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餐廳: LAB EAT Restaurant & Bar (T.O.P This is Our Place)
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

港鐵旺角站 B4 出口, 步行約1分鐘 繼續閱讀
所有分店 (2)
電話號碼
23525699
23525655
營業時間
今日營業
12:00 - 23:00
星期一至日
12:00 - 23:00
付款方式
Visa Master AlipayHK 支付寶 現金 AE 銀聯 JCB Apple Pay Google Pay 微信支付
座位數目
100
其他資料
網上訂座
Wi-Fi
酒精飲品
自帶酒水
切餅費
VIP房
電話訂座
加一服務費
Live Music
室外座位
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
食評 (1186)
等級4 2024-07-26
1243 瀏覽
農曆生日食西餐, 西曆生日食中餐, 這是定律嗎? 🤣我農曆生日, 來到旺角食西餐! 餐廳貼心的把枱面佈置了, 還在甜品上加了生日牌, 超有驚喜, 超有愛! 第一次來 T.O.P. 這家 Lab Eat, 有室外坐位, 但剛好下雨就沒坐外面! 室內座位寬闊, 燈光柔和, 很舒服!先送來麵包, 很鬆軟! 海膽多士 (4件) ~ 鬆脆的法包底, 海膽份量超級超級多, 鮮甜又不腥, 大滿足!蒜蓉大蝦 ~ 蝦爽口彈牙, 麵包放底盡收精華, 蒜味不會過濃, 很開胃! 送來兩杯 Welcome Drinks, 味道超好, 有淡淡椰香味, 酒味不濃, 不喝酒的也會愛上!白酒煮澳洲鮮活藍青口 ~ 青口超級嫩滑, 很乾淨還有海水味, 很大一盆, 白酒味清香, 以法包伴著食, 讚! 炭燒西班牙黑毛豬鞍 ~ 8、9成熟吧, 炭燒至豬油也很香脆, 完全不油膩, 有淡淡果香味, 而沒有豬腥味, 肉質軟嫩但仍有咬口!生日又怎能沒蛋糕呢! 再來2杯 Happiness, 生日實在太 Happy!  繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2024-07-24
1485 瀏覽
有時想喺旺角搵個坐得舒服啲又傾到計嘅地方都唔係咁易。今日我同朋友嚟到喺旺角 TOP 五樓嘅 LAB EAT 就啱晒 2 個女仔傾下計。店內環境微暗同比較靜,有格調之餘都好有情啁調,除咗適合同朋友嚟之外,仲好適合情侶嚟共進晚餐。我哋各人點咗一個 Set Dinner.Tasting Set 係蒜味主題,全部都係蒜! 全部都係蒜! 先嚟嘅係餐前包點, 多士、印度薄餅配上蒜香牛油醬,香口得嚟唔會太膩。頭盤分咗冷頭盤同熱頭盤, 生蠔配上酸酸辣辣嘅醬汁好開胃;熱頭盤西班牙蒜片蝦嘅蝦好鮮味. 主菜嘅白酒蒜片欖油煮蜆意大利扁粉同嶡燒安格斯牛板翼扒配焗蒜份量剛剛好,雖然係蒜香主題,但蒜香唔會蓋過咗個主菜. 牛扒 medium rare 煮得剛剛好. 值得一提嘅係杯白酒, 雖然係跟餐但一啲都唔 hea. 呢個 menu 值得推介比鍾意食蒜味嘅 foodie!Set Dinner 係 LAB EAT 嘅恒常 menu, 我點咗日式慢煮鮑魚做前菜,鮑魚煮得夠淋,而蘿白都好入味! 豬斧頭扒配焦糖蘋果醬好開胃,仲有配咗啲蔬菜同薯蓉,份量都幾大,呢個 set 以甜品榛子蛋糕作結,香甜嘅忌廉配搭榛子層蛋糕,蛋糕相對乾身,但配上口感唔錯有層次.⭐Promotion Tasting Set (Special For Garlic) $588餐前包點: 蒜蓉麵包冷頭盤: 西班牙生蠔配蒜片湯: 周打魚湯配蒜味泡泡熱頭盤: 西班牙蒜片蝦意大利粉: 白酒蒜片欖油煮蜆意大利扁粉主菜: 嶡燒安格斯牛板翼扒配焗蒜甜品: 是日甜品飲品: 西班牙白酒🥂⭐Set Dinner $368前菜: 日式慢煮鮑魚 湯: 粟米湯主菜: 豬斧頭扒配焦糖蘋果 配菜: 菠菜苗 甜品: 榛子蛋糕 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2024-03-22
2548 瀏覽
於旺角ᴛ.ᴏ.ᴘ這個年輕活力商場內,有家平民版的情調西餐廳。裝潢雅緻情調十足,配上私隱度高的美美卡座,一直是該區浪漫約會之選。.✿ ꜰʀᴇꜱʜ ᴏʏꜱᴛᴇʀ 💲68廚師推介新鮮生蠔 ,一客兩隻屬口感清爽帶海水味之類型。.✿ ꜱᴇᴀ ᴜʀᴄʜɪɴ ᴄʀᴏꜱᴛɪɴɪ 💲78海膽多士是餐廳必點必試的小食之一。爆量海膽,啖啖海水鮮味,口感綿滑分幾口也吃不完。.✿ ᴅᴜᴄᴋ ʟɪᴠᴇʀ ᴄʀᴏꜱᴛɪɴɪ 💲88法國鴨肝香蒜多士邪惡惹味,油脂感滿滿。.✿ ꜱᴛᴇᴀᴋ & ꜰʀɪᴇꜱ ꜱᴇᴛ 💲298於每星期六、日的下午三點至九點,餐廳會供應牛扒薯條套餐,除了有250ɢ 的炭燒美國極級西冷牛扒,而且薯條可以無限添加。薯條可跟配辣味蛋黃醬、黑松露蛋黃醬或蕃茄醬。牛扒炭燒味香濃,質素不錯。.✿ ꜱᴘᴀɴɪꜱʜ ʙᴀʙʏ ꜱQᴜɪᴅ & ꜱQᴜɪᴅ ɪɴᴋ ʀɪꜱᴏᴛᴛᴏ 💲268西班牙小魷魚墨汁意大利飯也是餐廳招牌子一的主食。顏色相當豐富,值得一試。.✿ ɪᴛᴀʟɪᴀɴ ᴘɪꜱᴛᴀᴄʜɪᴏ ɢᴇʟᴀᴛᴏ 💲98開心果控的友人衝着這個開心果巴菲而來。開心果的芭菲,加上大量開心果仁,加以果木煙燻效果,打卡度十足。.✿ ᴄɪɴɴᴀᴍᴏɴ ᴀᴘᴘʟᴇ ᴘɪᴇ & ᴄᴏᴏᴋɪᴇ ᴄʀᴇᴀᴍ ɢᴇʟᴀᴛᴏ 💲128另外還選了另一款暖法式肉桂蘋果批配牛奶曲奇雪糕,為這一餐完美作結。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2024-03-08
