Ma ...and The Seeds of Life (已結業)

講到食天天媽媽，就最識食！佢今日帶我去左間食素既fine dining🥰真係好切合Green Monday! 過完一個大魚大肉既weekend 之後食🥰呢到既環境好靚，裝修陳設都好高貴，真係好岩幾個女仔黎chill 下🥳首先黎個finger food 開開胃，原來佢係我地其中一個前菜既bite size，真係just fit 剛剛好!Faux-Gras liver pâté 素鵝乾醬，配生酮麵包及葵花籽脆脆，呢個素既鵝乾醬雖然就冇乜鵝乾既味道，但係佢既質感麵係非常軟滑，加埋面層有啲蕃茄乾，令味道更加有層次😍Avocado sans-egg 牛油果醬上面放左一個圓波波造型的素蛋🤩素蛋係用豆腐壓碎造成嘅，無論係口感，定係營養，都同真蛋好相似👍🏻加埋牛油果食，好似食緊碎蛋沙律咁Roasted cauliflower steak揀咗椰菜花最中間嘅位置切開造成椰菜花扒，上面薩滿咗杏仁脆脆，下面就有啲波菜苗同cream sauce🤩呢個主菜，真係又靚又有食，非常鮮甜😍Cheeze Platter 就咁望個樣，真係完全唔覺得呢一碟係素食，呢個芝士拼盤分別有兩款唔同芝士，一款濃味啲，一款就Creamy

~ Chiaviar($138) 呢個係用奇亞籽混合腰果酸奶油整成的，賣相都真係幾似魚子醬😂。配埋藜麥薄餅一齊食都唔錯，而且幾鐘意個薄餅係鬆軟嘅質感😚，有少少似蛋糕咁🍰。~ Faux-Gras liver pâté($188)呢個係用牛肝菌加我記唔到的材料模仿返鵝肝醬的口感😅，底下有乾果醬再配埋兩種唔同口感嘅生酮麵包同亞麻籽餅乾🍞，鹹鹹甜甜咁幾特別😋。~ Potato gnocchi($220)🍝呢個用咗薯仔同薯仔粉搓成🥔，食落有少少似芋圓🤔。而醬汁用咗牛油混合奶油鼠尾草醬汁🫙，旁邊配有四種野菌🍄。食個陣撈埋上面的素芝士都唔錯架👍🏻。~ Grilled king oyster scallop($280)呢個用咗杏鮑菇模仿帶子😌，有三種唔同口味，分別有五香鷹嘴豆🫘 ，椰菜花🥦同紫椰菜。除咗味道之外口感都唔同架😝。~ PLATTER 2 cheese($138)🧀白色比較nutty軟身同淡味😗，啡色杏仁做base嘅比較硬身味道濃郁🤓。所以店員都有叫我地由白色食起🤵🏻‍♀️。另外配有乾果醬、提子🍇、亞麻籽餅乾、生酮麵包🍞作為配搭。~ Chocolate brownie, poached pea

Going green is not only a slogan, but also a lifestyle. At MA and The Seeds of Life @ma.restaurant , @cheftinabarrat curates a vegan-based #finedining experience: “Rawciutto & Melon” A vegan “prosciutto” made with chef’s secret recipe, but it got that smokiness & meaty texture, paired with melon, rocket & aged balsamic vinegar. Amazing. “French Style Crustless Quiche” As the vegan restaurant, egg is of course not the ingredient used here. Instead, cashew nuts & tofu created the fluffy & eggy tex

This was an impeccable and unique experience that opened my eyes. This meal has proven vegan diet is not only about health, sustainability, animal, etc. but can also be about flavour. Chef Tina has showed me the magic of vegan fine dining 🪄𝗕𝗲𝗲𝘁𝗿𝗼𝗼𝘁, 𝗟𝗲𝗺𝗼𝗻𝗴𝗿𝗮𝘀𝘀 & 𝗚𝗶𝗻𝗴𝗲𝗿 𝗦𝗼𝘂𝗽It was my favourite from the menu 💓 This raw cold soup was beyond imagination. The balance of everything was so right. It’s sweet, sour, earthy, refreshing with a little pungent. A very welcoming sip of soup. The aromatic coco

同好友慶祝生日🥳，因為朋友係食素所以揀咗呢間全素食嘅法國菜～🌿呢間嘅老闆主廚係一個法藉人叫Tina，每一款菜式都係好用心製作同埋好精緻，餐廳內裝修格局都好靚好舒服，大部份嘅枱都係窗口位～特別讚服務員首先好用心咁介紹每一款食物，而每一樣菜式來到嘅時候佢哋又會再講解嗰度菜嘅做法～👍對於第一次食全素西餐嘅我，係好好奇每一樣菜式係用啲乜嘢做～😆估唔到大部份都係用腰果做出來的～😮其實好多款都想試，不過得兩個人所以都係叫咗兩個前菜、一個芝士拼盤再加兩個甜品～.開始嘅時候會送上兩個餐前小食Frittata西班牙蛋餅，因為全素嘅關係所以唔係用雞蛋整，而係用豆腐製成，有啲似蒸蛋嘅感覺，味道不錯～🍽芝士拼盤Cheese platter：呢度有好多款自家製嘅全素芝士選擇，佢哋全部芝士都係用果仁製成，服務員推介左呢兩款，兩款都意外地好好味～🤤成個拼盤擺盤好靚，上面仲有啲生酮麵包同埋穀果脆餅、無花果將用來伴芝士食～🧀Brie: Pink Peppercorn：平時最鍾意食Brie cheese，第一次食素食版～😆入口好軟滑，裏面有啲紅胡椒，食落嘅時候會有少少胡椒粒嘅香味同口感，Nice～🧀North Pole

