Louise

營業中

休息中

Dinner. Good to see chef Laloum back in the kitchen after his holiday back home.Having previously tried the pate, angel hair with caviar and yellow chicken, we decided to go for the 6-course signature menu ($1,688pp) this time round.Seated on the second floor and noted that 99% of diners were female.Here’s what we had:Sour dough bread with a nutty spread.As hors d'oeuvre: 24 month comté cheese puff.Brittany scallops, salmon roe and radish in a sauce made with citrus from Wakayama, Japan. Pleasan

同佬公慶祝生日x米芝蓮摘星之旅香港四大名雞之一既黃油雞是好吃的，不過唔止黃油雞好食，由bread basket(bread is fresh but not significant, incomparable to Joel R.)既nutty butter cream, appetizers 到desserts 我地都覺得幾好食。黃油雞成set其實份量睇落唔覺咁多，不過一食落都覺得at least for 3,我地兩個人食唔晒，最後pack左半份番屋企。我地去Louise 當日係星期日，食Sunday brunch，book嗰時remark左揀上層balcony，好彩當日冇太陽係陰天，如果唔係會太熱相信秋天會正好多。Conclusion: 一定會再嚟，menu仲有其他dishes 想試。Remark: Recommend一行四人黎，環境幾chill, 啱幾個朋友傾計，名雞值得一試不過多啲人分嚟食比二人適合。

呢度好適合喺慶祝的日子來食，氣氛優雅但唔拘謹，播放嘅都係輕鬆嘅歌 (我好怕嗰種連傾計都要好細聲嘅餐廳😅)，每位店員都細心記得客人嘅需要。他們嘅招牌黃油雞套餐包括一隻黃油雞、一份沙律、一煲雞皮雞油飯。黃油雞的確皮脆肉嫰，用 Staub 煲裝住嘅雞皮雞油飯好香好邪惡😂🙈但如果二人共享，份量略嫌太膩，四人似乎最合適👍🏻而 $1288 呢個價錢我個人覺得性價比唔高。反而甜品士多啤梨蛋糕有驚喜，因為食雞已經好飽，本來打算食幾啖就算，點知忌廉香而不膩，結果一啖一啖食晒🤪

𓈒𓏸𓐍Booked a month in advance craving for this amazing roasted yellow chicken! Shiny and golden brown skin with light crisps, locking in all the moisture with otherworldly mouthful of meat. Round and translucent Niigata rice from Japan are so flavourful! Cooked and served in cast iron pot, the rice have fully absorbed the essence from the stock. Topped with crispy chicken skin and spring onions has given this dining experience a taste of oriental. 提前了一個月預訂位置就是衝着這金黃的燒雞而來油亮而金黃的雞皮伴着薄脆的口感把水份都鎖在雞肉裡 肉

Visited Louise a while ago for my friend’s birthday. Nothing really special. Beef tartare is soso. And the pate was really disappointing. The duck was the best among all the dishes. And luckily the dessert saved the whole meal! Maybe will try the signature roasted chicken if there’s a next visit. Amuse Bouche The dining atmosphere is great! Just hope all the food was as great as the atmosphere

限聚解封前嘅一餐都好輕鬆book到一樓室外嘅位置再加上當日有少少雨涼浸浸更加舒適店員服務到位，笑容親切沒有硬搭訕又冇不瞅不睬自在Sourdough bread加french butter w/ sourcream n pumpkin seeds 前菜都係清新為主花了心思，前菜個white asparagus 比主菜更有驚喜主菜個魚細份咗少少但個pigeon breast係ok嘅最估唔到嘅係甜品係大份過個main整體而言都會再試下次約多幾個朋友再食賣招牌菜

食物：基本上都係好食，但由於係米芝連餐廳所以expection會再高啲，未至於非常surprised果種，但都係值得一試啦。必食當然係出左名既黃油雞，一雞幾食，由一間出晒名既上環雞攤供貨，作為本地雞，香港好多米芝蓮餐廳都用佢既雞，絕對有信心保證服務：服務係非常周到，5星級酒店水準環境：非常舒服啦，室內環境好fine適合romantic dinner, 室外都好chill同朋友飲杯野傾計都好speak easy唔會太靜唔會太嘈價錢：唔平就一定，兩個人去食叫左酒埋單around $2000，包括左signature既黃油雞 算係咁Overall: 值得一試，雖然沒有好surprise到，但都無咩野可以挑剔

⭐️⭐️⭐️⭐️📍Louise (Central)🍴今日嚟到呢間2019年開業僅半年已經獲得米芝連一星⭐️嘅法國餐廳同朋友仔食lunch慶祝生日，雖然知道佢哋嘅signature dish 係烤三黃雞，但係兩個女仔食一隻雞就試唔到其他菜式所以唯有忍痛唔嗌住，今日就試住其他菜式先🙈餐廳有兩層，分開室內、室外以及陽台位置，因為去嘅時候係香港比較凍嗰幾日所以就揀咗室內用餐，如果秋天或者春天有陽光嘅時候相信坐陽台位置會更舒服寫意，大家可以係訂座嘅時候揀定想坐咩位置💁🏻‍♀️枱與枱之間嘅距離都幾寛闊，坐得好舒服，餐廳末端位置仲可以睇到廚房同開放式長枱，廚師會喺長枱直接切開畀客人打完卡嘅原隻三黃雞，好吸引😍~ Les entreées (Starters)• Tapioca cuit come un risotto à la truffle noire, céleri rave et champignons ($388) (black truffle tapioca risotto, celeriac and button mushrooms)🍴呢道前菜非常特別，廚師將一粒粒以木薯粉整成嘅小珍珠以濃郁crea

