啖啖都有蟹嘅鮮味, 配埋烘到脆卜卜既蒜蓉包一齊食, 推介呀！食曬蒜蓉包仲有好多黃咖喱, 就加個薄餅ROTI CANAI $35, 個ROTI CANAI同黃咖喱味道非

Decided to come here for happy hour with my friend as we had just finished work in the area. My friend got the House whisky while I simply got a mocktail. I got the Fruit float which had mango pulp, orange juice, pineapple juice, grenadine syrup topped with coconut cream. I finished this so quickly as it tasted just like a tasty smoothie! For snacks we got the Deep fried crab meat and sweet corn cakes which were nice and crispy. My friend said it was great for pairing alcohol with. In the end we

Despite this place being a little but if a walk, I always choose this restaurant whenever I'm in Tung Chung. Today we got the Char grilled squid with garlicky chili and lime which is a must order. We love the big portions and it's only $118, much cheaper than many restaurants outside. I also love the Paneer tikka here that comes with the mint yoghurt sauce which tastes absolutely fabulous. This time we went a bit overboard and got the Thai style roasted fish with salt and garlic and were pleasan

每次去東涌唔係就去東薈城搵野食就係就去喜來登酒店，其實如果唔介意行遠少少去海堤灣畔個邊就會發現個邊其實有更多更好既選擇，經天橋行多少少就發現左一間除左環境好大，裝潢亦極具東南亞風情，仲有戶外空間既泰國菜餐廳。 餐廳夜晚既景色同朝早亦好唔同，夜晚既景色係燈光既襯托下好有情調，而室外位置更放咗大螢幕📺係度。前菜方面今次就唔揀沙律反而揀左款比較重口味既炭燒豬頸肉🐖，至於點解揀佢就係因為見到廚房真係炭火🔥烹調，除左燒肉既功架了得令你可以品嚐到肉質軟嫩細緻之外，佢既調味🧂同刀功都值得一讚，係辣椒🌶️、蒜頭🧄、乾蔥🧅等醃料的輔助下，再加上羅望子、青檸汁同魚露混合而成的醬汁，厚度適中既豬頸肉食落一啲都唔油膩，反而覺得好醒胃。今次主菜揀左牛油咖喱雞🧈🐥，店員未行到過黎已經聞到好香既咖喱味🥘，望落好辣但其實一啲都唔辣，因為佢加左酸奶去中和辣味，食落口感好smooth好creamy亦十分惹味，店家用料都唔手軟，雞肉係大大件咁上，完全滿足到食肉獸可以大啖大啖咁咬落去，由於個咖哩實在係太香太濃，所以我地仲特登單叫左個Garlic Naan🧄🫓去清埋啲咖哩，薄餅整得唔油，撕開一層層咁，就算唔點咖哩食都好香口。雖然

I like to chill in Tung Chung because it's an international community surrounded by greenery.Popped into Mint & Basil, a pan-asian restaurant with outdoor seatings. Staff were friendly. Happy hour beers were only $48+! Perfect weather to lean on a couch outside to hang out with friends.Yum Nhue YangThai classic cold appetizer. Salad with a whole steak. Even the meat was chilled, the texture was still tender.Gai Yang TakraiGrilled half chicken marinated with aromatic lemongrass and tumeric. The c

Mint and BasilPan-Asian Cusine同friend 去東涌行下outlet 汁平野見到飯點又唔想係商場食野就行左去一個奇怪既地方揀左間東南亞餐廳試試佢先🔸Green mango Salad + soft shell crab青芒軟殼蟹沙律真係前菜揀佢係冇錯酸may may 超級開胃食完簡直開左左胃軟殼蟹好似放左成隻落去咁多呢😂🔸Butter Chicken 牛油咖哩雞印度菜之一🇮🇳配以酸酸甜甜既特製醬汁( 有甘荀係入面呢 )點薄餅類野係無得輸仲有大大舊雞肉係入面完全係食唔哂🔸Garlic Naan 蒜蓉烤餅烤餅，一定要有d汁去沾黎食先好味重口味既我當然唔會原味。加埋蒜蓉根本係完美既組合點埋醬汁食，真係差d一份都唔夠食呢🔸Malay Squid Rice Noodle因為以前去過馬來西亞食過，加上好鍾意食油面，所以試回味下點知…..一般般啦。睇圖好似有蝦點知原來係冇呢😂😂但面質都幾好呢🔸Virgin Mojito友人飲的mojito青檸味唔太重，反而太甜友人表示我果杯好飲好多😂🔸The blue sea view有小小rum & vodka, 仲有菠蘿汁，青檸同小

we had asked for seats by the window and they didn't give us and asked us to seat in other table, we had only seat for 30 mins and ordered some drinks and food , and then the Manger asked us to leave coz he said there will be walk in coming and we have to leave the table within 30mins, but there were no customers and most of the tables were empty , it was really horrible service and I really don't recommend anyone for this bad service restaurant! it made me and my friend really upset. ☹️

