LPM Restaurant & Bar

營業中

休息中

🇫🇷❤️香港都可以品嘗到地道法國菜～Poulpe Finement Tranché $218基本上每枱都會點的薄片八爪魚🐙 一試難忘！清爽的檸檬油配上薄切八爪魚 很爽口開胃Escargots de Bourgogne $228 牛油香草焗田螺 又一道驚艷味蕾的菜式 香而不膩 整個味道配搭得很純粹簡單 但卻很美味Crevettes Tièdes â l'Huíle d' Olive $218暖油浸蝦 蝦肉非常爽口 配上暖暖的橄欖油 還不錯～Porc Sagabuta Pork $368炭燒豬肉 第一次吃到五成熟的豬肉 一直以為豬必須要煮至全熟 豬肉與豬皮比例均勻 豬皮入口即溶！Pappardelle Ragù $208手工制的闊條麵 配上牛臉頰肉醬 口感濃厚 被譽為全港最好吃的French Toast 我覺得絕非浪得虛明！法式吐司入口有如布甸幼滑 即叫即煎 香脆可口 再配上冰凍的gelato 一熱一凍 完美地為午餐畫上句號

Back to @lpmrestauranthk 😋 It’s always been a decent dining place with affordable price and location friendly as well ( H Queen Central).Everything was pretty good except the signature french toast ( It used to be so good 😭) Highlight of the night:🍗Baby chicken- signature dish in here- My reason to return, I love the herbs sauce & lemon juice and the chicken was so juicy 🐖Grilled Sagabuta pork- surprisingly good!! Highly recommend this, it was cooked medium & very tender——————————————————Thinly

LPM係史丹利街既French Mediterranean餐廳 之前都bookmark左好耐 但係佢既價錢令我諗左 唔耐都未去🙈撞正restaurant week有lunch menu就梗係要去試下🍴☺️餐廳都幾大 裝修算簡約得泥有高級感 唔會令人太過有壓逼感😊個lunch set入面包左starter, main 同dessert🍰Starter▫️Corn and Pomegranate salad 🥗個份量都幾多 甜甜地既粟米🌽配酸酸地既石榴好開胃 個sauce都係微微地酸 好fresh😋▫️Salt Cod Croquettes with Oven Roasted Pepper Relish呢個係炸鱈魚球 咸咸香香🐟 有種馬介休球既感覺🤣Main course▫️Lamb cultets with Smoked Aubergine個羊架烤得好好 好juicy又唔會騷 連平時唔多食羊既我 都可以食到❗️個waiter有解釋過個sauce係點整 可惜太金魚記憶 唔記得咗😣剩係記得好好味😋🙈▫️Grilled Sagabuta Pork呢個有少少失望 雖然係整得幾好 都好juicy仲有d爽爽地既

Located in the heart of the city, LPM offers a cozy and light hearted environment with affordable quality French Mediterranean Cuisine. We came for a late lunch on a weekday, still, the restaurant was quite full.The white colour theme gave a relaxing yet elegant atmosphere. We were seated on the corner sofa under the paintings. Lovely. We tried out the lunch menu for the restaurant week (starter + main + dessert).Starter - Salt Cod Croquettes with Oven Roasted Pepper Relish. The fishy flavour an

Hello , Welcome back to another review from the steak whisperer. I have been to English school and now my English i more. I recently have travelled to the street of mister Stanley, to subject myself to the famous flavors of LPM. This is a high class super hit restaurant of charm beautiful customers and beautiful members of LPM staff. let’s set the tone and look at the fish it’s luxury it’s busty it’s full bodied. next is potato in a dish. very powerful and creamy. Now let’s look at the fish agai

Hello ,Welcome back to another review from the steak whisperer. I have been to English school and now my English i more. I recently have travelled to the street of mister Stanley, to subject myself to the famous flavors of LPM. This is a high class super hit restaurant of charm beautiful customers and beautiful members of LPM staff. let’s set the tone and look at the fish it’s luxury it’s busty it’s full bodied. next is potato in a dish. very powerful and creamy. Now let’s look at the fish a

Made bookings 3 weeks in advance through their user friendly website. Note that cancellations have to be made 24 hours in advance, or $250 will be charged to your credit card (used for making the reservation). If your booking is at 6:30pm, you’ll likely only have the table for 2 hours so a next round of guests can come in. Great atmosphere for a cosy yet relatively exquisite birthday celebration. Welcomed by friendly receptionists and service staff. Interior design is spacious, with a well stock

