LPM Restaurant & Bar

營業中

休息中

朋友生日 我特意挑選了中環一間法國fine dine餐廳同佢慶祝👯‍♀️環境同裝修都超好看的 很有法式風情 影相更是一流兩個人食 點到成枱都係 飽到不行了服務員態度很好 亦好願意幫我地影相 真的十分適合慶祝活動👍🏻.🔸𝙏𝙪𝙣𝙖 𝙏𝙖𝙧𝙩𝙖𝙧𝙚 𝙖𝙣𝙙 𝙊𝙨𝙘𝙞𝙚𝙩𝙧𝙖 𝘾𝙖𝙫𝙞𝙖𝙧 $328🔸賣相極其吸引 tuna tartare上面鋪了脆脆片仲有鵪鶉蛋黃同昂貴的黑松露 撈勻後再食 有雙重口感成道前菜都很開胃 吞拿魚很新鮮 超喜歡😍.🔸𝙎𝙣𝙖𝙞𝙡𝙨 𝙬𝙞𝙩𝙝 𝙂𝙖𝙧𝙡𝙞𝙘 𝘽𝙪𝙩𝙩𝙚𝙧 $228🔸自從上次去法國食完蝸牛之後一直念念不忘想再食上菜時已經聞到蝸牛上超香的蒜香牛油味但到真係食嘅時候 有丁點兒小失望因為蝸牛的肉不夠肥美 咬不夠兩啖就無了 有點唔係好夠喉如果再揀多次 可能會試第二款starter🤭.🔸𝙍𝙤𝙖𝙨𝙩𝙚𝙙 𝘽𝙖𝙗𝙮 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙈𝙖𝙧𝙞𝙣𝙖𝙩𝙚𝙙 𝙞𝙣 𝙇𝙚𝙢𝙤𝙣 $338🔸店員推介的baby chicken 聽聞係LPM的signature dish果然無介紹錯 雖然賣相比較撲實 但外皮十分香脆 一邊一邊散發出濃濃的檸檬香 雞皮超薄 調味剛好 雞肉又係嫩到不行 真係

Gone are the days where I could just pop into a fine dining restaurant for a casual meal for the fun of it. Firstly, the big corporate salary is a thing of the past; but mainly, while running and owning fitness centres, it’s important not to indulge too often and stock on the weight!The benefit of this has been that I no longer take fine dining for granted, and it’s become more of a special treat than a regular occurrence. As a consequence, I’m much more appreciative of a lovely meal.We’d been p

私心throwback to 今年11月11日正日bday去食 @lpmrestauranthk 🤣, 估吓當日我係第幾個係呢個唔大嘅空間bday🤣, 想知答案睇曬個post就知🥳 好好笑🤭1個檸檬🍋 & 3個新鮮蕃茄🍅擺喺枱中心, 100個黑人問號🤣, 相中偷食咗一個🤣本身以為放喺枱面嘅裝飾, 結果竟然係自己切嚟食😋✨Thinly Sliced Octopus in Lemon Oil 💰218💫評分: 8.9/10📝連隻碟都靚過人🤣tiffany blue! 呢間餐廳有主打唔同種類嘅Carpaccio, Carpaccio means 切成薄片淋啲醬汁上去生嘅肉片/魚, 呢個係賣相好精緻🥰🥰個Octopus Slice真係好開胃☺️, 第一次食呢樣野🤣所以超有新鮮感🥳✨Tuna Tartare 💰328💫評分: 8.8/10📝成個feel好luxurious, 啲材料仲好fresh, mix埋啲脆卜卜食好有口感✨Snails with Garlic Butter 💰228💫評分: 9.4/10📝超級無敵推介, 好少食法式蝸牛, 呢個濃郁嘅牛油🧈香草汁, 好惹味加好適合點包🤣, 田螺配

