港鐵香港站 C 出口, 步行約5分鐘 繼續閱讀
12:00 - 22:00
12:00 - 22:00
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食評 (15)
Gone are the days where I could just pop into a fine dining restaurant for a casual meal for the fun of it. Firstly, the big corporate salary is a thing of the past; but mainly, while running and owning fitness centres, it’s important not to indulge too often and stock on the weight!The benefit of this has been that I no longer take fine dining for granted, and it’s become more of a special treat than a regular occurrence. As a consequence, I’m much more appreciative of a lovely meal.We’d been pretty flat as a result of our fitness centres being closed again for the 3rd time in 2020. This lead to a fair amount of apathy kicking in and we’d forgotten to make any arrangements for a festive lunch. Christmas was just around the corner and without a booking, we’d resigned to the fact that our lunch would be Marks & Spencer or some such deal.We were walking down Stanley Street in Central at noon and as we walked past the H building, saw that LPM (La Petite Maison) seemed to have a couple of seats available. Trying out luck, we enquired at the concierge desk to see if there were any walk-in seats available and to our delight, we managed to score a table at the back of the dining room.I’d been to LPM a couple of times previously, but it had been a few years since my last visit; actually, thinking about it, my visits to LPM finished about the same time as my corporate career 🙂 but it was the first time the Girl had been and we were looking forward to a lovely and delicious French meal.Originally a London based French restaurant, LPM has expanded across the globe with outlets in the US and Middle East; the Hong Kong version of the restaurant opened a few years back at the opening of the swanky H on Queen building, which is home to some of the best restaurants in Hong Kong, including the two star restaurants Arbour (love) and Ècriture (meh).The dining room of LMP is fairly classically French fine dining, white table cloths and a feeling of refinement abound; we felt a little under dressed having randomly popped in during a walk, but it also has a relaxed atmosphere that meant that we still felt comfortable (well, I kinda feel comfortable anywhere anyway). There is a long bar area to the side of the dining room and a smaller bar at the back of the restaurant.The thing that stood out the most though was the sound system. Not content with your average speaker set up, LPM has at least 5 (that we could see) Devialet Phantom speakers, each capable of a massive 4,500 watts of sound. It was complete overkill, but the background music was crisp and pure. We liked that a lot.Looking over the menu, we were given the standard version, which typically for a French restaurant, had a huge number of options; as well as a truffle based menu option, which had some delicious looking options. There was the obligatory lunchtime deal, but we set that aside immediately, choosing to consider only options from the main menus.Starting with some starters to share, the Carpaccio de Sériole or Yellowtail Carpaccio was presented, the contrasting yellows of the vinaigrette and olive oil stark against the red of pickled onion. The thinly sliced Yellowtail was fresh and tasted wonderful against the tangy French dressing. The simplicity of the ingredients speaking for themselves, it was a wonderful start to the meal and our taste buds were primed!Sticking with