1866 瀏覽
I had a great time at LAB EAT Restaurant & Bar, where I enjoyed a variety of tapas, a casual set dinner, drinks and dessert. Here are some of the highlights:- Complimentary drink - passion fruit, soda, abit of rum, it is very refreshing.- Glaze Yellow Chicken Leg: This was a deep-fried delight, with a crunchy skin and tender meat.- Baked French Escargot: These were big and juicy, and cooked in a buttery garlic sauce. They were easy to scoop out of the shells, and melted in my mouth.- Chorizo & Potato: crispy hash brown topped with spicy chorizo. - Crab Meat & Salmon Roe: These were small but elegant, with a tart shell filled with creamy crab meat and topped with bright salmon roe. - Grilled Spanish Octopus: This was a tender and succulent octopus, grilled to perfection. The octopus had a nice char and a chewy texture.- Iberico Pork Sausage: This was a large and garlicky sausage. The sausage was juicy and rich, with a strong pork flavor and aroma.- Jet Fresh Oyster: These were fresh and briny oysters, served on ice with lemon and vinegar. They were smooth and slippery, and tasted like the sea.- Fried Blaze Mushroom - cheeses melt on top of soft mushroom and mashed potatoes.- Chef Creative of the day, The Sous Vide French Yellow Chicken Breast: which was very soft and juicy.- Rose fizz: This was a refreshing drink, made of rose, lychee, lemon and soda. It was sweet and floral, with a fizzy sensation. It was also very pretty, with a pink color and rose petals floating on top.- Blaster Mocktail - Treasure: This was an impressive drink, made of peach, honey and citron. A big bubble on top, which contained smoke. When I popped the bubble, the smoke came out and created a dramatic effect. The drink was sweet and fruity, with a citrusy aftertaste.- Cinnamon Apple Pie & Lemon Gelato: This was a delicious dessert, with a warm cinnamon apple pie and a cold lemon gelato. The pie had a flaky crust and a gooey filling, with chunks of apple and cinnamon spice. The gelato was refreshing and tangy, and balanced the sweetness of the pie. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2024-08-20
0 瀏覽
環境-乾淨、舒服。檯與檯之間有一定距離。-三人用長方形檯,方便傾計。-四人用大圓檯就覺得張檯太大,坐得有啲遠,傾計要大聲啲,share食物要伸遠啲。但不算大問題。-餐具都係乾淨。服務-好細心知道我地share食物,主動提供餐碟。食物-性價比高。-150-200$一個套餐。有甜品、飲品、主食。-食過兩次,都係維持高水準。牛、豬、義大利飯好食、湯/沙拉用心煮。打卡-擺盤好睇,可以打到卡。週末午餐性價比幾好,未知晚餐價錢。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)