Le Bistro Winebeast (已結業)

Had heard some great things about this little French bistro and decided to give it a try at lunch. The starters (carrot soup and green salad) were ok and I did like the sourdough bread & butter, but the main courses were very disappointing. I got the Australian wagyu sirloin and it was so tough and utterly tasteless and had zero marbling. Totally not what I had expected at all. I asked them to change to the confit duck leg and they willingly did so, but the duck leg was only marginally better as

與家人慶祝生日 訂了13:00 餐廳人不多 set lunch (appetizer + main + dessert/coffee $198 up) 其中有些要另加加$ ，appetizer 加$ 點了salmon & sea bream 非常好👍 main course , 2 wagyu , 入口濃濃牛味，不硬，好！三文魚配上醬汁更美味! Dessert, rice budding & chocolate 都試過! 必定會再來的！

17/12 經 openrice 成功訂位: 23/12, 1:00pm 五位。因為是公司聖誕前聚會， 17/12 同日再用 email confirm 多一次，以為好穩陣啦。今日 23/12, 我比訂位時間早了15分鐘到達，點知那位負責人Johan Ducroquet 話，我們今日已經滿座，call 唔到我通知。我要強調，我已經以電郵 confirm 過，他們自作主張取消了我的訂位記錄。我表現不滿，他們亦愛理不理，沒有想辦法補救。今時今日這種服務態度，實在太離譜，令人失望！一行五人要臨時臨急再找合適地方用餐，並不容易，極之掃興！！另外，我發現餐廳換了班底，食物水準未知，但顧客服務肯定有問題。大家以後訂位要留心。

Wanted to come here for a long time but couldn’t find someone to come with me. Me and my friend both ordered the steak Tartare with fries and I think we fell in love. It is very very busy during the lunch hours so it was rather noisy inside the restaurant. But after the food came and how amazing it was it didn’t matter. The staff were also very friendly. I will definitely be back again. The only bad thing is the bathroom is in a small alley outside. But the inside of the bathroom is clean.

已OR訂了位要求卡位，但入座時在仍有位置下被要求坐bar台，因朋友不想拒絕了。坐在坐台最中間的位置，不一會全台都滿座了。這裡地方很少也坐得很擠，所以聊天是比較難，要專心吃飯。當日大概8成都是外籍顧客。叫了兩份3-course lunch set (HK$168@)，帶子要加HK$60，牛也要加HK$60。每一個菜都擺放得悅目，味道好而且有點特別 (總有到些酸味元素) 雖然本人不愛酸但味道上也沒有很大衝突。牛扒medium well 整塊也可咬，不會有筋或太硬，比想像中生了點但沒有血淋淋拿捏的很好。帶子煎得出色，配上南瓜的汁很好味，松露也很香。Cheese Plata就看大家喜不喜歡臭芝士及咸芝士做甜品，有酸甜的汁可醮著吃沒有餅乾，朋友想試試才奉陪，他說下次還是試cream bulee好了午餐就可做到一道菜跟到道菜上之餘，菜式有造型，味道不錯，算是色香味俱全了，一星期吃一個貴一點的午餐也可為工作日打打氣！

I have been to the Le Bistro Winebeast two times now, both for the lunch menu, and both times the food has been out of this world. On top of the quality of food, the staff at Winebeast is definitely another one of their advantage points. Hong was our server both times I've been and he has been incredibly attentive to our dietary needs and mindful of our experience at Winebeast. His energy was definitely the X factor needed to boost the dining experience to the next level.For starters, I went for

6月底約了朋友到bistro Winebeast晚飯。顧名思義，餐廳標榜wine字，於是也點選了他們的4-course dinner tasting menu，吃了一個4道菜的晚餐，每道菜都配對不同的葡萄酒(其實主要是體驗菜與酒的配搭)。菜是很有水準的，酒平時飲的不多，當晚可以一口氣試了4種不同的酒，既滿意又充實。當晚飲的酒，有3種是盧瓦河谷的酒，二白一紅，首先是Muscadet Sevre & Maine，接著本應是Sancerre blanc，但因缺貨，餐廳換了同區的一種Sauvignon blanc，再接著是Chinon，配甜品的是意大利甜酒Moscato。我拍了一段短片介紹這晚的用餐過程，有興趣的朋友可看看。

今日到呢到食lunch事前打比waiter想索取menu佢話餐廳網站有餐廳嘅位係偏窄每張枱之前貼得好埋研究左一陣入去餐廳即刻order得!lunch係一個3-course-menu我嘅starter係salad沒別的最緊要用料新鮮佢係做到的加上有橙汁淋面酸酸的好開胃朋友叫左蕃茄凍湯做starter呢個有驚喜蟹肉量十分多上面有魚子點上橄欖油我偷飲左一啖啖啖蟹肉反而蕃茄味不濃我的主菜來了係medium嘅beef bavette 170g其實就咁望都好細舊食落....都係好細舊係唔會夠飽不過幾好味dessert可以揀心太軟我就咁要左杯茶算

