Lawry’s The Prime Rib

營業中

休息中

Lawry's the Prime Rib is an American restaurant brand that was founded in 1938 and has since become a globally recognized chain. The restaurant specializes in beef, particularly the roasted prime rib of beef, as well as grilled meat dishes with their own special sauces. The restaurant places great emphasis on the quality of the ingredients, using only the finest cuts of beef and preparing each dish with utmost care to provide guests with the ultimate taste experience.In addition to the food, the

The prime rib was perfectly roasted to a tender and juicy medium rare, with a beautiful crust on the outside that added a delightful crunch to each bite. The au jus was rich and flavorful, adding just the right amount of savory depth to the already delicious meat. The mashed potatoes were creamy and smooth, with just the right amount of buttery flavor, and the Yorkshire pudding was light, fluffy, and had a lovely crispness to the edges. Overall, this dish was a perfect combination of flavors a

Restaurant: Lawry’s The Prime RibAddress:  中環皇后大道中9號嘉軒廣場Cuisine: Steak houseMenu: Weekday lunch set menu and Lawry's Specials MenuLawry's Specials Menu includes:The Famous Original Spinning Bowl Salad or Daily Soup; Roasted Prime Rib of Beef au jus - Hong Kong Cut; Desserts; andCoffee or Tea$398 + 10%First of all, a plate of bread covered by a cloth to keep warmth was served to us. Each of us had 2 slices - one longer and softer slice, and one baguette slice. A plate of butter for each of us was

中環商業區, 餐廳比較高尚又有氣派, 除了酒店餐廳之外, 會考慮去 Lawry’s The Prime Rib.    這餐廳於嘉軒廣場, 有專用電梯上三樓, 感覺吾錯, 招牌閃令令有派頭!!   今晚同家人慶祝生日, 早一星期前已訂位.餐廳裝修以圓拱型及金屬飾物,   座位特別.我們訂了六位這個套餐, @$888/person.   有飲品, 頭盤, 沙律, 湯, 主菜, 甜品 及 餐茶.送上飲品:   Lime Sorbet with Sparkling Wine   青檸氣泡酒雪芭侍應送上  麵包及牛油.   麵包鬆軟, 前菜:  Sea Food Platter 海鮮拼盤:   有睇頭, 好豐富!!Slow-cooked Abalone on shell in Seafoodstock   海鮮高湯慢煮鮑魚Hpllaodp Scallop with Black Caviar    北海道帶子配黑魚子醬Matsuba Crab Stick   松葉蟹柳Shrimp Cocktail  鮮蝦咯嗲擺碟靚,  食材高質素, 鮮甜美味.   滿意.接著侍應會推上餐車, 為客人安排特式沙律

Lawry's The Prime Rib was founded in the United States in 1938 and is one of the world's most prestigious roast beef restaurants.Located on the 3rd floor of Ground Plaza, No. 9, Queen's Road Central,  Lawry's The Prime Rib serves semi-buffet brunch on weekends.Elegant and comfortable restaurant decoration, introducing classic and unique dining experiences, making diners feel at home.My family and I occasionally come to this gorgeous restaurant to enjoy a rich and delicious meal.Semi-buffet brunc

完成project後老闆請食牛扒，帶我們來這家他常吃的扒房。沙律菜是低溫冰過，非常爽口，而我要的七成熟牛扒仍比較嫩，加上辣醬或胡椒鹽都幾好味。比較特別的是，除了牛油麵包之外，吃完牛扒後仲送咗一塊鬆軟的麵包，個人比較鐘意，但牛扒分量已足夠，唔太食得完

一直都試下呢間可能期望太高…有啲失望等半個鐘都未有得食上枱仲要凍嘅😵以4百幾加10%嘅lunch黎講個人覺得唔太抵🤨💕磨菇忌廉湯 ♥好普通.都有磨菇粒🍄但味道唔算濃外面有餐廳比佢好味多😅💕燒美國頂級牛柳♥牛柳我要左7成熟可能佢切片上…😅所有牛柳都係凍嘅.無熱度得薯蓉係暖嘅😵‍💫牛柳口感係夠嫰滑，但牛味欠奉另外個汁似日式豚肉飯個汁個人覺得唔太襯至於晚餐質素會唔會好啲我都無心情再試了💕暖朱古力蛋糕 ♥首先擺盤完全唔吸引味道好一般…好彩雪糕🍦食落都似有質素唔係hea 底😆不過可能去cafe 食cake更有驚喜