📍in CentralFrench Vegan /Vegetarian Fine Dining🌱Food: 💛💛💛💛🤍Décor: 💛💛💛💛🤍Service:💛💛💛💛🤍Price Value: 💛💛💛💛🤍Price Range:💰 $300-$1,200Favourite: 💖Vegan cheese platter ------------------------------- All foods are vegan so that's encouraging- Creative menu - no vegan meats but vegan cheese served- The presentation is true artistry- Interesting creations using chia, lentils, and various types of mushroom- All staffs are in suits, professional and smart- The prices are a bit on the pricey side- Can’t wait

作為食肉獸嘅我難得嘗試素食 餐廳服務非常好 可能有啲人同我一樣唔鍾意素肉 但係哩間係用素整出好精緻好食嘅晚餐 對我黎講略嫌份量少 星期五晚去好少人 main course 大約200-300 值得一試

打卡able 🍽• 全純素 · 自家製瀑布芝士 想試素好多時候都會留意有咩素食自助餐 但原來係中環呢個繁忙嘅地段 有一間隱世嘅素食餐廳 會比到你一個全新嘅素食體驗！ 同一班姊妹 帶伴侶 黎打卡 享受高級餐廳嘅感覺 一流！💕- 3 course set $388➡️前菜 紅菜頭凍湯 🥣打成溶嘅紅菜頭 飲落好creamy 再加埋檸檬草等等香料 成個湯嘅味道酸酸甜甜 好開胃素芝士配生酮多士 第一次食純素嘅芝士 口感同芝士好相似 不過味道就的確有少少分別 咸咸地 同埋冇左牛奶嘅香味～ ➡️主菜 蕃薯蓉茄子配素芝士醬 🥣賣相十分靚！ 一放上枱都好香～ 芝士醬好似瀑布咁流落嚟 蕃薯同茄子又幾夾 口感都係偏軟 不過幾香口惹味 素芝士脆片配大啡菇黑松露青瓜麵 以上都係一款凍食 青瓜麵好清爽 配黑松露醬好夾 有小小似豪華版嘅冷麵～ 大啡菇已經煎香左 咬落好多汁！素芝士脆片都好特別😜 ➡️甜品🥕甘荀蛋糕 🍰 食落口感偏扎實 淡淡嘅蔬果香甜味～ 上面有層慕絲 同埋底層有自家製無花果醬 素芝士 配 水果、生酮多士素芝同前菜係一樣😜 口感同真芝士都相似 同埋係偏咸🤪 玫瑰🌹花茶 ～$50飲落好舒服 我地咁多款都係偏漏

想食個靚靚下午茶，但又唔想太大負擔？搵到呢間主打素食兼生酮飲食嘅法國餐廳🌿環境走時尚風格，座位寬躺係呢度我可以chill一個下奏👋🏻🤣~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~🥀Afternoon Tea Set [$360/兩位]Chiaviar, Sour Cream, Quinoa Blinis 素魚子醬｜酸忌廉｜藜麥生酮麵包Faux-gras, Fig Chutney, Keto Bread 無花果｜素鵝肝醬｜生酮麵包Herbed Cheeze, Keto Bread 香草奶酪|生酮麵包Chocolate Mousse 朱古力慕絲Chia Pudding w/ Berries 藍苺奇𥺼子布丁Yuzu Torte 柚子蛋糕Carrot Cake 甘筍蛋糕~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~🌬食物賣相討好🫶🏻😻有法式古典美而味道有down to earth 感覺呈現各種食材嘅原味道感覺滿足💃🏻✨✨🌬飲品可選配多款養生茶或咖啡朋友飲黑咖啡有水準我就飲花旗蔘鐵觀音，味道清新🌱另加購一杯紅桑子酒精特飲，調得不錯🫶🏻🌬後記打卡、環境、食物及服務