fish, our next share plate was the Carpaccio de Thon or Tuna Carpaccio. The lightly seared tuna was incredibly glossy on the plate and this time contrasted with a bright green garnish that came along with that tangy vinaigrette. Hazel nuts completed the dish for some added crunch. We loved the stronger flavours of the tuna, the slightly meatier texture of the fish complimenting our Yellowtail, but ramping up the flavour profile.We took a different path for our next shared dish, which was the Beignet de Courgette or Deep Fried Zucchini Flowers and Sage with Anchovies. The zucchini flowers were so lightly tempura that we could see the colouring of the flowers clearly. There was a deeply satisfying crunch with each bite which was amplified by the salty sauce that accompanied. The combination of the texture and flavour was bordering on insane and was completely more(ish). I’d happily have had many more.While we’d been happy to share out starters, there was zero intent to share any portion of our main course; apart from a small taste to help me write up this post! The Girly went for the quintessentially French dish of Canard à l’Orange or Slow Cooked Duck Legs with Orange Glaze. Beautifully presented with two complete hind quarters of the duck, glazed to shiny perfection with the orange sauce. There was a deep rich game flavour to the duck that has heightened with the sweet orange sauce, the flavour intensifying with each bite.A side of potato dauphinoise that was more cream than potato accompanied the main which enhanced the pleasure of the dining experience.Ironically, I’d chosen a dish that although not French in origin, is a dish that the French seem to have perfected. The Risotto aux truffes was immaculately prepared, and full flavoured. I’d been looking for something both warming and tasty, and the ample proportion of truffle was so earthy and delicious against the creaminess of the risotto. Each mouthful was like an explosion of flavour in my mouth and was without doubt the best risotto I’d had in a number of years.Normally, we’d not hang around for dessert and the Girl was signalling our waiter for the bill; I had other ideas altogether and convinced her that she needed to try the Pain Perdu façon «Cyrus» or French Toast with Spice Ice Cream. For me, this dessert is the highlight of any meal at LPM and knowing that the Girl was particularly fond of French Toast, I knew she’d be blown away. Unsurprisingly, she was. The dessert was a complete masterpiece, the toast rendered to a crispy outer and creamy centre, the light spices enhancing the sweetness of the dish.We really enjoyed our lunch at LPM, partly because the food was delicious but mainly because it had been an unexpected part of our day. We’d had no plans to splurge on a lovely French meal when we’d set off on our walk into Central, but we feel the best plans are those that are open to change on a whim.Our walk home was one of contentment, bellies full from tasty and well executed dishes from one of Hong Kong’s better French restaurants. I’d be understating things a little if I didn’t mention that the girl didn’t stop talking about that French Toast on the way home though; with our penchant for healthy eating of late, there’s not often room for dessert when we eat out.But on this occasion, it was definitely worth the extra calories 🙂 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-12-29
707 瀏覽