我和女朋友12月25日食左呢間6:00-7:45的晚餐、叫左$888的特級燒牛肉套餐、食完之後我痾左2次、女朋友痾左一次。大家要小心這間餐廳的食物衛生質素😞😞

第一百篇食評話晒都第一百篇食評 梗係要寫正野慶祝生日梗係要食好啲啦朋友特登book左呢間扒房同我慶祝之前一路都想食呢間 但好難book今次終於有機會食到 超開心先黎左一打生蠔🦪老實講句 生蠔普普通通 唔係特別出色可以唔嗌 留肚食其他野Bone Marrow又係我最愛嘅牛骨髓 燒得好好食啲油脂出晒黎 仲有黑醋可以點 冇甘膩Lawrys Ribeye Steak 12oz呢個Ribeye medium rare 唔講得笑 真係超好食好出色肉質好嫩好有濃牛味 仲配埋炸洋蔥Prime Rib (Lawry Cut)Includes The Famous Original Spinning Bowl SaladMashed PotatoesYorkshire Pudding whipped Cream Horseradish燒牛肉都好出色 本身以為同自助餐個啲燒牛肉差唔多 原來係兩回事我地嗌左Medium 一啲都唔韌 配埋個汁👍🏽👍🏽兩款牛都各有千秋 兩種我都好中意Ribeye steak 黎先 之後有chef係你面前切prime rib 我地即刻hold住左話想食埋個Ribeye先上 因為熱食

好多老店都結業，好彩部分懷舊店生存到🥹。Larry’s prime rib 主打美式菜，環境、食物質素都令我好surprise 👍🏻🍴招牌菜——美式燒肉。7成熟既燒牛肉質好嫩，最重要係旁邊既筋腱好淋，好似蒟蒻QQ彈。食客可以按食量點唔同安士，由適合女士食既California cut、到加量牌English cut、甚至加大碼prime rib都有。🍴龍蝦🦞、法式銀鱈魚：呢兩款值得試，因為龍蝦鮮味彈牙，銀鱈魚油脂香，打和啦！燒春雞就普通。🍴甜品：生日蛋糕🎂係fluffy 既芝士蛋糕，配埋果醬幾開胃。橙酒soufflé 有蛋白香又滑😊，不過酒味淡。蘋果金寶都係新鮮裝。🍴前菜：生蠔🦪、鮑魚好鮮味！翡翠沙律就幾有儀式感，有表演睇。🕌不得不提呢度裝修。經過旋轉樓梯就見到金碧輝煌正門，抬頭是圓拱型屋頂及酒紅🟥色梳化。有趣的時，有時銀色餐車👨‍🍳經過，餐車裝了燒牛同配料汁醬，同中式點心車有異曲同工之妙。味道 : 🔅🔅🔅🔅新鮮：🔅🔅🔅🔅分量：🔅🔅🔅衛生：🔅🔅🔅🔅速度：🔅🔅（5🔅為滿分）

同屋家人生日大會，我揀咗依間頂級餐廳慶祝🤞🏻佢提供半自助Semi-Buffet 🍽，包自助沙律、湯、前菜同甜品特級燒牛肉 - Roasted Prime Rib of Beef au jus $498燒🥩好特登比較少食，👨🏻‍🍳會推架重達600磅嘅銀色不鏽鋼餐車Silver Cart喺客人旁邊即席分切燒牛肉，儀式感十足🫰🏻💯我揀左五成熟，外層無炭燒味，肉身呈嫩粉紅色，生熟度岩岩好。燒牛肉肉質細嫩，食落好軟稔，肉味好香濃🐮😋配菜方面，有傳統英式烘薄酥餅Yorkshire Pudding同薯蓉🥔 廚師突登喺薯蓉中間淋上醬汁，牛油味啱啱好，冚過少少薯蓉味🤣🤫自己幾鍾意薄酥餅，外層焗至金黃酥脆，蛋味亦都幾突出波士頓龍垠班尼迪蛋 - Boston Lobster Egg Benedict 🦞班尼迪克蛋相當唔錯，一切開流心蛋即爆漿緩緩流出嚟，視覺效果十足又夠治愈‼️加入大量波士頓龍蝦肉，夠晒矜貴💯隻龍蝦好厚肉了，味道好新鮮，唔需要太多調味料反而更特出龍蝦味😍📍 Lawry's The Prime Rib3/F, 9 Queen's Road Central, 9 Queen's Road Centr