點樣食推介✨⭐️精緻嘅素食fine dine⭐️⭐️中環高質素食法國菜⭐️Ma...and The Seeds of Life地址：嘉咸街23號H18 Conet1樓11號舖dinner🍖Chef’s Tina’s Signature Menu $728 p.p. (7.5/10)依個set其實計埋開胃小食、湯、starter、main、cheese同埋甜品係有6個courses咁多🤯，仲要每碟菜味道配搭乃至擺盤上都盡善盡美，所以依個價錢其實好合理😗，男仔都一樣食到好飽，女人可能個份量會太多，建議散嗌🤣值得一讚嘅係依度d店員全部都好好服務，每碟菜都會好用心咁介紹🥰🍖開胃小食 (7.2/10)個底係生酮麵包，中間夾住d果仁醬，最top就係素芝士再配埋朵好靚嘅食用花🤣，食落賞心悅目soup of the day🍖Mushroom soup / Beetroot soup (7.8/10)佢個蘑菇湯真係好好飲，唔會好似平時街邊d蘑菇湯咁稀，d蘑菇係碎得比較粗粒形狀，邊飲邊咬到蘑菇，好有口感紅菜頭湯就係凍湯黎，紅菜頭味極度濃烈🤣，仲伴隨住d薑味，飲落偏酸好清新starter🍖French Style

Ma…and The Seeds of Life🌱this resto proved that vegan food can also make your mouth water!👅: 7.5/10Forest moss cauliflower - quite impressive! with layers of spinach, almond ricotta and potato pave. creamy and flavoured The chiavier, cashew sour cream, quinoa bliniKing oyster scallopRaw crepe with berries and whipped coconut cream*the most surprising dish goes to Faux-gras! (forgot to take pic😮‍💨)which paired with gingerbread and roasted apple. well balanced of sweet and salty flavour*

Something to remember- A working Valentine’s Day 🤭 I have been working for a whole day and feeling sleepy now zzVegan tea set is never sth I have tried beforeNice presentation with details all around, the whole set is elegant with aromatic fruity elements🫐 as I’m lactose intolerant, I’m more than happy to enjoy all of them as they’re diner-friendly!

距離上一次黎Ma已經有差唔多一年喇！一直都好想再黎，但始終fine dining既定價都比較高，總唔可以當依度係飯堂既。趁住生日，就比個籍口自己黎食下好野。Lunch Set可以揀2-course、3-course或者4-course，2-course係前菜加主菜，3-course可以揀多一個前菜或者是日甜品或者是日cheeze，4-course就係兩個前菜加主菜加甜品或者cheese。我地採取中庸之道叫左兩個3-course set，一個set配cheeze另一個配甜品，咁就可以試哂啲野喇。黎得Ma當然要試下raw dishes啦，lunch既starter同main都有raw同cooked既菜式揀，當然我地都係乜都試下咁啦！先黎既頭盤係Beetroot ravioli, feta cheeze and fresh herb sauce (紅菜頭意大利雲吞配純素菲達芝士和新鮮香草醬)，超薄切既紅菜頭用左黎做雲吞皮，包住香濃既feta cheeze，新鮮香草掩蓋左我平時唔多鐘意果陣紅菜頭味，配合得好好。啲plating一如既往既出色，同藝術品一樣，完全係視覺同味覺既享受。另一個頭盤係P

悠長假期的開始，選擇到位於中環的Ma…and The Seeds of Life 享用法式素食料理；在平日大魚大肉的環境中，感受《生命的種子》透過素食料理來表達對自然保育、發揮食材美味同時又展現藝術感的理念。走上重建後時尚的H18 Conet後，與朋友選了四道菜式的午餐 - 這樣我們剛好按喜好享用了四樣前菜菜式。☘️首先餐廳會送上贈送的開胃前菜，帶着果仁的餅乾配上有印度香料氣息的豆蓉，清新軟滑的口感馬上讓胃口大開。☘️Chiaviar, quinoa blini - 純素魚子醬配藜麥鬆餅，奇亞籽以醬油和亞麻籽油醃製，伴上有可麗餅口感的blini，味道優雅而細膩。☘️Sans Crab salad, baby potato with  cocktail sauce - 素菜蟹肉沙律，上層有𤠣頭菇、中間的紅菜頭、底部襯托着小馬鈴薯的薯蓉，加上cocktail sauce，這道層次感分明的夢幻前菜隱隱有作為主菜的感覺。☘️Gazpacho soup - 西班牙凍湯，以蕃茄和茴香製成的冷湯，在冬日的氣温下品嘗好像打了一點折扣，但酸爽的味道還是會不禁讓人一直喝下去。☘️Pear, feta salad -

呢間素食餐廳再一次打破我對素食嘅既有觀念，你可以理解佢為真正的法國餐，我本身唔係素食者，但都會推介，因為無論食物質素同擺盤都十分有水準。當中嘅墨魚汁飯嘅煙韌同香滑更帶比我驚喜。前菜cheese plata 用唔同果仁製成芝士，特別推介有一款帶腐乳味嘅cheese. 如果你係中意食blue cheese重口味嘅就不能錯過。佢嘅brownie好香濃，我明明cut緊甜品都忍唔住。呢間餐廳食物份量唔少，當晚我同朋友太貪心叫多左，為免浪費，建議大家分兩次叫餐。唯一缺點係洗手間要出商場較遠位置，影響左整體體驗。