( ͡° ͜ʖ ͡°) 𝙼𝚒𝚗𝚝 & 𝙱𝚊𝚜𝚒𝚕 [ @mintandbasiltungchung ]——東南亞嘢——❝ 東涌異國風情餐廳露天座位 chill到爆 ❞放假黎東涌行下outlet再過天橋落黎住宅區搵食先～估唔到搵到間hidden gem💎 飲嘢重有happy hour!✿ Mojito $58 H/H✿ The Blue Seaview $58 H/H坐低唔使講嘢 趁happy hour即刻嗌返兩杯先啦我叫咗mojito 非常清新又唔會好重酒精味Classic得嚟又啱哂女仔飲！✿ Green Mango Salad w/ soft shell crab $98芒果沙律好清新 酸酸甜甜好開胃夾埋軟殼蟹好有contrast 係唔錯嘅頭盤選擇～✿ Butter Chicken $128好耐冇食印度菜啦 哩度竟然有！Butter chicken係我食印度菜必點之一加入蕃茄醬同乳酪製成醬汁夠香濃又唔會好膩 甜甜地辣辣地好過癮雞肉啖啖肉唔會鞋口另外再叫埋nann 點醬汁食 真心正！✿ Garlic Naan $35Nann係即叫即製 熱辣辣煙煙韌韌 哩個真係好正！大推！大量蒜蓉牛油舖面超邪

餐廳係一間地舖, 室內座位只有幾張枱,佈置都幾舒適。呢度pet friendly, 明顯坐露天座位多啲人。坐露天嗌酒飲, 感覺都幾chill。首先要咗個green curry beef $138, 跟咗一碗白飯$28, 兩樣份量都好多,青咖哩香濃惹味,牛肉份量又多,啲飯煮得恰到好處,煙韌香口泰國絲苗,配牛肉青咖哩一絕😋。炸雞翼$78,一客有六隻, 泰國香料醃得好入味,即炸上枱。當日咁啱冇貴刁, 改叫Pad Thai Chicken $128, 碎花生同埋碎辣椒放喺碟嘅一邊,方便客人自配口味👍健康的啲叫咗個菜, 泰式炒芥蘭$90, 鹹魚粒配合泰式醬料炒出芥蘭翠綠爽口。個friend叫咗一個椰青$58,佢話都新鮮清甜。呢度環境都幾舒適,侍應都係外籍人士,個個都好nice 同 friendly。食物相當啱我哋嘅口味,侍應服務又禮貌又舒服,我覺得 遠啲過去東涌都值得👍🍽 餐廳: Mint & Basil🏠 地址: 東涌海濱路8號海堤灣畔地下K號舖#foodiehk #hkfoodie #foodie #香港美食 #foodporn #foodphotography #foodblogger

😍Grilled Pork Neck $108豬頸肉份量都很多，配了醬汁酸酸甜甜的，泰國菜必需要點豬頸肉，但如果再多一點油脂會更好😋Roti Canai $35油酥餅一定記得要熱吃，個人很喜歡吃他酥脆的口感和有點微甜的味道，這個有做到🥰Honey glazed grilled chickenwings $88配了糯米飯，吃起來還好，但外層有點硬，雞翅有三個，燒得剛好，味道甜甜的有下蜜糖，所以我很愛🤗Sticky Rice Mango $88芒果肉不會酸，夠甜，糯米飯都軟軟糯糯的口感😗Phuket fish w/ Pumpkin curry $168咖哩調味是惹味好吃，南瓜是比較有口感沒有煮到很熟，但我比較喜歡煮得軟軟的那種，魚塊都有蠻多的但吃起來沒有很新鮮，個人認為可能點咖哩雞肉會比較好Mango Lassi $58如果你想幫朋友慶生記得點個甜點跟店員說，他們會一群人一起出來幫你唱生日歌🤣看到所有店員出來的時候蠻驚喜的，很有愛的一家餐廳🫶🏻❤️可以坐戶外/戶內，都蠻多人去外面坐的，晚上可以chill drink 一下💰人均: $101-200🌟推薦: Roti CanaiGrilled