早前跟朋友來過，環境氣氛很不錯的法國菜，裝修雅致，服務亦很貼心。最重要的是侍應們會為壽星合唱生日歌。以上種種都是選擇來這裏慶生的原因！食物當然也是重要因素啦！需時疫情期間，客源也挺多的。需要提前預約。提早了15分鐘，先到酒吧枱來一杯。Tomatini 是這裏的特色雞尾酒。帶番茄和黑椒味，其實看起來比較像西班牙蕃茄凍湯。聽起來奇怪，嘗過之後就很上癮happy Friday通常也忍不住來一杯。很快被安排就坐，他們知道是生日飯，貼心安排一個安靜沙發角落。然後突然送上⋯生番茄和檸檬什麼來的⋯我一念迷惘，侍應趕緊解釋是self-serve tomato salad。把番茄切片，加上檸檬汁再諗想橄欖油，鹽和黑椒調味。配上牛油麵包。檸檬片也製作檸檬水。確實是有點新意，再等前菜前有得玩有得食😂法國菜當然要點法國蝸牛超香濃的牛油香草，吃個蝸牛後，再把牛油香草點麵包。不敵嘅香味的牛油味，添了三次麵包⋯（喂！我們還有主菜啊）Beef carpaccio 上次來的時候嘗了八爪魚，今次試過新口味。香草和橄欖油配上生牛肉片。牛肉不肥膩但又很滑口。主菜是烤羊架和香橙醬鴨腿羊架的份量比我想大，本來以為只有二至三片。怎

為了慶祝家人生日, 想特別找一家精緻的法國餐廳, 憶起有一次經過士丹利街看見一間低調卻很有feel的餐廳, 所以馬上預約! 一進餐廳空間非常大, 餐廳內有很多外籍職員為我們服務! 安排入座後, 侍應放下一個大檸檬與三個新鮮蕃茄, 他們教導我們可以用刀將蕃茄切片, 再加入檸檬汁和橄欖油作沙律食用, 感覺非常清新! 前菜方面我們點了法式蝸牛, 牛油香草醬汁很適合點麵包! 主菜方面我們點了baby chicken, fillet with sea bass, linguine with calm! 全部都好吃! 甜品必點是法式多士以及cream brûlée! 職員還會一同唱起生日歌為你慶祝, 很有趣的經驗!

Beautiful surroundings and very well crafted bread! They had multi-grain and white - both warm when served with either olive oil or butter.   You are also allowed to request for as much bread as you want.Dishes are on the pricey end but very well made - we mainly tried out their freshly mixed, summer themed cocktails with  shared dishes: french fries, salt cod croquettes, tapenade, apple tart and creme brulee.The memorable things were the random pieces of vegetable / fruit that was left on the t

We came here for the restaurant week lunch. The ambience was nice - full house yet quiet. Got a friendly waiter who recommended/kindly insisted that my friend and I should order different dishes to share when we ordered the same appetiser - specifically, he recommended the fried squid. Can’t go wrong with this of course - thanks so much for the recommendation! For the main, I ordered the pork with chimichurri, and unfortunately, was not warned beforehand that it would come medium-cooked, either

限聚令終於放寬到4人，可以和姊妹出街食飯慶生，急不及待睇吓有咩餐廳，見到LPM環境精緻，食物吸引，決定試試佢 相約於平日的晚上，19:30餐廳差不多全滿，鋪坐下侍應馬上遞上餐牌我們一行三人選了三個前菜，三個主菜，三個甜品，因為樣樣都好吸引好想試1️⃣ Thinly Sliced Octopus in Lemon Oil餐廳應該主打不同種類的Carpaccio，多款選擇，最後選擇了賣相精緻的這個Octopus Slice，味道不錯但驚喜不及Croquettes2️⃣Salt Cod Croquettes with Oven Roasted Pepper Relish一眼望去非常像馬介休球的馬鈴薯小球加入了份量適中的Salt Cod帶出它的鮮味，外脆內軟的口感鮮味無窮，推介個人覺得單吃已經非常美味，不太喜歡配上它的Pepper Relish3️⃣ Snails with Garlic Butter大大隻的田螺配上熱辣辣的蒜蓉牛油，香氣十足，簡單卻滋味無窮Gnocchi with Cherry Tomato友人想食Pasta，Gnocchi不過不失，Quota可以用泥食其他野Roasted Baby C

