影片
港鐵中環站 K 出口, 步行約4分鐘
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電話號碼
29072218
開飯介紹
以國際享負盛名的特級燒牛肉及使用獨家銀色餐車席前分切牛肉的經典美國餐廳, 頂級和親切的餐飲服務, 令餐廳成為慶祝特別日子的首選。
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附加資料
週末及公眾假期提供半自助早午餐。設室外露天區供飲酒聊天用。
營業時間
今日營業
11:00 - 15:00
18:00 - 23:00
星期一至五
11:30 - 15:00
18:00 - 23:00
星期六至日
11:00 - 15:00
18:00 - 23:00
公眾假期
11:00 - 15:00
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
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網上訂座服務暫停
相關文章
Went to this American steakhouse in Central with colleagues for lunch. .We all ordered the Three-Course Lunch Set. Following are some of our selections for the Appetisers & Soup, Entrees and Dessert: -Appetisers & Soup:-Butter Poached Lobster & Slow-cooked Abalone The lobster was soft and buttery, while the abalone was pleasantly chewy. Covered in lobster tomato sauce, they were both savoury, and the avocado purée elevated their freshness. -Lobster Bisque (+HKD60)The soup had an aromatic smell, but some found it quite salty. -Entrees:-Roasted Prime Rib of Beef au jus - Hong Kong CutCooked to medium-rare, the steak was prettily presented with its pinkish meat and perfect cut. Well-seasoned, tender and succulent, it paired nicely with the smooth mashed potatoes and crunchy Yorkshire pudding, esp when soaked in the gravy sauce. Some colleagues added HKD60 for Creamed Corn/Creamed Spinach, both of which were incredibly creamy. The corn was sweet while the spinach was savoury. -Dessert:-Warm Chocolate Fantasy CakeServed with vanilla ice cream, the cake had a thick and rich chocolate cream at its core, and it was not too heavy. -Crème Brulé Topped with strawberry and blueberries, the dessert had a caramelised sugar coat. It tasted pretty standard and was quite milky. As it was some of our colleagues' bday, they offered bday cake to us as well. The cake was a Soufflé Cheesecake, light and airy with a subtle sweetness. Its presentation was delicate too. .The steakhouse has a red and gold colour tone, creating a grand, classical and elegant ambiance. The waiters were attentive and professional. If you celebrate your bday there, they will offer a small bday cake and an instant picture, and even sing bday song to you🤣~
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I tried Lawry's HSBC's credit card one-for-one menu and loved it! The blue prawn tartare with caviar was fresh and luxurious, while the scallop tartlet and crabmeat avocado roll were delicious starters. The spinning bowl salad was fun to watch and crisp. The clam chowder was creamy and rich. The star—California cut prime rib—was tender, juicy, and perfectly roasted. Ending with the coconut honeydew dessert was refreshing. Also added lobster tail which is flavorsome. Service was attentive, making the experience even better. For a high-quality meal with great value (thanks to the promo!), Lawry's is a must-try for steak lovers!
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位於中環嘅過江龍高級餐廳，環境服務都反映到佢既級數。 由上樓嘅電梯或者旋轉樓梯，門口接待，到安排坐既位置，都恰如其分。招牌 prime ribs 可按喜好選擇厚薄同生熟情度。 推介 medium，至於厚薄，就揀最厚切 （咁當然以食得晒為前提啦）。 因為越厚切，越能有效鎖住肉汁。 而且最厚既 diamond cut 所帶嚟嘅視覺震撼，同薄薄一片燒牛肉完全冇得比。 據聞美國仲有 double diamond，咁就真係唔知咩人先食得晒喇。 牛肉鮮嫩多汁，中心剛剛好粉嫩，對於喜好牛嘅真係冇得頂。至於前菜嘅旋轉沙律，用料新鮮不在講，溝沙律同轉果下，都真係好有趣嘅表演。
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非常值得嚟食嘅餐廳！ 牛扒係銀色餐車上面，侍應會問你要幾成熟同幾大塊，再淋上gravy，可以加錢for薯蓉同菠菜。肉眼扒食得出真係高質靚牛，肉味濃郁得嚟輕輕一切就切得開，冇咩筋，同gravy味道好夾，亦可以落啲胡椒粉同點芥末醬調味，塊牛嘅肉質同味道完勝出面啲普通cafe。另外餐湯都有驚喜，入面落左好多嘅蟹肉，都幾足料。佢仲有個招牌沙律，侍應會將沙律碗放喺冰盤上面，將沙律碗大力旋轉，利用離心力再起勢咁撈。咁樣係咪真係好食啲就唔知，但真係充滿娛樂性
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最近係中環Lawry's高級扒房慶祝了生日，果到環境超級優雅，燈光柔和，讓人感覺很舒服。大廳水晶燈和木質裝飾, 高級感滿滿🤭特別適合慶祝特別的日子。服務超級好，服務員都很友善，一入門就熱情接待佢地對菜單也非常了解, 可以根據我們既口味給出建議，非常貼心。我地點了幾道招牌菜，簡直好吃到不行Prime Rib 肉質鮮嫩, 搭配特製醬汁,超好吃, 配馬鈴薯泥，口感滑順，真讓人回味無窮龍蝦 鮑魚都非常好食🤤 吃了還想再來一份仲特別準備左蛋糕 好有心意，勁驚喜Lawry's 真係慶祝生日既好地方！食物、服務同環境都好滿意
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