影片
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2012-12-09
33 瀏覽
Second time I have been to this restaurant (1st time was for lunch and this time for dinner) and second time I came away disappointed. We ordered the spicy sausage and fried calamari for an entree. One small sausage for HKD98? Fair enough - buyer beware as the menu does state pork sausage and not pork sausages. It was nice enough.The other dish was the calamari. Understand it is seafood but I think the chef has a seasoning fetish with salt as the dish was ridiculously over done on the salt. Then
The other dish was the calamari. Understand it is seafood but I think the chef has a seasoning fetish with salt as the dish was ridiculously over done on the salt.
Then the mains. We had not finished our entrees and they were asking us if we wanted the mains. We told them we would wait - especially as we were still eating. Our waiter advised he would need at least 10 mins notice to have the kitchen prepare it so keep that in mind when we were ready. We were asked two more times within the space of 20 minutes if we wanted our main. We were drinking wine so they were still making money. If the idea is churn and burn the table in a time frame tell us up front please.
Finally we said yes to have them stop annoying us and less than 10 mins later our food was at our table. I had the classic linguini fini, Aglio olio and it was a clump of dried up pasta delivered to our table. I guarantee it had been sitting under heat lamps or something similar because it definitely was not just cooked and the way we were hounded to have the mains would also suggest it was sitting there waiting to be delivered. It was dry and clumpy which as far as I know and a regular pasta maker myself is not the way it should be. I did not send it back as I have had some nasty experiences from other restuarants (not this one) when you "dare" send something back.
Ok place to have a drink but wouldnt eat here again.
張貼