私心throwback to 今年11月11日正日bday去食 @lpmrestauranthk 🤣, 估吓當日我係第幾個係呢個唔大嘅空間bday🤣, 想知答案睇曬個post就知🥳 好好笑🤭1個檸檬🍋 & 3個新鮮蕃茄🍅擺喺枱中心, 100個黑人問號🤣, 相中偷食咗一個🤣本身以為放喺枱面嘅裝飾, 結果竟然係自己切嚟食😋✨Thinly Sliced Octopus in Lemon Oil 💰218💫評分: 8.9/10📝連隻碟都靚過人🤣tiffany blue! 呢間餐廳有主打唔同種類嘅Carpaccio, Carpaccio means 切成薄片淋啲醬汁上去生嘅肉片/魚, 呢個係賣相好精緻🥰🥰個Octopus Slice真係好開胃☺️, 第一次食呢樣野🤣所以超有新鮮感🥳✨Tuna Tartare 💰328💫評分: 8.8/10📝成個feel好luxurious, 啲材料仲好fresh, mix埋啲脆卜卜食好有口感✨Snails with Garlic Butter 💰228💫評分: 9.4/10📝超級無敵推介, 好少食法式蝸牛, 呢個濃郁嘅牛油🧈香草汁, 好惹味加好適合點包🤣, 田螺配埋好熱辣辣嘅蒜蓉牛油食好正😋超幸福, 好unforgettable😌✨Roasted Baby Chicken Marinated in Lemon 💰338💫評分: 9.2/10📝人氣菜式🐔賣相好似平平無奇, 不過食落肉質好嫩滑, 檸檬醬汁同雞肉好夾😋酸酸甜甜好開胃, encore!!!!!✨Dove Sole 💰788💫評分: 8/10📝有啲overpriced, 不過食得出條魚好fresh, 成條魚好彈牙, 影完相之後staff會幫我地去骨🤣, 俾我打咗卡先✨Gratin 💰98💫評分: 8.5/10📝薯批好cheesy同creamy, 一層層好有好感😋✨French Toast with Spice Ice Cream 💰118💫評分: 8.9/10📝當然要試LPM最有名既French Toast, 外脆內軟, 雪糕中和左甜味, impressive☺️𝕃ℙ𝕄 ℝ𝕖𝕤𝕥𝕒𝕦𝕣𝕒𝕟𝕥 & 𝔹𝕒𝕣📍中環士丹利街23-29號H Queen’s 1樓1號舖(中環🚇D2 出口行5分鐘就到)💫評分: 9/10💬 職員會一齊唱生日歌, 我竟然係第7個俾人唱birthday song, 環境靚&食物吸引, 推介佢為好適合慶祝生日🎂既地方~ perfect dinner wif family🥰, 之後私心推介俾fd去celebrate, 都話好食☺️有chance really need go😌 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
上次和家人慶生在LPM渡過一個快樂的時光,所以一直都想再來光顧這餐廳!沒有想過今天在中環逛街想找一個地方下午茶時,在腦海浮現的正是LPM!上次吃過它的法式多士配焦糖雪糕,冷熱交替,口感十足,而且味道非常良好,所以今次再encore;此外我們更點了一個法式心太軟,分量比想像中更大足以令我們三人都夠分享!心太軟外脆內軟,把外殼輕輕敲一下,熱辣辣的朱古力醬像熔岩一般流出來,外殼與朱古力醬之間更有一球雪糕,中和朱古力的甜味,配一杯Cappuccino PERFECT! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
LPM has been on my go-to restaurant lists for a looooong time. And HERE I CAME!! Dining out was banned because of COVID, so I came here for dunch?! There wasn’t many guests as it was not a ‘typical’ meal time. Yellowtail Carpaccio ♠️The yellowtail was very flavorful and refreshing that went really well with the citrus seasoning Croquettes de Brandade ♠️The cripsy outside filled with the unami taste of salt cod. Pretty impressive as it wasn’t too oily. Calamari Frits ♠️ Snail with Garlic Butter ♠️First escargot 🐌 tasting experience. It smelled sooo good and flavorful when it was served. Honestly, the deeply flavoured garlic and herb butter nearly stole the spotlight of the snail itself! Slow Cooked Duck leg with Orange Gaze ♠️The duck meat was tender and flavorful as a whole. Potato Gratin ♠️Surprisingly, it was simple, yet creamy and delicious 🤤 French Toast with Spice Ice Cream 🍦 ♠️While every one is praising this dessert, I was not too impressed by the spiciness from the ice cream 🙈 Not bad, but not amazed either! Overall speaking, the atmosphere, food quality and service were up to standard. Would definitely come for dinner after the lockdown! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2021-01-12
378 瀏覽
朋友生日 我特意挑選了中環一間法國fine dine餐廳同佢慶祝👯‍♀️環境同裝修都超好看的 很有法式風情 影相更是一流兩個人食 點到成枱都係 飽到不行了服務員態度很好 亦好願意幫我地影相 真的十分適合慶祝活動👍🏻.🔸𝙏𝙪𝙣𝙖 𝙏𝙖𝙧𝙩𝙖𝙧𝙚 𝙖𝙣𝙙 𝙊𝙨𝙘𝙞𝙚𝙩𝙧𝙖 𝘾𝙖𝙫𝙞𝙖𝙧 $328🔸賣相極其吸引 tuna tartare上面鋪了脆脆片仲有鵪鶉蛋黃同昂貴的黑松露 撈勻後再食 有雙重口感成道前菜都很開胃 吞拿魚很新鮮 超喜歡😍.🔸𝙎𝙣𝙖𝙞𝙡𝙨 𝙬𝙞𝙩𝙝 𝙂𝙖𝙧𝙡𝙞𝙘 𝘽𝙪𝙩𝙩𝙚𝙧 $228🔸自從上次去法國食完蝸牛之後一直念念不忘想再食上菜時已經聞到蝸牛上超香的蒜香牛油味但到真係食嘅時候 有丁點兒小失望因為蝸牛的肉不夠肥美 咬不夠兩啖就無了 有點唔係好夠喉如果再揀多次 可能會試第二款starter🤭.🔸𝙍𝙤𝙖𝙨𝙩𝙚𝙙 𝘽𝙖𝙗𝙮 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙈𝙖𝙧𝙞𝙣𝙖𝙩𝙚𝙙 𝙞𝙣 𝙇𝙚𝙢𝙤𝙣 $338🔸店員推介的baby chicken 聽聞係LPM的signature dish果然無介紹錯 雖然賣相比較撲實 但外皮十分香脆 一邊一邊散發出濃濃的檸檬香 雞皮超薄 調味剛好 雞肉又係嫩到不行 真係食到哇哇聲 必點!✨.🔸𝙂𝙧𝙞𝙡𝙡𝙚𝙙 𝙍𝙞𝙗 𝙀𝙮𝙚 𝙎𝙩𝙚𝙖𝙠 $568🔸牛扒煎得挺出色 美味程度都係預想範圍之內牛味香濃 肉質十分鮮嫩 係相當出色的牛扒共有400g 兩個女生食真係有點飽😛但如果大家只會選一種main course 個人會更推薦baby chicken 相比起來會更為驚艷一點.🔸𝙁𝙧𝙚𝙣𝙘𝙝 𝙏𝙤𝙖𝙨𝙩 𝙬𝙞𝙩𝙝 𝙎𝙥𝙞𝙘𝙚 𝙄𝙘𝙚 𝘾𝙧𝙚𝙖𝙢 $118🔸去之前就已經超想食的French toast!!!!外面有一層薄薄的金黃焦糖包住 內裡極度鬆軟 仲要有超香的蛋香 食落有一點似布甸的texture 外脆內軟真係人間極品黎到LPM必點的甜品!😌 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)