Linguini Fini (已結業)

Bread -Very soft bread. Wouldn't mind if it tasted more Italian somehow!. Trippa al Forno - Baked Pork & Beef Tripes with Cheese This was still good but it does vary slightly over different occasions. But generally enjoyable. Also love the freid Pancetta bits too.. Home Made Pasta with Mixed Mushrooms -This is affordable but decent tasting as usual and 'cream-less' for once, with a bit of Radicchio thrown in and a nice sprinkle of Castelmagno cheese.. Pasta could be more al dente but it

和朋友L來吃LINGUINI FINI。餐廳中央是一個BAR，兩旁是幾個馬蹄形梳化。由於朋友遲到，來到的時候已經1:45PM左右，位置很多，我們被安排坐在梳化座位。先上麵包，裝麵包的舊式鐵罐很STYLISH，可惜作為主角的麵包很乾，而且冷冰冰的，不夠軟熟　Dried Shrimp Diavola Linguine：自家製作的LINGUINI煮得很AL DENTE，食材也很新鮮，自家腌的辣椒加上新鮮的蕃茄蓉，讓這道菜帶點酸又帶點辣，開胃又滋味。不過蝦醬下得太少，吃不出味道。儘管如此，我還是很愛這意粉！很特別的味道Salt Cured Egg Genovese：自家製作的LINGUINI同樣煮得很AL DENTE，軟硬度適中，可惜不太有鴨蛋咸香，給我的感覺反而是油膩！橄欖油實在是下得太兇了！有點怕怕甜品另點了Hot Chocolate Affogato。朱古力殼內放了一小球雲尼拿GELATO，伴有三塊小餅乾，甜品上桌後侍應淋上熱朱古力上面。雖說一熱一冷就有化學作用，但這兒的GELATO太易溶了，而且味道質感只是不過不失，不甚驚喜。朱古力醬太甜，味道欠濃郁。伴碟餅乾也不夠脆，偏硬。奇怪的是，

I had lunch here with a friend, we both had the $88 lunch set which was a pasta dish and a drink. I had the puttanesca, my friend had the Pomodori - both arrived quickly and we were offered cheese or black pepper immediately. The pasta was perfectly as dente, perhaps a little too so for my liking, and the sauces both strong in flavour. A puttanesca sauce is often in danger of being too salty with capers, olives and anchovies, but this one was well seasoned. The bread was also very fresh and

Second time I have been to this restaurant (1st time was for lunch and this time for dinner) and second time I came away disappointed. We ordered the spicy sausage and fried calamari for an entree. One small sausage for HKD98? Fair enough - buyer beware as the menu does state pork sausage and not pork sausages. It was nice enough.The other dish was the calamari. Understand it is seafood but I think the chef has a seasoning fetish with salt as the dish was ridiculously over done on the salt. Then

是日補祝好友生日, 數日前已訂枱, 故晚上七時半不用等位便可入座, 地下主打drinks, 二樓是用餐區, 場內裝修走modern chic 路線, 燈光略為暗了一點, 但也坐得舒適自在. 是次點選了Fragrant grass pasta (HK$108), Classico pizza (HK$118), Lardo roasted half chicken (HK$188), Arnold palmer (HK$38) x 3. 主角未進場, 唯有一邊吃麵包一邊等候. 免費的麵包賣相不錯, 用上一個精美的鐵罐裝著. 但有點虚有其表, 麵包冷冰冰的, 即使軟熟也好, 也不吸引. 之後友人到齊, 侍應開始送上食物. 先來Fragrant grass pasta, 這個筆者非常喜歡, 雖然分量非常少, 但pasta 質感al dente, 山羊奶芝士的味道強烈得來但不膩, 是高水準的作品. 之後的Classico pizza, 分量非常多, 可供八人食用. 材料有芝士, 烤蒜和蕃茄醬, 先說餅底, 不特別脆, 反而是走厚身一點, sell麵粉味道的路線. 加上密集的材料, 理應好吃,

