Medora

營業中

休息中

一家很明亮很少女的餐厅服务态度也非常好，很sweetRed Prawns Linguine：上面有三只透亮红虾，肉质q弹，虾头的汁很浓郁，还鲜，恨不得舔盘子的地步，意面很入味。Baby Oyster Chowder：汤头很浓郁，特别是里面被汤浸泡过的面包体，用力挖一大勺连着面包体，吃到眼睛发光，不过汤太少了，都不够沾酸面包吃。Half Roasted Chicken：很大的半只鸡，就是脂肪有点多，鸡皮被弄的油亮还脆脆的，肉质很嫩，建议两个人以上点这个。Chocolate Tart：口感就像生巧很丝滑，上面还有一些海盐，旁边还有酸奶的搭配，不会甜腻。

漫步於中環威靈頓街，歷史與現代在此交織。昔日茶樓的喧囂聲彷彿還在耳邊迴盪，而對面新開幕的Medora，卻以優雅姿態，為這條老街注入一股新鮮活力。這家由VEA名廚鄭永麒Vicky Cheng親自打造的雙概念餐廳，除了西餐的部份，還有Liz & Tori gelato手工雪糕。這道Crispy Langoustine Rolls，絕對是味蕾的完美喚醒。外皮酥脆，內裡包裹著鮮嫩的龍蝦肉，搭配經典的他他醬，酸甜的口感與龍蝦的鮮美相得益彰。每一口都能感受到海洋的鮮甜，讓人胃口大開。 Mediterranean Red Prawn Linguine是Medora的招牌之一。新鮮的地中海紅蝦，肉質緊實且鮮甜，搭配彈牙的扁麵，展現出海洋的純粹風味。番茄醬為這道菜增添了細膩的酸甜層次，讓整體口感更加豐富。 喜歡濃郁口感的朋友，絕對不能錯過這道Beef Short rib Wagyu Tagliatelle。選用頂級和牛短肋，經過長時間燉煮，肉質軟嫩多汁，入口即化。寬麵吸附了濃郁的牛肉湯汁，讓這道菜既濃郁又不失清爽，令人回味無窮。 作為配菜，這道松露薯條絕對是亮點之一。金黃酥脆的薯條，撒上香氣撲鼻的

❝近期大熱中環新開 Bistro🔥前米芝蓮名廚主理! 歐陸風環境高雅💗❞近期大熱中環多國菜casual dining bistro🔥由VEA/WING前廚chefvickycheng 主理! 裝修走歐陸風環境高雅💐🎀幾啱一班女仔朋友/情侶慶祝✨平日dinner都full house一定要訂位😳同朋友一致認為幾高質 人均$300多食到好飽 幾推介!❤️見好多人試佢既湯 我地叫晒2款試! 洋蔥湯濃郁配上芝士牛筋 喺香港黎講都算最好飲之一!蠔仔周打湯以sourdough麵包裝住 都係咁濃郁 sourdough外脆內軟腍索滿湯😍主菜試咗2款意粉同大家都推介嘅烤雞! 貓耳朵口感煙靭 配鹹香豬手粒同chorizo 相當惹味☺️燉牛肉碎闊條麵都唔錯! 烤雞半隻份量都幾多 重炭香味 肉質嫩滑 整體正常up to standard～甜品朱古力撻口感類似mousse cake 偏濃苦唔甜 整體較膩要share～門口仲有Gelato店 lizandtori_hk 下次有機會試埋先!🍨▪️𝙁𝙧𝙚𝙣𝙘𝙝 𝙊𝙣𝙞𝙤𝙣 𝙎𝙤𝙪𝙥 $148 (4/5)▪️𝘽𝙖𝙗𝙮 𝙊𝙮𝙨𝙩𝙚𝙧 𝘾𝙝𝙤𝙬𝙙𝙚𝙧 $158 (4.5/5)▪️𝘽𝙚

.近期新新地超大熱的中環餐廳 Medora由名廚Vicky主理行歐陸風情casual 路線裝修以粉紅色襯淺啡色少女心🈵🈵.試咗幾項大熱菜式🍽️ 大熱當然係要à la carte Menu啦有驚喜wor 😜.🌟 Mediterranean red prawn linguine 🦐🍝 - $318It’s so far the best 紅蝦意粉I have ever had….in the past year! 🥰🥰🥰用上紅蝦頭熬制的濃汁 很香😚每啖都係精華 很鮮甜 🤤🤤意粉很有咬口很彈牙 也很掛汁將紅蝦頭的蝦膏擠落意粉度 更加美味🦐惟一美中不足係蝦細隻左D 😅有意猶未盡的感覺🥹🥹.🌟 French onion soup 🧅🥣 - $148雖然I’m not a fan of onion soup但都feel到很足料很新鮮 😍用咗牛筋同Gruyère cheese 🧀 亦很特別 口感好豐富有層次感.🐽Pork knuckle orecchiette - $198貓耳朵🐱👂🏽意粉幾彈牙煙韌但我覺得主角豬手🐷🖐🏿有被chorizo大搶風頭🤣所以呢個有待改進🤭😝.🌟Pistachio Gela