灣仔呢間食法國菜小店都有驚喜喎！前菜叫左個French Tapas，有牛肉他他、炸鴨肉丸、醃製三文魚等，每樣都好特色，少少地就可以試多幾款，都幾精緻！Impossible burger, 見友人未食過所以叫左，呢間真係煮得好似肉，加埋煮到勁淋既焦糖洋蔥，真係好似食埋真牛肉漢堡咁！Rossini agnus beef fillet係一道好經典既法國菜，即係牛扒配鵝肝同松露，我都幾驚喜咁厚身既牛扒medium rare 但juicy，而且鵝肝既油份令牛扒變得更加香但又唔會覺得好油膩，而鵝肝煎香但內軟，整體真係做得唔錯！Grilled Hokkaido scallop 係好濃滑身芝士蓉醬配上松露片，令北海道帶子呢類型相對淡身既海鮮變得味道豐富左，同埋燒到岩岩好半生熟既帶子處理得好好，最怕過熟而嘥左啲靚食材！甜品就叫左poached pear，用紅酒煮成既啤梨充滿住濃濃既酒香，配上薑餅味雪糕，實在為呢一餐劃上滿足既句號。

三個course午餐, $168加一，普遍灣仔價錢。如果想有沙律菜以外的選擇，可以加錢自行配搭。頭盤前先上麵包配牛油， 麵包較硬身， 沙律菜份量大， 味道不過不失。主菜beef bavette， 其實上菜時已經見到牛排比較乾身， 加上順紋切和入面有不少“跟“的關係， 令到牛排變得比較硬， 呢個對於我嚟講就一般啦。甜品係chocolate fondant 配雲呢拿雪糕， 雪糕細滑溶得比較快， 心太軟較甜。店舖不大但有音樂配襯， 座位閒之空間亦可接受，午餐是一個不錯的選擇。

Lovely ambience, great food, stellar service sums up our experience in this fantastic restaurant! Wonderful French dishes that satisfy your eyes and your tastebuds, highly recommended this restaurant . Even I am vegetarian, chef can made fantastic vegetarian menu for me !! Always enjoy visits here!A must go to for visitors to HK or if you are living here.

位置很容易找，落地玻璃窗，看起來很像法國街頭。每一盤食物都很精美，配色，擺盤講究，味道中上。整個用餐環境優雅，服務也不錯。葡萄酒很出色，特別是白葡萄酒，推薦。生日聚餐，朋友傾計都很不錯。

Relaxing farewell lunch! 喺灣仔打滾左一段時間，係時間向更高處進發。朋友仔介紹一間環境舒服、價錢合理既法國菜餐廳，我秒速答應，因為醉翁之意不在酒，但食物的確有保證。服務態度呢方面，可以跟進下，斟水提醒幾次都未有例理會，可能係lunchtime太忙緣故？甜品係驚喜，甜品係驚喜，甜品係驚喜！（重要的事情講三次！）wheat bread烤暖配黃油塔。成日話睇一間餐廳quality就係從細節開始。Starter : Deep-fried Camembert Cheese Green Salad. 將芝士炸香同芒果汁沙律配搭甜而不膩，不過芝士好足料，食完已經飽左30%哈哈！130g Beef Tartare. Not bad! Comes with a raw egg on top. Reminded me of a Korean dish.Dessert time! 迷你Chocolate心太軟，去到呢度同朋友飽腹感已達80%，好彩個馬達加斯加vanilla雪糕好好味唔會太甜，令我地都繼續努力食落去嘿嘿 好啦，講到呢個驚喜真係要多講兩句，如果唔係好食到Wasabi既朋友

第一次寫食評，覺得一定要介紹呢間西餐係灣仔附近番工 呢間一個月起碼食一次three course meal 大概 160幾蚊加一環境舒服 portion 唔算太大 食量都大既我大概 七成飽 食物質素good 擺盤有美感頭盤係大大碗 creamy mushroom soup 好香菇同忌廉 佢地加左啲olive oil同麻油 幾特別main course可自選 我揀左pork tendolion 佢地通常煮大概八成熟 肉質林同有肉味 擺盤好靚甜品有得揀心太軟 重要唔洗加錢 食落唔會超甜 同有朱古力醬流出 食完再番公司做野心情特好總括黎講 灣仔區二百蚊有找既three course有質素西餐 冇得輸

平日於灣仔區有不少西餐廳提供SET LUNCH, 以意大利餐廳居多, 價格介乎$120-180.  如果想品嚐法國菜又附合這個價位又唔想忽忽忙忙, 可以到這小店慢嘆午餐, 你一定會發現驚喜, 因為不會因應午餐收費而隨便製作, 從每道菜中既配菜及味道配搭, 你可發現廚師既心思和對食物既要求.餐廳座位不多但不會枱連枱, 仍留些微空間感.  $168包括3道菜午餐, 由頭盤, 主菜及甜品都有3款以上既選擇, 感覺已經好豐富.  牆上放滿很多品種既酒, 所以午餐都能以價惠價$68享受一杯酒.   像我們不喝酒的不打緊, 餐廳也會提供tap water.麵包有兩款, 較特別是紅莓合核包, 與我喜歡既某間麵包店那款類似, 餐廳很少用上這較高成本既麵包, 頓時將旁邊那款酸種麵包比下去. 每人有2片麵包頗慷慨.頭盤, 分別選了磨菇湯及Green Salad. 磨菇湯材料十足, 質地濃杰, 湯面畫了2圈油, 但不是橄欖油, 味道似中式的芝麻油, 很fusion.   Green Salad沙律菜新鮮, 包括幾款菜類, 簡單淋上油醋.主菜, 豬柳3塊厚切, 肉質軟熟, 但對於伴菜更有驚喜, 尤其那條中式蔥