Went their before the dinner restrictions policy and I’m feeling lucky with it. the chicken was wonderful, love the sauce they provided and the way they mixed it with rice. However it seems like we overestimated ourselves as the chicken is way too much for 2 people tho it’s truly delicious. Yum yum! Highly recommended

香港四大老外燒雞 ： Neighborhood , Belon , Batard , Louise , 邊間係你心水呢？ 不如我話俾你聽邊間我覺得最渣，最唔值呢個價錢 ，首選莫過於 Louise , 先唔講價錢 （梗係貴啦） 相比其他三大 比較鞋，不夠滑，正所謂「食雞要食皮，食豬要食肥」， 佢塊雞皮絕對唔夠脆，想食脆嘅朋友不妨考慮Jollibee , 冇記錯價錢應該爭最少35倍，槓桿比例35倍，雖然炸同燒不能夠相提並論，但係如果有咁嘅比較底下朋友們自己識揀啦「笑」，如果你唔係紅蘇綠眼，招呼九流 ，其他菜式極度一般，但盛惠星級價錢

餐廳優美，位置喺中環非常方便，係香港出名嘅米芝蓮法國餐廳之一。預訂是已經爆滿，好幸運最後訂到一張兩人枱。進入餐廳， 侍應服務周到。初時位置係露台，因為下雨，氣溫涼了一點，最後安排可以喺餐廳主廳入面，位置更加舒適。前菜主菜同樣非常出色，兩人點了Smoked organic egg、homemade pate和Angel hair pasta，主菜出名著名嘅Roasted Hong Kong yellow chicken, Niigata rice 黃油雞配飯，甜品點了Grand Cru Chocolate 。一個非常優美典雅豐富美味嘅法國餐。

louise bookmark 左一段時間，襯生日終於都有個籍口去食 ，2個人食得唔係好多，主要都係點signature dishes ▫️sauteed hongkong frog legs▫️roasted hongkong yellow chicken 雖然Louise主打新派法式料理，但當中都融入本土元素，皇牌烤雞用上三黃雞比一般西式燒雞多了雞油的香味同時雞皮烤得香脆，雞肉嫩滑Side dish 係煲仔飯（？） 新瀉米粒粒飽滿，加上脆脆雞皮和蔥花，真係懷疑自己係咪食緊西餐😂總結係的確唔錯，環境舒適，但都係食一次就夠😌

超級超級超級推薦‼️第時食唔返點算特別推薦大家✅Gillardeau Oyster✅Smoked organic egg, potato, chorizo, buckwheat✅Angel hair pasta, Kristal caviar, black truffle, kombu ✅Roasted yellow chicken, ‘Niigata’ rice ‘en cocotte’, salad (Serves 2-4) (6️⃣0️⃣ min preparation)《Gillardeau Oyster》生蠔唔係好大隻，不過好鮮甜🦪💰$218/3p (圖為this)💰$398/6p💰$788/12p《Smoked organic egg, potato, chorizo, buckwheat》菜式重點係d薯蓉🥔，好綿滑、好香薯仔味，撈埋個流心蛋🍳，食起上嚟更滑溜❗️仲有埋陣陣蛋香😌廚師仲落咗少少西班牙香腸🇪🇸，嗰種特有嘅鹹香吊味，會加大成個前菜嘅層次感🥰💰$188《Angel hair pasta, Kristal caviar, black truffle, kombu》呢款前

Restaurant Review📋Food🍽Brittany dover sole, meunière, Morisseau mussels, à la marinière, garlic and parsley, seasonal vegetables - Extremely Fresh & Umami- Every single ingredient was handled delicately, all of them are in their best quality- Slightly Sautéed Dover Sole🐟was extremely Succulent & Tender- the mussels were Springly & Umami- Amazing Veggies as they've absorbed all the seafood flavours The aromatic & refreshing pesto🌿sauce & fresh herbs balanced out the fats of the dover sole and inc

去年下旬自防疫措施放寬後，晚市好自然地變得好旺場，想訂星級食肆可謂難上加難！真係冇諗到政府突然於年初宣佈收緊政策，反而俾咗個機會肥肥家族品嚐一直想試嘅一星名店「Louise」。客似雲來嘅西餐廳面對著六點後不准堂食都不得不低頭，晚市要轉做外賣。網上外賣訂購流程十分簡易，用餐前幾天已接受訂單，於推廣期內選擇外賣自取或消費滿二千大元均可享九折優惠，訂夠八百蚊仲免費送埋貨添，家中幾位親友試過都話唔錯。包裝穩固嘅外賣盒同環保袋準六時送到，食物及調味料分別以膠盒及紙盒承載，企理衛生。內附如何備製食物嘅指引及感謝便條，細心周到得黎好溫馨。四口子屬試食性質，第一次先叫個二人份量嘅「BEATRICE Set」（$ 1,688）黎分。套餐包有麵包、沙律、意粉、招牌烤黃雞、可露麗甜點及榛子忌廉泡芙圈。Bread and Spread：經烘熱過嘅四片酸麵包Sourdough皮層帶脆，包身香軟，塗上招牌秘醬牛油即倍添香潤。Angel Hair Pasta：明明食評們對此道天使麵清一色有讚冇彈，唯獨細佬打開個透明盒蓋時已經覺得唔對路。。。XO仔唔煮餸都知「天使麵」乃意粉中最幼細嘅一款，就好比天使秀髮般，故得此美名