影片
港鐵上環站 A2 出口, 步行約4分鐘
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電話號碼
27118088
營業時間
今日營業
12:00 - 15:00
17:30 - 23:00
星期一至日
12:00 - 15:00
17:30 - 23:00
以上資料只供參考, 請與餐廳確認詳情
朋友為我慶生🥰揀咗呢間最近幾hit嘅中上環小酒館，粉色系嘅裝修感覺好開揚雅致。餐廳由米芝蓮名廚主理，菜式定價則走大眾化路線。餐廳絕對係慶祝嘅好選擇，店員幫我哋影相好講究好細心🫶🏻🥖餐包有三款麵包，唔夠可以再添。蒜頭圓包香草味突出，暖暖地幾脆口，黑麥麵包外脆內軟口感幾好👍🏻🍆Cherry Tomato Eggplant Salad $128Coriander chili vinaigrette開胃清爽嘅沙律，茄子帶自身嘅清甜味，車喱茄細細粒好甜好爆汁💦感覺好fresh🥳🧅French Onion Soup $148beef tendon, Gruyere cheese幾推介✅味道好濃郁，加入牛筋，飲落味道好濃郁。面頭嘅麵包鋪上Gouyere cheese🧀拉絲芝士令湯頭更rich😋🍝Pork Knuckle Orecchlette $198chorizo, cripsy pork rind 好多人都推介呢度嘅意粉，我就叫咗比較特別嘅貓耳朵意粉，貓耳朵口感煙韌😙搭配豬手粒、辣肉腸及炸豬皮，鹹鹹辣辣幾惹味😛🍤Cripsy Langoustine Rolls $298tartar sauce另一款主菜揀咗海螯蝦包，牛油brioche表面脆口，咬落鬆軟帶少許甜味🤩中間嘅炸螯蝦口感好鬆脆，炸粉夠薄，蝦肉彈牙鮮味，底下搭配惹味嘅他他醬，加上檸檬汁及刁草，味道層次出色😋🍫Barely Baked Chocolate Tart $98creme fraiche慶生少不了精緻嘅甜品😻呢款朱古力撻好rich，質感幼滑，可可味好濃郁，完全唔會甜👍🏻推介指數（10分為滿分）：8分
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Took my mum to one of my favourite restaurants for Mother’s Day. We had their signature pastas, which were as flavourful as ever, though my sister preferred the red prawns we had from Spain. The crispy langoustine rolls were unforgettable. I still remember the taste from the first time I tried them. We also ordered lobster and chicken. The lobster was grilled to perfection, topped with diced escargot and mashed potato, it’s a combination I really enjoyed. As for the chicken, while I still prefer the one at Bâtard, it was juicy and tender, and the side of chilli sauce packed a serious punch..For dessert, I can never get tired of their chocolate tart. We also tried the Banoffee Trifle, made with toffee. I'm usually not a fan of toffee, but this one was surprisingly good, as it’s not overly sweet..We had a wonderful experience and would definitely love to come back again.🥂Bluefin Tuna Tartare $258🥂Mediterranean Red Prawn Linguine $318🥂Beef Shortrib Ragu Tagliatelle $198🥂Crispy Langoustine Rolls $298🥂Grilled Boston Lobster $688🥂Barbeque Chicken (half) $458🥂Barely Baked Chocolate Tart $98🥂Banofee Trifle $98.Overall rating: 8/10
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My friend recently went to the private sector and it was nice to catch up with her.We started off with the bluefin tartar. The slightly spicy espelette mayonnaise added a nice kick of flavor to already delicious tuna. The puffed rice and the crispy bread added some contrasting textures to it.The elevated version of a usual lobster roll, a Crispy Langoustine Roll, was stunning. The buttery brioche was together with the deep fried Langoustine was heavely.My friend craved for some fries so we ordered their truffle fries.Their red prawn was just slightly cooked to preserve its texture and flavors (they reassured us that it is sashimi grade so it is safe) and the pasta was cooked to al dente.We ordered all 3 desserts and despite my usual love for berries, my heart went to the chocolate tart and trifle. The chocolate tart, as the name implies, was barely baked, preserving a very gooey texture to it. The banoffee trifle had 3 layers flavors including a less than usual ingredient, peanut/peanut butter, for this trifle, and these prominent flavors made a great finale to this meal. Looking forward to the next one.
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@medora_hk 📍 Medora ｜Central 中環🗺️ 中環威靈頓街111號地舖G/F, 111 Wellington Street, Central🧑🏻🍳由米芝蓮名廚Vicky Cheng主理 🌟🥩 USDA Prime Tenderloin Beef Tartare $248牛肉幾新鮮，調味偏酸，可以夾埋bread basket一齊食，整體唔錯Very fresh beef with a tangy seasoning, and it pairs well with the bread basket🍲 Baby Oyster Chowder $158非常creamy嘅湯，而且有好多脹卜卜嘅蠔肉。個sourdough bowl亦都好好食，內裡索晒啲湯，外皮亦都好脆Creamy soup packed with plump, juicy oysters. The sourdough bowl that soaks up the soup inside while keeping a delightfully crispy exterior hits it differently 🍝Beef Short Rib Ragu Taliatelle $198最推薦！！！肉汁非常香，好多肉塊而且好重牛味。每條意粉都做到掛汁效果，軟硬啱啱好，超級出色！Highly recommended!!! The meat sauce is incredibly aromatic, loaded with tender meat chunks and a rich beefy flavor. Each pasta strand is perfectly coated with sauce, with an ideal texture - absolutely outstanding!🍓Berries and Cream $98酸酸甜甜嘅甜品，唔算好特別。下次想試埋佢地嘅gelato🍷Red WineDomaine Roux Pere & Fils Bourgogne Hautes-Cotes De Beaune Burgundy/ 2022 $160Song by Bordeaux/ 2020 $180💭𝓜𝓸𝓻𝓮 𝓲𝓷𝓯𝓸💭💸 $400-600pp☎️ 2711 8088
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著名米芝蓮大廚旗下第三間香港餐廳同佢另外兩間餐廳唔同 依度嘅定位喺價錢相對親民小酒館整體嚟講食物質素唔錯 裝潢同座位都舒適自己私心推介佢哋鮮味十足嘅Baby Oyster Chowder😋另外Australia M5 Bone in Striploin都好有驚喜牛肉肉質軟嫩仲帶微甜😚 配Tater Tots 一流‼️/📸1️⃣ Australia M5 Bone in Striploin (HK$1,088/600g) 🌟2️⃣ Baby Oyster Chowder (HK$158) 🌟3️⃣ Liz and Tori Gelato (HK$58/flavour)4️⃣ Spicy Scallop Spaghetti (HK$288)5️⃣ Crispy Langoustine Rolls (HK$298/2ps)6️⃣ Medora’s Caesar Salad (HK$148) 7️⃣ Tater Tots with boiled egg tartar sauce (HK$98) 🌟8️⃣ Bluefin Tuna Tartare (HK$258)
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