Originated from California, Lawry’s has been long-established & focusing on roasting USDA Prime Rib of Beef ever since. I was there for a semi-buffet brunch: The entrée, of course, was a “Roasted Prime Rib of Beef au jus - Hong Kong Cut”, a 4oz wet aged USDA Black Angus prime rib. Slow-cooked for 4 hours up, you can see the charming pink colour and moisture of the meat. Carved table-side from the signature silver cart, plus sides like mashed potatoes and yorkshire pudding, it was an interesting

☺️環境幾好 服務好好 🤔食物就正常前菜：沙律 個南瓜湯 要加錢嘅龍蝦湯個沙律呢 就會有專人去幫我哋去調 同埋都好有心思 為咗配合凍嘅沙律同更好嘅體驗啦 所以枝叉係凍嘅😍👻個沙律呢個樣就望落去好似好多嘅千島醬🤣🤣開頭見到個樣都有啲卻步🤦🏻‍♀️😂😂但係食落去呢 其實呢完全係唔濃味嘅南瓜湯同龍蝦湯就係就好Standard嘅濃郁啲味道 同滑 都唔錯嘅👍🏻主菜：龍蝦蒜片意粉 兩份牛扒咁個意粉龍蝦同埋個蒜片係整得好香嘅😍個意粉味道唔係好出架😂但係因為個龍蝦同埋個蒜片 夾埋一齊食嘅話 個味道係淡而香😍😍👍🏻👍🏻兩份牛扒就一份三成熟 一份九成熟我覺得正正常常 咁我哋嗌咗係普通嘅香港薄切咁香港薄切同加州薄切嘅分別加州厚身d 份量多d🤔🤔牛扒肉質係比較淋嘅 軟身到基本上就係用刀撕走啲牛扒 多過切牛扒🤣🤣但係成個味道上係都OK嘅甜品：如果你生日嘅話 就會送多一個蛋糕嘅🥰🥳咁其實坦白講 個蛋糕生日蛋糕其實係好味過本身lunch set所包嘅嗰兩個甜品🤣🤣Tiramisu佢係一食落去係勁重酒精 係扣好多分嘅🤦🏻‍♀️個朱古力蛋糕做就唔好味呀🌚🌚生日蛋糕呢佢中間有兩層呢係布甸咁 最頂就係果醬總體口感係幾好 同埋味道

【頂級即席分切燒牛肉 - Lawry’s The Prime Rib】 👉🏻 #foodiemoodie_中環—------------------------------🌟Appetizers：🌈 - Baguette (7/10)個包微暖 都外脆內軟 正正常常🥖 牛油都ok 有解凍👍🏻 唔會好硬繃繃搽唔到🌈 -Clam Chowder (6.5/10)是日餐湯係周打蜆湯 但撈勻成個碗一隻蜆或者海鮮都無🥲飲落好似普通茶餐廳嘅忌廉湯不過可以用嚟浸包😌🌈 -Original Spinning Bowl Salad (8/10)翡翠冰旋沙律係其中一個Lawry’s嘅signature啲醬係自家製嘅葡萄酒沙律醬😋最特別係侍應會係檯邊撈 過程好過癮😙除左隻碟凍冰冰之外 仲有特備’冰叉‘ 好細心😜其實食落似淡味嘅千島醬 加埋啲蛋、洋蔥、麵包粒整體都開胃的

身為食肉獸嘅我、牛扒係必然之選😄Prime Ribs係我經常食嘅牛扒部位之一、以前喺加拿大平均一個月都會食一次😄但係香港肉食選擇雖然多、但係優質嘅牛肉其實唔係咁容易食到、而且價錢相當貴⋯仲要顧及料理水準問題🥺Lawry’s 係美國有多年歷史嘅Prime Ribs 連鎖店、喺香港已經開咗好多年分店😎雖然味道不及美國店，但係都有八成水準發揮😋Prime Ribs 有三種選擇：California Cut (薄切）English (三片切）and Lawry Cut (厚切）我咁大食梗係揀Lawry Cut 厚切😜經過我過去嘅經驗、厚切其實不適宜太生、所以小弟點左個Medium 🤓牛扒肉質的確非常鮮嫩Juicy 、唔黐牙、不過咸、冇血水😄而且帶有少少燒香味😋😋😋食落去好鬆軟但帶有少少Marble(肥厚and 根）的確有水準👍果然USDA Black Angus Prime Ribs👍👍👍Lawry用餐環境非常優雅、適合節日及情侶拍拖😎牛扒愛久唔久去亦係一個上佳選擇👍