I moved Hong Kong side (is that how they say it?) a few months ago. I feel bad, I almost never eat Chinese food anymore. Ah well, Linguini Fini it was.It was a Friday, and I was supposed to grab a rotisserie chicken, but the French rotisserie guy told me they were all out. We showed up at LF with no reservations, and they had no tables, but they did let us sit at the bar. Fine by me-- the service at the bar was excellent.First we ordered drinks. I had a margarita and it was OK, maybe a bit water

今天是松鼠妹及熊貓先生的紀念日，平時係中環食飯多數係Lunch, Dinner真係好少，問熊貓先生，佢唔想搵間咁嘈, 大家冇咩idea 時,今朝去openrice睇, 就book呢間啦~ book時同staff提過我地係黎慶祝紀念日。booked 7:30pm, 我地7:15pm到不用再等可以即刻入座, 餐廳共有上下兩層，樓下是酒吧，樓上for dining。沿樓梯拾級而上，喜歡它牆上的塗鴉，餐廳設計感覺relax。先來了一份用鐵盒盛著的麵包，鐵盒很精緻，賣相不俗。我們點了Caesar Salad, Fettucine Funghi 及Sicilian Seafood Stew.Caesar Salad: Standard Fettucine Funghi: Mushrooms, Radicchio, Castelmagno. 有Mushrooms, yummy yummy I love it. 上菜時會加即刨硬cheese及問要不要加pepper, waitress 幫我加完cheese之後我好貪心地request加多些cheese, 我是cheese monster 呢!! 味道

星期天，下著雨。在家做完運動，老公煮好Lunchbox，我們便出發吃Brunch。老公讓我拿主意去哪裡吃。想了一下就決定來這間想嘗試多時的餐廳一試。在沒有訂位的情況下，很快被安排入座。今天被安排了在2樓用餐，上到去發現餐廳開闢了一小部分作遊戲室，有玩具有積木等等，是一個Kids welcome的餐廳，中環能有這種考慮的餐廳應該不多吧。1300到達，已經有不少家庭在這裡聚會，老老少少共聚一堂的家庭起碼有5-6個，小朋友走來走去，拿著玩具到自己桌上玩，有些在撒嬌，有些沒搶到玩具哭鬧，可想而知有多熱鬧。老公order了自家製香腸（沒拍）$98，而我order了big boy breakfast，salad，看看原來bigboy breakfast也有那條腸都是索價$118，看來order那條腸是吃了大虧。Bigboy 可以自選雞蛋的煮法，而菜單上寫著有grain toast，但上碟的卻變成了法飽，而且還塗了牛油，我不能吃，只好全部給老公，我另外order了一份egg benefict，醬另上。Egg Benedict雞蛋好新鮮，不落醬汁，加了少許鹽，味道是一等一的好。而蛋下的ham，我只吃了

第一次到 Linguini Fini 已是數個月前的事了，印象中食物和環境都令人滿意，所以才特意到這裡跟朋友慶祝生日。早幾天致電預約時已提出預留sofa座位的要求，不過侍應沒有答應，只說會盡量安排。幸好最後亦如願以償，坐得舒適，心情也自然好了。其實餐廳共有兩層，樓下是酒吧區，樓上則是dining area。上下兩層的裝修風格一致，牆上佈滿型格非常的塗鴉，加上簡約的木製檯櫈，予人輕鬆隨意的感覺。由於意大利文linguini為舌頭的意思，因此餐廳亦以一條可愛的舌頭作為標誌，十分有趣。這夜，就讓我跟 linguini fini 來一個 italian kiss 吧!還記得上次在這裡用膳，湯、前菜、pasta 和 pizza竟然是同時間送上的，十分可怕，所以這次「醒目」了，分開三次點菜，好讓我們慢慢品嚐美食。侍應首先送上貌似罐頭的容器，內裡盛載著的 focaccia 竟是冷冰冰呢?! 上次的餐包明明是微暖的，怎麼這次。。。NO EYE SEE 啦~! 其他食物可不要退步啊!第一round，我們點了沙律和意粉：Insalata Mista ($78)(Mixed greens, roasted