ℂ𝕖𝕟𝕥𝕣𝕒𝕝 • 𝕃ℙ𝕄 ℝ𝕖𝕤𝕥𝕒𝕦𝕣𝕒𝕟𝕥 & 𝔹𝕒𝕣 🇫🇷📍𝕊𝕙𝕠𝕡 𝟙, 𝟙/𝔽, ℍ ℚ𝕦𝕖𝕖𝕟'𝕤, 𝟚𝟛-𝟚𝟡 𝕊𝕥𝕒𝕟𝕝𝕖𝕪 𝕊𝕥𝕣𝕖𝕖𝕥, ℂ𝕖𝕟𝕥𝕣𝕒𝕝➰🔸 𝚂𝚗𝚊𝚒𝚕𝚜 𝚠𝚒𝚝𝚑 𝙶𝚊𝚛𝚕𝚒𝚌 𝙱𝚞𝚝𝚝𝚎𝚛 $𝟸𝟸𝟾 🐌🔸 𝚃𝚑𝚒𝚗𝚕𝚢 𝚂𝚕𝚒𝚌𝚎𝚍 𝙾𝚌𝚝𝚘𝚙𝚞𝚜 𝚒𝚗 𝙻𝚎𝚖𝚘𝚗 𝙾𝚒𝚕 $𝟸𝟷𝟾 🐙🔹 𝙶𝚛𝚒𝚕𝚕𝚎𝚍 𝚁𝚒𝚋 𝙴𝚢𝚎 𝚂𝚝𝚎𝚊𝚔 𝟺𝟶𝟶𝚐𝚛 $𝟻𝟼𝟾 🥩🔹 𝚁𝚘𝚊𝚜𝚝𝚎𝚍 𝙱𝚊𝚋𝚢 𝙲𝚑𝚒𝚌𝚔𝚎𝚗 𝙼𝚊𝚛𝚒𝚗𝚊𝚝𝚎𝚍 𝚒𝚗  𝙻𝚎𝚖𝚘𝚗 $𝟹𝟹𝟾 🐓▪️ 𝙿𝚘𝚝𝚊𝚝𝚘𝚎𝚜 𝙶𝚛𝚊𝚝𝚒𝚗 $𝟿𝟾 🥔▪️ 𝚂𝚊𝚞𝚝𝚎𝚎𝚍 𝙱𝚛𝚘𝚌𝚌𝚘𝚕𝚒𝚗𝚒 $𝟽𝟾 🥦 ▫️𝙵𝚛𝚎𝚗𝚌𝚑 𝚃𝚘𝚊𝚜𝚝 𝚠𝚒𝚝𝚑 𝚂𝚙𝚒𝚌𝚎 𝙸𝚌𝚎 𝙲𝚛𝚎𝚊𝚖 $𝟷𝟷𝟾🍞▫️ 𝚃𝚑𝚒𝚗 𝙲𝚛𝚞𝚜𝚝 𝙰𝚙𝚙𝚕𝚎 𝚃𝚊𝚛𝚝 𝚠𝚒𝚝𝚑 𝚅𝚊𝚗𝚒𝚕𝚕𝚊 𝙸𝚌𝚎 𝙲𝚛𝚎𝚊𝚖 $𝟷𝟷𝟾 🍎➰𝘖𝘳𝘪𝘨𝘪𝘯𝘢𝘵𝘦𝘥 𝘪𝘯 𝘕𝘪𝘤𝘦, 𝘓𝘗𝘔 𝘴𝘵𝘢𝘯𝘥𝘴 𝘧𝘰𝘳 𝘓𝘢 𝘗𝘦𝘵𝘪𝘵𝘦 𝘔𝘢𝘪𝘴𝘰𝘯, 𝘴𝘦𝘳𝘷𝘪𝘯𝘨 𝘍𝘳𝘦𝘯𝘤𝘩 𝘔𝘦𝘥𝘪𝘵𝘦𝘳𝘳𝘢𝘯𝘦𝘢𝘯 𝘢𝘯𝘥 𝘕𝘪ç𝘰𝘪𝘴𝘦 𝘤𝘶𝘪𝘴𝘪𝘯𝘦. 𝘌𝘷𝘦

食過香港好幾間米芝蓮法國菜，都覺得性價比唔高，似食環境多個食嘢食。但呢一間食物味道同溫度都掌握得非常之好，環境同服務亦都一流。適合慶祝節日，又或者係情侶約會。頭盤方面我哋揀咗tomato burrata salad，醬汁做得好好味酸酸甜甜😭而個burrata都非常之好味，係我喺香港so far食過最好味嘅！另一個頭盤我哋揀咗薄切八爪魚🐙，同樣地個醬汁做得好夾好好味。食到咁上下，侍應服務亦都非常之好我會不時幫你加水照顧你嘅需要，最重要就係會幫你清潔下張枱。頭盤方面帶咗一個豬扒，可以揀生熟程度，我哋就揀咗比較熟嘅medium well。做得非常野味，外香內軟。如果接受到嘅人可以揀medium因為肉汁會再豐富啲。另一個咪我哋揀咗燒春雞。上來嘅時候非常新鮮熱辣。而且seasoning都做得非常之好!成件事真係好香。特別一讚就係呢隻燒春雞肉質非常多，裏面嫩到不得了！而個雞皮燒得好香脆！甜品方面一定要識下佢嘅French toast !! 出面係caramelized 嘅脆皮，而裏面係又甜又香又鬆軟嘅麵包。再加埋加你嘅雪糕真係一級享受！