🔻岩曬黎Causal Dining, 而且CP值好高👍🏻 我地意外地揀左兩款同樣嘅意粉, 店員好細心, 主動offer話可以問廚師轉另一款意粉📸1️⃣ Seafood Linguine 🌟2️⃣ Crispy Langoustine Rolls3️⃣ Pork Knuckle Orecchiette4️⃣ Barbeque Chicken 🌟5️⃣ Hot Honey Crispy California 🌟.🔻🍽 Medora📌 地址: 中環威靈頓街111號地舖.#tummysreadyatcentral #tummysreadyforwestern #tummysreadyforpasta

This restaurant under famous chef Vicky Cheng is located on Wellington Street in Central, with its name meaning mother’s gifts, offering casual Western cuisine in a relaxed yet chic environment. Opened just recently, we come on this Tue evening to try its dinner menu.At the entrance there is the ice-cream parlour Liz & Tori, named after Vicky’s two daughters. The staff greets us warmly and leads us to the L-shaped dining area, at a corner table looking out to the busy Queen’s Road Central below.

Dinner with diehard fans of chef Vicky.Wine selection not bad. Went for a burgundy red. Here’s what we had (nearly ordered the whole menu….)Bread basket-USDA Prime Tenderloin Beef Tartare with Smoked Pickled Quail Egg adding an intriguing depth of flavor.- Bluefin Tuna Tartare presented with espelette (truly robust pepper) mayonnaise and puffed rice providing a delightful contrast in textures. -Caesar salad with anchovies, crisp gem's lettuce and double-smoked bacon adding a smoky richness that

❀ Medora #中環 ❀❗名廚新開causal西餐廳 好評如潮但竟感失望❗——————————————————本地名廚Vicky Cheng 鄭永麒喺威靈頓街開兩間新店，旗下嘅餐廳VEA、永、麒分別都成功獲取米芝蓮星星💫最近居然喺中環開咗間causal 西餐路線嘅Medora，剛開張已經見唔少人大大力推薦，決定一試究竟🙈門口仲有另一間Yi 佢兩位女女命名嘅意大利雪糕店Liz & Tori🍨。.✷𝑀𝑒𝓃𝓊✷☞ Crispy Langoustine roll $298 (4/5)就好似lobster roll不過換上了香脆Langoustine，及烘脆的麵包，加上沙律醬，喺一口香口小食👌🏻.☞ Mediterranean Red Prawn Linguine $318 (3.9/5)用蕃茄醬煮成再撈埋紅蝦蝦膏一齊食，味道不俗。不過三條紅蝦較小，大約只係食指咁粗，性價比較低🥸而且Linguine麵條口感亦未算好出色🥲.☞ Barbecue chicken $438 (4/5) 用上本地三黃雞🐔外皮薄脆，肉質甚為嫩滑又juicy。簡單就咁食已經充滿雞味，不必額外添加醬料。.☞ Barely

Medora 雖然是一間Bistro ,但可以從前菜、主菜，甜品一條龍都給你一個滿意的體驗，儘管一間多好的餐廳很多時候主菜或許會失手，Medora 拿捏得10分出色，2次到訪都能夠保持專業水準，儘管有很多signature菜式，但個人反而偏向最基本的凱撒沙律，看似簡單，其實醬汁與材料剛柔並重、上碟的時候做到層層疊感覺，每一層都有適量的醬汁與適量的材料，輕輕加上Anchovy，鹹鮮味十足，100多元的收費絕對是CP值高的一道沙律🥗 主菜牛扒個人認為做得不會比坊間Steakhouse 遜色，甚至可能比某些做得更好Bistro 的收費、高質素出品及服務、絕對做到「做多一步、好客之道」

Latest addition to Chef Vicky’s budding culinary empire, a casual diner that serves easy everyday dishes in a more relaxed setting at reasonable price points. Thankful for KOL’s arrangement that we were able to snatch a spot during the shop’s soft opening with Chef Vicky himself came to greet and introduce the shop to us.Baby oyster chowder to start. Chef Vicky said this dish reminds him of his time working in the USA. A very heart warming start for the evening. Red Prawn Linguine. Size of the r

MEDORA💕Central啱啱新開即刻黎試吓，裝修好靚，環境好闊落，已經有預感會好多女仔嚟打卡。食物方面都好有誠意，我哋分別點咗 -USDA Prime Tenderloin Beef Tartare-Egg Yolk Ravioli-Langoustine Roll-Red Prawn Linguine -Cherry Tomato Eggplant Salad-French Onion Soup最鍾意佢個洋蔥湯，好濃郁之餘又好惹味而且入邊加入咗牛筋，每一啖都好有骨膠原嘅口感。Beef Tartare調味都好特別，不過份量比較細，兩個人分都有啲唔夠，如果人數比較多建議叫兩份。Egg Yolk Ravioli係must order item😋