Went for lunch with a friend. Convenient place and easy to find a seat enen walk in with no reservation at the Bar or back long table to share.Ordered the set lunch seems inexpensive less than HKD100- for one main course and one drink.However when the dishes served it results really disappointing.I ordered the sausage crunchy seasoning but lots of fat. When the small sausage arrived on plate with few vegetable it looked so miserably displayed on the half empty plate. The portions were so smal

材料好已是成功的一半，這裡所用的材料是來自有機農場，因此叫人吃得放心．見網上好評如潮的LF eggs benedicts,一場來到，當然要一試了．荷蘭醬味道對辨，蛋黃是半凝固的，而且香味濃郁，加上鬆餅沒有因為汁醬而變濕，水準之作！下次要來試American Breakfast了．

早於餐廳開業沒多久, 已跟一班甜魔朋友到來大掃甜品, 但坦白說, 質素只屬普通, 未算令人十分滿足。 但見這裡主打的是新派意菜, 單憑甜品質數斷定好壞, 似乎有點不公平, 加上根本未試出真章, 心中已盤算著要再來一次。 之前早已從各大媒體得知店家相關的消息, 特別是菜式方面, 最大的賣點除一系列的豬肉料理外, 意粉同樣出色, 大廚尤愛中材西用, 中菜常見的食材如蝦乾、鴨蛋、欖角往往會成為西餐桌上的一份子。 大廚別具創意且不斷求變的一面充分被展現出來, 看似天馬行空, 然而背後經過反覆的研製, 才達成這場細膩的演繹。 印象中踏足L place的唯一一次就是上次的甜局, 闊別一年後再來, 只見餐廳的版圖早已擴展至地面一層。 特意挑白天時份到來, 雖然下著窗簾, 但窗外總會透進多少自然光, 是份外的舒服寫意。樓下那層是酒吧, 空感間很大, 沒半點局促感, 兩邊的半圓梳化座, 闊落舒適, 佈局用上一片灰黑, 像是泥水的用色, 感覺很原始粗糙, 沒刻意營造一份瑰麗堂皇。 牆身滿佈塗鴉, 多添一份輕鬆幽默, 襯上大盞的吊燈, 型格且獨特的個性都表露無遺。 沿著樓梯上一樓, 屬fine dining

Date a friend to have a lunch at Linguini Fini.I came at around 12;00 still able to get a seat! (so lucky!)the course is a good bargain - around $6x you can get a soup and a pasta.We both ordered onion soup - i like the cheesy on topSpicy pasta (?!) Didnt taste that much as it is quite spicy for me....the pasta is al dente (remember to ask for lots of cheese!)Herbs with pasta...good taste..but too oily..when i finish the dish i can see there are a thick layer of oil -__-The set lunch didn't incl

I will write a short review for the lunch I had and I will try this restaurant again for dinner.I ordered a set lunch meal with 4 other colleagues, in which I had pasta with pesto sauce. From memory, both the pasta and the pesto sauce was subpar.The pasta was not italian al dente, and the quality of the pasta itself was sub standard. The portions were also small which left me asking for another meal early in the afternoon.The sauce was very average as it didn't bring out much flavours to the pas

2 people, both took the set lunch. Its very cheap, and it shows. We had 2 different starters and 2 different pastas. Tiny portions, badly cooked. We left hungry and a little nauseas. Too much oil on everything, pasta way over-cooked, ingredients not terribly fresh. Took over 40 mins to bring main courses despite repeated requests of various waiters and waitresses. Restuarant itself is badly laid out (horrible climb up some backstairs to get to the dining area), tables too close, noisy et