📍: centralMain✨lamb cutlet with smoked aubergine ✨sagabuta pork with chimichurriAppetisers ✨deep fried baby squid✨salad of green lentilRestaurant week event lunch menu🌞 starting from $328 you can enjoy a three-course lunch including appetiser, main and dessert😉 requires additional (+$98) for the lamb cutlet but it’s well-seasoned, delicious and tender🥰 The pork is raw as you can see the pinkish area🤣 (yes it’s served like this). The dried baby squids goes nice with the lime😉 not too oily just pe

* Marinated beetroot (HKD98) 👧🏻* Grilled sagabuta pork (HKD368) 👧🏻* Thin crust apple tart with vanilla ice cream (HKD118) 👧🏻👩‍👧喜愛程度: 💛💛💛💛💛💛💛/5餐廳位於士丹利街 佢嘅門口好低調但入到去其實好大好靚 裝修雅緻 勁鐘意佢淺綠色配白色嘅設計 好有法式風情🌿 每張枱上都放置左幾個蕃茄同一個檸檬 原來係比我地自己整salad🍅🍋 將番茄切片唧少少檸檬汁 這樣簡簡單單 其實食材新鮮就已經好好味好juicy🤤 前菜叫左紅菜頭沙律因為想留肚試佢嘅主菜同甜品 沙律加左d酸酸地嘅汁十分醒胃🥗 主菜order左grilled sagabuta pork 豬扒是medium rare的所以肉質粉嫩多汁 唔會實dik dik 非常好味👍🏻 最後當然係要叫佢地signature嘅甜品 apple tart🍎 果然名不虛傳 酥皮夠簿而且焗得很酥脆 蘋果加上淡淡嘅肉桂整個不會過甜也不會覺得膩💯 整體來說 食物質素高 環境舒適 服務貼心!! 大家一定要去試下ah😋

Dinner. Took ages to get properly seated. Must have finished at least a bottle of wine by the bar. Menu looked interesting. Here’s what we had: Bread basket-okYellowtail carpaccio- freshThinly sliced octopus in lemon oil- refreshing; texture of octopus was just right: soft but chewy.Deep fried zucchini flowers and sage with anchovies- another popular Italian dish, esp in Rome. Went perfectly with our bottle of champagne.Snails with garlic butter- could smell the butter from faraway. Apparently s

Restaurant week by diningcityTried this fancy and beautiful french cuisine on the last day of restaurant week. I have always wanted to try, and finally it comes a chance with such good deal, $488 pp for 3 courses dinner set. What we ordered: Starter - snails with garlic butter, thinly sliced octopus with lemon oil Mains: pork with chimichurri, lamb cutlet (added $98 for this) Dessert: cheesecake, thin crust apple tart with vanilla icecream I also ordered their signature french toast which is not

嚟LPM必食escargot 法國蝸牛，佢調配嘅香草汁帶少少甜，完全提鮮左escargot嘅味道,每次都留定啲麵包沾滿escargot嘅汁食主菜方面，試過羊架，豬柳同牛扒，我個人推介牛扒，超juicy 同好有肉香，拍得住其他一級steakhouse講番配菜，好多人會試八爪魚，係好食鮮甜，但想特別啲可以揀法國邊豆配鵝肝，唔好比佢外表嚇親，完全無草青味，非常清甜可口。呢度嘅份量夠，記得留肚食甜品。

悠閒的星期六來個法國🇫🇷lunch入到去嘅第一感覺簡潔優雅舒服，餐廳以白色為主好寬敞，唔會有侷促感覺，充滿法國風情有feel，服務員態度好到不得了，前菜店員會比成個未切嘅蕃茄（自己切）麵包你自己可以加橄欖油或醋，食完開胃醒神法國田螺配上牛油龍龍嘅香草感覺新鮮又好味😋Tuna tartare 啲材料好新鮮加埋啲脆脆好有口感😋Roast baby chicken 口感都唔錯好柔滑😋整體上全部嘢食都好好食有質素👍🏻👍🏻