Famous LPM restaurant same as before La Petite Masion!! 一個簡約風格的法式午餐，雖然改了名字，但內𥚃的一切都沒有改變，依然保持著食物水準！今次主要選擇了大部分的前菜，特別推介：ESCARGOTS DE BOURGOGNE (Snails with Garlic Butter), Fried Baby Squid, Hamachi capaccio主菜： Rib eye steak, 朋友也讃賞不絕甜品： Creme brulee, 焦糖夠薄，甜度控制得宜, 入口即溶夠滑，沒有酸味👍🏻👍🏻真正好味的法國菜，一定會再來！

在中環街頭逛著👣物色有什麼好bar值得去試試時經過這轉角位 咦？新餐廳嗎？👀裝潢頗classic 簡單又高貴的白色作主色 就試試吧🍸 晚餐時間，全場滿座👥人雖多但不會太嘈雜坐左bar枱還能輕鬆以平常音量和朋友對話 🗣Cocktails選擇頗多🍸每一款看起來都不錯選了Foggie $120 and Lutetian Spritz $120 坐吧台bartender可以在你面前表演搖cocktails shaker, 左一杯右一杯兩杯cocktails同時間整好上枱，視覺味覺雙重享受兩杯都賣相高質！層次多，味道協調，酒味夠得來又不會嗆口，邊傾計邊嘆酒As usual, menu for ref

-Great food! -The vibe is slightly more casual, best place to go on a fun date. -Desserts are amazing.-Good service.-Costs ~$700+ per person.-Book in advance! This place gets full quick

📍LPM Restaurant & bar~中環📍之前成日經過呢間餐廳都覺得門面好有歐洲嘅感覺😂今次終於有機會黎試吓，餐廳裝潢果然冇令我失望，真係好靚🤩充滿箸法國風情！今只係揀咗A La Carte menu嘅食物😃點好菜之後，店員比咗麵包同橄欖油，麵包幾好味😆本身以為放喺枱面嘅蕃茄係裝飾，結果竟然係超級新鮮又多汁🍅覺得呢間算係平價嘅法國菜，侍應亦都無微不至咁照顧你嘅需求，有驚喜！1️⃣ Roast baby chicken marinated in lemon 檸檬烤雞 $318呢樣係其中一樣人氣菜式🐔賣相雖然平平無奇，但卻超級好味！雞肉肉質非常之嫩滑，檸檬醬汁同雞肉好夾😋酸酸甜甜好開胃，推介🤩2️⃣ Linguine pasta with Venetian Clams 蜆肉意粉 $268呢個蜆肉意粉睇落又係好似好普通咁😂但係我覺得好好味👍🏻但其實簡單嘅嘢先愈難煮得好！意粉充滿着醬汁，好juicy🤤而且蜆肉份量都算多，粒粒又肥又冇沙🥰雖然份量不至於好多，但係味道取勝！3️⃣ Tomato Martini $150餐廳有一個開放式嘅調酒吧，可以見到有調酒師係入邊調酒，感覺好h

法國餐廳，啲麵包硬到不得了😂 但係太肚餓嘅關係，我最後都係將啲麵包全部消滅放落個肚。 餐廳會比個Tomato (係成個未切的)比你， 可以用嚟整salsa搽麵包,不過本人覺得要特登去洗手間洗個蕃茄，太懶，用了牛油。Tartare 好好食,可能本人真係好鍾意食tartar好少食到一啲唔好食的😅 餐廳入面坐滿曬人，我擇左outdoor, 車願聽車聲，都唔想聽到人地傾計ge對話。中環食晏，如果你又想坐outdoor 的話 ,係一個好好選擇,不防試一下。